Are you tired of spending hours in the kitchen, only to end up with a dish that’s not quite what you expected? Do you wish you had more time and energy to cook, but don’t know where to start? Well, we’re here to help! In this article, we’ll be sharing 18 easy 2-ingredient recipes that are perfect for beginners. From sweet treats like peanut butter cookies and banana ice cream, to savory dishes like garlic butter shrimp and tomato basil bruschetta, these recipes are sure to please even the pickiest of eaters.
With only two ingredients required per recipe, you’ll be able to whip up a delicious meal or snack in no time, without breaking out the measuring cups and complicated cooking techniques. And the best part? These recipes are all incredibly easy to make, so even the most novice cooks will feel confident and accomplished in the kitchen.
Peanut Butter Cookies
A classic favorite, these chewy peanut butter cookies are a staple in many households. With just the right balance of nutty flavor and sweetness, they’re perfect for satisfying your cravings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars; beat until combined.
4. Beat in eggs until well incorporated.
5. Gradually mix in flour mixture until just combined (do not overmix).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly browned.
Cooking Time: 10-12 minutes per batch
Banana Ice Cream
This recipe is a simple and delicious way to enjoy the sweetness of bananas in a cool and creamy treat. With just a few ingredients, you can create a tasty dessert that’s perfect for hot summer days.
Ingredients:
– 3 ripe bananas
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. Peel the bananas and place them in a blender or food processor.
2. Add the heavy cream, sugar, and vanilla extract to the blender.
3. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is nearly set, transfer it to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: 20-25 minutes (including freezing time)
Avocado Chocolate Mousse
This decadent dessert combines the creaminess of avocados with the richness of dark chocolate, resulting in a light and airy mousse that’s perfect for any occasion.
Ingredients:
– 3 ripe avocados
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Peel and pit the avocados and place them in a blender or food processor.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
4. Add the sugar and vanilla extract to the avocado mixture and blend until smooth.
5. Fold the melted chocolate into the avocado mixture until well combined.
6. Gently fold the whipped cream into the chocolate-avocado mixture until no white streaks remain.
7. Spoon the mousse into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None
Pancakes with Banana and Egg
This simple pancake recipe combines the natural sweetness of bananas with the richness of eggs, creating a tasty breakfast or brunch option. Perfect for a quick and easy morning meal.
Ingredients:
– 2 ripe bananas, mashed
– 1 large egg
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/4 cup milk
– 2 tablespoons butter, melted
– Cooking spray or oil
Instructions:
1. In a bowl, whisk together the mashed banana, egg, and sugar until smooth.
2. Add the flour, salt, and milk to the bowl. Whisk until just combined.
3. Melt the butter and add it to the mixture. Stir until well combined.
4. Heat a non-stick skillet or griddle over medium heat. Spray with cooking spray or brush with oil.
5. Drop tablespoonfuls of the batter onto the skillet. Cook for 2-3 minutes, until bubbles appear on the surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with your favorite toppings, such as syrup, honey, or fresh fruit.
Cooking Time: 10-12 minutes
Nutella Brownies
Satisfy your sweet tooth with these rich and fudgy brownies infused with the signature flavor of Nutella.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup Nutella
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in cocoa powder until smooth.
4. Let cool slightly, then whisk in eggs one at a time, followed by flour, baking powder, and salt.
5. Stir in chocolate chips and Nutella until well combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let cool completely before cutting into squares and serving.
Cooking Time: 25-30 minutes
Yogurt and Berry Popsicles
Beat the heat with these healthy and delicious popsicles! This recipe combines the creaminess of yogurt with the sweetness of mixed berries, perfect for a quick snack or dessert.
Ingredients:
– 1 cup plain whole-milk yogurt
– 1/2 cup mixed berries (such as blueberries, strawberries, raspberries)
– 1 tablespoon honey
– 10-12 popsicle sticks
Instructions:
1. In a blender, combine yogurt and honey until smooth.
2. Add the mixed berries and blend until well combined.
3. Pour the mixture into popsicle molds or paper cups.
4. Insert a popsicle stick into each mold/cup.
5. Freeze for at least 4 hours or overnight.
6. Serve chilled and enjoy!
Cooking Time: 4 hours (or overnight)
Condensed Milk Fudge
This classic fudge recipe is a crowd-pleaser, with its smooth and creamy texture and sweet caramel flavor. Made with just a few simple ingredients, this treat is perfect for any occasion.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 12 ounces semisweet chocolate chips
– 1 tablespoon unsalted butter
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the sweetened condensed milk, vanilla extract, and salt. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in the chocolate chips until melted and smooth.
4. Stir in the butter until fully incorporated.
5. Pour into the prepared baking dish and refrigerate for at least 2 hours or until firm.
6. Cut into squares and serve.
Cooking Time: 10-15 minutes
Chocolate Peanut Butter Cups
These bite-sized treats combine the classic flavors of peanut butter and chocolate, with a velvety smooth texture that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup semi-sweet chocolate chips
– 1 tablespoon shortening (such as Crisco)
Instructions:
1. In a medium-sized bowl, combine peanut butter, confectioners’ sugar, and salt. Mix until smooth.
2. Add the softened butter to the peanut butter mixture and mix until well combined.
3. Scoop the peanut butter mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Dip each peanut butter ball into the melted chocolate, coating completely.
6. Place the chocolate-covered peanut butter balls onto a piece of parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None
Lemonade with Lemon and Honey
Beat the heat with this classic lemonade recipe infused with the sweetness of honey. This simple and revitalizing drink is perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 1 cup freshly squeezed lemon juice (about 4-6 lemons)
– 2 cups water
– 1/2 cup pure honey
– Ice cubes
Instructions:
1. In a large pitcher, mix together lemon juice and water until well combined.
2. Add the honey to the pitcher and stir until dissolved.
3. Taste and adjust sweetness or tartness as needed.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice cubes and garnish with a lemon slice, if desired.
Cooking Time: None! This recipe is ready in no time.
Whipped Cream and Strawberry Dessert
This classic dessert is a perfect way to end a meal on a warm day. With just a few simple ingredients, you can create a sweet and satisfying treat that’s sure to please.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 2 cups sliced strawberries
– Whipped cream topping (optional)
Instructions:
1. In a large mixing bowl, beat the heavy whipping cream until soft peaks form.
2. Gradually add the granulated sugar and vanilla extract, beating until stiff peaks form.
3. Wash and hull the strawberries, then slice them into thin pieces.
4. Spoon the whipped cream over the sliced strawberries in individual serving dishes or glasses.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled, with additional whipped cream topping if desired.
Cooking Time: 10-15 minutes
Pumpkin Spice Muffins
These moist and flavorful muffins are a perfect blend of pumpkin puree, warm spices, and sweet notes. Enjoy them as a snack or breakfast treat to start your day off right.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, milk, egg, and melted butter. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Cheese and Crackers Snack
A simple yet satisfying snack that’s perfect for a quick pick-me-up or as an addition to your favorite movie night. With just a few ingredients, you can have this delicious treat ready in no time!
Ingredients:
– 1 cup crackers (your preferred type)
– 1/2 cup shredded cheddar cheese
– 1/4 cup sliced almonds (optional)
– Salt and pepper to taste
Instructions:
1. Arrange the crackers on a serving plate or tray.
2. Sprinkle the shredded cheddar cheese evenly over the crackers.
3. If using, add sliced almonds on top of the cheese for extra crunch.
4. Season with salt and pepper to taste.
Cooking Time: 0 minutes (no cooking required!)
Serve: Enjoy your cheese and crackers snack immediately, or store in an airtight container at room temperature for up to 2 hours.
Oatmeal Banana Cookies
These soft-baked cookies are a perfect treat for any time of day. With the natural sweetness of ripe bananas and the heartiness of rolled oats, you’ll be hooked on their warm and fuzzy goodness.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed bananas, oats, brown sugar, granulated sugar, and baking powder.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Chocolate Covered Strawberries
This classic dessert combines the sweetness of fresh strawberries with the richness of melted chocolate, creating a treat that’s perfect for special occasions or everyday indulgence.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry slice into the melted chocolate, coating about 3/4 of the fruit.
3. Place the coated strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
4. Refrigerate for at least 30 minutes to allow the chocolate to set.
5. Just before serving, garnish with chopped nuts or sprinkles if desired.
Cooking Time: None (assembly and chilling only)
Garlic Butter Shrimp
Savor the flavor of succulent shrimp smothered in a rich garlic butter sauce, perfect for a quick and satisfying dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Add the garlic and sauté for 1 minute until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove the skillet from heat and stir in the remaining 2 tablespoons of butter, lemon juice, salt, and pepper.
6. Serve immediately, garnished with parsley or chives if desired.
Cooking Time: Approximately 10-12 minutes.
Apple and Peanut Butter Sandwiches
A delicious twist on the classic PB&J, this sandwich combines the natural sweetness of apples with the richness of peanut butter for a flavor combination that’s sure to please.
Ingredients:
– 2 slices of whole grain bread
– 1 large apple, sliced
– 2 tbsp creamy peanut butter
– Optional: honey or maple syrup for extra sweetness
Instructions:
1. Lay out your bread slices on a flat surface.
2. Spread one slice with the peanut butter, leaving a small border around the edges.
3. Arrange the apple slices on top of the peanut butter, slightly overlapping to create a neat stack.
4. Place the second bread slice on top to sandwich the filling.
5. If desired, drizzle with honey or maple syrup for an extra touch of sweetness.
6. Cut into quarters or halves and serve immediately.
Cooking Time: 0 minutes (no cooking required!)
Tomato Basil Bruschetta
Elevate your appetizers with this simple yet flavorful recipe that combines the sweetness of tomatoes, the brightness of basil, and the crunch of toasted bread.
Ingredients:
– 4-6 ripe tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 baguette, sliced into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon balsamic vinegar (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the diced tomatoes with garlic, salt, and pepper.
3. Brush both sides of the baguette slices with olive oil.
4. Toast the bread in the preheated oven for 5-7 minutes, or until lightly browned.
5. Top each toasted bread slice with a spoonful of tomato mixture, followed by a sprinkle of chopped basil.
6. Drizzle with balsamic vinegar (if using) and serve immediately.
Cooking Time: 10-12 minutes
Baked Cinnamon Apples
Satisfy your sweet tooth with this simple recipe that yields tender, caramelized apples infused with the warmth of cinnamon. Perfect for a cozy evening or a quick breakfast treat.
Ingredients:
– 4-6 Granny Smith apples, sliced
– 1/2 cup brown sugar
– 2 tbsp ground cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, brown sugar, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Pour in melted butter and toss again to ensure apples are well-coated.
4. Transfer apple mixture to a 9×13-inch baking dish or individual ramekins.
5. Bake for 35-40 minutes, or until apples are tender and caramelized.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Summary
Discover 18 easy and delicious recipes that require only 2 ingredients! From sweet treats like Peanut Butter Cookies and Banana Ice Cream to savory dishes like Garlic Butter Shrimp and Tomato Basil Bruschetta, these simple recipes are perfect for beginners. With a focus on minimalism and maximum flavor, this article is sure to inspire your next culinary adventure.
