Are you looking for a delicious and easy way to cook round steak? Look no further! In this article, we’ll explore 18 simple yet mouthwatering oven-baked round steak recipes that are sure to impress your family and friends. From classic comfort foods to savory international dishes, our collection of recipes offers something for everyone.
In this section, we’ll focus on the art of baking round steak in the oven, with a variety of flavors and ingredients to choose from. Whether you’re short on time or want to add some excitement to your meal routine, these easy and straightforward recipes are perfect for a weeknight dinner or special occasion. So, let’s dive in and explore the wonderful world of oven-baked round steak!
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Garlic Butter Baked Round Steak
Elevate your dinner game with this simple yet flavorful recipe that combines the richness of garlic and butter with tender round steak. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-1.5 pound) round steak
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, minced garlic, and dried thyme.
3. Season the round steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over the top of the steak.
6. Bake for 20-25 minutes or until the steak reaches your desired level of doneness.
Cooking Time: 20-25 minutes
Oven-Baked Round Steak with Mushroom Gravy
Oven-Baked Round Steak with Mushroom Gravy Recipe
Savor a hearty and flavorful dinner with this easy-to-make recipe for oven-baked round steak paired with a rich mushroom gravy. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-2 pound) round steak
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– 1/2 cup red wine (optional)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the round steak with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned. Transfer the steak to a baking sheet.
4. In the same skillet, cook the mushrooms, onion, and garlic until the vegetables are tender.
5. Sprinkle the flour over the mushroom mixture and whisk in the beef broth and red wine (if using). Bring to a simmer and cook for 2-3 minutes or until thickened.
6. Place the baking sheet with the steak in the oven and bake for 15-20 minutes, or until cooked to your desired level of doneness.
7. Serve the round steak with the mushroom gravy spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Simple Herb-Crusted Round Steak
This classic recipe yields a flavorful and tender round steak with a crispy herb crust, perfect for a weeknight dinner or special occasion. With just a few ingredients and simple steps, you can elevate your cooking game without breaking a sweat.
Ingredients:
– 1 (1.5-2 pound) round steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, and thyme.
3. Season the round steak with salt and pepper.
4. Rub the herb mixture all over the steak, making sure to coat it evenly.
5. Place the steak on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes or until cooked to desired doneness.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Slow-Baked Round Steak with Potatoes
Experience the comfort of a tender round steak paired with perfectly roasted potatoes in this easy and flavorful recipe. Perfect for a cozy evening meal or special occasion, this slow-baked dish is sure to please.
Ingredients:
– 1.5-2 pound round steak
– 2 large potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large bowl, combine steak, potatoes, olive oil, onion, garlic, and thyme. Season with salt and pepper.
3. Transfer the mixture to a large Dutch oven or oven-safe skillet.
4. Cover with aluminum foil and bake for 2 hours.
5. Remove foil and continue baking for an additional 30 minutes, or until steak reaches desired tenderness.
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Easy Round Steak and Onion Bake
Easy Round Steak and Onion Bake: A flavorful and effortless dinner option that’s perfect for a weeknight meal or special occasion.
Ingredients:
– 1 round steak (about 1-1.5 lbs)
– 2 large onions, sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup beef broth
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, whisk together olive oil, salt, and pepper.
3. Add sliced onions to the bowl and toss until they’re evenly coated with the mixture.
4. Place the round steak in the center of a baking sheet or shallow roasting pan.
5. Arrange onion slices around the steak, leaving some space between each layer.
6. Pour beef broth over the onions and steak.
7. Cover with aluminum foil and bake for 2-3 hours, or until the steak reaches desired doneness (use a meat thermometer).
8. Remove the foil and let the dish rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Oven-Roasted Round Steak with Carrots
Elevate a classic dinner with this simple yet flavorful recipe that pairs tender round steak with roasted carrots. This dish is perfect for a weeknight meal or special occasion.
Ingredients:
– 1.5-2 lbs round steak
– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Season the round steak with salt and pepper.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Remove from heat.
4. In the same skillet, add the chopped carrots. Toss to coat with any remaining oil and season with thyme, salt, and pepper.
5. Roast in the preheated oven for 15-20 minutes, or until the steak reaches desired doneness (130°F/54°C for medium-rare) and the carrots are tender.
6. Let the steak rest for 5 minutes before slicing against the grain. Serve with roasted carrots.
Cooking Time: Approximately 25-30 minutes
Baked Round Steak in Red Wine Sauce
Savor the rich flavors of a tender round steak smothered in a bold red wine sauce, perfect for a special occasion or cozy night in.
Ingredients:
– 1.5-2 pound beef round steak
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the steak with salt and pepper.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Remove from heat.
4. In the same skillet, add the garlic, tomato paste, and thyme. Cook for 1 minute, stirring constantly.
5. Add the red wine to the skillet, scraping up any browned bits from the bottom. Bring to a simmer.
6. Place the steak back in the skillet, spooning some of the sauce over the top.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the steak reaches your desired level of doneness.
Cooking Time: 20-25 minutes
Simple Round Steak Casserole
A comforting and flavorful casserole that’s perfect for a weeknight dinner. This recipe is easy to make and requires minimal prep time, making it a great option for busy households.
Ingredients:
– 1 pound round steak, sliced into thin strips
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz macaroni
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, cook the sliced steak and chopped onion over medium-high heat until browned, about 5 minutes.
4. Add garlic, beef broth, tomato paste, thyme, salt, and pepper to the skillet. Stir to combine.
5. Combine cooked macaroni, steak mixture, and shredded cheddar cheese in a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Cheesy Baked Round Steak
Elevate your dinner game with this rich and satisfying recipe that combines tender round steak with a creamy, cheesy sauce. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 (1-1.5 pound) round steak
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Season the round steak with salt, pepper, and thyme.
3. In a separate bowl, mix together cream of mushroom soup, milk, and shredded cheddar cheese until smooth.
4. Place the round steak in a baking dish and pour the cheese mixture over the top.
5. Dot the top with butter.
6. Bake for 45-50 minutes or until the steak is cooked to your desired level of doneness.
Cooking Time: 45-50 minutes
Round Steak with Tomato and Bell Pepper Bake
A flavorful and satisfying dish perfect for a weeknight dinner or special occasion. This recipe combines tender round steak, juicy tomatoes, and crunchy bell peppers in a rich tomato-based sauce.
Ingredients:
– 1 pound round steak
– 2 large tomatoes, diced
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup tomato paste
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the round steak with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to a baking dish.
4. In the same skillet, add the diced tomatoes, bell peppers, onion, and garlic. Cook until the vegetables are tender.
5. Add the beef broth and tomato paste to the skillet, stirring to combine. Bring to a simmer.
6. Pour the sauce over the round steak in the baking dish.
7. Bake for 25-30 minutes or until the steak reaches desired doneness.
Cooking Time: 25-30 minutes
Oven-Braised Round Steak with Garlic
This recipe yields a tender and flavorful round steak dish, perfect for a comforting weeknight meal. With the help of your oven, you’ll achieve a richly flavored sauce and a fall-apart texture without much fuss.
Ingredients:
– 1 pound round steak (about 1 1/2 inches thick)
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the round steak with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the steak for 1-2 minutes on each side, or until browned.
4. Add garlic and cook for an additional minute, stirring constantly.
5. Pour in beef broth and red wine (if using). Bring to a simmer.
6. Cover the pot and transfer it to the preheated oven. Braise for 2-3 hours, or until the steak reaches your desired level of tenderness.
Cooking Time: 2-3 hours
Easy Round Steak and Gravy Bake
Satisfy your family’s dinner cravings with this simple and flavorful recipe that combines tender round steak and rich gravy, all in one convenient baking dish.
Ingredients:
– 1.5-2 pounds beef round steak
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup milk
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the round steak with salt and pepper.
3. In a large baking dish, heat the olive oil over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Remove from heat.
4. Add the sliced onion and minced garlic to the same baking dish. Cook until the onion is translucent.
5. Pour in the beef broth, milk, and flour. Stir until smooth and bring to a simmer.
6. Place the browned steak back into the baking dish and spoon some of the gravy over the top.
7. Bake for 2-3 hours, or until the steak reaches desired tenderness.
Cooking Time: 2-3 hours
Baked Round Steak with Creamy Mushroom Sauce
This comforting dish is a perfect weeknight meal that’s easy to prepare and sure to please the whole family.
Ingredients:
– 1 (1.5-2 pound) round steak
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the steak with salt, pepper, and olive oil.
3. Place the steak in a baking dish and bake for 45-50 minutes or until it reaches your desired level of doneness.
4. While the steak is cooking, melt butter in a large skillet over medium-high heat. Add the mushrooms and garlic; cook until the mushrooms release their moisture and start to brown (about 5-7 minutes).
5. Sprinkle flour over the mushroom mixture; cook for 1 minute.
6. Gradually add heavy cream, whisking continuously; bring the sauce to a simmer. Season with thyme, salt, and pepper.
7. Serve the baked steak with the creamy mushroom sauce spooned on top.
Cook Time: Approximately 55-60 minutes
Simple Round Steak with Rosemary and Thyme
This classic recipe showcases the rich flavor of round steak, elevated by the aromatic pairing of rosemary and thyme. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 pound round steak
– 2 sprigs fresh rosemary
– 1 sprig fresh thyme
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper on both sides.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness.
5. Remove the steak from the oven and let it rest for 5 minutes.
6. Garnish with rosemary and thyme sprigs.
Cooking Time: 20-25 minutes
Oven-Baked Round Steak and Green Beans
A classic combination that’s both flavorful and nutritious, this recipe is perfect for a weeknight dinner or special occasion. With minimal prep work and simple cooking instructions, you’ll have a delicious meal ready in no time.
Ingredients:
– 1 (1-1.5 pound) round steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pound fresh green beans, trimmed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and thyme.
3. Season the round steak with salt and pepper on both sides.
4. Place the steak in a baking dish and brush with the olive oil mixture.
5. Arrange green beans around the steak in a single layer.
6. Bake for 20-25 minutes or until the steak reaches your desired level of doneness (medium-rare, medium, or well-done).
7. Remove from oven and let rest for 5 minutes before slicing.
Cooking Time: 20-25 minutes
Round Steak with Honey Mustard Glaze
This recipe combines the tender flavor of round steak with a sweet and tangy honey mustard glaze, perfect for a quick weeknight dinner or special occasion. The result is a juicy, flavorful dish that’s sure to please.
Ingredients:
– 1.5 lbs round steak (such as top round or rump)
– 2 tbsp olive oil
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and garlic powder.
3. Season the round steak with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Brush the honey mustard glaze evenly over the steak.
6. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness.
7. Remove from heat and let rest for a few minutes before slicing and serving.
Cooking Time: 20-22 minutes
Baked Round Steak with Parmesan Crust
Savor the rich flavor of tender round steak wrapped in a crispy Parmesan crust.
Ingredients:
– 1 (1.5-2 pound) round steak
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Parmesan cheese, olive oil, garlic, and thyme.
3. Season the round steak with salt and pepper.
4. Place the steak on a wire rack set over a baking sheet lined with aluminum foil.
5. Spread the Parmesan mixture evenly over the top of the steak, leaving a 1-inch border around the edges.
6. Bake for 20-25 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 155°F (68°C) for medium-well.
Cooking Time: 20-25 minutes
Simple Round Steak and Vegetable Medley
Enjoy a flavorful and nutritious meal with this easy-to-make round steak and vegetable medley recipe. Perfect for a quick weeknight dinner, it’s a great way to get your daily dose of protein and veggies.
Ingredients:
– 1 lb round steak (sirloin or top round)
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 2 medium bell peppers (any color), sliced
– 2 medium zucchinis, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the round steak with salt and pepper.
3. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until cooked to your desired level of doneness.
4. Transfer the steak to a baking sheet and set aside.
5. In the same skillet, add the remaining 1 tbsp of olive oil. Add the sliced onions, garlic, bell peppers, and zucchinis. Cook for 5-7 minutes, or until the vegetables are tender.
6. Serve the round steak with the vegetable medley.
Cooking Time: 20-25 minutes
Summary
Discover 18 easy and delicious oven-baked round steak recipes that are sure to impress. From classic combinations like garlic butter and mushroom gravy, to flavorful twists like herb-crusted and cheesy, there’s something for everyone. These simple yet impressive dishes are perfect for a weeknight dinner or special occasion. With ingredients you likely already have on hand, these recipes are easy to make and require minimal prep time. Whether you’re a seasoned cook or just starting out, you’ll find inspiration in this collection of mouthwatering round steak recipes that are sure to please even the pickiest eaters.
