As the weather cools down, our cravings for warm and comforting meals only grow stronger. And what’s more comforting than a hearty, satisfying casserole? Ground pork is an excellent choice for any casserole recipe, as it adds a rich flavor and tender texture to every dish. In this article, we’ll take you on a culinary journey through the world of ground pork casseroles, with 20 mouth-watering recipes that are sure to become new family favorites.
From classic combinations like cheese and potato to international twists like Mexican-inspired spice, these casseroles cater to every taste and dietary need. Whether you’re looking for a quick weeknight meal or a show-stopping centerpiece for your next dinner party, we’ve got you covered.
Cheesy Ground Pork and Potato Casserole
A hearty, comforting casserole that combines the flavors of ground pork, potatoes, and melted cheese. This dish is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground pork
– 2 large potatoes, peeled and thinly sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cheddar cheese, shredded
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Arrange the sliced potatoes in a 9×13 inch baking dish.
5. Pour the cooked ground pork mixture over the potatoes.
6. Sprinkle the shredded cheddar cheese evenly over the top.
7. Bake for 45-50 minutes or until the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Spicy Mexican Ground Pork Casserole
This flavorful casserole combines the spicy kick of chipotle peppers with the richness of ground pork, all wrapped up in a crispy tortilla crust. Perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 1 lb ground pork
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Preheat oven to 375°F.
2. Cook ground pork in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and fully cooked.
3. Add chopped onion, garlic, cumin, paprika, salt, and pepper to the skillet; cook until onion is translucent.
4. Stir in diced tomatoes and chipotle pepper; bring to a simmer.
5. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
6. Assemble casserole by spreading a layer of the meat mixture in a 9×13-inch baking dish, followed by a layer of tortillas, and finishing with shredded cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ground Pork and Rice Casserole with Vegetables
A hearty and flavorful casserole that combines ground pork, rice, and a variety of vegetables for a satisfying meal.
Ingredients:
- 1 lb ground pork
- 2 cups cooked white rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup diced bell peppers (any color)
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preeheat oven to 350°F (175°C).
- In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
- Add the diced onion and minced garlic; cook until the onion is translucent.
- Combine cooked rice, frozen vegetables, bell peppers, canned tomatoes, thyme, salt, and pepper in a large mixing bowl.
- Grease a 9×13-inch baking dish with olive oil. Add the ground pork mixture; top with the rice mixture.
- Bake for 30-35 minutes or until the casserole is hot and the rice is lightly browned on top.
Cooking Time: 30-35 minutes
Creamy Ground Pork and Mushroom Casserole
This hearty casserole combines the flavors of ground pork, sautéed mushrooms, and a creamy sauce, all wrapped up in a comforting package. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground pork
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup frozen peas and carrots
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground pork in a large skillet over medium-high heat, breaking up with spoon until no longer pink.
3. Add onion, mushrooms, garlic, salt, and pepper; cook until vegetables are tender.
4. Stir in heavy cream and thyme; bring to a simmer.
5. Transfer mixture to a 9×13-inch baking dish. Top with cheddar cheese and peas and carrots.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ground Pork and Sweet Potato Casserole
This hearty casserole combines the rich flavors of ground pork with the natural sweetness of sweet potatoes, creating a comforting and satisfying dish perfect for any occasion.
Ingredients:
– 1 lb ground pork
– 2 large sweet potatoes, cooked and mashed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the mashed sweet potatoes, shredded cheese, and breadcrumbs. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish and drizzle with olive oil.
6. Bake for 30-35 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Ground Pork and Cornbread Casserole
This hearty casserole combines the flavors of ground pork, sweet corn, and crunchy cornbread for a satisfying dinner or brunch option. Perfect for a weeknight meal or a special occasion, this recipe is sure to please.
Ingredients:
– 1 lb ground pork
– 1 cup frozen corn kernels, thawed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup milk
– 2 tablespoons butter, melted
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup cornbread mix
– 1/4 cup water
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground pork in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic to the skillet; cook until onion is translucent.
4. Stir in corn kernels, milk, melted butter, paprika, salt, and pepper.
5. In a separate bowl, combine cornbread mix and water. Pour mixture over pork mixture in the skillet.
6. Transfer casserole to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ground Pork and Green Bean Casserole
A hearty and flavorful casserole perfect for a weeknight dinner or special occasion. This comforting dish combines tender ground pork, crisp green beans, and creamy sauce, all wrapped up in a golden-brown crust.
Ingredients:
– 1 lb ground pork
– 2 cups fresh green beans, trimmed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook green beans in boiling water for 5 minutes, then drain.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet; cook until softened.
5. Stir in cream of mushroom soup, milk, and thyme. Bring mixture to a simmer.
6. Combine cooked green beans and meat sauce in a 9×13-inch baking dish.
7. Top with shredded cheese and bake for 25-30 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Ground Pork and Cabbage Casserole
Ground Pork and Cabbage Casserole: A hearty, comforting dish that combines the flavors of pork, cabbage, and spices in a rich and satisfying casserole.
Ingredients:
– 1 lb ground pork
– 1 medium head of cabbage, shredded
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of breadcrumbs
– 1/2 cup of milk
– 1 egg
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the ground pork in a large skillet over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the shredded cabbage, paprika, salt, and pepper. Cook for an additional 5 minutes.
5. In a separate bowl, whisk together the milk and egg. Pour over the pork mixture and stir to combine.
6. Transfer the mixture to a 9×13 inch baking dish and top with breadcrumbs.
7. Drizzle with olive oil and bake for 35-40 minutes or until the casserole is golden brown.
Cooking Time: 35-40 minutes
Ground Pork and Eggplant Parmesan Casserole
Ground Pork and Eggplant Parmesan Casserole: A hearty, flavorful twist on the classic Italian dish.
Ingredients:
– 1 lb ground pork
– 1 medium eggplant, sliced into 1/4-inch thick rounds
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Add sliced eggplant and cook until tender, about 5-7 minutes.
5. Stir in tomato sauce, oregano, salt, and pepper. Bring to a simmer and let cook for 5 minutes.
6. In a separate bowl, combine mozzarella and Parmesan cheese.
7. In a 9×13-inch baking dish, create a layer of the eggplant mixture, followed by a layer of the cheese mixture, and repeat one more time.
8. Drizzle olive oil over the top and cover with aluminum foil.
9. Bake for 30 minutes, then remove foil and continue baking for an additional 10-15 minutes or until golden brown.
Cooking Time: 45-50 minutes
Ground Pork and Zucchini Casserole
A hearty and flavorful casserole that combines the savory taste of ground pork with the freshness of zucchini, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb ground pork
– 2 medium zucchinis, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– 1 tsp dried oregano
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the sliced zucchini, diced onion, and minced garlic to the skillet. Cook until the vegetables are tender.
4. In a separate bowl, whisk together the breadcrumbs, Parmesan cheese, egg, salt, pepper, and oregano.
5. Grease a 9×13-inch baking dish with butter or cooking spray. Add the cooked pork mixture, then top with the breadcrumb mixture.
6. Bake for 30-40 minutes, or until the casserole is golden brown and the breadcrumbs are crispy.
Cooking Time: 30-40 minutes
Ground Pork and Pasta Casserole with Tomato Sauce
A hearty and satisfying casserole that combines the flavors of ground pork, pasta, and tomato sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground pork
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 8 oz pasta (such as penne or rigatoni)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until the onion is translucent.
5. Stir in tomato sauce; bring to a simmer and let cook for 2-3 minutes.
6. In a large mixing bowl, combine cooked pasta, ground pork mixture, and shredded mozzarella cheese.
7. Transfer the mixture to a 9×13 inch baking dish; top with grated Parmesan cheese.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Ground Pork and Spinach Casserole with Feta Cheese
This hearty casserole combines the rich flavors of ground pork, spinach, and feta cheese for a satisfying weeknight dinner.
Ingredients:
– 1 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the fresh spinach leaves and cook until wilted.
5. In a separate bowl, combine the crumbled feta cheese and breadcrumbs.
6. Grease a 9×13-inch baking dish with olive oil.
7. Add the cooked pork mixture to the baking dish, followed by the feta-breadcrumb mixture.
8. Beat the egg in a small bowl and pour it over the casserole.
9. Bake for 30-35 minutes or until the casserole is golden brown and the egg is set.
Cooking Time: 30-35 minutes
Ground Pork and Black Bean Casserole
This hearty casserole combines the savory flavors of ground pork with the bold taste of black beans, all wrapped up in a crispy cornbread crust. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground pork
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup cornbread mix
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook ground pork in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in black beans, corn kernels, chili powder, cumin, paprika, salt, and pepper.
5. In a separate bowl, prepare cornbread mix according to package instructions.
6. Grease a 9×13-inch baking dish and spread the ground pork mixture evenly.
7. Top with prepared cornbread mixture and shredded cheddar cheese.
8. Bake for 35-40 minutes or until cornbread is golden brown.
Ground Pork and Quinoa Casserole
This casserole is a satisfying blend of ground pork, quinoa, and vegetables, perfect for a weeknight dinner or a weekend meal. With its comforting aroma and flavorful bite, it’s sure to become a family favorite.
Ingredients:
– 1 lb ground pork
– 1 cup cooked quinoa
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as bell peppers, carrots, and mushrooms)
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, and mixed vegetables to the skillet; cook until the vegetables are tender.
4. Stir in cooked quinoa, diced tomatoes, smoked paprika, salt, and pepper.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
Ground Pork and Broccoli Cheese Casserole
A hearty and comforting casserole that combines the flavors of ground pork, broccoli, and melted cheese, perfect for a weeknight dinner or special occasion. This recipe is easy to prepare and can be customized to suit your taste.
Ingredients:
– 1 lb ground pork
– 2 cups broccoli florets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tbsp olive oil
– Salt and pepper to taste
– 1 tsp dried thyme
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground pork in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add broccoli, onion, garlic, salt, and pepper to the skillet. Cook until vegetables are tender.
4. In a separate bowl, mix milk and shredded cheese until smooth.
5. Combine cooked ground pork mixture with cheese mixture in a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until golden brown on top.
Cooking Time: 25-30 minutes
Ground Pork and Cauliflower Casserole
A hearty and flavorful casserole that combines the richness of ground pork with the crisp sweetness of cauliflower.
Ingredients:
– 1 lb ground pork
– 1 medium head of cauliflower, broken into florets
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground pork in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Stir in frozen peas and carrots, then set aside.
5. In a separate bowl, combine shredded cheese, breadcrumbs, and beaten egg.
6. Grease a 9×13 inch baking dish and layer with cooked pork mixture, cauliflower florets, and cheese mixture, ending with a layer of cheese on top.
7. Bake for 35-40 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Ground Pork and Bell Pepper Casserole
A hearty and flavorful casserole that combines ground pork with sautéed bell peppers, tomatoes, and pasta for a satisfying meal. This recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb ground pork
– 2 medium bell peppers (any color), chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked pasta
– 1 can (14 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped bell peppers, onion, and garlic to the skillet; cook until vegetables are tender.
5. Stir in cooked pasta, diced tomatoes, salt, and pepper.
6. Transfer mixture to a 9×13-inch baking dish. Top with shredded cheese and breadcrumbs.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Ground Pork and Lentil Casserole
A hearty and flavorful casserole that combines the savory taste of ground pork with the nutty flavor of lentils, all wrapped up in a comforting dish perfect for any meal.
Ingredients:
– 1 lb ground pork
– 1 cup cooked lentils
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1/2 cup shredded mozzarella cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup milk
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in cooked lentils, tomato sauce, mozzarella cheese, thyme, salt, and pepper.
5. Pour the mixture into a 9×13 inch baking dish and top with additional mozzarella cheese if desired.
6. Dot the top of the casserole with milk.
7. Bake for 30-40 minutes or until hot and bubbly.
Cooking Time: 30-40 minutes
Ground Pork and Butternut Squash Casserole
This comforting casserole combines the savory flavor of ground pork with the natural sweetness of butternut squash, perfect for a cozy dinner or potluck.
Ingredients:
– 1 lb ground pork
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated cheddar cheese
– 1 tsp dried sage
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F.
2. Cook ground pork in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5-7 minutes.
3. Add chopped onion and minced garlic; cook until onion is translucent, about 3-4 minutes.
4. Stir in cubed butternut squash, breadcrumbs, cheddar cheese, and dried sage. Cook for 2-3 minutes.
5. Transfer mixture to a 9×13 inch baking dish and pour chicken broth over the top.
6. Bake for 35-40 minutes or until casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Ground Pork and Kale Casserole with Breadcrumbs
This comforting casserole combines the flavors of ground pork, kale, and breadcrumbs for a satisfying weeknight meal. Perfect for a chilly evening, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 lb ground pork
– 2 cups chopped kale, stems removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground pork in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in kale and cook until wilted.
5. In a large bowl, combine cooked pork mixture, breadcrumbs, Parmesan cheese, egg, thyme, salt, and pepper.
6. Transfer mixture to a 9×13-inch baking dish and dot with olive oil.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Discover 20 mouthwatering ground pork casserole recipes that are sure to become new family favorites. From comforting classics like Cheesy Ground Pork and Potato Casserole, to bold and flavorful options like Spicy Mexican Ground Pork Casserole, there’s something for everyone. With a range of ingredients and spices, these casseroles offer a variety of twists on traditional comfort food. Whether you’re looking for a quick weeknight meal or a satisfying weekend dinner, these recipes are sure to please.
