Swedish meatballs are a staple of Scandinavian cuisine, and when you add a rich and creamy sauce to the mix, it’s a match made in heaven. Whether you’re serving them at a cozy dinner party or a hearty family meal, these little meatballs pack a big punch of flavor. And with the convenience of a crock pot, you can let the magic happen while you attend to other things.
In this article, we’ll be sharing 20 creamy Swedish meatball recipes that are sure to become new favorites. From classic combinations like beef and pork to more adventurous flavors like lingonberry and allspice, there’s something for everyone on this list. So grab your crock pot and get ready to indulge in a culinary journey across the Baltic.
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Classic Swedish Meatballs in Creamy Gravy
Classic Swedish Meatballs in Creamy Gravy Recipe
This traditional Swedish dish is a staple of Scandinavian cuisine, featuring tender meatballs smothered in a rich and creamy gravy. Serve with boiled potatoes or egg noodles for a hearty meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup all-purpose flour
– 1 egg
– 1/4 cup milk
– 1 onion, finely chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon nutmeg
– 1/4 cup heavy cream
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, flour, egg, milk, onion, salt, pepper, and nutmeg. Mix well with your hands until just combined.
3. Form into small meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. While the meatballs are cooking, melt butter in a saucepan over medium heat. Add heavy cream and stir until smooth.
6. Serve the meatballs in the creamy gravy. Enjoy!
Cooking Time: 25-30 minutes
Slow Cooker Swedish Meatballs with Lingonberry Sauce
Experience the flavors of Sweden with this hearty and savory dish, perfect for a cozy evening or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup breadcrumbs
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp dried onion flakes
– Salt and pepper to taste
– 1 can (14.5 oz) lingonberry jam
– 1 cup beef broth
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine ground beef, oats, breadcrumbs, egg, Worcestershire sauce, onion flakes, salt, and pepper. Mix well with your hands until just combined.
3. Form into small meatballs (about 40).
4. Place the meatballs in the slow cooker.
5. Pour lingonberry jam over the meatballs.
6. Add beef broth to the slow cooker.
7. Cook on low for 6-8 hours or high for 3-4 hours.
Serve:
Serve warm with mashed potatoes, egg noodles, or crusty bread. Garnish with fresh parsley and lingonberries (optional).
Crock Pot Swedish Meatballs with Dill and Sour Cream
This hearty and flavorful recipe combines the classic comfort of Swedish meatballs with the brightness of fresh dill and the tanginess of sour cream. Perfect for a cozy dinner or party, these tender meatballs are easy to make and will become a new family favorite.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried dill weed
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) beef broth
– 1 cup sour cream
– Fresh dill, chopped (optional)
Instructions:
1. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, dill weed, salt, and pepper. Mix well with your hands until just combined.
2. Roll mixture into small meatballs, about 1 1/2 inches in diameter. Place in the Crock Pot.
3. Pour beef broth over the meatballs. Cover and cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, stir in sour cream.
5. Serve hot, garnished with chopped fresh dill if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Easy Swedish Meatballs with Mushroom Gravy
Experience the flavors of Sweden with this simple recipe that combines tender meatballs with a rich mushroom gravy.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces cremini mushrooms, sliced
– 2 tablespoons butter
– 1 cup beef broth
– 1 tablespoon all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large skillet, melt butter over medium heat. Add mushrooms and cook until softened, about 5 minutes.
6. Sprinkle flour over mushrooms and whisk to combine. Cook for 1 minute.
7. Gradually add beef broth, whisking constantly. Bring to a simmer and cook for 2-3 minutes or until thickened.
8. Serve meatballs with mushroom gravy spooned over the top.
Cooking Time: 30-35 minutes
Slow Cooker Swedish Meatballs and Egg Noodles
Experience the warm comfort of a classic Scandinavian dish with this easy-to-make slow cooker recipe. Tender meatballs infused with the flavors of Sweden, served with perfectly cooked egg noodles, make for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup all-purpose flour
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp paprika
– 1/4 cup beef broth
– 1 tbsp tomato paste
– 1/4 cup chopped fresh parsley
– 8 oz egg noodles
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine ground beef, flour, salt, pepper, and paprika. Mix well with hands until just combined.
3. Form into meatballs (about 20-25). Place in slow cooker.
4. Add beef broth, tomato paste, and parsley. Stir to combine.
5. Cook on low for 6 hours or high for 3 hours.
6. Cook egg noodles according to package instructions. Drain and serve with meatballs.
Cooking Time: 6 hours (low) or 3 hours (high)
Creamy Swedish Meatballs with Mashed Potatoes
A comforting and flavorful dish that combines tender meatballs with a rich cream sauce, served over fluffy mashed potatoes.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried parsley
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces cream cheese, softened
– 1/2 cup heavy cream
– 2 tablespoons butter
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. While the meatballs are baking, prepare the mashed potatoes by boiling the chopped potatoes in salted water until tender. Drain and mash with butter and salt to taste.
6. In a separate saucepan, combine softened cream cheese, heavy cream, and butter. Heat over low heat, whisking constantly, until smooth and creamy.
7. Serve meatballs on top of mashed potatoes and spoon the creamy sauce over the top.
Cooking Time: 25-30 minutes
Crock Pot Swedish Meatballs with Allspice and Nutmeg
This recipe combines the classic flavors of Sweden with warm spices like allspice and nutmeg, perfect for a comforting meal on a chilly day. Simply brown the meat mixture, add it to your slow cooker, and let the tender meatballs simmer away.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp allspice
– 1/8 tsp nutmeg
– 1 can (10.5 oz) of beef broth
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, black pepper, allspice, and nutmeg. Mix well.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly browned.
5. Transfer the cooked meatballs to your Crock Pot. Pour in beef broth and cover.
6. Cook on Low for 3-4 hours or High for 1-2 hours.
Serve:
Garnish with fresh parsley and serve with egg noodles, mashed potatoes, or crusty bread.
Swedish Meatballs in White Wine Sauce
Experience the flavors of Sweden with this classic recipe, combining tender meatballs with a rich and creamy white wine sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup all-purpose flour
– 1 egg
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup white wine (dry)
– 1 cup chicken broth
– 2 tablespoons butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, flour, egg, milk, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Form into small meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. In a large skillet, melt butter over medium heat. Add white wine and chicken broth; bring to a simmer.
6. Add meatballs to the sauce and simmer for 2-3 minutes or until coated.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes
Slow Cooker Swedish Meatballs with Caramelized Onions
Elevate your Swedish meatball game with this comforting and flavorful recipe that combines tender meatballs with sweet, caramelized onions. Perfect for a cozy dinner or party.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1 large onion, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tbsp brown sugar
– 1 tsp ground allspice
Instructions:
1. Preheat slow cooker to low.
2. In a bowl, combine meatball ingredients; mix until just combined.
3. Add meatballs to the slow cooker.
4. Cook onions in a pan over medium-low heat, stirring occasionally, until caramelized (about 20 minutes).
5. Add cooked onions, diced tomatoes, brown sugar, and allspice to the slow cooker.
6. Cook on low for 4-5 hours or high for 2 hours.
7. Serve hot with your favorite sides, such as mashed potatoes or egg noodles.
Cooking Time: 4-5 hours (low) or 2 hours (high)
Swedish Meatballs with Homemade Gravy and Lingonberries
This traditional Swedish dish is a staple of Scandinavian cuisine, combining tender meatballs with a rich, tangy gravy and sweet-tart lingonberry jam. Serve with warm egg noodles or potatoes for a hearty meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 onion, finely chopped
– 1 egg
– 1/4 cup milk
– Salt and pepper to taste
– 2 tbsp butter
– 1 cup lingonberry jam
– 2 cups chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix ground beef, breadcrumbs, onion, egg, milk, salt, and pepper in a bowl.
3. Form into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. While meatballs are cooking, melt butter in a large skillet over medium heat.
7. Add chicken broth and bring to a simmer.
8. Stir in lingonberry jam.
9. Serve meatballs in the gravy with warm egg noodles or potatoes.
Cooking Time: 25-30 minutes
Crock Pot Swedish Meatballs with Fresh Herbs
A classic comfort food recipe gets a refreshing twist with the addition of fresh herbs, perfect for a cozy night in.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– Crock Pot Swedish meatball seasoning (optional)
Instructions:
1. Preheat the Crock Pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, parsley, dill, garlic, egg, milk, thyme, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use wet hands to shape mixture into small meatballs (about 1 1/2 inches in diameter).
4. Place meatballs in the Crock Pot in a single layer, leaving some space between each one.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with your favorite sides and garnished with additional fresh herbs, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Swedish Meatballs in a Rich Beef Broth Sauce
Experience the classic flavors of Sweden with this hearty recipe, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use wet hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until cooked through.
5. While meatballs are baking, melt butter in a large saucepan over medium heat. Add flour and whisk to combine; cook for 1 minute.
6. Gradually add beef broth, whisking constantly. Bring to a simmer and cook for 5 minutes, or until thickened.
7. Stir in Worcestershire sauce.
8. Serve meatballs with the rich beef broth sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Slow Cooker Swedish Meatballs with Buttered Egg Noodles
Savor the comforting flavors of Sweden with this easy and satisfying slow cooker recipe.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup egg noodles
– 4 tbsp butter
– 1 cup beef broth
Instructions:
1. Preheat the slow cooker to low.
2. In a large bowl, combine ground beef, breadcrumbs, milk, garlic, thyme, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25). Place in the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, cook egg noodles according to package instructions. Melt butter and toss with noodles.
6. Serve meatballs over buttered noodles and spoon some beef broth over the top.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Swedish Meatballs with Creamy Dijon Sauce
Experience the classic flavors of Sweden with this hearty dish featuring tender meatballs smothered in a rich and creamy dijon sauce. Serve with egg noodles or potatoes for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup all-purpose flour
– 1 egg
– 1/4 cup milk
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs
– Creamy Dijon Sauce ingredients: (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, flour, egg, milk, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
Creamy Dijon Sauce:
– 1/2 cup heavy cream
– 2 tablespoons dijon mustard
– 1 tablespoon butter
– Salt and pepper to taste
Combine sauce ingredients in a small saucepan over medium heat. Simmer until smooth and creamy, about 5 minutes. Serve over meatballs.
Cooking Time: 20-25 minutes
Crock Pot Swedish Meatballs and Root Vegetables
A hearty and flavorful recipe that combines tender meatballs with a medley of root vegetables, all slow-cooked to perfection in your trusty Crock Pot.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tbsp Worcestershire sauce
– 1 tsp dried parsley
– Salt and pepper, to taste
– 1 large onion, peeled and chopped
– 3-4 medium-sized carrots, peeled and chopped
– 2-3 medium-sized potatoes, peeled and chopped
Instructions:
1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, parsley, salt, and pepper. Mix until just combined.
2. Form into small meatballs (about 1 1/2 inches in diameter).
3. Place the chopped onion, carrots, and potatoes in the Crock Pot.
4. Add the meatballs to the Crock Pot, making sure they are not crowded.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Swedish Meatballs with a Hint of Cardamom
Elevate your traditional Swedish meatball recipe with the warm, aromatic flavor of cardamom. This unique twist adds depth and complexity to this classic comfort food.
Ingredients:
– 1 pound ground beef
– 1/2 cup all-purpose flour
– 1 egg
– 1/4 cup milk
– 2 cloves garlic, minced
– 1 teaspoon ground cardamom
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, flour, egg, milk, garlic, cardamom, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use wet hands to shape mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place meatballs on a baking sheet lined with parchment paper. Drizzle with vegetable oil and gently roll to coat evenly.
5. Bake for 15-18 minutes or until cooked through.
Cooking Time: 15-18 minutes
Slow Cooker Swedish Meatballs in a Velvety Sauce
Elevate your mealtime with this comforting and flavorful recipe that combines tender meatballs with a rich, creamy sauce. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) beef broth
– 1 cup heavy cream
– 2 tablespoons Dijon mustard
Instructions:
1. Preheat the slow cooker to Low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, thyme, salt, and pepper. Mix well with your hands until just combined.
3. Form into 20-25 meatballs and place in the slow cooker.
4. Pour in beef broth, heavy cream, and Dijon mustard. Stir gently to combine.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Swedish Meatballs with a Touch of Worcestershire
This classic Swedish recipe gets a savory boost from the addition of Worcestershire sauce, adding depth and umami flavor to these tender meatballs. Serve them with your favorite sides, such as mashed potatoes or egg noodles, for a hearty meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, garlic, Worcestershire sauce, salt, and pepper. Mix with your hands or a wooden spoon until just combined.
3. Add the egg and mix until the mixture is smooth.
4. Use your hands to shape into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Crock Pot Swedish Meatballs and Buttered Spaetzle
This Crock Pot Swedish Meatballs and Buttered Spaetzle recipe combines the richness of traditional Swedish meatballs with the comforting warmth of homemade spaetzle. Perfect for a cozy evening meal, this dish is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
– 1/4 cup milk
– 1 onion, finely chopped
– Salt and pepper to taste
– 8 oz spaetzle noodles
– 2 tbsp unsalted butter
Instructions:
1. Preheat the Crock Pot to Low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, thyme, milk, onion, salt, and pepper. Mix well with hands until just combined.
3. Roll into meatballs, about 1 1/2 inches in diameter. Place in the Crock Pot.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. About 30 minutes before serving, prepare spaetzle by cooking according to package instructions. Melt butter and toss with cooked spaetzle.
6. Serve meatballs with warm buttered spaetzle and enjoy!
Cooking Time: 6-8 hours (Low), 3-4 hours (High)
Swedish Meatballs with a Creamy Mustard Twist
Experience the rich flavors of traditional Swedish meatballs elevated by a tangy and creamy mustard twist.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 2 tablespoons all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon Dijon mustard
– 1/4 cup cream
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, flour, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 12-15 portions and shape each portion into a ball.
4. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each meatball.
5. Bake for 18-20 minutes or until cooked through.
6. While the meatballs are baking, melt butter in a small saucepan over medium heat. Add Dijon mustard and whisk until smooth.
7. Remove the meatballs from the oven and brush with the creamy mustard mixture.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the rich flavors of Sweden with these 20 creamy Swedish meatball recipes! From classic gravies to bold lingonberry sauces, these slow-cooked delights are sure to satisfy your cravings. Discover a variety of flavors and ingredients, including dill, sour cream, mushrooms, allspice, nutmeg, white wine, caramelized onions, and more. Whether you’re in the mood for comforting egg noodles or hearty root vegetables, there’s something for everyone in this collection of creamy Swedish meatball recipes.
