Are you tired of the same old breakfast routine? Look no further! Baked oats are a game-changer for anyone looking to shake up their morning meal. These delicious, comforting treats can be flavored in countless ways to suit any taste or dietary preference. In this article, we’ll explore 20 mouthwatering baked oat recipes that will make your taste buds do the happy dance.
From classic fruit and nut combinations like Blueberry Banana Baked Oats and Apple Cinnamon Baked Oats, to decadent desserts like Chocolate Chip Peanut Butter Baked Oats and Strawberry Cheesecake Baked Oats, we’ve got you covered. And for those looking for a little extra excitement, try our unique flavor combos like Pumpkin Spice Baked Oats or Matcha Green Tea Baked Oats.
Whether you’re in the mood for something sweet or savory, these baked oats recipes are sure to become your new breakfast obsession.
Blueberry Banana Baked Oats
Start your day with a delicious and healthy breakfast treat that combines the natural sweetness of bananas and blueberries with the warmth of baked oats. This recipe is perfect for a chilly morning or a quick breakfast on-the-go.
Ingredients:
– 1 ripe banana, mashed
– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, honey, baking powder, and salt. Mix until well combined.
3. Fold in mashed banana and melted butter.
4. Gently fold in blueberries.
5. Pour mixture into a 6-inch ramekin or oven-safe mug.
6. Bake for 20-25 minutes, or until the oats are lightly golden brown.
7. Serve warm, topped with additional blueberries if desired.
Cooking Time: 20-25 minutes
Chocolate Chip Peanut Butter Baked Oats
A decadent twist on traditional oatmeal, these chocolate chip peanut butter baked oats are a breakfast or snack game-changer. With the perfect balance of creamy peanut butter, rich chocolate chips, and soft, fluffy oats, you’ll be hooked from the first bite!
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup milk (or non-dairy alternative)
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, milk, peanut butter, honey, and salt until smooth.
3. Stir in chocolate chips.
4. Crack the egg into the mixture and stir until well combined.
5. Pour the mixture into a ramekin or small baking dish.
6. Bake for 20-25 minutes or until set and lightly golden brown on top.
Cooking Time: 20-25 minutes
Apple Cinnamon Baked Oats
Start your day with a delicious and comforting breakfast that’s perfect for crisp autumn mornings. This recipe combines the flavors of apple, cinnamon, and oats in a warm and satisfying baked treat.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup chopped fresh apples (such as Granny Smith or Gala)
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, apples, brown sugar, honey, cinnamon, and salt. Mix until well combined.
3. Pour the mixture into a 6-inch baking dish or ramekin.
4. If using walnuts, sprinkle them on top of the oat mixture.
5. Bake for 25-30 minutes, or until the oats are lightly toasted and the apples are tender.
6. Serve warm, topped with your favorite toppings such as whipped cream, chopped nuts, or a drizzle of honey.
Cooking Time: 25-30 minutes
Pumpkin Spice Baked Oats
Cozy up with this autumn-inspired breakfast treat that combines the flavors of pumpkin spice and creamy baked oats. Perfect for a chilly morning, these comforting bowls are sure to become a fall favorite.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup canned pumpkin puree
– 2 tablespoons brown sugar
– 1 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Optional: chopped nuts, maple syrup, or whipped cream for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, pumpkin puree, brown sugar, pumpkin pie spice, and salt. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish or individual ramekins.
4. Dot the top with melted butter.
5. Bake for 25-30 minutes, or until lightly golden brown.
6. Serve warm, topped with optional ingredients if desired.
Cooking Time: 25-30 minutes
Strawberry Cheesecake Baked Oats
A sweet and indulgent breakfast or snack option that combines the flavors of strawberry and cheesecake with creamy baked oats.
Ingredients:
– 1 cup rolled oats
– 2 cups water
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup strawberry jam or preserves
– 1/2 cup sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, bring water to a boil.
3. Add oats, sugar, and melted butter. Stir until well combined.
4. Reduce heat to low and simmer for 5-7 minutes or until oats have absorbed most of the liquid.
5. Remove from heat and stir in Greek yogurt, egg, and vanilla extract.
6. Pour mixture into a 9×13-inch baking dish.
7. Top with strawberry jam, sliced strawberries, and confectioners’ sugar (if using).
8. Bake for 25-30 minutes or until set.
Cooking Time: 25-30 minutes
Carrot Cake Baked Oats
Start your day with a warm, comforting bowl of carrot cake-inspired baked oats. This recipe combines the sweetness of carrots and spices with the creaminess of Greek yogurt and the crunch of chopped walnuts.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup grated carrots
– 1/4 cup chopped walnuts
– Pinch of vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, almond milk, Greek yogurt, honey, cinnamon, nutmeg, and salt. Mix until well combined.
3. Fold in grated carrots and chopped walnuts.
4. Pour mixture into a 6-inch baking dish or ramekin.
5. Bake for 20-25 minutes, or until set and lightly golden brown.
6. Remove from oven and let cool for 2-3 minutes.
7. Serve warm, topped with your favorite toppings (such as cream cheese frosting, chopped nuts, or fresh fruit).
Cooking Time: 20-25 minutes
Peanut Butter and Jelly Baked Oats
Peanut Butter and Jelly Baked Oats: A Twist on a Classic!
These creamy, dreamy oats combine the comfort of peanut butter and jelly with the warmth of baked goodness. Perfect for breakfast or as a snack.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup milk
– 2 tablespoons peanut butter
– 2 tablespoons grape or strawberry jam
– 1 large egg
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together oats, milk, and egg.
2. Add peanut butter and mix until smooth. Fold in jam.
3. Pour mixture into a baking dish or ramekins. Sprinkle with salt.
4. Bake for 20-22 minutes, or until edges are set and centers are slightly jiggly.
5. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 20-22 minutes
Almond Joy Baked Oats
Start your day with a tropical twist on traditional oatmeal, featuring the creamy richness of coconut and the nutty flavor of almonds. This sweet and satisfying baked oats recipe is perfect for a quick breakfast or brunch.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup chopped almonds
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together oats, coconut, almonds, baking powder, and salt.
3. In a separate bowl, whisk together milk, honey, and vanilla extract.
4. Add the wet ingredients to the dry mixture and stir until combined.
5. Pour into a 6-inch ramekin or small baking dish.
6. Bake for 20-25 minutes or until set.
Cooking Time: 20-25 minutes
Enjoy your delicious Almond Joy Baked Oats!
Raspberry White Chocolate Baked Oats
Start your day with a delicious and healthy breakfast treat that combines the sweetness of white chocolate, the tartness of raspberries, and the comfort of baked oats. This recipe is perfect for a weekend brunch or a quick weekday morning pick-me-up.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup white chocolate chips
– 1/4 cup fresh raspberries, chopped
– 1 tablespoon honey
– 1/4 teaspoon salt
– Pinch of vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). In a medium bowl, combine oats, milk, and honey. Stir until smooth.
2. Add white chocolate chips, raspberries, salt, and vanilla extract. Mix until well combined.
3. Pour mixture into a small baking dish or ramekin. Bake for 20-25 minutes or until the edges are lightly golden.
4. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 20-25 minutes
Banana Bread Baked Oats
Start your day with a warm, comforting bowl of banana bread baked oats, infused with the sweet aroma of fresh bananas and a hint of cinnamon.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup mashed ripe banana
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium-sized bowl, combine oats, almond milk, mashed banana, honey, cinnamon, and salt. Mix until well combined.
3. Pour the mixture into a ramekin or small baking dish.
4. Bake for 20-22 minutes or until the oats are cooked through and the top is lightly browned.
5. Remove from the oven and let cool for a few minutes before serving.
Cooking Time: 20-22 minutes
Serves: 1
Enjoy your warm, comforting bowl of banana bread baked oats!
Matcha Green Tea Baked Oats
Start your day with a boost of energy and antioxidants from this Matcha Green Tea Baked Oats recipe, featuring the vibrant flavor of Japanese matcha powder.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup unsweetened almond milk
– 1 tablespoon honey
– 1 teaspoon matcha green tea powder
– 1/4 teaspoon baking powder
– Pinch of salt
– Optional: sliced almonds, chia seeds, or shredded coconut for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, almond milk, honey, matcha powder, baking powder, and salt. Mix until well combined.
3. Pour the mixture into an 8-inch square baking dish or ramekin.
4. Bake for 25-30 minutes or until lightly golden brown.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Enjoy your Matcha Green Tea Baked Oats with a sprinkle of toppings, if desired!
Lemon Poppy Seed Baked Oats
Start your day with a burst of sunshine in these Lemon Poppy Seed Baked Oats, featuring the perfect balance of tangy lemon zest and sweet, crunchy poppy seeds. This easy-to-make recipe yields a deliciously fluffy and citrusy breakfast treat that’s sure to brighten up any morning.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 tablespoon poppy seeds
– Optional: 1/4 cup chopped fresh mint leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, brown sugar, baking powder, and salt.
3. Add melted butter, egg, lemon juice, and lemon zest; mix until well combined.
4. Fold in poppy seeds.
5. Pour mixture into a 6-inch ceramic or glass dish.
6. Bake for 20-25 minutes, or until edges are lightly golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Cherry Almond Baked Oats
Start your day with a sweet and satisfying breakfast treat! These Cherry Almond Baked Oats are a delicious twist on traditional oatmeal, packed with juicy cherries and crunchy almonds.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup cherry preserves
– 1/4 cup sliced almonds
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, and honey. Stir until well combined.
3. Fold in cherry preserves and sliced almonds.
4. Pour mixture into a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until the oats are set and lightly golden brown.
6. Remove from oven and let cool slightly.
Cooking Time: 25-30 minutes
Serve warm, topped with additional cherries and almonds if desired!
Double Chocolate Baked Oats
Start your day with a sweet treat that’s sure to satisfy your cravings – double chocolate baked oats!
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened cocoa powder
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup milk (dairy or non-dairy)
– 2 large eggs
– 1 tablespoon melted unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Optional: chopped nuts, whipped cream, or additional chocolate shavings for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together oats, cocoa powder, brown sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry mixture and stir until just combined.
5. Fold in chocolate chips.
6. Pour into a 9×13-inch baking dish or individual ramekins.
7. Bake for 30-35 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 30-35 minutes
Coconut Mango Baked Oats
Coconut Mango Baked Oats: A delicious twist on traditional oatmeal, this recipe combines the creamy richness of coconut with the sweet and tangy flavors of mango.
Ingredients:
- 1 cup rolled oats
- 1/2 cup unsweetened shredded coconut
- 1 ripe mango, diced
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsweetened almond milk or regular milk
- 1 large egg
- 1 tablespoon melted coconut oil
- Optional: chopped nuts or shredded coconut for topping
Instructions:
- Precareat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine oats, unsweetened shredded coconut, brown sugar, cinnamon, and salt. Mix until well combined.
- Add diced mango, almond milk, egg, and melted coconut oil. Stir until the mixture is smooth and creamy.
- Pour the mixture into the prepared baking dish and bake for 25-30 minutes or until the top is lightly golden brown.
- Remove from oven and let cool slightly before serving. Optional: Top with chopped nuts or shredded coconut, if desired.
Cooking Time: 25-30 minutes
Enjoy your Coconut Mango Baked Oats!
Pineapple Upside-Down Baked Oats
Elevate your breakfast game with this sweet and satisfying treat that combines the flavors of pineapple upside-down cake with warm, comforting baked oats. A perfect brunch option or a decadent weekend treat!
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup brown sugar
– 1/4 cup chopped fresh pineapple
– 1 tablespoon unsalted butter
– 1/4 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together oats, milk, brown sugar, and cinnamon.
3. Add chopped pineapple and stir until well combined.
4. Pour mixture into a 9×9-inch baking dish.
5. Dot the top with butter.
6. Bake for 25-30 minutes or until the oats are golden brown and set.
7. Remove from oven and let cool for 5 minutes before flipping onto a serving plate.
Cooking Time: 25-30 minutes
Oatmeal Raisin Cookie Baked Oats
Start your day with a comforting bowl of baked oats infused with the flavors of oatmeal raisin cookies. This sweet and satisfying breakfast treat is perfect for a chilly morning.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup milk
– 1/4 cup brown sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon butter, melted
– 1 large egg
– 1/2 cup raisins
– Pinch of cinnamon (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, milk, brown sugar, baking powder, and salt.
3. Add melted butter, egg, and raisins to the bowl. Whisk until smooth.
4. Pour the mixture into a ramekin or small baking dish.
5. Bake for 20-25 minutes or until the edges are golden brown and the center is set.
6. Remove from oven and sprinkle with cinnamon if desired. Serve warm.
Cooking Time: 20-25 minutes
Tiramisu-Inspired Baked Oats
Elevate your morning routine with this creative twist on traditional baked oats, infused with the rich flavors of tiramisu.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon instant coffee powder
– Pinch of salt
– Optional toppings: whipped cream, cocoa powder, or chopped nuts
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together oats, almond milk, Greek yogurt, honey, vanilla extract, and coffee powder until well combined.
3. Pour the mixture into a 6-inch baking dish or ramekin.
4. Bake for 25-30 minutes, or until the oats are lightly toasted and set.
5. Remove from oven and let cool slightly.
6. Top with your desired toppings (if using).
7. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Chai Spiced Baked Oats
Start your day with a comforting bowl of Chai Spiced Baked Oats, infused with the aromatic flavors of chai spices. This sweet and savory breakfast treat is perfect for a chilly morning.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup brown sugar
– 2 teaspoons ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Chai spice blend (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together oats, milk, brown sugar, cinnamon, ginger, cardamom, black pepper, and salt.
3. Add the melted butter and stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until the top is golden brown.
6. Remove from oven and let cool for 10 minutes.
7. Serve warm, topped with your favorite toppings (e.g., nuts, fruit, whipped cream).
Cooking Time: 25-30 minutes
Savory Cheese and Herb Baked Oats
Savory Cheese and Herb Baked Oats: A twist on traditional oatmeal, this recipe combines the comforting warmth of baked oats with the brightness of fresh herbs and a hint of savory cheese.
Ingredients:
– 1 cup rolled oats
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine oats, cheese, parsley, and thyme.
3. Add olive oil and stir until the mixture is evenly coated.
4. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes, or until lightly golden brown.
5. Remove from oven and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Summary
Start your day off right with these delicious baked oats recipes! From classic flavors like blueberry banana and apple cinnamon to decadent treats like double chocolate and tiramisu-inspired, there’s something for everyone. Try adding peanut butter and jelly or almond joy flavorings for a twist. Or go savory with cheese and herbs. Whether you’re in the mood for sweet or savory, these 20 recipes will keep your breakfast game strong all week long! From pumpkin spice to strawberry cheesecake, get ready to elevate your oatmeal game.
