When it comes to special occasions like holidays and celebrations, few dishes are as impressive and satisfying as a perfectly cooked rib roast. This cut of beef is sure to wow your guests with its rich flavor and tender texture. Whether you’re hosting a formal dinner party or a casual gathering, these 18 succulent rib roast recipes will help you create an unforgettable culinary experience.
From classic combinations like garlic and herb to bold flavors like smoked peppercorn and spicy coffee-rubbed, there’s something for every taste and occasion in this collection of mouth-watering recipes. So go ahead, get cooking, and make your next special occasion one to remember!
Garlic Herb Crusted Rib Roast
Elevate your Sunday roast with this flavorful and aromatic Garlic Herb Crusted Rib Roast recipe, perfect for special occasions or everyday meals.
Ingredients:
– 3-4 pound beef rib roast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the rib roast, making sure to coat evenly.
4. Place the roast on a rack in a roasting pan and put it in the oven.
5. Roast for 2-3 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove from the oven and let rest for 15 minutes before slicing.
Cooking Time: 2-3 hours
Red Wine Braised Rib Roast
This classic braising recipe transforms a tender rib roast into a rich and flavorful dish, perfect for special occasions or cozy nights in.
Ingredients:
– 2.5-3 pound beef rib roast
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the rib roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 2 minutes per side.
4. Remove the roast from the pot and set it aside. Add the sliced onion to the pot and cook until caramelized, stirring occasionally (about 20-25 minutes).
5. Add the garlic, thyme, and red wine to the pot. Stir to combine and bring to a simmer.
6. Return the roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Smoked Peppercorn Rib Roast
This recipe combines the rich flavor of peppercorns with the tender juiciness of slow-cooked rib roast, all wrapped up in a smoky package. Perfect for special occasions or everyday indulgence.
Ingredients:
– 2-3 pound beef rib roast
– 1/4 cup smoked paprika
– 2 tablespoons black peppercorns
– 1 tablespoon brown sugar
– 1 tablespoon kosher salt
– 1 cup chicken broth
– 1 cup dry red wine (optional)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together smoked paprika, black peppercorns, brown sugar, and kosher salt.
3. Rub the spice mixture all over the rib roast, making sure to coat evenly.
4. Place the roast in the smoker, fat side up.
5. Smoke for 4-5 hours or until internal temperature reaches 135°F.
6. Baste with chicken broth every hour, adding red wine (if using) during the last 30 minutes of cooking.
7. Remove from heat when tender and juicy.
Cooking Time: 4-5 hours
Honey Glazed Rib Roast with Rosemary
This classic comfort food recipe combines the rich flavor of honey glaze with the earthy notes of rosemary, perfect for a special occasion or everyday meal.
Ingredients:
– 3-4 pound rib roast
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the rib roast with salt and pepper.
3. In a small bowl, mix together honey, olive oil, and chopped rosemary.
4. Rub the glaze all over the roast, making sure to coat it evenly.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove from oven and let rest for 10-15 minutes before slicing.
Cooking Time: Approximately 2-3 hours for a 3-4 pound roast.
Slow-Roasted Prime Rib with Au Jus
Elevate your holiday gatherings with this tender and flavorful slow-roasted prime rib, served with a rich and savory au jus.
Ingredients:
– 1 (6-7 pound) prime rib roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Rub the mixture all over the prime rib, making sure to coat evenly.
4. Place the roast in a roasting pan, fat side up.
5. Roast for 2 hours, then reduce heat to 275°F (135°C) and continue cooking for an additional 2-3 hours, or until internal temperature reaches 130°F (54°C).
6. While the roast is cooking, combine red wine, beef broth, Worcestershire sauce, and thyme in a small saucepan.
7. Bring mixture to a boil, then reduce heat to low and simmer for 10 minutes.
8. Remove roast from oven and let rest for 15-20 minutes before slicing. Serve with au jus spooned over the top.
Cooking Time: 4-5 hours
Mustard and Herb Marinated Rib Roast
Elevate your Sunday roast with this simple yet impressive Mustard and Herb Marinated Rib Roast recipe. The tangy mustard and fresh herbs combine to create a rich, savory flavor profile that’s sure to impress your family and friends.
Ingredients:
– 1 (4-6 pound) rib roast
– 1/2 cup whole-grain mustard
– 1/4 cup olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together mustard, olive oil, rosemary, garlic, salt, and pepper.
3. Place the rib roast in a large ziplock bag or a shallow dish. Pour the marinade over the roast, making sure it’s fully coated.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the roast from the marinade, letting any excess liquid drip off.
6. Roast the rib roast in the preheated oven for about 2-3 hours, or until it reaches your desired level of doneness.
Cooking Time: approximately 2-3 hours
Bone-In Rib Roast with Red Wine Reduction
Elevate your Sunday roast game with this rich and flavorful bone-in rib roast, served with a velvety red wine reduction. This show-stopping dish is perfect for special occasions or cozy family gatherings.
Ingredients:
– 1 (3-4 pound) bone-in rib roast
– 2 tablespoons olive oil
– 1 tablespoon kosher salt
– 1 teaspoon black pepper
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the rib roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 2 minutes per side.
4. Transfer the roast to a roasting pan and roast for 15-20 minutes per pound, or until it reaches your desired level of doneness.
5. While the roast is cooking, reduce the red wine mixture in a saucepan over medium heat until thickened, stirring occasionally. Strain the sauce and whisk in garlic and thyme.
6. Serve the roast with the reduced red wine sauce spooned over the top.
Cooking Time: 2-3 hours
Spicy Coffee-Rubbed Rib Roast
Elevate your dinner game with this bold and aromatic roast, where the richness of coffee meets the heat of spices. Perfect for a special occasion or a weekend gathering.
Ingredients:
– 2-3 lb beef rib roast
– 1/4 cup ground coffee
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together coffee, chili powder, cumin, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the roast, making sure to coat it evenly.
4. Heat the olive oil in a large skillet over medium-high heat. Sear the roast for 2-3 minutes on each side, or until browned.
5. Transfer the roast to a roasting pan and place it in the oven. Roast for 15-20 minutes per pound, or until it reaches your desired level of doneness.
Cooking Time: 30-45 minutes
Garlic Butter Rib Roast with Thyme
This classic roast recipe is elevated by the rich flavors of garlic butter and thyme, perfect for a special occasion or cozy dinner at home. With minimal prep work and straightforward cooking instructions, this dish is sure to become a family favorite.
Ingredients:
– 1 (3-4 pound) beef rib roast
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together softened butter, minced garlic, and chopped thyme.
3. Rub the garlic butter mixture all over the rib roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Cook for 2-1/2 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Rosemary and Garlic Studded Rib Roast
Elevate your dinner game with this flavorful roast, perfect for special occasions or a cozy night in. This tender cut of beef is infused with the savory aromas of rosemary and garlic, making it a crowd-pleaser.
Ingredients:
– 1 (3-4 pound) rib roast
– 2 tablespoons olive oil
– 4 cloves garlic, peeled and minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Rub the mixture all over the roast, making sure to get some under the fat cap as well.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 2 hours and 40 minutes for a 3-pound roast.
Maple Bourbon Glazed Rib Roast
Maple Bourbon Glazed Rib Roast: A Sweet and Savory Twist on a Classic Cut of Meat
Transform your rib roast with the rich flavors of maple syrup and bourbon whiskey. This glaze adds a depth of sweetness and spice that will elevate this classic cut to new heights.
Ingredients:
– 1 (6-8 pound) beef rib roast
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small saucepan, combine maple syrup, bourbon, brown sugar, Dijon mustard, and cinnamon. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
3. Season the rib roast with salt and pepper.
4. Place the glaze-covered roast on a rimmed baking sheet or roasting pan.
5. Roast for 15-20 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare. Baste with pan juices every 30 minutes.
6. Remove from oven and let rest for 10-15 minutes before slicing.
Cooking Time: 2-3 hours
Herb-Crusted Rib Roast with Horseradish Sauce
Elevate your Sunday roast game with this flavorful and aromatic herb-crusted rib roast, served with a tangy and creamy horseradish sauce.
Ingredients:
For the rib roast:
– 1 (3-4 pound) beef rib roast
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon garlic powder
– Salt and pepper to taste
For the horseradish sauce:
– 1/2 cup sour cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the rib roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove from the oven and let rest for 15 minutes before slicing.
7. For the horseradish sauce, combine all ingredients in a bowl and mix until smooth.
8. Serve the roast with the horseradish sauce spooned over the top.
Cooking Time: 2-3 hours
Blackened Rib Roast with Chimichurri
This recipe combines the bold flavors of blackening seasoning with the bright, herby notes of chimichurri sauce for a show-stopping main course.
Ingredients:
– 1 (6-7 pound) rib roast
– 2 tablespoons olive oil
– 2 tablespoons blackening seasoning
– 1/4 cup chimichurri sauce (see below)
– Salt and pepper, to taste
Chimichurri Sauce:
– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning and salt.
3. Rub the mixture all over the rib roast, making sure to coat evenly.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the roast for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 10 minutes before slicing and serving with chimichurri sauce.
Cooking Time: 20-25 minutes
Balsamic Glazed Rib Roast with Shallots
Elevate your Sunday roast with this sweet and savory balsamic glaze, paired with caramelized shallots.
Ingredients:
– 1.5-2 kg beef rib roast
– 1 cup balsamic vinegar
– 2 tbsp honey
– 2 tbsp olive oil
– 4 large shallots, thinly sliced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 220°C (425°F).
2. In a small saucepan, combine balsamic vinegar, honey, and olive oil. Bring to a boil over medium heat, then reduce heat and simmer for 10-12 minutes or until the glaze has thickened slightly.
3. Season the rib roast with salt and pepper. Place the roast in a roasting pan and put it in the oven for 15 minutes.
4. Remove the roast from the oven and brush the balsamic glaze all over it. Return to the oven for an additional 10-12 minutes per kilogram, or until cooked to your desired level of doneness.
5. Meanwhile, cook the shallots in a skillet with a little oil over medium heat for 20-25 minutes or until caramelized and golden brown.
6. Once the roast is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. Serve with the caramelized shallots and garnish with thyme leaves if desired.
Cooking Time: 45-60 minutes (depending on the size of the roast)
Slow Cooker Rib Roast with Root Vegetables
A hearty, comforting dish that’s perfect for a chilly evening. This slow cooker recipe allows the tender rib roast and root vegetables to meld together in rich, flavorful goodness.
Ingredients:
– 2-3 pound beef rib roast
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 parsnips, peeled and sliced
– 1 large potato, peeled and cubed
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. Season the rib roast with salt, pepper, and thyme.
3. Heat oil in a skillet over medium-high heat; sear the roast on all sides, about 2 minutes per side.
4. Place the roast in the slow cooker, followed by the chopped onion, garlic, carrots, parsnips, and potato.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Asian-Inspired Five-Spice Rib Roast
Elevate your holiday dinner with this unique and flavorful rib roast recipe, inspired by the bold flavors of Asia. A perfect combination of sweet, savory, and spicy, this dish is sure to impress your guests.
Ingredients:
– 2 (1.5-2 pound) beef rib roasts
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 teaspoons five-spice powder
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, five-spice powder, ginger, and red pepper flakes (if using).
3. Rub the mixture all over the rib roasts, making sure to coat evenly.
4. Place the roasts on a wire rack set over a rimmed baking sheet or roasting pan.
5. Drizzle with vegetable oil and sprinkle with minced garlic.
6. Roast for 2-1/2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Truffle Salt and Herb Rib Roast
Elevate your roast game with this rich and aromatic recipe featuring truffle salt and a blend of fresh herbs.
Ingredients:
– 1 (3-4 pound) beef rib roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 1 teaspoon truffle salt
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, thyme, and rosemary.
3. Rub the herb mixture all over the rib roast, making sure to coat evenly.
4. Sprinkle truffle salt over the roast, followed by salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 to 3 hours, or until internal temperature reaches 130°F (54°C) for medium-rare.
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Juniper Berry and Garlic Rib Roast
Elevate your roasted rib roast with the warm, piney flavor of juniper berries and the pungency of garlic. This aromatic combination will leave you craving more.
Ingredients:
– 2-3 pound beef rib roast
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon juniper berry paste (or 1/4 cup fresh or frozen juniper berries)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, and juniper berry paste.
3. Rub the mixture all over the rib roast, making sure to coat evenly.
4. Sprinkle thyme, salt, and pepper over the roast.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: Approximately 2-3 hours
Summary
Elevate your special occasions with these mouth-watering rib roast recipes. From classic garlic herb to innovative smoked peppercorn, there’s something for everyone. Try our slow-roasted prime rib with au jus or the spicy coffee-rubbed version for a bold twist. Add some rosemary and thyme to give it a savory flavor or go sweet with maple bourbon glaze. Whether you’re looking for a show-stopping main course or a comforting Sunday roast, these succulent recipes are sure to impress your guests.
