Are you a stout lover looking for creative ways to incorporate Guinness into your cooking and baking? Look no further! We’ve got 19 delicious and hearty Guinness recipes that are sure to please even the most discerning palates. From classic comfort foods like beef stew and chili, to decadent desserts like chocolate cake and brownies, we’ve covered it all.
In this article, we’ll take a look at some of our favorite ways to use Guinness in the kitchen. Whether you’re looking for a savory dish to serve with your next meal or a sweet treat to satisfy your cravings, we’ve got something for everyone. So grab a pint of Guinness and let’s get cooking!
Guinness Beef Stew with Root Vegetables
Rich and flavorful, this stew combines tender beef, root vegetables, and the depth of Guinness stout for a comforting meal perfect for any time of year.
Ingredients:
– 2 lbs beef chuck or shank, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 large parsnip, peeled and sliced
– 1 cup Guinness stout
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown the beef, then remove from pot.
3. Add onion, garlic, carrots, potatoes, and parsnip. Cook until vegetables are tender, about 10 minutes.
4. Add Guinness, broth, thyme, salt, and pepper. Stir to combine.
5. Return browned beef to pot, cover, and transfer to preheated oven.
6. Simmer for 2-3 hours or until beef is tender.
Cooking Time: Approximately 2-3 hours.
Guinness Chocolate Cake with Baileys Frosting
Moist and decadent, this cake is a perfect treat for any occasion. With the deep flavor of Guinness stout and the creamy sweetness of Bailey’s liqueur, it’s sure to be a hit.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup Guinness stout
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons Bailey’s liqueur
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and Guinness stout. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until fully incorporated.
3. Stir in Bailey’s liqueur.
4. Assemble cake by spreading frosting on top of one cake layer, then placing the second layer on top.
Cooking Time: 30-35 minutes
Guinness Braised Short Ribs
This recipe yields fall-off-the-bone tender short ribs smothered in a rich, velvety Guinness sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4-6 beef short ribs
– 1 cup Guinness stout
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear short ribs until browned, about 5 minutes per side. Remove from pot.
4. Add onion and garlic; cook until softened, about 5 minutes.
5. Add Guinness, broth, tomato paste, and thyme. Stir to combine.
6. Return short ribs to the pot, cover with a lid, and transfer to the oven.
7. Braise for 2 1/2 hours or until tender. Serve hot.
Cooking Time: 2 1/2 hours
Guinness and Cheddar Soup
This hearty soup combines the bold flavors of Guinness stout with the sharpness of cheddar cheese, perfect for a cozy evening meal. A velvety texture and deep flavor profile make this soup a standout.
Ingredients:
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Guinness stout
– 4 cups chicken broth
– 1/2 cup grated cheddar cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic, cook until softened (5 minutes).
3. Pour in Guinness stout and chicken broth. Bring to a boil, then reduce heat and simmer (20 minutes).
4. Stir in cheddar cheese until melted and smooth.
5. Season with paprika, salt, and pepper to taste.
Cooking Time: 25-30 minutes
Guinness Bread with Molasses
This moist and flavorful bread is infused with the deep, roasted flavors of molasses and the smooth richness of Guinness stout. Perfect for snacking or serving as a side to your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup Guinness stout, at room temperature
– 1/4 cup molasses
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flours, baking powder, salt, sugar, and yeast.
3. In a separate bowl, whisk together Guinness, molasses, egg, and melted butter.
4. Pour wet ingredients into dry ingredients; stir until just combined.
5. Transfer mixture to prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Guinness BBQ Sauce for Ribs
Elevate your rib game with this bold and savory sauce infused with the deep flavor of Guinness stout. Perfect for slathering on your favorite pork ribs before or during a low-and-slow cook.
Ingredients:
– 1 cup ketchup
– 1/2 cup Guinness stout
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, Guinness, vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
2. Bring the mixture to a simmer over medium-low heat, whisking occasionally.
3. Reduce the heat to low and let the sauce cook for 10-15 minutes, stirring occasionally, until thickened slightly.
4. Remove from heat and let cool to room temperature.
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time:
– Apply the sauce during the last 30 minutes of cooking ribs at 275°F (135°C) or use as a finishing glaze before serving.
Guinness Ice Cream Float
Elevate your dessert game with this unique treat that combines the bold flavors of Guinness stout with creamy vanilla ice cream.
Ingredients:
– 1 pint of vanilla ice cream
– 12 oz can of Guinness stout
– Whipped cream and chocolate syrup (optional)
Instructions:
1. Scoop the vanilla ice cream into a tall glass or mug.
2. Pour in the Guinness stout, leaving about 1 inch at the top.
3. Stir gently to combine the flavors and create a creamy, dark brown mixture.
4. Top with whipped cream and drizzle with chocolate syrup, if desired.
Cooking Time: None! This recipe is a quick and easy treat that’s ready in minutes.
Tips:
– For an extra-rich experience, use a high-quality vanilla ice cream.
– Experiment with different types of stout or beer for unique flavor profiles.
– Enjoy as a special treat after dinner or at your next gathering.
Guinness Onion Rings with Dipping Sauce
Elevate your snacking game with these rich and crispy Guinness onion rings, served with a tangy dipping sauce. Perfect for movie nights or as a game-day treat.
Ingredients:
– 1 large onion, thinly sliced
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup Guinness stout beer
– Vegetable oil for frying
– Dipping sauce (see below)
Instructions:
1. In a large bowl, whisk together flour, paprika, garlic powder, salt, and pepper.
2. Dip onion slices into the dry mixture, coating evenly.
3. Dip coated onions into Guinness stout beer, letting excess liquid drip off.
4. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry onion rings in batches until golden brown (about 2-3 minutes).
6. Drain on paper towels and serve hot with dipping sauce.
Dipping Sauce:
– 1 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1/4 teaspoon smoked paprika
Combine all ingredients in a bowl, whisking until smooth. Refrigerate until ready to serve.
Guinness Chili with Black Beans
Guinness Chili with Black Beans Recipe
This hearty, rich chili recipe combines the bold flavors of Guinness stout with the comforting warmth of black beans, onions, and bell peppers.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cups mixed bell peppers (any color), sliced
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup Guinness stout
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– Optional: sour cream, shredded cheese, and chopped scallions for serving
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, and bell peppers; cook until vegetables are tender.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add Guinness, black beans, and diced tomatoes; bring to a simmer.
5. Reduce heat to low and let chili cook for 30 minutes, stirring occasionally.
Cooking Time: 1 hour
Serve hot, garnished with desired toppings. Enjoy!
Guinness Glazed Pork Chops
Elevate your pork chops game with this easy and impressive recipe that combines the deep flavors of Guinness stout with sweet caramelized glaze. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup Guinness stout
– 1/2 cup brown sugar
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 2 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine Guinness, brown sugar, honey, and Dijon mustard. Bring to a boil over medium-high heat, then reduce to medium-low and simmer for 5 minutes.
3. Brush both sides of pork chops with olive oil and season with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. During the last 10 minutes of cooking, brush Guinness glaze over the pork chops.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 30-35 minutes
Guinness Mac and Cheese
Elevate your mac and cheese game with the rich flavors of Guinness beer! This creamy, indulgent dish is perfect for a cozy night in.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (12 oz) Guinness beer
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour, paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
4. Gradually whisk in Guinness beer, then stir in cheddar and mozzarella cheese until smooth.
5. Combine cooked macaroni with the cheese mixture and transfer to a baking dish.
6. Top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Guinness Pie with Flaky Crust
Rich, chocolatey Guinness pairs perfectly with a buttery, flaky crust in this indulgent pie. Perfect for St. Patrick’s Day or any day you want to treat yourself.
Ingredients:
– 1 cup Guinness stout
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together Guinness, heavy cream, sugar, egg yolks, and vanilla extract.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Place the pastry into a 9-inch pie dish, trimming edges to fit.
5. Pour the Guinness mixture into the pie crust.
6. Fold the edges of the crust up over the filling, pressing gently to seal.
7. Brush the top with cold butter and bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Guinness Mustard for Pretzels
Elevate your pretzel game with this unique and delicious Guinness mustard recipe. This rich and savory condiment is perfect for dipping, spreading, or using as a topping.
Ingredients:
– 1/2 cup whole-grain mustard
– 1/4 cup Guinness stout beer
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard powder
– 1/4 teaspoon salt
Instructions:
1. In a small bowl, whisk together the whole-grain mustard, Guinness stout beer, honey, apple cider vinegar, Dijon mustard powder, and salt until smooth.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
3. Serve chilled or at room temperature.
Cooking Time: None! This is a no-cook recipe that’s ready in minutes.
Guinness Caramel Sauce for Desserts
Elevate your desserts with this indulgent Guinness caramel sauce, perfect for topping ice cream, cakes, or fruit.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 2 tablespoons unsalted butter
– 2 ounces Guinness stout
– 1 teaspoon sea salt
Instructions:
1. Combine the heavy cream, sugar, and corn syrup in a medium saucepan.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove from heat and whisk in the butter, Guinness stout, and sea salt until smooth.
5. Let the sauce cool slightly before using or storing it in an airtight container at room temperature for up to 2 weeks.
Cooking Time: 10 minutes
Guinness Pulled Pork Sandwiches
Elevate your pulled pork game with the bold flavors of Guinness, perfect for a cozy gathering or casual dinner. This recipe combines tender pork shoulder, rich beer, and tangy BBQ sauce for a satisfying sandwich.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 can (12 oz) Guinness stout
– 1 cup BBQ sauce
– 4 hamburger buns
– Coleslaw or pickles (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine pork shoulder and Guinness. Cover and cook for 8 hours or overnight.
3. Shred the pork with two forks and stir in BBQ sauce until well coated.
4. Split hamburger buns in half and toast until lightly browned.
5. Assemble sandwiches by spooning pulled pork onto buns. Top with coleslaw or pickles, if desired.
Cooking Time: 8 hours (or overnight)
Guinness Brownies with Walnuts
Experience the perfect blend of dark chocolate, Guinness stout, and crunchy walnuts in this decadent brownie recipe. Perfect for satisfying your sweet tooth or as a unique dessert to impress your friends.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (250g) dark brown sugar
– 4 large eggs
– 1/2 cup (60g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) semisweet chocolate chips
– 1/2 cup (120ml) Guinness stout
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by flour, baking powder, and salt.
4. Stir in chocolate chips, Guinness stout, and walnuts.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
6. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Guinness Irish Coffee Cocktail
Elevate your coffee game with this rich and velvety cocktail that combines the iconic flavors of Ireland’s finest stout, whiskey, and coffee. Perfect for a cozy evening or as a unique pick-me-up any time.
Ingredients:
– 1 shot of espresso or strong brewed coffee
– 1 ounce Irish whiskey (such as Jameson or Tullamore DEW)
– 1/2 cup Guinness Stout
– Sugar, to taste (optional)
Instructions:
1. Brew a shot of espresso or make a strong cup of coffee.
2. Pour the coffee into a warmed glass mug or cup.
3. Add the Irish whiskey and stir gently.
4. Carefully pour the Guinness Stout over the back of a spoon to create a layered effect.
5. If desired, add sugar to taste.
6. Serve immediately and enjoy!
Cooking Time: None! This cocktail is ready in just a few minutes.
Guinness Marinated Grilled Steak
Elevate your grilled steak game with this bold recipe that combines the richness of Guinness stout with the simplicity of a classic marinade. The result is a tender, flavorful cut of beef that’s perfect for any occasion.
Ingredients:
– 1.5-2 pounds flank steak or strip loin
– 1 cup Guinness stout
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together Guinness, olive oil, garlic, soy sauce, and Worcestershire sauce.
2. Add the steak to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
4. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness. Let rest before slicing.
Cooking Time: 10-14 minutes
Guinness Pancakes with Maple Syrup
Guinness Pancakes with Maple Syrup Recipe
Start your day off right with a stack of rich and fluffy Guinness pancakes, drizzled with sweet maple syrup.
Ingredients:
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 1/2 cup Guinness stout
• Maple syrup (for serving)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and Guinness stout.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
5. Using 1/4 cup of batter per pancake, drop onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of maple syrup.
Cooking Time: 20-25 minutes (depending on pancake size)
Summary
Get ready to indulge your love for Guinness with these 19 hearty and delicious recipes! From classic comfort foods like beef stew, braised short ribs, and mac and cheese, to decadent desserts like chocolate cake and caramel sauce, there’s something for every stout lover. With a range of sweet and savory dishes, including BBQ sauce, bread, and pulled pork sandwiches, you’ll never get bored with the rich flavor of Guinness. Whether you’re in the mood for something sweet or savory, these recipes are sure to satisfy your cravings.
