Get ready to indulge in a culinary delight! When it comes to comforting, satisfying meals that are perfect for any occasion, few options can rival the combination of creamy pasta, juicy chicken, and crispy bacon. In this article, we’ll take you on a journey through 20 mouthwatering recipe ideas that showcase the ultimate union of these three ingredients.
From classic combinations like Garlic Parmesan Chicken Bacon Pasta to bold and spicy twists like Spicy Sriracha Chicken Bacon Pasta, our selection has something for everyone. Whether you’re in the mood for a comforting casserole or a light and refreshing salad, we’ve got you covered with this incredible collection of creamy chicken bacon pasta recipes.
So, let’s dive into the world of pasta, chicken, and bacon – where every bite is a taste sensation!
Garlic Parmesan Chicken Bacon Pasta
A creamy, cheesy pasta dish loaded with crispy chicken, smoky bacon, and a punch of garlic flavor. This comforting recipe is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 6 slices of bacon
– 1 medium onion
– 3 cloves of garlic
– 1 cup pasta (such as penne or fusilli)
– 1 cup marinara sauce
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
4. Add chicken to the same skillet and cook until browned, about 5-6 minutes per side. Transfer to oven and bake for an additional 10-12 minutes or until cooked through.
5. Cook garlic and onion in a separate pan with heavy cream until softened. Stir in marinara sauce and bring to a simmer.
6. Combine cooked pasta, chicken, bacon, and Parmesan cheese. Toss with the garlic cream sauce and season with salt and pepper.
Cooking Time: 30-40 minutes
Creamy Cajun Chicken Bacon Pasta
Experience the bold flavors of the Bayou with this hearty and comforting pasta dish, featuring chicken, bacon, and a rich cajun cream sauce.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of thick-cut bacon, diced
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 2 tbsp Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook bacon over medium heat until crispy. Remove from pan and set aside.
3. Add chicken to the same skillet and cook until browned and cooked through.
4. Add garlic, Cajun seasoning, and heavy cream to the skillet. Stir to combine.
5. Simmer sauce for 2-3 minutes or until slightly thickened.
6. Combine cooked pasta, chicken mixture, and crispy bacon in a serving dish.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Sun-Dried Tomato Chicken Bacon Pasta
A flavorful and satisfying pasta dish that combines the richness of sun-dried tomatoes with the savory taste of chicken, crispy bacon, and creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a large skillet, cook chicken breast until browned and cooked through.
4. Add crumbled bacon, sun-dried tomatoes, garlic, and olive oil to the skillet. Stir to combine.
5. Pour in heavy cream and bring mixture to a simmer. Season with salt and pepper.
6. Combine cooked pasta and sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spinach Artichoke Chicken Bacon Pasta
Satisfy your cravings with this rich and flavorful pasta dish that combines the best of comfort food. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 6 oz pasta of choice (e.g., penne, fusilli)
– 6 slices of bacon, cooked and crumbled
– 1 cup frozen spinach, thawed and drained
– 1 cup artichoke hearts, canned or marinated
– 1 cup cream cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté chicken breast with garlic powder until cooked through. Cut into bite-sized pieces.
3. Add spinach, artichoke hearts, cream cheese, and Parmesan cheese to the skillet. Stir until smooth and combined.
4. Combine cooked pasta, chicken mixture, and crumbled bacon in a serving dish. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Spicy Sriracha Chicken Bacon Pasta
Get ready for a flavor bomb! This spicy pasta dish combines the bold flavors of sriracha, chicken, and bacon for a mouth-watering meal that’s sure to satisfy.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. boneless, skinless chicken breast
– 6 slices of bacon
– 2 tbsp. sriracha sauce
– 1 tsp. olive oil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from pan and set aside.
3. Add chicken breast to the same skillet and cook until browned and cooked through. Slice into strips.
4. Add sriracha sauce, olive oil, salt, and pepper to the skillet. Stir to combine.
5. Combine cooked pasta, chicken, and bacon in a large serving dish. Toss to coat with the spicy sauce.
6. Garnish with fresh parsley if desired. Serve hot.
Cooking Time: 20-25 minutes
Alfredo Chicken Bacon Pasta Bake
This indulgent pasta bake combines tender chicken, crispy bacon, and a rich Alfredo sauce with al dente pasta for a satisfying comfort food meal. Perfect for a family dinner or a weeknight supper.
Ingredients:
– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, diced
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions, then set aside.
3. In a large skillet, cook bacon until crispy, then remove from heat. Add chicken and cook until browned, about 5-7 minutes. Drain excess fat.
4. Combine cooked pasta, chicken mixture, and Alfredo sauce in a baking dish. Top with mozzarella and Parmesan cheese.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Lemon Butter Chicken Bacon Pasta
Elevate your pasta game with this creamy, citrusy, and savory dish that combines the flavors of chicken, bacon, and lemon butter. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, diced
– 12 oz pasta of your choice (e.g., spaghetti, linguine)
– 2 lemons, juiced
– 2 tbsp unsalted butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
3. Add chicken to the same skillet and cook until browned and cooked through.
4. Add butter, lemon juice, and Parmesan cheese to the skillet. Stir until smooth and creamy, adding reserved pasta water as needed.
5. Combine cooked pasta, chicken, and bacon in a large bowl. Season with salt and pepper to taste. Garnish with parsley or basil leaves.
Cooking Time: 25-30 minutes
Mushroom Swiss Chicken Bacon Pasta
This hearty pasta dish combines the flavors of chicken, bacon, mushrooms, and Swiss cheese for a satisfying meal. With its creamy sauce and al dente pasta, this recipe is sure to become a family favorite.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Swiss cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook chicken and bacon over medium-high heat until browned and cooked through.
3. Add mushrooms and garlic to the skillet; cook until mushrooms release their liquid and start to brown.
4. Stir in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until sauce thickens slightly.
5. Stir in Swiss cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta, chicken-bacon mixture, and sauce. Toss until pasta is well coated.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pesto Chicken Bacon Pasta Salad
This refreshing salad combines the creamy richness of pesto with the savory flavors of chicken, bacon, and pasta, perfect for a quick weeknight dinner or potluck gathering.
Ingredients:
– 8 oz. pasta (such as bowtie or penne)
– 1 lb. boneless, skinless chicken breast, cooked and diced
– 6 slices of cooked bacon, crumbled
– 1/2 cup pesto sauce
– 1 cup cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked chicken, crumbled bacon, pesto sauce, cherry tomatoes, and Parmesan cheese.
3. Add cooked pasta to the bowl and toss everything together until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes (includes cooking time for pasta)
Buffalo Chicken Bacon Ranch Pasta
This recipe combines the bold flavors of buffalo chicken, crispy bacon, and creamy ranch sauce with al dente pasta for a satisfying and spicy meal.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 lb. boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp. ranch seasoning
– 6 slices of bacon, cooked and crumbled
– 1 cup heavy cream
– 1 tsp. dried parsley
– Salt and pepper to taste
– Grated cheddar cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, combine chicken, Frank’s RedHot sauce, and ranch seasoning. Cook over medium-high heat until the chicken is cooked through, about 5-7 minutes.
3. Add heavy cream and crumbled bacon to the skillet. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
4. Toss cooked pasta with the buffalo chicken mixture. Season with salt, pepper, and parsley.
5. Serve hot, topped with grated cheddar cheese if desired.
Cooking Time: 20-25 minutes
One-Pot Chicken Bacon Pasta Primavera
This hearty, one-pot pasta dish combines the richness of chicken and bacon with the bright flavors of spring vegetables. Perfect for a weeknight dinner or special occasion, this recipe is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup mixed spring vegetables (such as bell peppers, carrots, and snap peas)
– 1 cup pasta of your choice
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook the bacon in a large pot over medium-high heat until crispy. Remove from pot.
2. Add chicken, onion, garlic, and mixed vegetables to the pot. Cook until chicken is browned and vegetables are tender.
3. Add pasta, basil, salt, and pepper to the pot. Stir to combine.
4. Pour in enough water to cover the ingredients by about an inch.
5. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until pasta is al dente.
6. Serve hot, topped with crispy bacon and grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Bacon Carbonara Chicken Pasta
A creamy and savory pasta dish that combines the richness of bacon, eggs, and Parmesan cheese with the tenderness of chicken breast. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 6 slices of bacon, diced
– 8 oz spaghetti
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Add chicken breast to the same skillet and cook until cooked through, about 5-7 minutes. Slice into strips.
4. In a separate bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
5. Add cooked spaghetti to the bowl with egg mixture and toss to combine. Add reserved pasta water if needed to achieve creamy consistency.
6. Combine cooked chicken, bacon, and pasta mixture in the skillet. Toss to coat evenly.
7. Serve immediately, garnished with fresh parsley.
Cooking Time: 20-25 minutes
Cheesy Broccoli Chicken Bacon Pasta
This comforting pasta dish combines tender chicken, crispy bacon, steamed broccoli, and a rich cheesy sauce, all wrapped up in al dente pasta. Perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook chicken and garlic until the chicken is cooked through. Add broccoli and cook until tender.
3. Stir in crumbled bacon, cheddar cheese, and heavy cream. Season with salt and pepper to taste.
4. Combine cooked pasta with the cheesy chicken mixture and serve hot.
Cooking Time: 20-25 minutes
Tomato Basil Chicken Bacon Pasta
A delicious and satisfying pasta dish that combines the flavors of juicy chicken, crispy bacon, and fresh basil with a rich tomato sauce.
Ingredients:
– 8 oz. pasta (linguine or fettuccine)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, diced
– 2 large tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook chicken breast pieces until browned and cooked through. Remove from heat and set aside.
3. In the same skillet, add diced bacon and cook until crispy. Remove bacon from heat with a slotted spoon and set aside.
4. Add chopped tomatoes, garlic, salt, and pepper to the skillet. Cook for 5 minutes or until tomatoes are tender.
5. Stir in heavy cream and cooked chicken back into the skillet.
6. Combine cooked pasta, tomato mixture, and crispy bacon. Toss with chopped basil leaves and Parmesan cheese (if using).
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Smoky BBQ Chicken Bacon Pasta
A creamy, smoky pasta dish packed with flavor, featuring tender chicken, crispy bacon, and a rich BBQ sauce.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
4. Stir in BBQ sauce and bring to a simmer. Add cooked chicken back into the skillet and toss to coat with sauce.
5. Combine cooked pasta, smoky chicken mixture, and crumbled bacon. Season with salt and pepper to taste. Top with grated Parmesan cheese, if desired.
Cooking Time: 20-25 minutes
Tuscan Chicken Bacon Pasta with Spinach
Experience the flavors of Italy with this hearty and satisfying pasta dish. Tender chicken, crispy bacon, and fresh spinach come together in a rich tomato sauce, all wrapped up in a comforting bowl of penne pasta.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup of chopped fresh spinach
– 1 cup of penne pasta
– 1 (28 oz) can of crushed tomatoes
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the chicken over medium-high heat until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Add the crushed tomatoes, crumbled bacon, and cooked chicken back into the skillet. Stir to combine.
5. Bring the sauce to a simmer and let cook for 5-7 minutes or until heated through.
6. Stir in the chopped spinach and cook until wilted.
7. Combine the cooked pasta and sauce. Season with salt, pepper, and dried basil.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 25-30 minutes
Bacon Wrapped Chicken Pasta Alfredo
Elevate your pasta game with this rich and savory recipe that combines crispy bacon, juicy chicken, and creamy Alfredo sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 12 oz fettuccine pasta
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each chicken breast with 2 slices of bacon, securing with a toothpick if needed.
3. Cook pasta according to package instructions; set aside.
4. In a large skillet, melt butter over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until cooked through.
5. Remove chicken from skillet and let rest. Reduce heat to medium and add heavy cream. Bring to a simmer and cook for 2-3 minutes.
6. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
7. Combine cooked pasta, chicken, and Alfredo sauce. Toss to combine.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Chicken Bacon Ranch Pasta Casserole
A satisfying and flavorful casserole that combines the comfort of pasta with the richness of chicken, bacon, and ranch seasoning. This recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound pasta (such as penne or fusilli)
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 2 cups mixed greens
– 1 cup ranch seasoning mixture (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook chicken and bacon until browned and cooked through.
4. Combine cooked pasta, chicken-bacon mixture, and ranch seasoning in a large bowl.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheese and parsley.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Bacon Mushroom Chicken Pasta in White Wine Sauce
This recipe combines the richness of chicken, crispy bacon, and earthy mushrooms with a velvety white wine sauce, all wrapped up in al dente pasta. A perfect comfort food dish for any occasion.
Ingredients:
– 8 oz chicken breast or thighs, cooked
– 6 slices of bacon, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup white wine
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g. fettuccine or linguine)
– Grated Parmesan cheese, optional
Instructions:
1. Cook pasta according to package instructions. Set aside.
2. In a large skillet, cook bacon over medium heat until crispy. Remove from pan and set aside.
3. Add onion and garlic to the same skillet; cook until softened.
4. Add mushrooms and cook until they release their moisture and start to brown.
5. Add white wine, heavy cream, and thyme. Simmer for 2-3 minutes or until sauce thickens slightly.
6. Combine cooked chicken, bacon, and pasta in the skillet. Toss to coat with the sauce.
7. Season with salt and pepper to taste.
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Chicken Bacon Pesto Tortellini
A rich and satisfying pasta dish combining the flavors of chicken, crispy bacon, and vibrant pesto, all wrapped up in tender tortellini. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 oz tortellini
– 1 lb boneless, skinless chicken breast, cooked and diced
– 6 slices of bacon, cooked and crumbled
– 1/2 cup pesto sauce
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, combine cooked chicken, crumbled bacon, and pesto sauce. Stir until well combined.
3. Add heavy cream and stir until the mixture is smooth and creamy.
4. Combine cooked tortellini with the chicken-bacon-pesto mixture. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of creamy, dreamy pasta dishes with these 20 mouthwatering chicken bacon recipes! From classic Alfredo and carbonara to spicy Cajun and smoky BBQ, there’s something for every taste bud. Try Garlic Parmesan Chicken Bacon Pasta or Sun-Dried Tomato Chicken Bacon Pasta for a flavorful twist. Or, go bold with Buffalo Chicken Bacon Ranch Pasta or Spicy Sriracha Chicken Bacon Pasta. Whatever your craving, these recipes are sure to satisfy!
