Get ready to fire up your grills and indulge in a culinary adventure from Japan! Hibachi grilling is all about sizzling, savory, and succulent dishes that are sure to delight both beginners and seasoned cooks. With its rich history and cultural significance, hibachi cooking has gained immense popularity worldwide, and it’s easy to see why.
In this article, we’ll be diving into the world of hibachi grilling by exploring 22 mouth-watering recipes that you can easily master at home. From classic steak and chicken dishes to seafood, vegetables, and even tofu and eggs, there’s something for everyone in this culinary journey. Whether you’re a foodie looking to spice up your meals or just want to try something new, these hibachi grill recipes are sure to satisfy your cravings.
In the following pages, we’ll take a closer look at each recipe, including its ingredients, cooking techniques, and tips for achieving that perfect hibachi flavor. So, grab your apron, sharpen your knives, and get ready to ignite your taste buds with these 22 flavorful hibachi grill recipes!
Classic Hibachi Steak with Garlic Butter
Savor the rich flavors of a classic hibachi-style steak, perfectly seasoned and served with a decadent garlic butter sauce.
Ingredients:
– 1.5 lbs ribeye or strip loin steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your grill or hibachi to medium-high heat.
2. In a small bowl, mix together olive oil, minced garlic, and a pinch of salt.
3. Brush the mixture evenly onto both sides of the steak.
4. Place the steak on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Meanwhile, melt the butter in a small saucepan over low heat. Add minced garlic and stir to combine.
6. Once the steak is cooked, let it rest for 3-4 minutes before slicing.
7. Serve with the garlic butter spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 15-20 minutes
Teriyaki Chicken Hibachi with Fried Rice
Experience the flavorful combination of sweet and savory teriyaki chicken, paired with a savory fried rice dish, all cooked to perfection in your own kitchen!
Ingredients:
For Teriyaki Chicken:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
For Fried Rice:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– 2 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat a wok or large skillet over medium-high heat.
2. Cook chicken in the wok with 1 tbsp vegetable oil until cooked through. Remove from wok.
3. Add remaining 1 tbsp vegetable oil, teriyaki sauce, soy sauce, and brown sugar to the wok. Stir-fry for 2 minutes.
4. Add cooked chicken back into the wok; stir-fry for an additional minute.
5. Cook Fried Rice: Scramble eggs in a separate pan. Add mixed vegetables, cooked rice, soy sauce, and sesame oil. Stir-fry until combined and heated through.
6. Serve Teriyaki Chicken on top of Fried Rice.
Cooking Time: 20-25 minutes
Shrimp Hibachi with Yum Yum Sauce
Experience the flavors of Japan with this easy-to-make shrimp hibachi dish, served with a creamy and tangy yum yum sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Yum Yum Sauce ingredients: 1/2 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sugar, 1/4 teaspoon grated ginger
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add bell peppers; cook for an additional 2-3 minutes.
4. Add shrimp; cook until pink and fully cooked, about 2-3 minutes per side.
5. In a small bowl, whisk together soy sauce, oyster sauce (if using), salt, and pepper. Pour over shrimp mixture.
6. Serve with Yum Yum Sauce (see below).
Yum Yum Sauce:
1. Whisk all ingredients until smooth.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-12 minutes
Hibachi Vegetable Medley with Soy Glaze
A flavorful and colorful vegetable medley cooked hibachi-style, perfect for a quick and delicious meal or as a side dish. This recipe is easy to make and requires minimal ingredients.
Ingredients:
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small zucchini, sliced
– 1 small eggplant, sliced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 1 minute until fragrant.
3. Add the bell peppers, zucchini, and eggplant. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp.
4. In a small bowl, whisk together soy sauce and honey. Pour the glaze over the vegetables and stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Sizzling Hibachi Scallops and Mushrooms
Experience the thrill of a sizzling hibachi-style dish in the comfort of your own kitchen! This recipe combines succulent scallops, savory mushrooms, and aromatic soy sauce for a flavorful and impressive meal.
Ingredients:
– 12 large scallops
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. Add oil, garlic, mushrooms, and scallops. Cook for 3-4 minutes, stirring occasionally, until mushrooms are tender and scallops are seared.
3. In a small bowl, whisk together soy sauce, honey, and ginger. Pour the mixture into the skillet and stir to combine.
4. Cook for an additional 2-3 minutes, until the sauce has thickened slightly and the scallops are cooked through.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 10-12 minutes
Spicy Hibachi Tofu with Zucchini Noodles
A flavorful and spicy twist on traditional hibachi tofu, this recipe combines crispy pan-seared tofu with savory zucchini noodles and a kick of heat from sriracha sauce.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized pieces
– 2 medium zucchinis
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– 2 cloves garlic, minced
– 1/4 cup chopped scallions, for garnish
– Salt and pepper, to taste
– Sriracha sauce, for serving (optional)
Instructions:
1. Cook zucchinis into noodles using a spiralizer or vegetable peeler.
2. In a large skillet, heat sesame oil over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes per side.
3. In a small bowl, whisk together soy sauce, rice vinegar, ginger, and red pepper flakes.
4. Pour sauce into the skillet with tofu and toss to coat.
5. Add garlic and cook for an additional minute.
6. Serve tofu over zucchini noodles and garnish with scallions. If desired, add sriracha sauce on top.
Cooking Time: 15-20 minutes
Garlic Butter Hibachi Lobster Tails
Experience the rich flavors of Japan with this decadent Garlic Butter Hibachi Lobster Tails recipe. Succulent lobster meat is wrapped in a savory garlic butter mixture and grilled to perfection, making it a show-stopping dish for any occasion.
Ingredients:
– 4-6 lobster tails (about 1 pound each)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh parsley or scallions for garnish
Instructions:
1. Preheat a hibachi grill or a large skillet over medium-high heat.
2. In a small bowl, mix together butter, garlic, soy sauce, honey, and ginger until smooth.
3. Place lobster tails on the grill or skillet and brush with the garlic butter mixture.
4. Cook for 2-3 minutes per side, or until the lobster is opaque and flakes easily with a fork.
5. Serve immediately, garnished with fresh parsley or scallions.
Cooking Time: Approximately 8-10 minutes total.
Hibachi Salmon with Sweet Miso Glaze
Savor the rich flavors of Japan-inspired salmon cooked to perfection and glazed with a sweet and savory miso sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup white miso paste
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tbsp water
– 2 tsp grated ginger
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Preheat hibachi grill or skillet to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, whisk together miso paste, soy sauce, brown sugar, rice vinegar, water, and grated ginger in a small bowl.
5. Brush the glaze onto the grilled salmon during the last minute of cooking.
6. Garnish with sesame seeds and chopped scallions.
Cooking Time: 12-15 minutes
Pineapple Hibachi Pork Skewers
Elevate your outdoor gatherings with these mouthwatering Pineapple Hibachi Pork Skewers, featuring tender pork, caramelized pineapple, and a hint of Asian-inspired flavors.
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch pieces
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 tablespoon olive oil
– 1 ripe pineapple, cut into 1-inch chunks
– 1 red bell pepper, cut into 1-inch pieces
– 10 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, and olive oil. Add pork and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Thread pork, pineapple, and red bell pepper onto skewers, leaving a small space between each piece.
4. Brush with remaining marinade and season with salt and pepper.
5. Grill skewers for 8-10 minutes, turning occasionally, until pork is cooked through.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Hibachi Fried Rice with Egg and Scallions
Savor the flavors of Japan with this simple yet delicious recipe that combines the savory taste of fried rice with the richness of a runny egg and the crunch of scallions.
Ingredients:
– 2 cups cooked Japanese rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 eggs, beaten
– 1/4 cup chopped scallions
– Salt and pepper to taste
– Optional: soy sauce or sesame oil for added flavor
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; stir-fry until the onion is translucent.
3. Push the onion mixture to one side of the pan.
4. Pour the beaten eggs into the other side of the pan and scramble them until cooked through.
5. Mix the eggs with the onion mixture, then add the cooked Japanese rice.
6. Stir-fry the rice for about 2-3 minutes, breaking up any clumps.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped scallions and serve immediately.
Cooking Time: 10-12 minutes
Japanese Hibachi Noodles with Beef
Experience the bold flavors of Japanese cuisine with this savory beef and noodle stir-fry, cooked to perfection in a hot hibachi pan.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups soba noodles
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 2 tbsp soy sauce
– 1 tsp grated ginger
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions; set aside.
2. In a large hibachi pan or wok, heat oil over high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add sliced onion and minced garlic; cook until onion is translucent, about 2 minutes.
4. Add mixed bell peppers to the pan and stir-fry for an additional 2 minutes.
5. Return beef strips to the pan and stir in soy sauce, grated ginger, salt, and pepper.
6. Combine cooked noodles with beef mixture and toss to combine.
7. Serve hot, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 15-20 minutes
Hibachi Duck Breast with Plum Sauce
Savor the sweet and savory fusion of Asian-inspired flavors with this Hibachi Duck Breast with Plum Sauce recipe, perfect for a special occasion or everyday dinner.
Ingredients:
– 4 duck breasts
– 1/2 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup plum sauce (homemade or store-bought)
– 2 tablespoons vegetable oil
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Preheat a hibachi grill or skillet to medium-high heat.
2. In a small bowl, whisk together soy sauce, sake, honey, garlic, and ginger.
3. Brush the mixture evenly onto both sides of the duck breasts.
4. Cook the duck breasts for 3-4 minutes per side, or until cooked through.
5. Meanwhile, warm the plum sauce in a separate pan over low heat.
6. Serve the grilled duck breasts with warmed plum sauce spooned over the top.
7. Garnish with sesame seeds and chopped scallions.
Cooking Time: 12-15 minutes
Jumbo Hibachi Shrimp and Steak Combo
Experience the bold flavors of Japanese hibachi-style cooking with this mouthwatering combo featuring succulent shrimp and tender steak. This recipe is perfect for a quick dinner or special occasion.
Ingredients:
– 1 lb jumbo shrimp, peeled and deveined
– 6 oz ribeye or strip steak
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Fresh scallions, chopped (optional)
Instructions:
1. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; cook for 1 minute, until fragrant.
3. Add shrimp; cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from the skillet; set aside.
5. Add steak to the skillet; cook for 3-4 minutes per side, until cooked to desired level of doneness.
6. In a small bowl, whisk together soy sauce, sake (or wine), and sesame oil.
7. Pour the sauce over the steak and shrimp; serve immediately.
8. Garnish with chopped scallions, if desired.
Cooking Time: 12-15 minutes
Hibachi Mixed Grill with Dipping Sauces
Experience the flavors of Japan with this delicious mixed grill recipe, featuring tender beef and chicken skewers served with a selection of savory dipping sauces.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup mixed vegetables (bell peppers, onions, mushrooms, cherry tomatoes)
– 2 tbsp sesame oil
– 1 tsp soy sauce
– 1 tsp sake (optional)
– 4 wooden skewers
– Dipping sauces:
+ Yuzu Aioli: 1/2 cup mayonnaise, 2 tbsp yuzu juice, 1 tsp honey
+ Spicy Miso: 1/4 cup miso paste, 2 tbsp soy sauce, 1 tsp sriracha
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together sesame oil, soy sauce, and sake (if using). Add beef and chicken; marinate for at least 30 minutes.
3. Thread mixed vegetables onto skewers.
4. Grill skewers for 8-10 minutes, or until vegetables are tender.
5. Grill beef and chicken for 4-6 minutes per side, or until cooked through.
6. Serve with Yuzu Aioli and Spicy Miso dipping sauces.
Cooking Time: 20-25 minutes
Smoky Hibachi Brussels Sprouts
Elevate your veggie game with this savory recipe that combines the natural sweetness of Brussels sprouts with a smoky hibachi flair. Perfect for a weeknight dinner or as a side dish to impress.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1/4 cup chopped scallions, for garnish
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, soy sauce, honey, and sesame oil.
3. Add the Brussels sprouts to the bowl and toss to coat.
4. Spread the sprouts in a single layer on a baking sheet.
5. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions before serving.
Cooking Time: 20-25 minutes
Honey Glazed Hibachi Chicken Thighs
This sweet and savory recipe brings a taste of Japanese-inspired flavors to your dinner table, with tender chicken thighs smothered in a sticky honey glaze.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– 1 clove garlic, minced
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, vegetable oil, ginger, and garlic.
3. Season the chicken thighs with salt and pepper.
4. Grill the chicken for 5-7 minutes per side, or until cooked through.
5. Brush the honey glaze all over the chicken during the last 2 minutes of grilling.
6. Serve hot, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 20-25 minutes
Lemon Pepper Hibachi Calamari
This zesty and addictive appetizer combines the crispy, tender calamari with a tangy lemon pepper sauce, perfect for any gathering or party.
Ingredients:
– 1 pound cleaned and patted dry calamari tubes
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup lemon pepper seasoning (homemade or store-bought)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
Instructions:
1. Preheat hibachi grill or large skillet to medium-high heat.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dredge calamari tubes in the flour mixture, shaking off excess.
4. Brush calamari with olive oil and cook for 2-3 minutes per side, or until golden brown.
5. Remove from heat and sprinkle with lemon pepper seasoning.
6. In a small saucepan, combine garlic and lemon juice. Cook over low heat for 1 minute.
7. Serve calamari with lemon-garlic sauce spooned over the top.
Cooking Time: 12-15 minutes
Cheesy Hibachi Corn on the Cob
Elevate your summer gatherings with this mouthwatering twist on classic grilled corn. This recipe combines sweet corn, savory hibachi sauce, and melted cheese for a truly irresistible side dish.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup hibachi sauce (store-bought or homemade)
– 1/2 cup grated cheddar cheese
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Brush corn ears with melted butter, then season with salt and pepper.
3. Grill corn for 10-12 minutes, turning every 3-4 minutes, until lightly charred.
4. In a small bowl, mix hibachi sauce and grated cheese until well combined.
5. During the last minute of grilling, brush hibachi-cheese mixture evenly onto each ear of corn.
6. Remove from grill and let cool for 1-2 minutes before serving.
Cooking Time: 12-15 minutes
Hibachi Lamb Chops with Herb Butter
Elevate your lamb chops game with this easy and impressive recipe that combines the bold flavors of hibachi-style cooking with the richness of herb butter.
Ingredients:
– 4-6 lamb chops
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon grated ginger
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or hibachi grill over medium-high heat.
2. In a small bowl, whisk together soy sauce, sake (or wine), and ginger. Brush the mixture evenly onto both sides of the lamb chops.
3. Add vegetable oil to the preheated skillet and sear the lamb chops for 2-3 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, mix softened butter with chopped parsley and thyme.
5. Serve the lamb chops hot with a pat of herb butter on top.
Cooking Time: 8-12 minutes
Kimchi Hibachi Fried Rice Upgrade
Elevate your fried rice game with this bold and flavorful Kimchi Hibachi Fried Rice Upgrade! Spicy kimchi adds a depth of umami flavor, while savory hibachi sauce brings the dish to a whole new level.
Ingredients:
– 2 cups cooked Japanese-style short-grain rice (preferably day-old)
– 1 cup kimchi, chopped
– 2 tablespoons hibachi sauce
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– Salt and pepper to taste
Instructions:
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Push the onion aside and crack in the eggs. Scramble until cooked through, breaking into small pieces as needed.
4. Mix the eggs with the onion.
5. Add the chopped kimchi and mixed vegetables; stir-fry for 2-3 minutes or until heated through.
6. Stir in the hibachi sauce, soy sauce, and cooked rice; cook for an additional 2-3 minutes, breaking up any clumps.
7. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Blackened Hibachi Tuna Steaks
A flavorful and visually stunning dish that’s perfect for a special occasion or a quick weeknight dinner, blackened hibachi tuna steaks are a must-try. With the bold flavors of soy sauce, garlic, and ginger, this recipe will transport your taste buds to a Japanese restaurant without leaving home.
Ingredients:
– 4 tuna steaks (6 oz each)
– 2 tbsp soy sauce
– 1 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1 tsp blackening seasoning
– Salt and pepper to taste
Instructions:
1. Preheat a skillet or hibachi grill over high heat.
2. In a small bowl, whisk together soy sauce, vegetable oil, garlic, and ginger.
3. Brush the tuna steaks with the marinade, making sure they’re evenly coated.
4. Sprinkle blackening seasoning on both sides of the tuna steaks.
5. Cook the tuna steaks for 2-3 minutes per side, or until they reach desired doneness.
6. Remove from heat and season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 4-6 minutes total
Rainbow Hibachi Vegetable Stir-Fry
Add a pop of color and flavor to your meal with this vibrant Rainbow Hibachi Vegetable Stir-Fry! This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 cup mixed colorful bell peppers (green, red, yellow, orange)
– 1 cup sliced carrots
– 1 cup sliced zucchini
– 1/2 cup sliced mushrooms
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large wok or skillet over medium-high heat.
2. Add the garlic and stir-fry for 30 seconds until fragrant.
3. Add the bell peppers, carrots, zucchini, and mushrooms. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
4. Add soy sauce, sesame oil, salt, and pepper. Stir-fry for another minute to combine flavors.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 10-12 minutes
Summary
Master the art of hibachi grilling at home with these 22 flavorful recipes! From classic steak with garlic butter to spicy tofu and zucchini noodles, there’s something for everyone. Enjoy teriyaki chicken with fried rice, shrimp hibachi with yum yum sauce, or try your hand at hibachi vegetable medley with soy glaze. Even seafood lovers will be delighted by sizzling scallops and mushrooms or garlicky lobster tails. Whether you’re a meat-and-potatoes fan or looking for a veggie-packed option, this collection has got you covered.
