Get ready to elevate your steak game with these 20 flavorful pinwheel recipes that are sure to impress! Whether you’re a fan of classic combinations or adventurous flavor profiles, we’ve got you covered. From savory and sweet to spicy and tangy, each of these mouthwatering steak pinwheels is packed with delicious ingredients and bold flavors.
In this article, we’ll take you on a culinary journey around the world, showcasing unique twists on traditional steak recipes. Whether you’re in the mood for something classic and comforting or adventurous and exotic, we’ve got 20 irresistible steak pinwheel recipes to try. From garlic butter to teriyaki glaze, each of these mouthwatering creations is sure to satisfy your cravings.
Stay tuned for the next installment of this article, where we’ll dive into the first 10 recipes and show you how easy it is to make these show-stopping steak pinwheels.
Garlic Butter Steak Pinwheels
Garlic Butter Steak Pinwheels: A Twist on Classic Beef Rolls
Elevate your steak game with these flavorful pinwheels that combine tender beef, savory garlic butter, and crispy pastry. Perfect for a quick dinner or special occasion.
Ingredients:
– 1 lb beef tenderloin, sliced into thin strips
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1/4 cup puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Season beef strips with salt and pepper.
4. Place a beef strip in the center of each puff pastry square, leaving a 1/2 inch border around the meat.
5. Brush edges of pastry with water, then place a spoonful of garlic butter on top of the beef.
6. Roll up pastry, starting from one end, to form a pinwheel shape.
7. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spinach and Cheese Stuffed Steak Pinwheels
Elevate your steak game with these flavorful pinwheels, packed with spinach and cheese goodness. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound flank steak
– 1/4 cup cream cheese, softened
– 2 tablespoons chopped fresh spinach
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, spinach, and cheddar cheese.
3. Lay the steak flat on a cutting board and spread the filling mixture evenly over the center of the steak, leaving a 1-inch border around the edges.
4. Roll the steak tightly into a pinwheel shape, starting from one end.
5. Place the pinwheels seam-side down on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
Cooking Time: 15-20 minutes
Bacon-Wrapped Steak Pinwheels with BBQ Glaze
Elevate your steak game with this show-stopping appetizer that combines tender beef, crispy bacon, and tangy BBQ glaze.
Ingredients:
– 4-6 steaks (1.5-2 pounds each), such as ribeye or strip loin
– 12 slices of thick-cut bacon
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, and Worcestershire sauce.
3. Wrap each steak with 3 slices of bacon, securing with toothpicks if needed.
4. Place steaks on a baking sheet lined with parchment paper and brush with olive oil.
5. Bake for 12-15 minutes or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Brush the BBQ glaze over the steaks during the last 2 minutes of cooking.
7. Let rest for 5 minutes before slicing into pinwheels.
Cooking Time: 20-22 minutes
Pesto and Sun-Dried Tomato Steak Pinwheels
Pesto and Sun-Dried Tomato Steak Pinwheels: A flavorful twist on traditional pinwheels, these bite-sized treats combine the savory goodness of steak with the vibrant flavors of pesto and sun-dried tomatoes.
Ingredients:
– 1 lb flank steak
– 1/4 cup pesto
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup sun-dried tomatoes, packed in oil and drained
– 6-8 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together pesto, olive oil, garlic, parsley, and feta cheese (if using).
3. Slice the steak into thin strips and place in a large zip-top bag. Pour the pesto mixture over the steak, turning to coat evenly. Seal bag and refrigerate for at least 30 minutes or overnight.
4. Remove steak from refrigerator and let it come to room temperature. Assemble pinwheels by spreading about 2 tbsp of the sun-dried tomatoes on each tortilla, leaving a 1/2-inch border around edges. Place 2-3 slices of the marinated steak in the center of each tortilla.
5. Roll up pinwheels tightly and place seam-side down on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until tortillas are crispy.
Cooking Time: 12-15 minutes
Blue Cheese and Caramelized Onion Steak Pinwheels
Elevate your steak game with this unique Blue Cheese and Caramelized Onion Steak Pinwheels recipe! Tender pinwheels filled with savory blue cheese, sweet caramelized onions, and rich beef make for a show-stopping appetizer or main course.
Ingredients:
– 1.5 lbs flank steak
– 1/2 cup blue cheese crumbles
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 tsp Worcestershire sauce
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook onions over medium-low heat for 30 minutes or until caramelized.
3. Season steak with salt, pepper, and Worcestershire sauce.
4. Roll out puff pastry to desired thickness. Top with blue cheese crumbles and caramelized onions.
5. Place steak in the center of the pastry, leaving a 1-inch border around it.
6. Roll pinwheels tightly and place seam-side down on a baking sheet lined with parchment paper.
7. Brush tops with olive oil and bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Jalapeño Popper Steak Pinwheels
Elevate your steak game with these flavorful pinwheels, packed with spicy jalapeño poppers and tender beef.
Ingredients:
– 1 pound flank steak
– 4-6 jalapeños, seeded and chopped
– 8 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the steak into thin strips.
3. In a bowl, mix together chopped jalapeños, cream cheese, and shredded cheddar cheese.
4. Lay a slice of steak flat, leaving a small border around each edge.
5. Place about 1 tablespoon of the jalapeño mixture onto the steak, leaving a small space at one end.
6. Roll up the steak tightly, securing with toothpicks if needed.
7. Repeat with remaining ingredients.
8. Brush the pinwheels with olive oil and season with salt and pepper.
9. Bake for 12-15 minutes or until cooked to desired doneness.
Cooking Time: 12-15 minutes
Mushroom and Swiss Steak Pinwheels
A flavorful twist on traditional pinwheels, these bite-sized treats combine the savory flavors of mushrooms and Swiss cheese with tender steak.
Ingredients:
– 1 pound cooked steak (such as top round or rump), thinly sliced
– 1 cup sautéed mushrooms (button, cremini, or shiitake)
– 2 tablespoons butter, softened
– 1 cup shredded Swiss cheese
– 4 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together cooked steak, sautéed mushrooms, and softened butter until well combined.
3. Lay out a tortilla and sprinkle with Swiss cheese, leaving a 1-inch border around the edges.
4. Place about 1/4 cup of the steak mixture in the center of the tortilla.
5. Roll up the tortilla tightly, but gently, to form a pinwheel shape. Repeat with remaining ingredients.
6. Place pinwheels seam-side down on a baking sheet and bake for 10-12 minutes, or until cheese is melted and slightly golden.
Cooking Time: 10-12 minutes
Prosciutto and Asparagus Steak Pinwheels
These savory pinwheels are perfect for a quick and elegant dinner or as an impressive appetizer. Thin slices of prosciutto, fresh asparagus, and creamy goat cheese come together in harmony to create a delightful flavor combination.
Ingredients:
– 1 package of puff pastry, thawed
– 6 oz prosciutto, thinly sliced
– 1 pound fresh asparagus, trimmed
– 1/2 cup crumbled goat cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Top the center of the pastry with prosciutto, asparagus, and goat cheese.
4. Brush edges of pastry with olive oil and fold over filling to form a pinwheel shape.
5. Place pinwheels on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chimichurri Steak Pinwheels
Elevate your steak game with this mouthwatering chimichurri-inspired pinwheel recipe. Tender steak, crispy tortilla, and tangy Argentinean-style herb sauce come together in a perfect harmony of flavors.
Ingredients:
– 1 lb flank steak
– 8-10 corn tortillas
– Chimichurri Sauce (see below)
– 1/4 cup crumbled queso fresco or feta cheese (optional)
– Salt and pepper to taste
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the steak into thin strips.
3. Lay a tortilla flat, leaving a small border around edges.
4. Place 2-3 slices of steak in the center of the tortilla.
5. Drizzle with chimichurri sauce and sprinkle with cheese (if using).
6. Roll up the pinwheel tightly.
7. Repeat with remaining ingredients.
8. Bake for 12-15 minutes, or until the cheese is melted and the tortillas are crispy.
Cooking Time: 12-15 minutes
Pepperoni Pizza Steak Pinwheels
Elevate your snack game with these savory pinwheels, packed with the flavors of pepperoni pizza and steak. Perfect for game days or movie nights, they’re easy to make and sure to please.
Ingredients:
– 1 package of cream cheese, softened
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of chopped cooked steak (such as flank steak or ribeye)
– 1/4 cup of sliced pepperoni
– 1 tablespoon of olive oil
– Salt and pepper to taste
– 8-10 large tortilla wraps
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese, mozzarella cheese, chopped steak, and pepperoni.
3. Lay out a tortilla wrap and spread about 1/4 cup of the pizza mixture onto it, leaving a small border around the edges.
4. Roll up the wrap tightly and repeat with remaining ingredients.
5. Place pinwheels on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Bake for 12-15 minutes or until cheese is melted and wraps are crispy.
Cooking Time: 12-15 minutes
Teriyaki Glazed Steak Pinwheels
Elevate your dinner game with these savory pinwheels, featuring tender steak and a sweet teriyaki glaze wrapped in flaky puff pastry. Perfect for special occasions or everyday meals!
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1/4 cup chopped green onions
– 1 sheet puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic powder.
3. Slice steak into thin strips and coat with the teriyaki mixture; let marinate for at least 30 minutes.
4. Roll out puff pastry on a floured surface to a large rectangle (about 12×18 inches).
5. Arrange marinated steak strips down the center of the pastry, leaving a 1-inch border on either side.
6. Fold pastry over the steak, pressing gently to seal edges.
7. Place pinwheels on a baking sheet lined with parchment paper; brush with egg wash (beaten egg mixed with 1 tsp water).
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Buffalo Chicken Stuffed Steak Pinwheels
Buffalo Chicken Stuffed Steak Pinwheels Recipe Summary:
Get ready to level up your dinner game with this mouth-watering recipe! Tender steak wrapped around a spicy buffalo chicken and cream cheese filling, all rolled up in a neat little package.
Ingredients:
– 1 (1.5-2 pound) flank steak
– 1/2 cup buffalo chicken dip
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together the buffalo chicken dip and cream cheese until well combined.
3. Lay the flank steak flat on a cutting board. Spread the buffalo chicken mixture evenly over the center of the steak, leaving a 1-inch border on either side.
4. Roll the steak into a tight log shape, starting from one end. Secure with toothpicks if needed.
5. Season with salt and pepper to taste.
6. Place the pinwheel on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Boursin Cheese and Herb Steak Pinwheels
Elevate your dinner game with these mouthwatering pinwheels, packed with tender steak, creamy Boursin cheese spread, and fresh herbs. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 1/4 cup Boursin cheese spread
– 1 tsp chopped fresh parsley
– 1 tsp chopped fresh chives
– Salt and pepper, to taste
– 6-8 large flour tortillas
– Optional: your favorite marinade or seasonings for the steak
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt, pepper, and any desired marinade.
3. Grill steak to desired doneness, about 5-7 minutes per side.
4. Meanwhile, spread a tablespoon of Boursin cheese on each tortilla, leaving a 1-inch border around the edges.
5. Slice grilled steak into thin strips and arrange on one half of each tortilla.
6. Sprinkle chopped parsley and chives over the beef.
7. Fold tortillas in half to enclose filling.
8. Serve immediately, garnished with additional herbs if desired.
Cooking Time: 15-20 minutes
Caribbean Jerk Steak Pinwheels with Mango Salsa
Get ready to transport your taste buds to the Caribbean with this flavorful and easy-to-make recipe! These pinwheels combine tender jerk steak, crunchy lettuce, and creamy mango salsa for a delicious and refreshing twist on traditional wraps.
Ingredients:
– 1 lb flank steak
– 2 tbsp jerk seasoning
– 4 large flour tortillas
– 1 head of romaine lettuce, chopped
– 1 ripe mango, diced
– 1/4 cup red onion, thinly sliced
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season flank steak with jerk seasoning and cook for 5-6 minutes per side, or until cooked through.
3. Let the steak rest before slicing into thin strips.
4. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
5. Assemble pinwheels by spreading mango salsa on one half of the tortilla, then adding sliced steak and chopped lettuce.
6. Fold in half to serve.
Cooking Time: 15-20 minutes
Caprese Steak Pinwheels with Balsamic Glaze
Elevate your steak game with this flavorful pinwheel recipe, featuring tender steak wrapped around fresh mozzarella, basil, and balsamic glaze.
Ingredients:
– 1.5 lbs flank steak
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Balsamic glaze (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. In a skillet, cook steak for 4-5 minutes per side, or until medium-rare.
4. Let the steak rest for 10 minutes before slicing it thinly against the grain.
5. Arrange slices of mozzarella cheese on a flat surface. Top each slice with a few leaves of basil and a piece of cooked steak.
6. Roll up each pinwheel tightly and secure with toothpicks, if needed.
7. Drizzle balsamic glaze over the pinwheels and serve immediately.
Cooking Time: 20-25 minutes
Smoky Chipotle Steak Pinwheels
Elevate your steak game with this flavorful recipe that combines tender beef, smoky chipotle peppers, and crispy pinwheel wraps. Perfect for a quick weeknight dinner or a show-stopping party appetizer.
Ingredients:
– 1 lb flank steak
– 2 chipotle peppers in adobo sauce, minced
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 large flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced chipotle peppers, olive oil, garlic powder, salt, and pepper.
3. Rub the mixture evenly onto both sides of the flank steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest before slicing it thinly against the grain.
6. Lay a tortilla flat and place about 1/4 cup of sliced steak onto the center of the wrap.
7. Add any desired toppings and roll the pinwheel tightly.
8. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: 15-20 minutes
Greek-Style Feta and Olive Steak Pinwheels
Elevate your snack game with these flavorful pinwheels, perfect for a quick bite or party appetizer. Crispy steak wraps meet creamy feta and briny olives in this Mediterranean-inspired treat.
Ingredients:
– 1 package of steak-style tortilla wraps (8-10 count)
– 1/2 cup crumbled Greek feta cheese
– 1/4 cup pitted green olives, sliced
– 2 tablespoons olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together feta cheese, olives, olive oil, lemon zest, salt, and pepper.
3. Lay out a tortilla wrap and spread about 1/4 cup of the feta-olive mixture along the center of the wrap.
4. Roll up the wrap tightly and place seam-side down on a baking sheet.
5. Repeat with remaining wraps and filling.
6. Bake for 10-12 minutes, or until crispy and golden brown.
Cooking Time: 10-12 minutes
Ranch and Cheddar Stuffed Steak Pinwheels
Elevate your steak game with these creamy, cheesy pinwheels that combine tender filet mignon with the richness of ranch dressing and cheddar cheese.
Ingredients:
– 1.5 lbs beef filet mignon
– 1/4 cup ranch seasoning
– 2 tbsp unsalted butter, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup cream cheese, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together ranch seasoning, butter, and cream cheese until well combined.
3. Lay the filet mignon flat on a work surface. Spread the ranch mixture evenly over the steak, leaving a 1-inch border around the edges.
4. Sprinkle shredded cheddar cheese and chopped parsley over the ranch mixture.
5. Roll the steak tightly into a pinwheel shape. Season with salt and pepper to taste.
6. Place the pinwheels on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until cooked to desired doneness.
Cooking Time: 25-30 minutes
Honey Mustard Glazed Steak Pinwheels
Elevate your steak game with this sweet and savory pinwheel recipe, featuring honey mustard glazed beef strips wrapped around crispy prosciutto and creamy mozzarella cheese.
Ingredients:
– 1 pound beef strip loin or ribeye, sliced into thin strips
– 2 tablespoons honey mustard
– 4 slices prosciutto, thinly sliced
– 8 ounces fresh mozzarella cheese, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together honey mustard and 1 tablespoon water until smooth.
3. Brush both sides of the beef strips with the honey mustard mixture.
4. Wrap each beef strip with a slice of prosciutto and top with mozzarella cheese.
5. Place pinwheels on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the beef is cooked to your desired level of doneness.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Thai Peanut Steak Pinwheels
Elevate your wrap game with these scrumptious Thai-inspired pinwheels, packed with tender steak, crunchy veggies, and creamy peanut sauce.
Ingredients:
– 1 lb flank steak
– 1/4 cup Thai peanut sauce
– 1/2 cup shredded carrots
– 1/2 cup chopped scallions
– 1/4 cup crumbled bean sprouts
– 1 tablespoon soy sauce
– 1 teaspoon honey
– 8 large flour tortillas
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together peanut sauce, soy sauce, and honey.
3. Slice steak into thin strips and marinate in the peanut mixture for at least 30 minutes.
4. Grill or cook steak according to your preference. Let it cool before slicing into thin strips.
5. Assemble pinwheels by spreading a tablespoon of peanut sauce on each tortilla, followed by a few slices of steak, some carrot, scallion, and bean sprouts. Roll up tightly and secure with toothpicks if needed.
6. Bake at 375°F (190°C) for 12-15 minutes or until the filling is heated through.
7. Serve warm, garnished with sesame seeds if desired.
Cooking Time: 15 minutes
Summary
Get ready to elevate your steak game with these 20 flavorful pinwheel recipes! From classic garlic butter and spinach and cheese, to bold combinations like jalapeño popper and Thai peanut, there’s something for every taste bud. Indulge in savory options like bacon-wrapped BBQ glaze or mushroom and Swiss, or go sweet with honey mustard glazed or Teriyaki glazed. Each recipe is packed with flavor and features tender steak wrapped around a delicious filling – perfect for dinner parties or everyday meals. Treat your taste buds to an irresistible culinary adventure!
