Are you ready to add a burst of flavor and color to your breakfast toast, sandwiches, or yogurt? Look no further! Blackberry jam is a classic spread that’s easy to make and can be elevated with unique twists. From sweet and fruity to spicy and savory, we’ve gathered 20 mouth-watering blackberries jam recipes for you to try.
In this article, we’ll take you on a journey through the world of blackberry jam, exploring different flavor combinations, from classic pairings like lemon and cinnamon to unexpected matches like lavender and vanilla. Whether you’re a seasoned jam-maker or just starting out, these recipes will inspire you to get creative with your cooking and baking.
Let’s dive in and discover the delicious world of blackberry jams!
Classic Blackberry Jam with Lemon Zest
Classic Blackberry Jam with Lemon Zest Recipe
This recipe yields a sweet and tangy blackberry jam infused with the brightness of lemon zest, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Pectin (optional)
Instructions:
1. Rinse the blackberries and remove any stems or debris.
2. In a large saucepan, combine the blackberries, sugar, water, lemon juice, and lemon zest.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Note: If using pectin, follow package instructions for addition and cooking time.
Spiced Blackberry Jam with Cinnamon
Elevate your breakfast routine or add a sweet touch to your afternoon tea with this deliciously spiced blackberry jam infused with cinnamon. Perfect for using up ripe blackberries and a pinch of warmth.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tsp ground cinnamon
– 1 lemon, juiced (optional)
Instructions:
1. Rinse the blackberries and remove any stems or leaves.
2. In a medium saucepan, combine blackberries, sugar, water, and cinnamon. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes, stirring occasionally.
3. Remove from heat and let cool slightly. Use an immersion blender (or transfer to a blender in batches) to puree the mixture until smooth.
4. Return the jam to the saucepan and cook over low heat for an additional 5-7 minutes or until it reaches your desired consistency.
5. Strain out any seeds, if desired. If using lemon juice, stir it in before transferring the jam to a clean glass jar.
Cooking Time: Approximately 30-40 minutes
Blackberry Lavender Jam
This sweet and tangy jam combines the flavors of fresh blackberries and lavender, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup honey
– 1/4 cup dried lavender buds
– 1 tablespoon lemon juice
– Pectin (optional)
Instructions:
1. Rinse the blackberries and remove any stems or debris.
2. In a large pot, combine the blackberries, sugar, honey, and lavender buds. Let it sit for at least 30 minutes to allow the flavors to meld.
3. Add the lemon juice and stir until well combined.
4. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let it cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Blackberry Vanilla Bean Jam
This luscious jam combines the natural sweetness of blackberries with the comforting warmth of vanilla bean, perfect for spreading on toast, using as a topping for yogurt or ice cream, or as a filling for cakes and pastries.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 vanilla bean, split lengthwise
– 1 tablespoon lemon juice
Instructions:
1. Rinse the blackberries and combine with sugar, water, and vanilla bean in a medium saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the mixture has thickened and passed the “wrinkle test”.
3. Remove from heat and stir in lemon juice. Let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Honey-Sweetened Blackberry Jam
This homemade jam is a perfect blend of sweet and tangy, using pure honey as the sweetener. With just a few simple steps, you’ll have a delicious preserve to enjoy all year round.
Ingredients:
– 2 cups blackberries
– 1 cup honey
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package pectin (optional)
Instructions:
1. Rinse the blackberries and remove any stems or leaves.
2. In a large pot, combine the blackberries, honey, water, and lemon juice.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the fruit is soft and the liquid has thickened.
4. If using pectin, stir it in and continue to simmer for another 5-10 minutes, or until the jam has reached your desired consistency.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 25-35 minutes
Blackberry Lime Jam
This recipe combines the sweetness of blackberries with the brightness of lime, resulting in a unique and delicious jam perfect for topping toast, yogurt, or using as a glaze.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Rinse the blackberries and remove any stems or debris.
2. In a medium saucepan, combine the blackberries, sugar, lime juice, and lemon juice.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
4. Add the powdered pectin and continue to simmer for an additional 5-7 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Blackberry Ginger Jam
This recipe combines the natural sweetness of blackberries with the warmth of ginger, creating a deliciously complex jam perfect for toast, yogurt, or as a glaze for meats.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons grated fresh ginger
– 1 tablespoon lemon juice
Instructions:
1. Rinse the blackberries and remove any stems or leaves.
2. In a medium saucepan, combine the blackberries, sugar, water, ginger, and lemon juice.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove the saucepan from the heat and let the jam cool slightly before transferring it to a clean glass jar.
5. Store the jam in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Blackberry Rosemary Jam
This unique jam combines the tartness of blackberries with the earthy flavor of rosemary, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1/4 cup granulated sugar
– 1/4 cup water
– 2 tablespoons honey
– 2 sprigs of fresh rosemary (about 1 tablespoon chopped)
– Lemon juice (optional)
Instructions:
1. Rinse the blackberries and remove any stems or leaves.
2. In a medium saucepan, combine the blackberries, sugar, water, and honey.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Stir in the chopped rosemary and lemon juice (if using).
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Blackberry Peach Jam
Combine the luscious flavors of blackberries and peaches into a delicious homemade jam that’s perfect for toast, yogurt, or as a topping for ice cream. This recipe is easy to make and requires minimal equipment.
Ingredients:
– 2 cups fresh blackberries
– 1 cup fresh peaches, diced
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Rinse the blackberries and remove any stems or debris. Combine with the diced peaches in a large pot.
2. Add the sugar, water, and lemon juice to the pot. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Stir in the powdered pectin and continue to simmer for an additional 5-7 minutes or until the jam has thickened.
4. Remove from heat and let cool slightly before transferring to a clean glass jar. Store in the refrigerator for up to 6 months.
Cooking Time: 15-17 minutes
Blackberry Mint Jam
This homemade jam combines the sweet-tart flavor of blackberries with the cooling essence of mint, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup chopped fresh mint leaves
Instructions:
1. Rinse the blackberries and remove any stems or debris.
2. In a medium saucepan, combine the blackberries, sugar, water, and lime juice.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of the jam on a chilled plate, it should wrinkle when pushed with your finger).
5. Stir in the chopped mint leaves.
6. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Blackberry Apple Jam
This recipe combines the flavors of juicy blackberries and crisp apples with a hint of sweetness to create a delicious jam perfect for toast, yogurt, or using as a topping.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup diced apples (any variety)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Combine blackberries, apples, and sugar in a large saucepan.
2. Add water and lemon juice; stir until well combined.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the fruit has broken down and the jam has thickened.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Blackberry Jalapeño Jam
This Blackberry Jalapeño Jam is a unique and delicious condiment perfect for topping crackers, using as a sandwich spread, or serving alongside cheeses and meats. The combination of sweet blackberries and spicy jalapeños creates a flavor profile that’s both familiar and exciting.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 jalapeño peppers, seeded and chopped
– 1 tablespoon lemon juice
Instructions:
1. Combine blackberries, sugar, and water in a medium saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add chopped jalapeños and continue to simmer for an additional 5 minutes.
4. Remove from heat and stir in lemon juice.
5. Let cool to room temperature before transferring to an airtight container.
Cooking Time: 15-20 minutes
Blackberry Basil Jam
This jam combines the luscious flavors of blackberries with the brightness of basil, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup chopped fresh basil leaves
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine blackberries, sugar, and water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15 minutes.
2. Stir in chopped basil leaves and lemon juice. Continue to simmer for an additional 5-7 minutes or until the jam has thickened to your liking.
3. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Blackberry Cardamom Jam
This jam combines the sweetness of blackberries with the warm, aromatic flavor of cardamom, creating a unique and delicious spread perfect for toast, yogurt, or using as a topping for ice cream or cakes.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon ground cardamom
– 1 tablespoon lemon juice
Instructions:
1. Rinse the blackberries and remove any stems or leaves.
2. In a medium saucepan, combine the blackberries, sugar, water, and cardamom.
3. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of the jam on a chilled plate, it should wrinkle when pushed with your finger).
4. Remove from heat and stir in the lemon juice.
5. Let cool slightly before transferring to an airtight container for storage.
Cooking Time: 20-25 minutes
Blackberry Orange Marmalade-Style Jam
This luscious jam combines the sweetness of blackberries with the tanginess of orange marmalade, creating a delightful flavor profile perfect for toast, scones, or as a topping for yogurt or ice cream.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup orange juice (fresh or bottled)
– 1/4 cup marmalade syrup (homemade or store-bought)
– 1 tablespoon lemon juice
Instructions:
1. Rinse the blackberries and remove any stems or leaves.
2. In a medium saucepan, combine the blackberries, sugar, orange juice, and marmalade syrup.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the fruit has broken down and the jam has thickened.
4. Remove from heat and stir in the lemon juice.
5. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Blackberry Rhubarb Jam
This sweet and tangy jam is a perfect blend of juicy blackberries and tart rhubarb, ideal for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup fresh or frozen rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup water
– Lemon juice (optional)
Instructions:
1. In a large saucepan, combine blackberries, rhubarb, and sugar.
2. Add water and bring to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the mixture has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly.
5. Strain the jam through a fine-mesh sieve or cheesecloth to remove seeds and pulp.
6. Store in an airtight container in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Blackberry Pomegranate Jam
Sweet and tangy, this jam is a perfect blend of summer’s bounty. This recipe combines the juicy flavor of blackberries with the tartness of pomegranate seeds.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup pomegranate seeds (fresh or dried)
– 2 cups granulated sugar
– 1/4 cup water
– Lemon juice (optional)
Instructions:
1. Rinse the blackberries and remove any stems or debris.
2. In a large pot, combine the blackberries, pomegranate seeds, sugar, and water.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the fruit has broken down and the jam has thickened.
4. Remove the pot from the heat and stir in lemon juice, if using.
5. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Blackberry Chia Seed Jam
This recipe combines the natural sweetness of blackberries with the nutritional benefits of chia seeds to create a deliciously sweet and tangy jam perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 1 cup fresh or frozen blackberries
– 2 tablespoons chia seeds
– 1 tablespoon honey
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Rinse the blackberries and remove any stems or leaves.
2. In a small saucepan, combine the blackberries, chia seeds, honey, lemon juice, and salt.
3. Bring the mixture to a simmer over medium heat, stirring occasionally.
4. Reduce the heat to low and let the jam cook for 15-20 minutes, or until the berries have broken down and the mixture has thickened.
5. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 15-20 minutes
Blackberry Bourbon Jam
Sweeten up your mornings with this tangy and indulgent blackberry bourbon jam, perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup bourbon whiskey (adjust to taste)
– 1 tablespoon lemon juice
– 1 package powdered pectin
Instructions:
1. Rinse the blackberries and remove any stems or debris.
2. In a large saucepan, combine the blackberries, sugar, and bourbon. Heat over medium-high heat, stirring occasionally, until the mixture reaches a rolling boil.
3. Reduce heat to medium-low and simmer for 15-20 minutes, or until the jam has thickened and passed the “wrinkle test.”
4. Stir in the lemon juice and powdered pectin. Continue simmering for an additional 5 minutes.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: Approximately 25-30 minutes
Blackberry Maple Jam
This recipe combines the natural sweetness of blackberries with the richness of maple syrup to create a unique and delicious jam perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 tablespoon lemon juice
– 1 package pectin (optional)
Instructions:
1. Rinse the blackberries and remove any stems or leaves.
2. In a large pot, combine the blackberries, sugar, maple syrup, and lemon juice.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the berries have broken down and the mixture has thickened.
4. Use an immersion blender or a regular blender to puree the jam to your desired consistency.
5. If using pectin, stir it in according to the package instructions and continue to simmer for an additional 5-10 minutes.
6. Remove from heat and let cool before transferring to an airtight container.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of sweet spreads with these 20 mouthwatering blackberries jam recipes! From classic combinations like lemon zest and cinnamon, to unique twists featuring lavender, vanilla bean, and more, there’s something for every taste bud. Try making your own honey-sweetened or lime-infused jams, or experiment with spicy additions like ginger and jalapeño. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries, these blackberry jam recipes are sure to satisfy your sweet tooth.
