Are you ready to level up your boba game? Look no further! In this article, we’re excited to share 18 creamy boba recipes that are sure to delight. From classic milk tea with tapioca pearls to more unique flavors like matcha latte and strawberry cheesecake bubble tea, we’ve got you covered.
Whether you’re a boba newbie or a seasoned pro, these recipes are perfect for anyone looking to try something new and delicious. With a range of ingredients and flavor combinations, there’s something for everyone in this list. So grab your favorite mug, get creative with the toppings, and let’s dive into the world of creamy bobas!
Classic Milk Tea with Tapioca Pearls
This recipe yields a creamy and refreshing milk tea infused with the chewy goodness of tapioca pearls. Perfect for hot summer days or as a comforting pick-me-up any time.
Ingredients:
– 2 cups water
– 1 cup milk (whole, skim, or non-dairy alternative)
– 1 teaspoon loose-leaf black tea leaves (or 1 black tea bag)
– 1/4 cup tapioca pearls
– Honey or sugar (optional)
Instructions:
1. Bring the water to a boil and add the tapioca pearls. Reduce heat to low and simmer for 15 minutes, or until the pearls are cooked through.
2. In a separate pot, brew the tea leaves in boiling water for 3-5 minutes, or according to package instructions. Strain the tea into a large mug.
3. Add the milk to the tea and stir well.
4. Once the tapioca pearls have cooled slightly, add them to the tea and stir gently.
5. Sweeten with honey or sugar, if desired.
6. Serve hot and enjoy!
Cooking Time: 20 minutes
Brown Sugar Bubble Milk
Get ready to start your day with a creamy and sweet treat! This Brown Sugar Bubble Milk recipe combines the comfort of bubble tea with the warmth of brown sugar, creating a unique and delicious drink.
Ingredients:
– 2 cups milk (dairy or non-dairy)
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1/4 teaspoon baking soda
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small saucepan, combine the milk, brown sugar, and honey. Heat over medium heat, whisking constantly, until the sugar dissolves.
2. Remove from heat and stir in the baking soda. Let it sit for 5 minutes to allow the bubbles to form.
3. Pour the mixture into glasses filled with ice cubes.
4. Stir gently to distribute the bubbles evenly.
5. Garnish with fresh mint leaves, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Matcha Latte with Boba
Revive your senses with this refreshing and creamy matcha latte, topped with chewy boba for a delightful treat.
Ingredients:
– 1 teaspoon of matcha powder
– 2 cups of milk (dairy or non-dairy)
– 1 tablespoon of sugar (optional)
– 1/4 cup of water
– Boba pearls (tapioca pearls)
– Whipped cream (optional)
Instructions:
1. In a small bowl, whisk together the matcha powder and sugar (if using).
2. In a medium saucepan, heat the milk over low heat until it starts to simmer.
3. Add the matcha mixture to the milk and whisk until smooth and frothy.
4. Remove from heat and let cool slightly.
5. Strain the boba pearls into the latte and stir gently.
6. Pour the latte into a cup and top with whipped cream (if using).
7. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Taro Milk Tea with Popping Boba
Experience the unique fusion of creamy taro milk tea and popping boba in this easy-to-make recipe. Perfect for hot summer days or as a refreshing pick-me-up any time of the year.
Ingredients:
– 2 cups water
– 1 cup whole milk
– 1/2 cup dried taro root, crushed
– 1 teaspoon loose-leaf green tea
– 1 tablespoon honey (optional)
– Popping boba (available at Asian markets or online)
Instructions:
1. In a medium saucepan, combine water and crushed taro root. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Strain the taro mixture through a fine-mesh sieve into a large mug. Discard the solids.
3. Add whole milk and green tea leaves to the mug. Let it steep for 5-7 minutes, or until the tea reaches your desired strength.
4. Stir in honey, if using.
5. Add popping boba according to package instructions (usually by soaking them in hot water or milk).
6. Serve immediately and enjoy!
Cooking Time: 15-17 minutes
Strawberry Cheesecake Bubble Tea
Elevate your bubble tea game with this refreshing and creamy recipe that combines sweet strawberries, velvety cheesecake flavor, and popping boba. Perfect for warm weather or any time you need a pick-me-up!
Ingredients:
– 2 cups strong brewed green tea
– 1 cup strawberry puree
– 1/2 cup milk (dairy or non-dairy)
– 2 tbsp honey
– 1 tsp vanilla extract
– 1/4 cup cheesecake-flavored syrup (or homemade mixture of cream cheese, sugar, and vanilla extract)
– 100ml popping boba
– Ice cubes
– Fresh strawberries for garnish
Instructions:
1. Brew green tea according to package instructions.
2. In a large pitcher, combine strawberry puree, milk, honey, and vanilla extract. Stir until well combined.
3. Add the brewed green tea to the pitcher and stir gently.
4. Add the cheesecake-flavored syrup and stir until dissolved.
5. Add popping boba and stir gently to distribute evenly.
6. Chill in refrigerator for at least 30 minutes before serving.
7. Serve over ice and garnish with fresh strawberries.
Cooking Time: None! Simply assemble and chill before serving.
Thai Tea with Coconut Jelly
This refreshing drink combines the classic flavors of Thai tea with the creamy sweetness of coconut jelly, making it a perfect treat for any occasion.
Ingredients:
– 2 teaspoons of loose-leaf black tea leaves (or 1 tea bag)
– 1 cup of water
– 1/4 cup of granulated sugar
– 1/4 cup of shredded coconut
– 1/2 cup of coconut cream
– 1 tablespoon of coconut oil
– Ice cubes
Instructions:
1. Brew the tea leaves in boiling water for 3-5 minutes, or according to package instructions.
2. Add sugar and stir until dissolved.
3. In a blender, combine brewed tea, shredded coconut, coconut cream, and coconut oil. Blend until smooth and creamy.
4. Taste and adjust sweetness as needed.
5. Pour the mixture over ice cubes in a tall glass.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Honeydew Melon Milk Tea
Beat the heat with this refreshing twist on traditional milk tea, featuring sweet and juicy honeydew melon. This creamy concoction is perfect for hot summer days or as a relaxing pick-me-up any time of year.
Ingredients:
– 1 cup strong brewed green tea
– 1/2 cup honeydew melon chunks
– 1/4 cup milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon granulated sugar (optional)
– Ice cubes
Instructions:
1. Brew the green tea according to package instructions.
2. In a blender or food processor, puree the honeydew melon chunks until smooth.
3. Add the brewed tea, milk, and sugar (if using) to the blender. Blend until well combined.
4. Taste and adjust sweetness or flavor as needed.
5. Pour over ice cubes and serve immediately.
Cooking Time: 5 minutes
Oreo Crush Bubble Tea
Get ready to refresh your summer with this creamy and crunchy Oreo Crush Bubble Tea recipe! This unique flavor combination will satisfy your sweet tooth and quench your thirst.
Ingredients:
– 2 cups brewed black tea
– 1 cup milk (whole, 2%, or skim)
– 1/2 cup half-and-half
– 1 tablespoon sugar
– 1 teaspoon vanilla extract
– 1/4 cup Oreo cookie crumbs
– 1/2 cup boba pearls
– Ice cubes
Instructions:
1. Brew the black tea according to package instructions and let it cool.
2. In a large glass, combine milk, half-and-half, sugar, and vanilla extract. Whisk until sugar is dissolved.
3. Add the cooled brewed tea to the milk mixture and stir well.
4. Crush Oreo cookies into small pieces and add them to the tea mixture. Stir gently to combine.
5. Add boba pearls to the tea and stir gently.
6. Fill the glass with ice cubes and serve immediately.
Cooking Time: None, as this recipe requires brewing tea and mixing ingredients only.
Enjoy your delicious Oreo Crush Bubble Tea!
Pandan Coconut Boba Drink
A refreshing and creamy drink that combines the sweetness of coconut with the unique flavor of pandan, perfect for hot summer days.
Ingredients:
– 2 cups water
– 1 cup coconut milk
– 1/4 cup granulated sugar
– 1/4 teaspoon pandan extract
– 1 cup boba (tapioca pearls)
– Ice cubes
Instructions:
1. In a large pitcher, combine water and sugar. Stir until sugar is dissolved.
2. Add coconut milk and pandan extract to the pitcher. Stir well to combine.
3. Add boba pearls to the pitcher and stir gently to distribute evenly.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve the Pandan Coconut Boba Drink over ice cubes, garnished with a sprinkle of sugar if desired.
Cooking Time: None! This is a chilled drink, so just refrigerate until ready to serve.
Lychee Rose Bubble Tea
Experience the sweet and floral flavors of East Asia with this refreshing Lychee Rose Bubble Tea recipe. Perfect for warm weather or as a unique pick-me-up, this drink is sure to delight.
Ingredients:
– 2 cups water
– 1 cup strong brewed lychee tea (or 1/4 cup lychee syrup)
– 1/4 cup rose syrup
– 1 cup bubble tea pearls
– 1 cup milk (dairy or non-dairy, such as almond or coconut)
– Ice
– Fresh lychee fruit and edible flowers for garnish (optional)
Instructions:
1. Brew the lychee tea according to package instructions. If using lychee syrup, mix with water to create 2 cups of liquid.
2. In a large pitcher, combine brewed lychee tea, rose syrup, and milk. Stir well to combine.
3. Add bubble tea pearls and stir gently to distribute evenly.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve over ice and garnish with fresh lychee fruit and edible flowers, if desired.
Cooking Time: None! Simply assemble and serve.
Caramel Pudding Milk Tea
Warm up with this comforting and indulgent drink, infused with the richness of caramel pudding and the creaminess of milk tea.
Ingredients:
– 2 cups strong brewed black tea
– 1 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/2 teaspoon vanilla extract
– 1/4 cup caramel syrup (or dulce de leche)
– Ice cubes
Instructions:
1. In a medium saucepan, combine milk, sugar, and butter. Heat over low heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. Pour tea into a large mug. Add the warm milk mixture to the tea, stirring gently to combine.
4. Drizzle caramel syrup into the tea, stirring until fully incorporated.
5. Chill the tea by adding ice cubes or serving immediately.
Cooking Time: 15-20 minutes (including cooling time)
Wintermelon Bubble Tea
Wintermelon Bubble Tea Recipe
A refreshing twist on traditional bubble tea, this Wintermelon flavor combines the sweetness of winter melon with the creaminess of milk and the fun of popping boba. Perfect for a chilly winter day or any time you need a pick-me-up.
Ingredients:
– 2 cups strong brewed green tea
– 1 cup winter melon syrup (or to taste)
– 1/2 cup half-and-half or heavy cream
– 1 cup water
– 1/4 cup tapioca pearls (boba)
– Ice cubes
– Fresh winter melon slices for garnish (optional)
Instructions:
1. Brew the green tea according to package instructions.
2. In a large pitcher, combine the brewed tea, winter melon syrup, and half-and-half or heavy cream. Stir until well combined.
3. Add the water and stir again.
4. Cook the tapioca pearls according to package instructions. Drain and rinse with cold water.
5. Fill glasses with ice and pour in the Wintermelon Bubble Tea mixture.
6. Top each glass off with cooked boba.
7. Garnish with fresh winter melon slices, if desired.
Cooking Time: 10 minutes
Peach Oolong Tea with Boba
This refreshing tea combines the smooth flavor of oolong tea with sweet and juicy peaches, topped with boba for a delightful twist.
Ingredients:
– 1 teaspoon oolong tea leaves
– 1 cup water
– 1 peach, diced
– 1 tablespoon honey (optional)
– Boba (tapioca pearls) to taste
– Ice cubes
Instructions:
1. Brew the oolong tea according to package instructions or by steeping for 3-5 minutes.
2. In a separate pot, bring water to a boil and add diced peaches. Reduce heat and simmer for 5-7 minutes or until peaches are tender.
3. Strain the peach mixture and discard solids.
4. Combine brewed oolong tea with peach juice in a large glass filled with ice.
5. Add honey to taste, if desired.
6. Top with boba and enjoy!
Cooking Time: 10-15 minutes
Chocolate Hazelnut Bubble Drink
Combine the velvety smoothness of chocolate with the nutty flavor of hazelnuts in this decadent bubble drink. Perfect for a special treat or as a pick-me-up any time of day.
Ingredients:
– 1 cup hot water
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup hazelnut syrup
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup ice
– Whipped cream and chopped hazelnuts for topping (optional)
Instructions:
1. In a large bowl, whisk together hot water, cocoa powder, sugar, and salt until dissolved.
2. Add milk, hazelnut syrup, heavy cream, and vanilla extract. Whisk until well combined.
3. Pour mixture into a glass filled with ice.
4. Stir gently to create bubbles.
5. Top with whipped cream and chopped hazelnuts, if desired.
Cooking Time: 0 minutes (ready in an instant!)
Passion Fruit Green Tea with Popping Boba
This unique drink combines the subtle sweetness of passion fruit with the refreshing flavor of green tea, accompanied by popping boba that releases a burst of citrusy fun. Perfect for warm weather or as a pick-me-up any time of the year.
Ingredients:
– 1 cup strong brewed green tea
– 1/2 cup passion fruit juice
– 1/4 cup sugar (or to taste)
– 1/4 cup water
– Popping boba (citrus flavor)
– Ice cubes
– Fresh mint leaves or passion fruit slices for garnish (optional)
Instructions:
1. Brew the green tea according to package instructions.
2. In a large pitcher, mix together the brewed green tea, passion fruit juice, and sugar until dissolved.
3. Add water to dilute the mixture to your desired strength.
4. Add the popping boba and stir gently.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Serve over ice and garnish with fresh mint leaves or passion fruit slices, if desired.
Cooking Time: None (assembling only)
Almond Milk Tea with Tapioca Pearls
Combine the creamy richness of almond milk with the subtle sweetness of tapioca pearls for a unique and refreshing tea experience.
Ingredients:
– 1 cup almond milk
– 1 teaspoon loose-leaf green tea
– 1/2 cup tapioca pearls (boba)
– Honey or sugar (optional)
Instructions:
1. Bring the water to a boil, then reduce the heat to a simmer.
2. Add the green tea leaves and let it steep for 3-5 minutes, or until the desired strength is reached.
3. Strain the tea into a large cup or teapot.
4. In a separate pot, bring the almond milk to a simmer over medium heat.
5. Add the tapioca pearls to the almond milk and cook for 10-15 minutes, or until they have rehydrated and formed pearls.
6. Pour the cooked tapioca pearls into the tea and stir gently.
7. If desired, add honey or sugar to taste.
8. Serve hot or let it cool to room temperature.
Cooking Time: 20-25 minutes
Avocado Smoothie with Boba
Start your day off right with this refreshing and healthy smoothie that combines the creamy goodness of avocado with the fun texture of boba. This recipe is perfect for a quick breakfast or afternoon pick-me-up.
Ingredients:
– 1 ripe avocado, peeled and pitted
– 1 cup frozen mixed berries
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– 1/4 cup boba (tapioca pearls)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine avocado, frozen mixed berries, and sliced banana.
2. Blend until smooth and creamy.
3. Add honey and blend until well combined.
4. Pour in almond milk and blend until the desired consistency is reached.
5. Stir in boba pearls and add ice cubes if needed.
6. Blend again to distribute the boba evenly.
Cooking Time: 2-3 minutes
Black Sesame Latte with Tapioca Pearls
Elevate your coffee game with this unique and refreshing twist on a classic latte. The nutty flavor of black sesame combines perfectly with the chewy texture of tapioca pearls, making for a delightful pick-me-up.
Ingredients:
– 1 cup strong brewed black coffee
– 1/2 cup milk (whole, skim or plant-based)
– 2 tablespoons black sesame paste
– 1 tablespoon granulated sugar (optional)
– 1/4 teaspoon vanilla extract
– Tapioca pearls (about 1/4 cup)
Instructions:
1. Brew the coffee and set aside.
2. In a small saucepan, combine milk, black sesame paste, sugar (if using), and vanilla extract. Heat over medium heat, whisking constantly, until warm and frothy.
3. Add the tapioca pearls to the milk mixture and cook for an additional 1-2 minutes, or until they float to the surface.
4. Pour the coffee into a large mug. Top with the black sesame milk mixture and tapioca pearls.
Cooking Time: 5-7 minutes
Summary
Indulge in the creamy world of boba tea with these 18 delightful recipes! From classic milk tea with tapioca pearls to unique flavors like strawberry cheesecake bubble tea and passion fruit green tea, there’s something for everyone. Try your hand at making matcha latte with boba, taro milk tea with popping boba, or honeydew melon milk tea. For a sweet treat, opt for brown sugar bubble milk or caramel pudding milk tea. Whatever your taste buds desire, these recipes will surely satisfy your cravings and leave you feeling delighted!
