Get ready to ignite your taste buds with these 20 mouth-watering spicy chicken fajitas recipes! Whether you’re a fan of classic flavors or bold and adventurous, we’ve got you covered. From smoky chipotle peppers to tangy lime marinades, each recipe is packed with flavor and guaranteed to please even the pickiest eaters.
In this article, we’ll take you on a culinary journey through the world of spicy chicken fajitas, showcasing a diverse range of recipes that are sure to satisfy your cravings. From slow cooker staples to quick one-pan wonders, these fajita recipes are perfect for any occasion – whether it’s a weeknight dinner or a weekend fiesta.
So grab your apron and get ready to cook up some serious heat with these 20 spicy chicken fajitas recipes!
Classic Chicken Fajitas with Bell Peppers and Onions
Classic Chicken Fajitas with Bell Peppers and Onions Recipe
A flavorful and classic Tex-Mex dish that’s perfect for a quick weeknight dinner or a gathering with friends. This recipe combines tender chicken, sautéed bell peppers and onions, and warm flour tortillas for a delicious and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the bell peppers and onions to the skillet and cook until tender, about 8-10 minutes.
4. Add the garlic, cumin, salt, and pepper to the skillet and stir to combine.
5. Return the chicken to the skillet and stir to coat with the pepper mixture.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the chicken and vegetables onto the tortillas and adding desired toppings.
Cooking Time: 15-20 minutes
Spicy Chipotle Chicken Fajitas
Sizzle up a flavorful Mexican-inspired meal with this Spicy Chipotle Chicken Fajitas recipe, packed with juicy chicken, crispy vegetables, and a spicy kick.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, whisk together chicken, chipotle peppers, garlic, salt, and pepper. Add olive oil and mix well.
3. Cook the chicken for 5-7 minutes per side, until cooked through.
4. In the same pan, add bell peppers and onion. Cook for an additional 5 minutes, or until vegetables are tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas with chicken, vegetables, and desired toppings.
Cooking Time: 15-20 minutes
Grilled Chicken Fajitas with Lime Marinade
Savor the flavors of Mexico with this refreshing twist on traditional fajitas. Tender grilled chicken, crispy bell peppers, and zesty lime marinade come together in a quick and flavorful dish perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/2 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 cup olive oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. In a large bowl, whisk together lime juice, garlic, and oregano.
2. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade and cook for 5-6 minutes per side, or until cooked through.
4. Grill onion and bell peppers for 5-7 minutes, or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas with grilled chicken, onions, and bell peppers. Add your favorite toppings and serve immediately.
Cooking Time: 15-20 minutes
Creamy Avocado Chicken Fajitas
Savor the flavors of Mexico with this creamy twist on classic chicken fajitas. Tender chicken, crunchy bell peppers, and rich avocado come together in a deliciously easy recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 ripe avocado, diced
– 1/4 cup heavy cream
– 1 tsp olive oil
– 1 tsp lime juice
– Salt and pepper to taste
– 8 small flour tortillas
– Optional: sour cream, salsa, shredded cheese, cilantro for toppings
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add bell peppers and garlic to the skillet; cook until tender, about 5 minutes.
4. Stir in heavy cream and cook for an additional minute.
5. Add cooked chicken back into the skillet; stir to combine with creamy mixture.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing chicken and bell pepper mixture onto tortillas, then top with diced avocado. Serve immediately.
Cooking Time: 15-18 minutes
Sheet Pan Chicken Fajitas with Veggies
Get ready for a flavorful and easy-to-make meal that’s perfect for a quick weeknight dinner or a weekend gathering! This sheet pan recipe combines juicy chicken, colorful bell peppers, onions, and warm tortillas for a delicious and satisfying fajita experience.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together cumin, chili powder, salt, and pepper. Add chicken and toss to coat.
3. Place the chicken on one half of a sheet pan lined with parchment paper.
4. On the other half of the sheet pan, arrange bell peppers, onions, and garlic in a single layer.
5. Bake for 25-30 minutes or until chicken is cooked through and veggies are tender.
6. Warm tortillas by wrapping them in foil and baking for 5 minutes.
7. Assemble fajitas with chicken, veggies, and desired toppings.
Cooking Time: 25-30 minutes
Slow Cooker Chicken Fajitas
A flavorful and convenient meal that’s perfect for a busy day. This recipe combines the classic flavors of chicken fajitas with the ease of slow cooking.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1 packet fajita seasoning
– 1/4 cup chicken broth
– 8 small flour tortillas
– Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream
Instructions:
1. Add chicken, onion, bell peppers, and garlic to the slow cooker.
2. Sprinkle fajita seasoning evenly over the top.
3. Pour in chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred chicken with two forks and stir to combine with vegetables.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing shredded chicken and vegetables onto tortillas and adding desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Healthy Greek Yogurt Marinated Chicken Fajitas
A twist on traditional fajitas, this recipe uses Greek yogurt as a marinade to add moisture and flavor to the chicken, while keeping it lean and healthy.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup Greek yogurt
– 1 tablespoon olive oil
– 1 teaspoon lime juice
– 1 clove garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. In a blender or bowl, combine Greek yogurt, olive oil, lime juice, garlic, paprika, salt, and pepper.
2. Add the chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side, or until cooked through.
4. Meanwhile, sauté onions and bell peppers in a little oil until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas with chicken, vegetables, and desired toppings.
Cooking Time: 15-20 minutes
Pineapple Chicken Fajitas with a Sweet Twist
Get ready to savor the perfect blend of savory and sweet in this mouthwatering recipe. Tender chicken, crunchy bell peppers, and juicy pineapple come together in harmony, all wrapped up in a warm flour tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1 cup pineapple chunks
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional: sour cream, shredded cheese, cilantro for topping
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Add bell peppers and garlic to skillet; cook until tender, about 4-5 minutes.
4. Add pineapple chunks to skillet and stir to combine with bell peppers.
5. Return chicken to skillet and stir to combine with pineapple mixture.
6. Season with cumin, salt, and pepper to taste.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble fajitas by placing chicken and bell pepper mixture onto tortillas.
Cooking Time: 15-18 minutes
BBQ Chicken Fajitas with Smoky Flavors
Get ready to spice up your fajita game with this mouthwatering recipe that combines the richness of smoky BBQ flavors with the boldness of grilled chicken and bell peppers.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into strips
– 1/4 cup BBQ sauce (smoky or spicy flavor)
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 8-10 small flour tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together BBQ sauce and chicken strips. Let marinate for at least 30 minutes.
3. Grill chicken and bell peppers for 5-7 minutes per side, or until cooked through.
4. Add sliced onion and minced garlic to the grill and cook for an additional 2-3 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing chicken, bell peppers, and onions onto tortillas. Serve with desired toppings.
Cooking Time: 15-20 minutes
One-Pan Chicken Fajitas with Quinoa
Savor the flavors of a classic fajita dish with the added nutty goodness of quinoa, all cooked to perfection in one pan. This quick and easy recipe is perfect for a weeknight dinner or a weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– Optional: your favorite toppings, such as avocado, sour cream, salsa, and shredded cheese
Instructions:
1. Cook quinoa according to package instructions using water or broth.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add onion and bell peppers; cook until tender, about 5-7 minutes.
4. Add garlic, cumin, and chili powder; cook for 1 minute.
5. Stir in cooked quinoa and season with salt and pepper to taste.
6. Serve hot with your favorite toppings.
Cooking Time: 20-25 minutes
Jalapeño Lime Chicken Fajitas
Add a spicy twist to traditional fajitas with this flavorful recipe that combines tender chicken, crunchy jalapeños, and a burst of citrusy lime juice.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large jalapeños, sliced
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the sliced jalapeños and cook for 2-3 minutes or until tender.
4. Add the minced garlic and cook for an additional minute.
5. Add the lime juice, cumin, salt, and pepper to the skillet and stir to combine.
6. Return the chicken to the skillet and stir to coat with the sauce.
7. Cook for an additional 2-3 minutes or until the chicken is cooked through.
8. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
9. Assemble the fajitas by placing the chicken mixture onto the tortillas and adding desired toppings.
Cooking Time: 15-18 minutes
Garlic Butter Chicken Fajitas
Get ready to spice up your dinner routine with this flavorful and easy-to-make Garlic Butter Chicken Fajitas recipe!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 cloves of garlic, minced
– 4 tbsp unsalted butter, softened
– 1/2 cup chopped fresh cilantro
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional: sour cream, shredded cheese, diced tomatoes for toppings
Instructions:
1. In a large skillet, melt 2 tbsp of butter over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Reduce heat to medium; add remaining 2 tbsp of butter. Saute onions and bell peppers for 5-7 minutes, or until tender.
4. Add garlic and cook for an additional minute.
5. Return chicken to skillet; stir in cilantro.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble fajitas with cooked chicken and vegetable mixture.
Cooking Time: 15-20 minutes
Teriyaki Chicken Fajitas with Asian Influence
A flavorful twist on traditional fajitas, this recipe combines the sweetness of teriyaki sauce with the savory flavors of chicken and bell peppers.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 8 small flour tortillas
– Optional: sesame seeds, chopped green onions, and pickled ginger for garnish
Instructions:
1. In a shallow dish, whisk together teriyaki sauce and vegetable oil.
2. Add chicken strips to the marinade; refrigerate for at least 30 minutes or up to 2 hours.
3. Heat a large skillet over medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
4. Cook chicken for 5-6 minutes per side, or until cooked through.
5. Add sliced onions and bell peppers to the skillet; cook for an additional 5 minutes, stirring occasionally.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing chicken and vegetable mixture onto tortillas. Serve immediately.
Cooking Time: 15-20 minutes
Cheesy Chicken Fajitas with Melted Cheddar
Elevate your fajita game with this indulgent twist that combines tender chicken, crunchy bell peppers, and a blanket of melted cheddar cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
Instructions:
1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add remaining olive oil to the skillet with sliced bell peppers. Cook until tender, about 5-7 minutes.
4. Add garlic, cumin, and chili powder to the skillet and cook for 1 minute.
5. Return chicken to the skillet and stir in shredded cheddar cheese until melted.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble fajitas with cooked chicken, bell peppers, and melted cheese.
Cooking Time: 15-20 minutes
Low-Carb Chicken Fajitas with Zucchini Noodles
Get ready to spice up your low-carb meal routine with this flavorful and nutritious recipe!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into fajita-style strips
– 2 medium zucchinis
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: avocado, sour cream, or shredded cheese for topping
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from the skillet and set aside.
4. In the same skillet, add olive oil, garlic, cumin, and smoked paprika. Cook for 1 minute.
5. Add zucchini noodles (sliced or spiralized) to the skillet and cook until tender, about 3-4 minutes.
6. Return chicken to the skillet and stir in with zucchini noodles. Season with salt and pepper to taste.
7. Serve hot, topped with your choice of avocado, sour cream, or shredded cheese.
Cooking Time: Approximately 15-20 minutes
Bacon-Wrapped Chicken Fajitas
Elevate your fajita game with this mouthwatering recipe that combines crispy bacon, juicy chicken, and sizzling peppers. In just 20 minutes, you’ll have a flavorful dish perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 6 slices of thick-cut bacon, cut in half
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fajita seasoning
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium-high heat until crispy.
3. Remove the bacon and set aside.
4. Add the chicken to the same skillet and cook until browned, about 5 minutes.
5. Add the onion and bell peppers to the skillet and cook for an additional 5 minutes.
6. Season with fajita seasoning and serve with cooked bacon, tortillas, and desired toppings.
Cooking Time: 20 minutes
Pesto Chicken Fajitas with Fresh Basil
Elevate your fajita game with this flavorful recipe that combines the richness of pesto, the juiciness of chicken, and the brightness of fresh basil.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/4 cup freshly made pesto
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Fresh basil leaves, chopped (for garnish)
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, add onion and bell peppers. Cook until tender, about 5 minutes.
4. Stir in pesto and cook for an additional minute.
5. Return chicken to skillet and stir to combine with vegetables and pesto.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing chicken and vegetable mixture onto tortillas, garnishing with chopped fresh basil.
Cooking Time: Approximately 15-18 minutes
Buffalo Chicken Fajitas with Blue Cheese Drizzle
Elevate your fajita game with this bold and tangy recipe, combining the flavors of buffalo chicken, bell peppers, onions, and creamy blue cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8-10 fajita-sized flour tortillas
– Salt and pepper to taste
– Optional: chopped cilantro, sour cream, or shredded cheese for topping
– Blue Cheese Drizzle:
+ 1/2 cup crumbled blue cheese
+ 2 tbsp buttermilk
+ 1 tsp Dijon mustard
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together buffalo sauce and melted butter. Add chicken, tossing to coat.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, sauté onions and bell peppers in a separate pan with some oil until tender.
5. Warm tortillas by wrapping them in foil and heating on the grill or in a dry skillet.
6. Assemble fajitas by slicing chicken and serving with sautéed vegetables, tortillas, and blue cheese drizzle (whisk together blue cheese, buttermilk, and Dijon mustard).
Cooking Time: 20-25 minutes
Mediterranean Chicken Fajitas with Olives and Feta
This recipe brings together the bold flavors of the Mediterranean, combining juicy chicken, crispy bell peppers, salty olives, and creamy feta cheese in a vibrant and aromatic dish. Perfect for a quick weeknight meal or a casual gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into strips
– 2 large bell peppers (any color), sliced
– 1/4 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 small flour tortillas
– Optional: fresh parsley or cilantro for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Add bell peppers to skillet; cook until tender, about 5 minutes.
4. Add garlic, paprika, salt, and pepper to skillet. Cook for 1 minute.
5. Return chicken to skillet and stir in olives and feta cheese.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas with cooked chicken mixture and serve hot.
Cooking Time: 15-20 minutes
Sweet and Spicy Mango Chicken Fajitas
This recipe combines the flavors of sweet mango, spicy peppers, and savory chicken to create a deliciously unique fajita dish. Perfect for a quick weeknight dinner or a special occasion, these fajitas are sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into strips
– 2 ripe mangos, diced
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2-3 jalapeños, sliced
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 small flour tortillas
– Optional: sour cream, salsa, avocado, cilantro for toppings
Instructions:
1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add remaining 1 tablespoon of olive oil to skillet. Add onions and bell peppers; cook until tender, about 5 minutes.
4. Add jalapeños, cumin, and smoked paprika to skillet; cook for an additional minute.
5. Return chicken to skillet and stir in mango. Cook until heated through, about 2-3 minutes.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing cooked chicken mixture onto tortillas and serving with desired toppings.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your mealtime with these 20 mouth-watering spicy chicken fajita recipes! From classic combinations to bold twists, this collection has something for every taste bud. Enjoy the simplicity of Classic Chicken Fajitas with Bell Peppers and Onions or try innovative flavors like Spicy Chipotle Chicken Fajitas or Creamy Avocado Chicken Fajitas. Whether you’re in the mood for a quick weeknight dinner or a weekend fiesta, these recipes are sure to satisfy your cravings. So go ahead, grab some chicken and fajita fixings, and get cooking!
