Are you tired of serving the same old boring chicken dishes at every dinner gathering? Look no further! We’ve got a game-changing recipe to share with you that’s sure to impress your friends and family. Introducing our 20 savory stove top stuffing chicken breast recipes, each one bursting with flavor and excitement.
From creamy and cheesy to spicy and smoky, we’ve gathered some of the most mouthwatering combinations of herbs, spices, and ingredients to stuff inside a juicy chicken breast. And the best part? These recipes are quick, easy, and require minimal cleanup – perfect for busy home cooks. In this article, we’ll take you on a culinary journey through our top 20 stove top stuffing chicken breast recipes, each one more delicious than the last.
Creamy Stove Top Stuffing Stuffed Chicken Breast
Elevate your chicken game with this comforting recipe that combines the flavors of creamy stove top stuffing and tender chicken breast. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package stove top stuffing (chicken flavor)
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt butter over medium heat. Add stove top stuffing and stir until lightly toasted.
3. In a separate bowl, whisk together heavy cream and thyme. Pour mixture into the toasted stuffing and stir until combined.
4. Lay chicken breasts flat and make a horizontal incision to create a pocket. Stuff each breast with the creamy stuffing mixture.
5. Season with salt and pepper to taste. Place stuffed chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Garlic Butter Stove Top Stuffing Chicken Rolls
Elevate your weeknight dinner with these flavorful chicken rolls filled with a savory garlic butter stuffing. Perfect for a quick and easy meal that’s sure to please the whole family.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup garlic butter stuffing (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a small bowl, mix together the garlic butter stuffing and 1 tablespoon of water until well combined.
3. Lay the chicken breasts flat on a work surface. Divide each breast into two equal pieces.
4. Place about 1/4 cup of the stuffing mixture onto the center of each piece of chicken.
5. Roll up each piece tightly, starting from the long side. Secure with toothpicks if needed.
6. Heat the olive oil in a large skillet over medium-high heat. Add the rolls and cook for 3-4 minutes on each side, or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Cheesy Bacon Stove Top Stuffing Chicken Breast
Elevate your chicken game with this creamy, crispy, and savory recipe that combines the flavors of bacon, cheese, and stuffing.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package stove top stuffing mix
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine stuffing mix, crumbled bacon, and shredded cheese.
3. Lay chicken breasts flat and spoon the stuffing mixture onto each breast, leaving a 1-inch border around edges.
4. Drizzle heavy cream over the stuffing mixture.
5. Season with salt and pepper to taste.
6. Place chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Spinach and Feta Stove Top Stuffed Chicken
This recipe is a flavorful twist on traditional stuffed chicken breasts, featuring the creamy tang of feta cheese and the nutritional boost of spinach. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach-feta mixture.
4. Heat olive oil in a large skillet over medium-high heat. Add the stuffed chicken breasts and cook for 5-6 minutes per side, or until cooked through.
5. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Herb-Roasted Stove Top Stuffing Chicken Breast
Elevate your weeknight dinner routine with this flavorful and moist chicken breast recipe, infused with the warmth of herbs and the comfort of stove top stuffing.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package of stove top stuffing mix
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together stuffing mix, olive oil, parsley, thyme, and sage.
3. Place each chicken breast on a piece of parchment paper or aluminum foil.
4. Spoon the herb-roasted stuffing mixture evenly over each chicken breast.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Mushroom and Swiss Stove Top Stuffed Chicken
This recipe combines the flavors of sautéed mushrooms and melted Swiss cheese with tender chicken breasts, all cooked to perfection on your stovetop.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 cup shredded Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat your stovetop to medium-high heat.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until browned.
3. Remove the chicken from the skillet and set aside. Reduce heat to medium.
4. Add remaining 1 tablespoon of butter, chopped onion, and minced garlic to the skillet. Cook until the onion is translucent.
5. Add sliced mushrooms and cook until they release their moisture and start to brown.
6. Stuff each chicken breast with a spoonful of mushroom mixture and top with shredded Swiss cheese.
7. Return the stuffed chicken breasts to the skillet and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Sun-Dried Tomato Stove Top Stuffing Chicken
Elevate your weeknight dinner routine with this flavorful and moist chicken recipe infused with the warmth of sun-dried tomatoes and the comfort of stove top stuffing.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup stove top stuffing mix
– 1/2 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped sun-dried tomatoes
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together stuffing mix, parsley, feta cheese, and sun-dried tomatoes.
3. Season chicken breasts with salt, pepper, and garlic.
4. Stuff each chicken breast with the stuffing mixture, dividing it evenly among the four breasts.
5. Place stuffed chicken on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 30-35 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 30-35 minutes
Jalapeño Popper Stove Top Stuffed Chicken Breast
Elevate your mealtime with this flavorful and spicy recipe, perfect for a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can (4 oz) of cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the stove top to medium-high heat.
2. In a small bowl, mix together cream cheese, cheddar cheese, cilantro, and chopped jalapeños until well combined.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the Jalapeño popper filling, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Add olive oil to the stove top and cook the stuffed chicken breasts for 3-4 minutes per side, or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Apple Sage Stove Top Stuffing Chicken Rolls
This recipe combines the flavors of apple and sage with the convenience of stove-top cooking, resulting in a delicious and easy-to-make main course. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup stove top stuffing mix
– 1/2 cup diced apple (Granny Smith or other sweet variety)
– 1 tablespoon butter, melted
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together stuffing mix, diced apple, melted butter, and dried sage.
3. Lay chicken breasts flat and divide the stuffing mixture evenly among them, placing it in the center of each breast.
4. Roll up each breast tightly, tucking ends under to seal.
5. Place rolls seam-side down on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Parmesan Crusted Stove Top Stuffed Chicken
A classic comfort food dish gets a delicious twist with this recipe that combines the flavors of parmesan cheese, garlic, and herbs with tender chicken. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Stuffing mixture (see below)
Stuffing Mixture:
– 1/2 cup cooked white rice
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Stuff each chicken breast with the prepared stuffing mixture, leaving a small border around edges.
4. Dip stuffed chicken breasts in the breadcrumb mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken for 2-3 minutes on each side, or until golden brown.
6. Transfer skillet to preheated oven and cook for an additional 15-20 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Broccoli Cheddar Stove Top Stuffing Chicken
A creamy, cheesy, and flavorful twist on traditional stuffing, this recipe combines the comfort of chicken with the health benefits of broccoli.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups broccoli florets
– 1 cup stove top stuffing mix
– 1/4 cup shredded cheddar cheese
– 2 tbsp butter
– 1 tsp dried thyme
Instructions:
1. Preheat oven to 375°F.
2. In a medium skillet, melt 1 tablespoon of butter over medium-high heat. Add broccoli and cook until tender, about 3-5 minutes. Set aside.
3. In the same skillet, add remaining 1 tablespoon of butter. Place chicken breasts in the skillet and cook until browned on both sides, about 6-8 minutes.
4. Sprinkle stuffing mix evenly over the top of each chicken breast, followed by shredded cheddar cheese and cooked broccoli.
5. Bake for 15-20 minutes or until chicken is cooked through and the internal temperature reaches 165°F.
Cooking Time: 25-30 minutes
Cranberry Walnut Stove Top Stuffed Chicken Breast
Elevate your weeknight dinner with this flavorful and easy-to-make recipe. Succulent chicken breast is stuffed with a sweet and savory mixture of cranberries, walnuts, and herbs, resulting in a deliciously moist and aromatic dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup fresh or frozen cranberries
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the stove top to medium-high heat.
2. In a small bowl, mix together cranberries, walnuts, garlic, honey, and thyme.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cranberry mixture, dividing it evenly among the four breasts.
5. Heat olive oil on the stove top and cook the stuffed chicken breasts for 6-8 minutes per side, or until cooked through.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 12-16 minutes
Balsamic Glazed Stove Top Stuffing Chicken
Elevate your chicken game with this easy and flavorful recipe that combines the richness of stuffing with the tanginess of balsamic glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup stuffing mix (homemade or store-bought)
– 2 tbsp butter, melted
– 2 tbsp balsamic vinegar
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your stovetop to medium-high heat.
2. In a small bowl, mix together the stuffing mix, melted butter, and thyme.
3. Place each chicken breast on a separate stovetop-safe plate or skillet. Divide the stuffing mixture evenly among the four breasts, spooning it on top of each.
4. Glaze the chicken by whisking together the balsamic vinegar and a pinch of salt and pepper. Spoon about 1 tbsp of glaze over each chicken breast.
5. Place the chicken plates on the stovetop and cook for 6-8 minutes per side, or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 12-16 minutes
BBQ Stove Top Stuffed Chicken with Cheddar
Elevate your dinner game with this flavorful and easy-to-make stuffed chicken recipe, featuring the sweet and tangy combination of BBQ sauce and melted cheddar cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup shredded cheddar cheese
– 1/2 cup BBQ sauce
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cheddar cheese, BBQ sauce, paprika, salt, and pepper.
3. Lay chicken breasts flat and create a horizontal incision in each breast to form a pocket.
4. Stuff each chicken breast with the BBQ-cheddar mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Lemon Pepper Stove Top Stuffing Chicken Breast
Lemon Pepper Stove Top Stuffing Chicken Breast Recipe
This recipe combines the flavors of lemon and pepper with the convenience of stove-top cooking, resulting in a delicious and moist chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup stove top stuffing mix
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon ground black pepper
– Salt to taste
Instructions:
1. Preheat your stovetop to medium-high heat.
2. In a small bowl, mix together the stove top stuffing mix and softened butter until well combined.
3. Place a chicken breast on the stovetop and spoon about half of the stuffing mixture onto the center of each breast.
4. Sprinkle lemon juice and black pepper over the stuffing.
5. Fold the sides of the chicken breast over the filling, then roll into a neat package. Repeat with remaining chicken breasts.
6. Cook for 8-10 minutes on medium-high heat, turning occasionally, until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Pesto Mozzarella Stove Top Stuffed Chicken
Elevate your chicken dish with this creamy and flavorful recipe that combines the richness of mozzarella cheese with the tanginess of pesto sauce. Perfect for a quick weeknight dinner or special occasion, this stove top stuffed chicken is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto sauce
– 8 oz mozzarella cheese, shredded
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat stove top to medium-high heat.
2. In a small bowl, mix together pesto sauce and 1 tablespoon of olive oil.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with mozzarella cheese, dividing it evenly among the four breasts.
5. Brush the outside of each breast with pesto mixture.
6. Cook for 8-10 minutes or until cooked through, flipping halfway.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Bacon Ranch Stove Top Stuffing Chicken Rolls
These savory chicken rolls combine crispy bacon, creamy ranch seasoning, and fluffy stove top stuffing, all wrapped up in tender chicken breasts. Perfect for a hearty weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon, cooked and crumbled
– 1 cup Stove Top Stuffing
– 2 tbsp ranch seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together stuffing, ranch seasoning, and garlic powder.
3. Lay chicken breasts flat and divide the stuffing mixture evenly among them, leaving a 1-inch border around edges.
4. Top each breast with crumbled bacon.
5. Roll up chicken tightly and secure with toothpicks or kitchen twine.
6. Place rolls seam-side down on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Caramelized Onion Stove Top Stuffed Chicken
This recipe combines the sweet and savory flavors of caramelized onions with tender chicken breast, all cooked to perfection on the stovetop. The result is a deliciously moist and flavorful dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-low heat.
2. Add the sliced onions and cook, stirring occasionally, for 30-40 minutes or until caramelized.
3. Add the garlic and thyme to the skillet and stir to combine.
4. Season the chicken breasts with salt, pepper, and a pinch of thyme.
5. Stuff each breast with some of the caramelized onion mixture and top with cheese (if using).
6. Cook the chicken for 5-7 minutes per side or until cooked through.
7. Serve hot and enjoy!
Cooking Time: Approximately 45-50 minutes
Spicy Chipotle Stove Top Stuffing Chicken Breast
Transform your chicken breast into a flavorful and spicy masterpiece with this simple recipe. Infuse the dish with the bold flavors of chipotle peppers, onions, and herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup stove top stuffing
– 1/4 cup chopped onion
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together stuffing, onion, chipotle peppers, and garlic.
3. Season chicken breasts with salt and pepper.
4. Stuff each breast with the chipotle mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken and place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Rosemary Garlic Stove Top Stuffed Chicken
Elevate your chicken game with this aromatic and flavorful recipe that combines the earthy notes of rosemary and pungency of garlic. This stove top stuffed chicken is a quick and easy meal perfect for any day.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tbsp chopped fresh rosemary
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat the stove to medium-high heat.
2. Butterfly each chicken breast by cutting horizontally through the center, being careful not to cut all the way through.
3. In a small bowl, mix together garlic, rosemary, salt, and pepper.
4. Stuff each chicken breast with the garlic-rosemary mixture, dividing it evenly among the four breasts.
5. Pour in chicken broth and bring the mixture to a simmer.
6. Cook for 12-15 minutes or until the chicken is cooked through and the juices run clear.
7. Serve hot, garnished with fresh rosemary leaves if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your mealtime with these mouth-watering stove top stuffing chicken breast recipes! With flavors ranging from creamy and cheesy to spicy and smoky, there’s something for everyone. Try Creamy Stove Top Stuffing Stuffed Chicken Breast or Garlic Butter Stove Top Stuffing Chicken Rolls for a savory twist on classic comfort food. Or, if you’re feeling adventurous, go bold with Jalapeño Popper Stove Top Stuffed Chicken Breast or Spicy Chipotle Stove Top Stuffing Chicken Breast. Whatever your taste buds desire, these recipes are sure to satisfy!
