Get ready to indulge in a culinary experience that will leave you wanting more! Creamy Chicken Scampi is a classic dish that never goes out of style. The combination of succulent chicken, garlic butter, and linguine pasta creates a flavor profile that’s hard to resist. And who doesn’t love the rich and creamy sauce that ties everything together?
If you’re looking for inspiration on how to recreate this Olive Garden-inspired favorite at home, you’re in luck! In this article, we’ll be sharing 18 mouth-watering Creamy Chicken Scampi recipes that are sure to become new family favorites. From classic takes with linguine and broccoli to creative twists with sun-dried tomatoes and mushrooms, there’s something for everyone on this list.
In the following pages, you’ll discover recipes like Garlic Butter Chicken Scampi with Linguine, Creamy Lemon Chicken Scampi Pasta, and Spicy Chicken Scampi with Red Pepper Flakes. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these recipes are sure to satisfy your cravings.
So go ahead, get cooking, and let the creamy goodness wash over you!
Garlic Butter Chicken Scampi with Linguine
A classic Italian-American dish gets a flavorful boost from garlic butter and succulent chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1 cup linguine pasta
– 1/2 cup white wine (optional)
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook linguine according to package directions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add chicken to the skillet and cook for 5-6 minutes, or until cooked through.
4. If using wine and broth, add to the skillet and stir to combine. Simmer for an additional 2-3 minutes, allowing sauce to thicken.
5. Combine cooked linguine with garlic butter chicken and toss to coat.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley and serve hot.
Cooking Time: 20-25 minutes
Creamy Lemon Chicken Scampi Pasta
A bright and flavorful twist on classic scampi pasta, this dish combines the richness of cream with the zesty bite of lemon and garlic. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz. fettuccine
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 2 lemons, juiced (about 2 tbsp)
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Reserve.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic and sauté for an additional minute.
4. Pour in heavy cream and lemon juice. Stir to combine.
5. Reduce heat to low and simmer sauce for 2-3 minutes or until slightly thickened.
6. Toss cooked fettuccine with chicken and sauce. Season with salt, pepper, and parsley.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
Olive Garden Style Chicken Scampi with Broccoli
Experience the flavors of Italy with this mouthwatering chicken scampi recipe, featuring tender chicken breasts smothered in a rich garlic butter sauce and served alongside steamed broccoli.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup white wine (optional)
– 1 cup heavy cream
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried parsley
– Salt and pepper to taste
– 4 cups broccoli florets
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and parsley.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
4. Add chicken to the skillet and cook for 5-6 minutes per side, or until cooked through.
5. Remove chicken from the skillet and set aside. Add white wine (if using), heavy cream, and lemon juice to the skillet. Simmer for 2-3 minutes or until sauce has thickened slightly.
6. Serve chicken with steamed broccoli and spoon some of the garlic butter sauce over the top.
Cooking Time: 20-25 minutes
Spicy Chicken Scampi with Red Pepper Flakes
Elevate your scampi game with the bold flavor of red pepper flakes, adding a spicy kick to this classic dish. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the chicken breasts in a large skillet over medium-high heat for 5-6 minutes per side, or until cooked through.
2. Remove the chicken from the skillet and set aside.
3. Reduce heat to medium. Add butter, garlic, white wine (if using), and red pepper flakes to the skillet. Cook for 1 minute, stirring constantly.
4. Add chicken broth and bring mixture to a simmer. Let cook for an additional 2-3 minutes or until slightly reduced.
5. Return the chicken to the skillet and toss with the sauce until coated. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chicken Scampi Alfredo Bake
This recipe combines the flavors of scampi and alfredo sauce with chicken, pasta, and a crispy breadcrumb topping for a satisfying weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 ounces fettuccine pasta
– 2 tablespoons butter
– 1 cup scampi sauce (homemade or store-bought)
– 1 cup alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through. Remove from heat.
4. In a large mixing bowl, combine scampi sauce, alfredo sauce, and cooked pasta. Stir until combined.
5. Add cooked chicken to the pasta mixture and stir until coated.
6. Transfer the mixture to a 9×13 inch baking dish. Top with shredded mozzarella cheese and breadcrumbs.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
One-Pan Chicken Scampi and Mushrooms
This recipe combines the flavors of garlic, lemon, and parsley with succulent chicken and tender mushrooms, all cooked to perfection in one pan. A quick and easy weeknight dinner that’s sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tbsp unsalted butter
– 1 tsp dried parsley
– Salt and pepper to taste
– Fresh lemon wedges, for serving
Instructions:
1. Heat butter in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
3. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 4-5 minutes.
4. If using wine, add it to the pan and simmer for 1 minute.
5. Return chicken to the pan and stir in parsley. Cook until chicken is cooked through and sauce has thickened slightly, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot with lemon wedges on the side.
Cooking Time: 15-20 minutes
Chicken Scampi with Sun-Dried Tomatoes
This recipe combines the classic Italian dish scampi with the sweet and savory flavors of sun-dried tomatoes. The result is a quick, easy, and delicious meal that’s perfect for any night of the week.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium and add the garlic, cooking for 1 minute.
5. Stir in the sun-dried tomatoes and lemon juice. Cook for an additional 2-3 minutes or until the mixture is heated through.
6. Add the cooked chicken back into the skillet and toss with the scampi sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
White Wine Chicken Scampi with Angel Hair Pasta
A classic Italian-inspired dish that’s quick, easy, and bursting with flavor. This recipe combines succulent chicken, tender pasta, and a rich white wine sauce for a satisfying weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz angel hair pasta
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
– 1/4 cup chicken broth
– 1 tsp Dijon mustard
– 1/4 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium and add garlic. Cook for 1 minute, or until fragrant.
4. Add white wine, chicken broth, mustard, paprika, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
5. Return chicken to the skillet and stir to coat with sauce. Simmer for an additional 2-3 minutes or until chicken is cooked through.
6. Serve chicken and sauce over cooked angel hair pasta, adding some reserved pasta water if needed.
Cooking Time: 15-20 minutes
Cheesy Chicken Scampi Stuffed Shells
Elevate your pasta game with this creamy and flavorful dish, packed with tender chicken, succulent scampi sauce, and perfectly cooked shells. This recipe is a crowd-pleaser that’s sure to become a new favorite!
Ingredients:
– 12 jumbo pasta shells
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 cup heavy cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup scampi sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions; set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Stir in heavy cream, chicken, and scampi sauce. Bring mixture to a simmer and cook until slightly thickened.
5. Stuff each shell with the chicken-cream mixture, followed by a sprinkle of mozzarella cheese.
6. Place stuffed shells on a baking sheet and bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Chicken Scampi with Garlic Bread
Elevate your comfort food game with this creamy, flavorful recipe that combines juicy chicken, garlic butter, and tender bread. Perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup white wine (optional)
– 1 tsp dried parsley
– Salt and pepper to taste
– 4-6 garlic bread slices (store-bought or homemade)
Instructions:
1. Season chicken with salt and pepper.
2. In the slow cooker, combine garlic, heavy cream, white wine (if using), and parsley. Add the chicken breasts.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. When ready, serve with garlic bread slices (toast in oven or microwave if needed).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken Scampi Pizza with Mozzarella and Basil
Elevate your pizza game with this flavorful combination of succulent chicken, garlicky scampi sauce, melted mozzarella cheese, and fresh basil. This recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup scampi sauce (homemade or store-bought)
– 1 pre-baked pizza crust (or make your own)
– 8 oz mozzarella cheese, shredded
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook chicken in a skillet with garlic until browned and cooked through.
3. Spread scampi sauce over the pizza crust, leaving a small border.
4. Add cooked chicken on top of the sauce.
5. Sprinkle mozzarella cheese evenly.
6. Top with chopped basil leaves.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Baked Chicken Scampi with Parmesan Crust
Elevate your weeknight dinner routine with this flavorful and easy-to-make Baked Chicken Scampi with Parmesan Crust. This recipe combines the richness of butter, garlic, and parsley with the crunch of parmesan cheese, all in one delicious package.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and parsley.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the butter mixture evenly over each breast.
5. Sprinkle panko breadcrumbs and Parmesan cheese over the top of each breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken Scampi Risotto with Asparagus
This decadent risotto dish combines the flavors of garlic shrimp scampi with succulent chicken and tender asparagus. A perfect comfort food for a chilly evening.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– 1 lb fresh asparagus, trimmed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring chicken broth to a simmer in a separate pot.
2. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken and cook until browned, about 5 minutes. Remove from heat.
4. In a large saucepan, add Arborio rice and cook for 1-2 minutes or until lightly toasted.
5. Add white wine (if using) and cook until absorbed. Then, add 1/2 cup warmed broth and stir until absorbed. Repeat process until all broth is used.
6. Stir in Parmesan cheese and cooked chicken. Cook asparagus according to package instructions.
7. Combine risotto and asparagus. Season with salt and pepper to taste.
Cooking Time: Approximately 30-40 minutes
Chicken Scampi Tacos with Avocado Lime Crema
Elevate your taco game with this flavorful fusion of Italian-inspired scampi and Mexican flair.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tsp dried parsley
– 8-10 corn tortillas
– Avocado Lime Crema (see below for recipe)
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add garlic and cook until fragrant, 1 minute.
2. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
3. If using white wine, add it to the skillet and simmer for an additional 2 minutes.
4. Season with parsley and set aside.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing cooked chicken onto a warmed tortilla and topping with Avocado Lime Crema.
Avocado Lime Crema Recipe:
– 3 ripe avocados, diced
– 1/2 cup plain Greek yogurt
– Juice of 1 lime (about 2 tbsp)
– Salt to taste
Combine ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: About 15-20 minutes, including prep time.
Chicken Scampi Flatbread with Caramelized Onions
Elevate your pizza game with this delectable combination of juicy chicken, caramelized onions, and crispy flatbread. Perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 flatbread (homemade or store-bought)
– 2 tbsp butter
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Caramelize the onions by cooking them in olive oil over medium-low heat for 20-25 minutes, stirring occasionally.
3. Cook chicken breast pieces with garlic, salt, and pepper until cooked through.
4. Roll out flatbread and spread butter evenly.
5. Top flatbread with caramelized onions, cooked chicken, and Parmesan cheese.
6. Bake in preheated oven for 10-12 minutes or until crust is golden brown.
7. Garnish with chopped parsley (if using) and serve hot.
Cooking Time: 35-40 minutes
Chicken Scampi Dip with Toasted Baguette
Elevate your snack game with this creamy, savory dip featuring succulent chicken scampi. Serve it with toasted baguette slices for a delightful combination.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1/4 cup lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 pound cooked chicken breast, diced
– 1 baguette, sliced into 1-inch pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine cream cheese, mayonnaise, parsley, lemon juice, garlic powder, salt, and pepper. Mix until smooth.
3. Stir in diced chicken breast.
4. Transfer the mixture to a baking dish and bake for 15-20 minutes or until warm and lightly set.
5. Meanwhile, toast baguette slices in the oven for 5-7 minutes or until crispy.
6. Serve the dip with toasted baguette slices.
Cooking Time: 15-20 minutes
Chicken Scampi Stuffed Peppers
Transform bell peppers into a flavorful and nutritious meal with this Chicken Scampi Stuffed Peppers recipe. Succulent chicken, savory garlic, and melted mozzarella cheese fill the tender peppers to perfection.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– 1 cup grated mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, garlic, and wine (if using) until cooked through.
3. Stuff each bell pepper with the chicken mixture, dividing it evenly among the peppers.
4. Top each pepper with butter and mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until peppers are tender and filling is heated through.
7. Garnish with chopped parsley (if desired) and serve hot.
Cooking Time: 25-30 minutes
Chicken Scampi Salad with Arugula and Cherry Tomatoes
This recipe combines the flavors of garlic shrimp scampi with fresh arugula, cherry tomatoes, and crispy chicken for a quick and refreshing salad.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 1 cup arugula leaves
– 1 pint cherry tomatoes, halved
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. In a medium bowl, whisk together olive oil, garlic, salt, and pepper.
2. Add the cooked chicken breast and toss to coat.
3. In a large bowl, combine arugula leaves and cherry tomatoes.
4. Pour the chicken mixture over the greens and toss gently to combine.
5. Drizzle with white wine vinegar and top with grated Parmesan cheese (if using).
6. Serve immediately.
Cooking Time: 15 minutes
Summary
Get ready to indulge in the rich flavors of Italy with these 18 creamy chicken scampi recipes inspired by Olive Garden! From classic linguine dishes to innovative twists like tacos and flatbread, there’s something for everyone. Discover how to elevate your cooking with garlic butter, lemon zest, and sun-dried tomatoes, and impress your family and friends with these mouthwatering creations. Whether you’re in the mood for a comforting pasta bake or a light and zesty salad, these recipes are sure to satisfy your cravings and leave you wanting more.
