Mulberries are a sweet and tangy fruit that’s often overlooked, but they’re definitely worth getting to know. With their unique flavor profile and vibrant purple color, they add a pop of excitement to any recipe. Whether you’re a fan of sweet treats or savory dishes, mulberries can be used in a variety of ways to elevate your cooking and baking game.
In this article, we’ll be exploring 20 delicious mulberry recipes that are sure to satisfy your cravings. From classic desserts like tarts and jam to refreshing smoothies and savory salads, we’ve got you covered. So grab some fresh mulberries and get ready to indulge in a world of flavors!
Mulberry and Almond Tart
Savor the sweet-tart combination of mulberries and almonds in this elegant tart, perfect for dessert or a special occasion.
Ingredients:
– 1 cup fresh or frozen mulberries
– 1/2 cup sliced almonds
– 1 sheet puff pastry, thawed
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a small bowl, mix together sugar, honey, and salt. Sprinkle evenly over the pastry, leaving a 1-inch border around the edges.
4. Arrange mulberries and almonds over the sugar mixture, leaving some space between each piece.
5. Fold the 1-inch border of pastry up over the filling to form a crust.
6. Brush pastry with beaten egg for a golden glaze.
7. Bake for 35-40 minutes or until pastry is golden brown.
Cooking Time: 35-40 minutes
Fresh Mulberry Smoothie Bowl
Start your day with a refreshing and healthy treat! This smoothie bowl is packed with the sweetness of fresh mulberries, creamy yogurt, and crunchy granola.
Ingredients:
– 1 cup fresh or frozen mulberries
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 1/4 cup rolled oats
– 2 tablespoons chopped almonds
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine mulberries, banana, yogurt, honey, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a bowl.
3. Top with rolled oats and chopped almonds.
4. Garnish with fresh mint leaves if desired.
Cooking Time: 5 minutes
Tips:
– Use frozen mulberries if fresh ones are not available.
– Adjust the amount of honey to your taste.
– Substitute other types of yogurt or milk alternatives as needed.
Mulberry Jam with Vanilla Bean
Sweet Mulberry Jam with Vanilla Bean Recipe
This recipe combines the natural sweetness of mulberries with the creamy richness of vanilla bean, creating a unique and delicious jam perfect for topping toast, yogurt, or using as a filling.
Ingredients:
• 2 cups fresh or frozen mulberries
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 teaspoon vanilla extract
• 1/2 inch piece of vanilla bean (about 1 tablespoon)
• 1 tablespoon lemon juice
Instructions:
1. Rinse the mulberries and remove any stems or debris.
2. In a medium saucepan, combine the mulberries, sugar, water, vanilla extract, and vanilla bean.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and reduced slightly.
5. Remove from heat and stir in lemon juice.
6. Let cool completely before transferring to an airtight container.
Cooking Time: 20-25 minutes
Yield: About 1 cup of jam
Mulberry and Coconut Chia Pudding
Elevate your snack game with this refreshing and healthy recipe that combines the sweetness of mulberries, creaminess of coconut, and nutty goodness of chia seeds.
Ingredients:
• 1/2 cup chia seeds
• 1 cup unsweetened almond milk
• 1/4 cup shredded coconut
• 2 tablespoons honey
• 1/4 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup fresh or frozen mulberries
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5-7 minutes to allow the chia seeds to absorb the liquid.
2. Add shredded coconut, honey, vanilla extract, and salt to the chia mixture. Stir until well combined.
3. Refrigerate the mixture for at least 4 hours or overnight to allow it to thicken.
4. Just before serving, fold in the mulberries.
5. Serve chilled and enjoy!
Cooking Time: None needed! Simply refrigerate and let the magic happen.
Mulberry Lemonade with Mint
Brighten up your summer days with this refreshing twist on classic lemonade, infused with the sweetness of mulberries and a hint of minty freshness.
Ingredients:
– 2 cups mulberries
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1/4 cup fresh mint leaves
– Ice cubes
Instructions:
1. Rinse the mulberries and remove any stems or debris.
2. In a blender or food processor, puree the mulberries with 1 cup of water until smooth.
3. Strain the mixture through a fine-mesh sieve to remove the mulberry seeds and pulp.
4. In a large pitcher, combine the lemon juice, sugar, and remaining 3 cups of water. Stir until the sugar is dissolved.
5. Add the mulberry puree to the lemonade mixture and stir well.
6. Muddle in the fresh mint leaves by gently pressing them against the side of the pitcher with a spoon or muddler.
7. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together.
8. Serve over ice and enjoy!
Cooking Time: 5-10 minutes (prep time) + chilling time
Mulberry and White Chocolate Scones
These tender scones are infused with the sweetness of mulberries and the creaminess of white chocolate, making them a perfect treat for any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup fresh mulberries
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until coarse crumbs form.
3. In a separate bowl, whisk together heavy cream and egg. Pour mixture over dry ingredients and stir until dough forms.
4. Gently fold in mulberries and white chocolate chips.
5. Pat dough into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter to create desired shape.
6. Place on prepared baking sheet, leaving space between each scone.
7. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Mulberry Compote over Greek Yogurt
This refreshing dessert combines the natural sweetness of mulberries with the creaminess of Greek yogurt, perfect for a light and satisfying treat. With just a few simple ingredients, you can create a delicious compote to top your favorite yogurt or use as a topping for pancakes or waffles.
Ingredients:
– 1 cup fresh or frozen mulberries
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon vanilla extract
– 6 ounces Greek yogurt
Instructions:
1. Rinse the mulberries and remove any stems or debris.
2. In a small saucepan, combine the mulberries, honey, lemon juice, and vanilla extract.
3. Cook over medium heat, stirring occasionally, until the mixture thickens slightly and the flavors meld together (about 5-7 minutes).
4. Strain the compote through a fine-mesh sieve to remove any seeds or pulp.
5. Spoon the compote over Greek yogurt and serve chilled.
Cooking Time: 5-7 minutes
Mulberry and Apple Crumble
This classic crumble recipe combines the sweetness of apples and mulberries with a crunchy oat topping, perfect for a cozy evening or special occasion. The result is a deliciously fragrant and flavorful dessert that’s sure to impress.
Ingredients:
– 2-3 apples, peeled and sliced
– 1 cup mulberries
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced apples and mulberries.
3. In a separate bowl, combine rolled oats, brown sugar, cinnamon, nutmeg, and salt.
4. Add the melted butter to the oat mixture and stir until crumbly.
5. Pour the apple-mulberry mixture into a 9×9-inch baking dish. Top with the crumble mixture, spreading evenly.
6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Mulberry Pancakes with Maple Syrup
Start your day off right with these fluffy and flavorful Mulberry Pancakes, perfectly sweetened with a drizzle of pure maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup mulberry jam or preserves
– Maple syrup for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in the mulberry jam or preserves until well combined.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1 minute.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: 15-20 minutes
Mulberry and Goat Cheese Salad
Elevate your salad game with this sweet and savory combination of fresh mulberries, creamy goat cheese, and crisp greens.
Ingredients:
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup fresh mulberries
– 8 oz goat cheese, crumbled
– 1/2 cup chopped pecans or walnuts
– 2 tbsp olive oil
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, mulberries, and crumbled goat cheese.
2. Drizzle the olive oil and honey over the salad, tossing gently to coat.
3. Sprinkle chopped nuts over the top and season with salt and pepper to taste.
Cooking Time: None! This salad is ready in 5 minutes or less.
Enjoy your delicious Mulberry and Goat Cheese Salad!
Mulberry Ice Cream with Honey Drizzle
Celebrate the sweetness of summer with this refreshing Mulberry Ice Cream and a drizzle of pure honey. This recipe is a perfect blend of flavors and textures that will leave you wanting more.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup mulberry jam or preserves
– 1 tsp vanilla extract
– Honey, for drizzling
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the mulberry jam or preserves and vanilla extract to the mixture. Whisk until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost set, transfer it to a freezer-safe container and freeze for at least 2 hours.
6. Just before serving, drizzle with honey and serve immediately.
Cooking Time: approximately 4-6 hours (including chilling time)
Mulberry and Pistachio Baklava
This sweet and nutty baklava is a perfect blend of Middle Eastern flavors, featuring mulberries’ sweetness and pistachios’ crunch. A simple yet elegant dessert for any occasion.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/4 cup chopped fresh mulberries
– 1/2 cup chopped pistachios
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
Instructions:
1. Preheat oven to 350°F (180°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix sugar, honey, and spices.
4. Layer phyllo dough with the sugar mixture, leaving a small border around each sheet.
5. Top with mulberries and pistachios.
6. Repeat layers until all ingredients are used up, finishing with a layer of phyllo.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Mulberry BBQ Glazed Chicken Wings
Experience the perfect blend of sweet and smoky flavors with these mouthwatering mulberry BBQ glazed chicken wings. This recipe is a twist on traditional BBQ sauce, adding a fruity twist that will leave you wanting more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup mulberry jam
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together mulberry jam, BBQ sauce, honey, apple cider vinegar, smoked paprika, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Brush wings with remaining glaze during the last 10 minutes of cooking.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Mulberry and Dark Chocolate Truffles
Experience the perfect blend of sweet and tart with these indulgent truffles, featuring the tangy flavor of mulberries paired with rich dark chocolate.
Ingredients:
– 1 cup fresh or dried mulberries
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium saucepan, combine mulberries and heavy cream. Heat over low heat, stirring occasionally, until the mixture reaches a simmer.
2. Remove from heat and let cool to room temperature.
3. Stir in butter and vanilla extract until fully incorporated.
4. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Fold the cooled mulberry mixture into the melted chocolate until well combined.
6. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
7. Dust with confectioners’ sugar before serving.
Cooking Time: None (assembling and chilling only)
Mulberry Oatmeal Breakfast Bars
These chewy bars combine the natural sweetness of mulberries with the heartiness of oatmeal, perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup dried mulberries
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup chopped pecans (optional)
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, mulberries, brown sugar, and salt. Stir until well combined.
3. Add honey and vanilla extract; stir until the mixture is sticky and uniform.
4. If using pecans, fold them into the oat mixture.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Mulberry and Lime Cheesecake
Escape to a tropical paradise with this refreshing cheesecake, featuring the sweetness of mulberries and the tanginess of lime. This dessert is perfect for warm weather gatherings or as a unique treat any time of the year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup mulberries, fresh or frozen
– Juice of 1 lime
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs and sugar; add melted butter until combined. Press into a springform pan.
3. Prepare filling: Beat cream cheese until smooth; add sugar, eggs, and vanilla extract. Stir in mulberries and lime juice.
4. Pour filling over crust and bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
5. Cool completely before serving. Garnish with whipped cream, if desired.
Cooking time: 45-50 minutes
Mulberry-Stuffed French Toast
Elevate your breakfast game with this sweet and savory take on classic French toast, featuring a surprise burst of juicy mulberries.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 1/2 cup mulberries
– 2 tablespoons granulated sugar
– 2 large eggs
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
– Butter, for greasing the skillet
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, sugar, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. While the toast is cooking, mix the mulberries with a pinch of salt.
6. Once the toast is cooked, place it on a plate and fill the center of each slice with about 1 tablespoon of mulberry mixture.
7. Serve immediately and enjoy!
Cooking Time: Approximately 10-12 minutes for all 4 slices.
Mulberry and Rosemary Focaccia
This Italian-inspired flatbread combines the natural sweetness of mulberries with the herbaceous flavor of rosemary, creating a unique and delicious snack or side dish.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup mulberries, chopped
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon honey (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Punch down the dough and transfer to a baking sheet lined with parchment paper.
6. Top the dough with chopped mulberries and rosemary. Drizzle with honey, if using.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Mulberry and Ginger Kombucha
This refreshing fermented tea combines the natural sweetness of mulberries with the spicy warmth of ginger, creating a unique flavor profile that’s perfect for warm weather. With just a few simple ingredients and steps, you can brew your own batch of this delicious and healthy drink.
Ingredients:
– 1 SCOBY (Symbiotic Culture of Bacteria and Yeast)
– 1 gallon water
– 1 cup sugar
– 8 tea bags (black or green tea)
– 1/2 cup mulberry puree
– 1-inch piece of fresh ginger, peeled and sliced thinly
– 1 bottle cap
Instructions:
1. Start by brewing the tea according to package instructions.
2. Allow the tea to cool down to room temperature.
3. Add sugar and stir until dissolved.
4. Add mulberry puree and ginger slices.
5. Place the SCOBY in the liquid and cover with a clean cloth or paper towel.
6. Ferment for 7-14 days, depending on desired level of sourness.
7. Bottle and store in the fridge to slow down fermentation.
Cooking Time: None (fermentation time: 7-14 days)
Mulberry Clafoutis with Powdered Sugar
Clafoutis is a classic French dessert that’s perfect for warm weather. This Mulberry Clafoutis recipe adds a touch of sweetness and elegance to the traditional dish.
Ingredients:
– 1 cup fresh or frozen mulberries
– 2 large eggs
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, granulated sugar, flour, and salt.
3. Add the mulberries, heavy cream, and melted butter; stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until puffed and golden brown.
5. Remove from oven and let cool slightly.
6. Dust with powdered sugar before serving.
Cooking Time: 35-40 minutes
Summary
Indulge in the sweet taste of mulberries with these 20 delicious recipes! From classic desserts like Mulberry Jam with Vanilla Bean and Mulberry Ice Cream with Honey Drizzle, to savory dishes like Mulberry BBQ Glazed Chicken Wings and Mulberry and Goat Cheese Salad, there’s something for every palate. Try your hand at baking with Mulberry and White Chocolate Scones or Mulberry and Pistachio Baklava. Or, go ahead and get creative with Mulberry-Stuffed French Toast or Mulberry and Ginger Kombucha. Whatever your taste buds crave, these recipes are sure to satisfy!
