When it comes to cooking lamb, there’s no denying that a perfectly cooked lamb loin chop can be a showstopper. With its tender texture and rich flavor, it’s no wonder why this cut of meat has gained popularity among foodies and home cooks alike. But what really sets lamb loin chops apart is the endless possibilities when it comes to preparing them. Whether you like them classic and straightforward or bold and adventurous, there’s a recipe out there for every taste.
In this article, we’re going to explore 19 succulent lamb loin chop recipes that will take your cooking game to the next level. From herby and aromatic to sweet and sticky, these recipes showcase the versatility of lamb loin chops and offer a range of flavors and techniques to try. So if you’re looking for some inspiration in the kitchen or just want to mix things up with your usual repertoire, keep reading to discover the perfect recipe for oven perfection.
Herb-Crusted Lamb Loin Chops with Garlic Butter
Elevate your lamb dish with a flavorful herb crust and rich garlic butter. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 lamb loin chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, and thyme.
3. Season the lamb chops with salt and pepper. Brush the herb mixture evenly onto both sides of the lamb chops.
4. Heat the butter in an oven-safe skillet over medium-high heat. Sear the lamb chops for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the lamb reaches your desired level of doneness.
6. Let the lamb rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Rosemary and Thyme Roasted Lamb Loin Chops
Elevate your roast game with this flavorful recipe that combines the earthy notes of rosemary and thyme with tender lamb loin chops. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4-6 lamb loin chops (about 1 inch thick)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Season lamb loin chops with salt and pepper.
4. Place the lamb chops in a single layer on a baking sheet lined with parchment paper.
5. Brush the herb mixture evenly over both sides of the lamb chops.
6. Roast for 15-20 minutes per pound, or until the lamb reaches your desired level of doneness.
Cooking Time: 30-40 minutes
Garlic and Lemon Marinated Lamb Loin Chops
Elevate your dinner game with this flavorful recipe that combines the richness of lamb with the brightness of lemon and garlic.
Ingredients:
– 4 lamb loin chops (about 1 inch thick)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together olive oil, garlic, lemon juice, and rosemary.
2. Add the lamb chops to the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat grill or oven to medium-high heat (400°F).
5. Remove lamb from marinade, letting excess liquid drip off.
6. Season with salt and pepper to taste.
7. Cook lamb for 12-15 minutes per side, or until cooked to desired level of doneness.
Cooking Time: 24-30 minutes
Honey Mustard Glazed Lamb Loin Chops
Elevate your lamb game with this sweet and tangy glaze, perfect for a special occasion or a quick weeknight dinner. This recipe yields tender and flavorful lamb loin chops smothered in a sticky honey mustard glaze.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and garlic.
3. Brush the lamb chops with olive oil and season with salt and pepper.
4. Place the lamb chops on a baking sheet lined with parchment paper.
5. Brush the honey mustard glaze evenly over the lamb chops.
6. Roast in the preheated oven for 12-15 minutes, or until cooked to your desired level of doneness.
Cooking Time: 12-15 minutes
Balsamic Fig Glazed Lamb Loin Chops
Elevate your dinner game with this sweet and savory recipe that pairs tender lamb loin chops with a rich balsamic fig glaze.
Ingredients:
– 4 lamb loin chops (1 inch thick)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup fig jam
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, onion, garlic, and salt.
3. Place lamb loin chops in a large baking dish and brush the glaze all over them.
4. Roast lamb for 20-25 minutes or until cooked to desired level of doneness.
5. While lamb is cooking, warm fig jam in the microwave for 10-15 seconds.
6. Remove lamb from oven and brush with warmed fig jam.
7. Return lamb to oven and cook for an additional 2-3 minutes or until glaze is caramelized.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Mediterranean-Style Lamb Loin Chops with Olives
This recipe combines the rich flavors of lamb with the savory taste of olives, perfect for a quick and delicious dinner. With its Mediterranean twist, this dish is sure to impress your family and friends.
Ingredients:
– 4 lamb loin chops
– 1/4 cup Kalamata olives, pitted
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olives, garlic, olive oil, lemon juice, and oregano.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt and pepper to taste.
5. Grill lamb chops for 4-6 minutes per side, or until cooked to desired level of doneness.
6. Let rest for a few minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 12-16 minutes
Mint and Yogurt Marinated Lamb Loin Chops
A refreshing twist on traditional lamb dishes, this recipe combines the cooling flavors of mint and yogurt with tender lamb loin chops.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh mint leaves
– 2 tbsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine yogurt, mint leaves, lemon juice, garlic powder, salt, and pepper. Blend until smooth.
2. Place lamb loin chops in a shallow dish. Pour the marinade over the lamb, making sure each chop is coated.
3. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill or broiler to medium-high heat. Remove lamb from marinade, letting any excess liquid drip off.
5. Grill or broil lamb for 4-6 minutes per side, or until cooked to desired level of doneness.
Cooking Time: 12-18 minutes
Spicy Harissa Lamb Loin Chops with Roasted Vegetables
Elevate your dinner game with this flavorful and spicy lamb dish, paired with a medley of roasted vegetables. The bold flavors of harissa, garlic, and lemon will transport your taste buds to the Mediterranean.
Ingredients:
– 4 lamb loin chops
– 2 tbsp olive oil
– 1 tsp harissa paste
– 2 cloves garlic, minced
– 1 lemon, juiced
– Salt and pepper, to taste
– Assorted roasted vegetables (such as Brussels sprouts, carrots, and sweet potatoes)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together harissa paste, garlic, and lemon juice.
3. Brush the lamb chops with olive oil and season with salt and pepper.
4. Rub the harissa mixture all over the lamb chops.
5. Roast the lamb chops in the oven for 15-20 minutes, or until cooked to desired doneness.
6. Toss your favorite roasted vegetables with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
7. Serve the lamb chops with the roasted vegetables and enjoy!
Cooking Time: 35-45 minutes
Pomegranate Molasses Glazed Lamb Loin Chops
Elevate your lamb dishes with the sweet and tangy flavor of pomegranate molasses. This glaze adds a rich, fruity dimension to tender lamb loin chops.
Ingredients:
– 4 lamb loin chops (1-1.5 pounds)
– 1/2 cup pomegranate molasses
– 1/4 cup olive oil
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together pomegranate molasses, olive oil, honey, lemon juice, garlic powder, salt, and pepper.
3. Place lamb loin chops in a shallow baking dish and brush with the glaze.
4. Roast for 15-20 minutes or until lamb reaches your desired level of doneness (medium-rare to medium).
5. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Chermoula-Spiced Lamb Loin Chops
Experience the bold flavors of North Africa with this recipe that combines succulent lamb loin chops with the aromatic spices of chermoula. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 lamb loin chops (about 1 inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons chermoula spice blend (or 1 teaspoon ground cumin + 1/2 teaspoon paprika + 1/4 teaspoon cayenne pepper)
– Salt and black pepper, to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, ginger, chermoula spice blend, salt, and black pepper.
3. Place the lamb chops in a shallow dish and brush both sides with the marinade.
4. Let the lamb sit at room temperature for 30 minutes to allow the flavors to meld.
5. Bake the lamb loin chops for 12-15 minutes or until they reach your desired level of doneness.
6. Remove from the oven and garnish with chopped parsley or cilantro, if desired.
Cooking Time: 12-15 minutes
Lamb Loin Chops with Red Wine Reduction
Elevate your lamb dish with a rich red wine reduction that pairs perfectly with the tender and flavorful loin chops. This simple yet impressive recipe is perfect for special occasions or a cozy night in.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, combine red wine, olive oil, garlic, and butter. Bring to a simmer over medium heat.
3. Season lamb chops with salt and pepper.
4. Sear lamb chops in a hot skillet for 1-2 minutes per side, or until browned. Transfer to the oven and cook for 10-12 minutes, or until cooked to your desired level of doneness.
5. Reduce red wine sauce by half over medium heat, stirring occasionally. Serve with lamb chops. Garnish with fresh thyme leaves if desired.
Cooking Time: 20-25 minutes
Cumin and Coriander Crusted Lamb Loin Chops
Elevate your lamb dish with the warm, aromatic flavors of cumin and coriander. This recipe yields tender and flavorful lamb loin chops crusted with a blend of spices.
Ingredients:
– 4 lamb loin chops (1 inch thick)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cumin, coriander, salt, and pepper.
3. Brush lamb loin chops with olive oil on both sides.
4. Sprinkle the spice mixture evenly over the lamb chops, pressing gently to adhere.
5. Dip each lamb chop in breadcrumbs, shaking off excess.
6. Place lamb chops on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until cooked to your desired level of doneness.
8. Garnish with garlic and lemon wedges (if using).
9. Serve immediately.
Cooking Time: 15-20 minutes
Pan-Seared Then Oven-Roasted Lamb Loin Chops
Experience the tender and flavorful combination of pan-searing and oven-roasting with these succulent lamb loin chops. This recipe yields a rich, caramelized crust on the outside, while keeping the inside juicy and pink.
Ingredients:
– 4 lamb loin chops (1 1/2 pounds)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
3. Sear lamb chops for 2-3 minutes on each side, or until browned. Remove from heat and set aside.
4. Reduce oven temperature to 375°F (190°C). Place the seared lamb chops in a roasting pan and drizzle with lemon juice and garlic.
5. Roast in the preheated oven for 10-12 minutes, or until lamb reaches desired level of doneness.
6. Season with salt, pepper, and thyme to taste. Serve immediately.
Cooking Time: 15-17 minutes total
Lamb Loin Chops with Creamy Dijon Sauce
A classic combination of flavors and textures, this recipe pairs tender lamb loin chops with a rich and creamy Dijon sauce. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 lamb loin chops (1 inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 2 tablespoons Dijon mustard
– 2 tablespoons heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season lamb chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear lamb chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet and roast for 10-12 minutes, or until cooked to your liking.
4. In the same skillet, add garlic and cook for 1 minute. Add chicken broth, Dijon mustard, and heavy cream. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
5. Serve lamb chops with creamy Dijon sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Soy-Ginger Glazed Lamb Loin Chops
Soy-Ginger Glazed Lamb Loin Chops Recipe
This Asian-inspired dish combines the tender flavors of lamb with a sweet and savory soy-ginger glaze, perfect for a special occasion or dinner party.
Ingredients:
– 4 lamb loin chops (about 1 inch thick)
– 1/2 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Fresh green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, ginger, garlic, brown sugar, and rice vinegar.
3. Place lamb loin chops in a shallow baking dish and brush the glaze evenly over both sides of the meat.
4. Bake for 20-25 minutes or until cooked to your desired level of doneness.
5. Remove from oven and let rest for 5 minutes before serving. Garnish with green onions and toasted sesame seeds if desired.
Cooking Time: 20-25 minutes
Lamb Loin Chops with Chimichurri Sauce
This recipe combines the rich flavor of lamb with the bright, herby taste of chimichurri sauce. Perfect for a special occasion or weeknight dinner.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 1/2 cup fresh parsley
– 1/2 cup fresh oregano
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a food processor, combine parsley, oregano, garlic, red wine vinegar, and salt. Process until well combined.
3. With the processor running, slowly pour in olive oil through the top. Process until chimichurri sauce is smooth.
4. Season lamb chops with salt and pepper.
5. Grill lamb chops for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Serve lamb chops hot with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Garlic-Parmesan Crusted Lamb Loin Chops
Elevate your lamb dish with a flavorful crust of garlic and parmesan cheese. This recipe yields tender, juicy chops with a savory exterior.
Ingredients:
– 4 lamb loin chops (1-1.5 inches thick)
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and grated Parmesan cheese.
3. Brush lamb chops with olive oil and season with salt and pepper.
4. Sprinkle the garlic-Parmesan mixture evenly over both sides of the lamb chops.
5. Place lamb chops on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked to your desired level of doneness.
Cooking Time: 15-20 minutes
Lamb Loin Chops with Roasted Garlic Mash
This recipe pairs the rich flavor of lamb with the creamy, aromatic taste of roasted garlic mash. A perfect combination for a special occasion or everyday dinner.
Ingredients:
– 4 lamb loin chops (about 1 inch thick)
– 2 heads of garlic
– 1/4 cup olive oil
– Salt and pepper to taste
– 1 tablespoon butter
– 1 cup mashed potatoes (about 2-3 medium-sized potatoes)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season lamb loin chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear lamb chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet and roast in the oven for 12-15 minutes, or until cooked to your desired level of doneness.
4. Roast garlic by cutting off the top of each head and drizzling with olive oil. Wrap in foil and roast alongside lamb chops for 45-50 minutes, or until tender and mashed.
5. Mash roasted garlic with butter and salt to taste.
6. Serve lamb loin chops with roasted garlic mash.
Cooking Time:
– Lamb loin chops: 12-15 minutes
– Roasted garlic: 45-50 minutes
– Total cooking time: approximately 57-65 minutes
Lamb Loin Chops with Caramelized Onions and Mushrooms
Elevate your dinner game with this flavorful and aromatic lamb dish, perfectly paired with sweet caramelized onions and earthy mushrooms.
Ingredients:
– 4 lamb loin chops (1 inch thick)
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook lamb loin chops over medium-high heat for 3-4 minutes per side, or until browned. Transfer to a baking sheet.
3. In the same skillet, add olive oil, onions, and mushrooms. Cook over medium-low heat, stirring occasionally, until caramelized (20-25 minutes).
4. Brush lamb with honey and sprinkle with paprika. Roast in the oven for 10-12 minutes, or until cooked to desired doneness.
5. Serve lamb chops with caramelized onion and mushroom mixture spooned on top.
Cooking Time: 35-40 minutes
Summary
Discover the art of oven-perfect lamb loin chops with these 19 succulent recipes. From classic herb-crusted and garlic butter to bold flavors like harissa-spiced and soy-ginger glazed, there’s something for every taste. Marinate your lamb in Mediterranean-style herbs or honey mustard glaze, then roast it to perfection. Try pairing with roasted vegetables, creamy sauces, or rich reductions. With a wide range of international influences, you’ll find the perfect recipe to elevate your dinner party or weeknight meal.
