Summer just got a whole lot sweeter! As the temperatures rise, there’s nothing quite like indulging in a cool and refreshing treat to beat the heat. And what better way to do that than with a delicious frozen fruit recipe? From classic popsicles to unique sorbet flavors, we’ve rounded up 20 of the most mouthwatering and easy-to-make frozen fruit recipes you’ll love. Whether you’re looking for a healthy snack or a decadent dessert, these treats are sure to hit the spot.
In this article, we’ll be exploring a range of frozen fruit recipes that are perfect for hot summer days. From tropical smoothie bowls to fruity parfaits and icy slushies, there’s something for everyone. So grab your blender, freezer bags, and favorite fruits – it’s time to get creative and make some unforgettable frozen treats!
Tropical Frozen Fruit Smoothie Bowl
Rejuvenate your senses with this refreshing tropical blend of frozen fruit, yogurt, and honey, topped with crunchy granola and vibrant garnishes. This smoothie bowl is perfect for a quick breakfast or post-workout snack.
Ingredients:
– 1 cup frozen pineapple
– 1 cup frozen mango
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons granola
– Sliced fresh kiwi and edible flowers for garnish (optional)
Instructions:
1. In a blender, combine frozen pineapple, mango, Greek yogurt, and honey. Blend until smooth.
2. Pour the mixture into a bowl.
3. Top with unsweetened shredded coconut and granola.
4. Garnish with sliced fresh kiwi and edible flowers, if desired.
5. Serve immediately.
Cooking Time: 0 minutes (just blend and go!)
Mixed Berry Frozen Fruit Popsicles
Beat the heat with these Mixed Berry Frozen Fruit Popsicles! A perfect blend of juicy berries and a hint of sweetness, this refreshing treat is sure to be a hit on a hot summer day.
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granulated sugar
– 1 cup plain Greek yogurt
– 1 tablespoon honey
– 10 popsicle sticks
Instructions:
1. In a blender or food processor, puree the mixed berries and sugar until smooth.
2. Add the Greek yogurt and honey to the blender and blend until well combined.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
4. Insert a popsicle stick into each mold.
5. Place the popsicles in the freezer for at least 4 hours or overnight.
6. Once frozen, remove from the freezer and let sit at room temperature for 10-15 minutes before serving.
Cooking Time: 4 hours
Peach and Mango Frozen Fruit Sorbet
Peach and Mango Frozen Fruit Sorbet Recipe
A refreshing and fruity twist on traditional sorbet, this recipe combines the sweetness of peaches and mangoes to create a unique dessert perfect for warm weather.
Ingredients:
– 2 ripe mangos, diced
– 1 ripe peach, diced
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon honey
Instructions:
1. In a blender or food processor, combine the mango and peach puree until smooth.
2. In a medium-sized bowl, whisk together the sugar and water until dissolved.
3. Add the honey to the sugar mixture and whisk until combined.
4. Pour the sugar mixture into the blender or food processor with the fruit puree and blend until well combined.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop the sorbet into bowls and serve immediately.
Cooking Time: None (as it’s a frozen dessert!)
Strawberry Banana Frozen Fruit Yogurt
Beat the heat with this refreshing and healthy frozen yogurt recipe that combines sweet strawberries and creamy bananas. This treat is perfect for a quick dessert or snack on-the-go.
Ingredients:
– 1 ripe banana
– 1 cup of fresh or frozen strawberries
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. In a blender, combine the banana, strawberries, and Greek yogurt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. If desired, add honey and blend until well combined.
4. Pour the mixture into an ice cube tray or a 9×13 inch baking dish.
5. Freeze for at least 2 hours or overnight.
6. Once frozen, scoop out individual servings and enjoy!
Cooking Time: 2 hours (or overnight)
Blueberry Frozen Fruit Parfait
Create a refreshing and healthy dessert with this easy-to-make Blueberry Frozen Fruit Parfait recipe. Layering frozen blueberries, yogurt, and granola creates a sweet and satisfying treat that’s perfect for warm weather.
Ingredients:
– 1 cup frozen blueberries
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup granola
– Whipped cream or chopped nuts (optional)
Instructions:
1. In a small bowl, mix together the Greek yogurt and honey until well combined.
2. Spoon about half of the frozen blueberries into the bottom of a glass or parfait dish.
3. Top the blueberries with half of the yogurt mixture.
4. Sprinkle half of the granola over the yogurt layer.
5. Repeat the layers one more time, ending with a layer of yogurt on top.
6. If desired, top with whipped cream or chopped nuts.
7. Serve immediately and enjoy!
Cooking Time: 0 minutes (no cooking required!)
Pineapple Coconut Frozen Fruit Slush
Beat the heat with this refreshing and fruity frozen treat! This Pineapple Coconut Frozen Fruit Slush is a perfect blend of sweet and tangy, with a hint of tropical flavor.
Ingredients:
– 1 cup pineapple chunks
– 1/2 cup coconut milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh pineapple wedges and toasted coconut flakes for garnish (optional)
Instructions:
1. In a blender, combine pineapple chunks, coconut milk, Greek yogurt, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or consistency as desired.
4. Add ice cubes if you want a thicker slushy texture.
5. Pour into glasses and garnish with fresh pineapple wedges and toasted coconut flakes, if desired.
Cooking Time: 0 minutes (just blend and serve!)
Enjoy your delicious Pineapple Coconut Frozen Fruit Slush!
Raspberry Frozen Fruit Chia Pudding
This refreshing dessert is perfect for warm weather, combining the sweetness of raspberries with the creamy texture of chia pudding.
Ingredients:
– 1/2 cup chia seeds
– 1 cup frozen raspberries
– 1/4 cup unsweetened almond milk
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. In a small bowl, mix together chia seeds and 1/2 cup water. Let it sit for 5 minutes to soften.
2. In a blender or food processor, combine softened chia seeds, frozen raspberries, almond milk, honey, and lemon juice. Blend until smooth.
3. Pour the mixture into a jar or container with a lid. Refrigerate for at least 4 hours or overnight.
4. Once chilled, scoop out the pudding and serve immediately.
Cooking Time: 5 minutes (preparation), 4 hours/overnight (chilling)
Cherry Frozen Fruit Granita
Brighten up any dessert table with this refreshing cherry granita, perfect for warm weather gatherings or a sweet treat on a hot summer day. Made with just a few simple ingredients, this frozen delight is a cinch to prepare and packs big flavor.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the cherries with sugar until smooth.
2. Strain the mixture through a fine-mesh sieve to remove any seeds or pulp.
3. Combine the cherry mixture with water and lemon juice in a shallow metal pan or 9×13-inch baking dish.
4. Freeze the mixture for at least 2 hours, stirring every 30 minutes until it reaches a slushy consistency (about 4-5 hours total).
5. Scrape the granita with a fork to break up any ice crystals and serve immediately.
Cooking Time: 4-5 hours
Watermelon Lime Frozen Fruit Ice
Beat the heat with this simple and delicious recipe that combines the sweetness of watermelon with a hint of lime. Perfect for hot summer days or as a light dessert, this frozen treat is sure to please.
Ingredients:
– 3 cups cubed seedless watermelon
– 1/2 cup freshly squeezed lime juice
– 1 tablespoon honey
– 1 cup Greek yogurt
– Ice cubes
Instructions:
1. In a blender or food processor, combine watermelon, lime juice, and honey. Blend until smooth.
2. Add the Greek yogurt and blend until well combined.
3. Pour the mixture into an ice cube tray and freeze for at least 4 hours or overnight.
4. Once frozen, scoop out the desired amount and enjoy as a refreshing snack or dessert.
Cooking Time: 4 hours (or overnight)
Apple Cinnamon Frozen Fruit Crumble
A sweet and satisfying dessert that combines the natural sweetness of apples with the warmth of cinnamon, all wrapped up in a crunchy crumble topping.
Ingredients:
– 2 cups mixed frozen apple slices
– 1/4 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 stick unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine frozen apple slices, granulated sugar, cinnamon, and salt. Mix until apples are evenly coated.
3. Transfer the apple mixture to a 9×9-inch baking dish or a 2-quart rectangular baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and melted butter until crumbly.
5. Top the apple mixture with the crumble topping, spreading evenly.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
Cooking Time: 35-40 minutes
Kiwi Strawberry Frozen Fruit Salad
Beat the heat with this refreshing and healthy frozen fruit salad! This sweet treat is perfect for hot summer days, potlucks, or as a snack for kids.
Ingredients:
– 1 cup fresh kiwi, peeled and chopped
– 2 cups sliced strawberries
– 1 cup mixed berries (blueberries, raspberries, blackberries)
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 cup plain Greek yogurt
– 1/4 teaspoon vanilla extract
– Ice cubes
Instructions:
1. In a blender or food processor, combine kiwi, strawberries, and mixed berries. Blend until smooth.
2. In a large bowl, mix together sugar, honey, and vanilla extract.
3. Add the blended fruit mixture to the bowl and stir until well combined.
4. Fold in Greek yogurt until fully incorporated.
5. Pour the mixture into an ice cube tray or a 9×13 inch baking dish.
6. Freeze for at least 2 hours or overnight.
7. Once frozen, scoop out portions and serve.
Cooking Time: 2 hours (freezing time)
Blackberry Frozen Fruit Cobbler
A refreshing summer treat that combines sweet blackberries with a crispy, buttery crust.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together blackberries and sugar. Let it sit for 15 minutes, allowing the berries to release their juice.
3. In a separate bowl, whisk together flour, salt, and melted butter until crumbly.
4. Pour the berry mixture into a 9×13-inch baking dish. Top with the crust mixture, spreading evenly.
5. Bake for 35-40 minutes or until the crust is golden brown.
6. Remove from oven and let cool slightly.
7. Whisk together heavy cream, eggs, and vanilla extract. Pour the mixture over the warm cobbler.
8. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 35-40 minutes + chilling time
Mango Pineapple Frozen Fruit Salsa
Sweet and tangy, this refreshing fruit salsa is perfect for hot summer days or as a unique topping for your favorite dishes.
Ingredients:
– 2 ripe mangos, diced
– 1 cup pineapple chunks
– 1/2 cup fresh kiwi, peeled and diced
– 1/4 cup granulated sugar
– 2 tablespoons lime juice
– 1 tablespoon honey
Instructions:
1. In a medium-sized bowl, combine mango, pineapple, and kiwi.
2. In a small bowl, whisk together sugar, lime juice, and honey until well combined.
3. Pour the sugar mixture over the fruit mixture and stir until everything is coated evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
5. Once chilled, scoop the salsa into an airtight container or freezer bag and store in the freezer for up to 3 months.
Cooking Time: None! Simply assemble and chill.
Enjoy your delicious Mango Pineapple Frozen Fruit Salsa!
Peach Raspberry Frozen Fruit Compote
Elevate your summer desserts with this refreshing compote made from peaches and raspberries. Perfect for topping yogurt, ice cream, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh peaches, diced
– 1 cup fresh raspberries
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup water
Instructions:
1. In a medium-sized bowl, combine the diced peaches and raspberries.
2. In a small saucepan, mix together the sugar, honey, and lemon juice. Heat over low heat, stirring until the sugar dissolves.
3. Pour the warm syrup over the peach-raspberry mixture and stir to combine.
4. Allow the mixture to cool to room temperature.
5. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
6. Once chilled, transfer the compote to an airtight container and store in the freezer.
Cooking Time: None
Mixed Frozen Fruit Smoothie with Spinach
This refreshing mixed frozen fruit smoothie with spinach is the perfect way to start your day or fuel up after a workout. With the added benefits of spinach, you’ll be getting a dose of iron and antioxidants in every sip.
Ingredients:
– 1 cup frozen mixed berries (blueberries, strawberries, raspberries)
– 1/2 cup frozen pineapple
– 1/4 cup frozen mango
– 1/2 cup fresh baby spinach leaves
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– Ice cubes (as needed)
Instructions:
1. Add all the ingredients to a blender and blend until smooth.
2. Taste and adjust sweetness or consistency as needed.
3. Pour into a glass and serve immediately.
Cooking Time: None! Just blend and enjoy.
Blueberry Lemon Frozen Fruit Bars
Beat the heat with these sweet and tangy frozen fruit bars infused with the flavors of blueberries and lemon. A perfect treat for warm weather gatherings or a quick snack to brighten up your day.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 cup plain Greek yogurt
– 1 tablespoon honey
Instructions:
1. In a blender, combine blueberries, sugar, and lemon juice. Blend until smooth.
2. In a separate bowl, mix together Greek yogurt and honey until well combined.
3. Fold the yogurt mixture into the blueberry mixture until fully incorporated.
4. Pour the mixture into an ice pop mold or a 9×13 inch baking dish.
5. Freeze for at least 4 hours or overnight.
Cooking Time: 4 hours or overnight
Strawberry Coconut Frozen Fruit Bites
Elevate your snack game with these bite-sized treats that combine the sweetness of strawberries and creaminess of coconut. Perfect for hot summer days or as a healthy dessert option.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1/4 teaspoon salt
– 6 ounces plain Greek yogurt
Instructions:
1. In a medium bowl, mix together strawberries, unsweetened shredded coconut, and honey until well combined.
2. Spoon the mixture into small ice cube trays or mini muffin tin liners.
3. Freeze for at least 30 minutes to set.
4. Remove from freezer and let sit at room temperature for 5-10 minutes before serving.
5. Serve frozen or thawed, topped with a dollop of Greek yogurt if desired.
Cooking Time: 30 minutes (freezing time)
Pomegranate Frozen Fruit Ice Cubes
Elevate your favorite drinks or desserts with the sweet and tangy flavor of pomegranate, expertly preserved in frozen fruit ice cubes. This simple recipe yields a delicious and healthy addition to any gathering.
Ingredients:
– 1 cup fresh or frozen pomegranate arils (juice and seeds)
– 1 cup water
– Optional: mint leaves, lemon juice, or other herbs/spices for added flavor
Instructions:
1. In a blender or food processor, puree the pomegranate arils with water until smooth.
2. Strain the mixture through a fine-mesh sieve to remove any seeds or pulp.
3. Pour the liquid into ice cube trays and freeze until solid (about 4-6 hours).
4. Once frozen, transfer the cubes to an airtight container for storage.
Cooking Time: None! Just puree, strain, and freeze.
These flavorful ice cubes are perfect for:
– Enhancing sparkling water or juice
– Adding a pop of flavor to cocktails or mocktails
– Decorating yogurt parfaits or fruit salads
– Thawing and using in baked goods or smoothies
Banana Berry Frozen Fruit Nice Cream
This Banana Berry Frozen Fruit Nice Cream recipe is a healthier alternative to traditional ice cream, packed with the sweetness of ripe bananas and the tartness of mixed berries. Enjoy as a guilt-free dessert or a quick snack on-the-go!
Ingredients:
– 3-4 ripe bananas
– 1 cup mixed berries (blueberries, strawberries, raspberries)
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Peel the bananas and place them in a freezer-safe blender or food processor.
2. Add the mixed berries, Greek yogurt, honey, and salt to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Pour the nice cream into an airtight container and freeze for at least 2 hours to set.
5. Enjoy your Banana Berry Frozen Fruit Nice Cream as is or top with whipped cream, chopped nuts, or fresh fruit.
Cooking Time: None (freezing time: at least 2 hours)
Grape Frozen Fruit Sorbet with Mint
Beat the heat with this light and revitalizing sorbet, perfect for warm weather gatherings or a sweet treat any time of the year. This recipe combines the sweetness of grapes with the cooling essence of mint for a unique and delicious flavor combination.
Ingredients:
– 2 cups concord grapes
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh mint leaves, chopped
– 1 tablespoon lemon juice
Instructions:
1. Rinse the grapes and remove any stems or seeds.
2. In a blender or food processor, puree the grapes until smooth.
3. In a medium saucepan, combine the grape puree, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
4. Remove from heat and stir in chopped mint leaves and lemon juice.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 10-15 minutes (including churning time)
Summary
Get ready to beat the heat with these refreshing and delicious frozen fruit recipes! From smoothie bowls to popsicles, sorbets, yogurts, parfaits, slushies, puddings, granitas, ice cubes, nice creams, and more, there’s something for everyone. Try making a Tropical Frozen Fruit Smoothie Bowl or Mixed Berry Frozen Fruit Popsicles for a sweet treat. Or go for a Peach and Mango Frozen Fruit Sorbet or Strawberry Banana Frozen Fruit Yogurt for a creamy indulgence. Whatever your taste buds desire, these 20 recipes are sure to satisfy your cravings!
