Are you tired of the same old boring coleslaw recipes? Look no further! With a bagged coleslaw mix as your base, the possibilities are endless. In this article, we’ll explore 20 quick and delicious recipes that will elevate your picnic game or add some excitement to your weeknight dinner routine.
From classic combinations like Creamy Bacon Ranch Coleslaw to international twists like Curry Mango Coleslaw, we’ve got you covered. Whether you’re in the mood for something sweet and tangy, spicy and bold, or savory and comforting, there’s a recipe on this list that’s sure to please.
So what are you waiting for? Dive into the world of bagged coleslaw mix recipes and discover new flavors and inspiration to spice up your meal planning. Stay tuned for our first 10 recipes, featuring everything from Asian-inspired dishes to Southern comfort food classics.
Asian Sesame Coleslaw with Bagged Mix
A flavorful twist on traditional coleslaw, this Asian-inspired recipe combines the crunch of bagged mix with the nutty taste of sesame and a hint of soy sauce.
Ingredients:
– 1 bag (12 oz) shredded cabbage and carrots
– 2 tablespoons rice vinegar
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 teaspoon ground ginger
– 1/4 teaspoon sesame oil
– Salt and pepper, to taste
– Sesame seeds, for garnish
Instructions:
1. In a large bowl, combine bagged mix, rice vinegar, soy sauce, honey, ginger, and sesame oil.
2. Toss until the slaw is well coated with the dressing.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with additional sesame seeds if desired.
Cooking Time: 10-15 minutes (prep time only)
Creamy Bacon Ranch Coleslaw
This refreshing coleslaw recipe combines the tanginess of ranch dressing with the smokiness of crispy bacon, all wrapped up in a creamy and crunchy package. Perfect for topping your favorite barbecue dishes or as a side dish for any occasion.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons ranch dressing
– 4 slices cooked bacon, crumbled
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a separate bowl, whisk together mayonnaise, ranch dressing, and sugar until smooth.
3. Add crumbled bacon, apple cider vinegar, salt, and pepper to the mayonnaise mixture and stir until combined.
4. Pour the dressing over the cabbage mixture and toss until well coated.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes ( preparation time only)
Spicy Sriracha Lime Coleslaw
This creamy coleslaw gets a bold boost from spicy sriracha and zesty lime juice, perfect for adding excitement to your next barbecue or picnic.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrot
– 2 tablespoons mayonnaise
– 1 tablespoon sriracha sauce
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon honey
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine the cabbage and carrot.
2. In a separate bowl, whisk together the mayonnaise, sriracha sauce, lime juice, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss until well combined.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 30 minutes (including chilling time)
Sweet and Tangy Apple Coleslaw
This refreshing coleslaw recipe combines the natural sweetness of apples with a tangy kick from vinegar, creating a perfect side dish for your next barbecue or picnic.
Ingredients:
– 2 cups shredded cabbage
– 1 cup diced apple (Granny Smith or other sweet variety)
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and diced apple.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15 minutes (prep), 30 minutes (chill time)
Enjoy your Sweet and Tangy Apple Coleslaw!
Greek Yogurt Coleslaw with Dill
This creamy coleslaw recipe gets a refreshing twist from the addition of dill and Greek yogurt, making it perfect for hot summer days or as a side dish for your favorite grilled meats.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup shredded cabbage
– 1/4 cup grated carrots
– 1/4 cup chopped fresh dill
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the yogurt, cabbage, carrots, and dill.
2. In a small bowl, whisk together the apple cider vinegar and honey until well combined.
3. Pour the dressing over the slaw mixture and toss until everything is coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! This recipe requires no cooking, just simple assembly and chilling.
BBQ Pulled Pork Coleslaw Sandwich
A classic comfort food combination that’s perfect for a casual gathering or a backyard barbecue. Slow-cooked pork and creamy coleslaw come together in a juicy, flavorful sandwich.
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 8 ounces coleslaw mix (cabbage, carrots, etc.)
– 2 tablespoons mayonnaise
– 2 hamburger buns
– Pickle slices and chopped fresh cilantro for garnish (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, whisk together BBQ sauce, brown sugar, apple cider vinegar, and smoked paprika.
3. Rub the mixture all over the pork shoulder, then place it in a slow cooker.
4. Cook on low for 8-10 hours or until tender.
5. Shred the pork with two forks.
6. In a separate bowl, mix together coleslaw mix and mayonnaise.
7. Assemble sandwiches by spreading coleslaw on bottom bun, topping with shredded pork, and finishing with top bun.
Cooking Time: 8-10 hours (slow cooker) + 5 minutes assembly time
Mexican Street Corn Coleslaw
This vibrant coleslaw combines the flavors of grilled corn, zesty lime juice, and spicy cumin for a delicious twist on traditional slaw. Perfect as a side dish or topping for tacos, grilled meats, or vegetables.
Ingredients:
– 2 cups shredded cabbage
– 1 cup diced cooked corn (from about 4 ears of grilled corn)
– 1/4 cup mayonnaise
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: 1-2 diced jalapeños for added heat
Instructions:
1. In a large bowl, combine shredded cabbage and cooked corn.
2. In a separate bowl, whisk together mayonnaise, lime juice, cilantro, cumin, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: None required! Just mix and chill.
Pineapple Coconut Coleslaw
A refreshing twist on traditional coleslaw, this tropical version combines the sweetness of pineapple with the creaminess of coconut.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrot
– 1/2 cup crushed pineapple
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage, carrot, and crushed pineapple.
2. In a small bowl, whisk together mayonnaise, apple cider vinegar, and Dijon mustard until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Sprinkle shredded coconut on top and toss again to combine.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Buffalo Blue Cheese Coleslaw
A tangy twist on traditional coleslaw, this recipe combines the bold flavors of buffalo sauce and crumbled blue cheese with the crunch of shredded cabbage and carrots.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons buffalo wing sauce (such as Frank’s RedHot)
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– 1/2 cup crumbled blue cheese
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the mayonnaise, buffalo wing sauce, apple cider vinegar, and sugar until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Sprinkle the crumbled blue cheese over the top of the slaw and toss again to combine.
5. Season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Avocado Lime Coleslaw
A refreshing twist on traditional coleslaw, this recipe combines the creaminess of avocado with the brightness of lime juice for a perfect side dish or topping.
Ingredients:
– 2 cups shredded cabbage
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and diced avocado.
2. In a small bowl, whisk together the lime juice, mayonnaise, and Dijon mustard until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro, if desired.
Cooking Time: 5 minutes
Honey Mustard Pretzel Coleslaw
This Honey Mustard Pretzel Coleslaw is a unique twist on the classic coleslaw recipe, with a sweet and tangy flavor profile that pairs perfectly with grilled meats or as a crunchy snack.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup pretzel rods, crushed
– 1/2 cup mayonnaise
– 1/4 cup honey mustard dressing
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, honey mustard dressing, and apple cider vinegar until smooth.
3. Add the crushed pretzels to the wet ingredients and stir until well combined.
4. Pour the wet ingredients over the dry ingredients and toss until the slaw is evenly coated.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Peanut Butter Ramen Coleslaw
This creamy coleslaw gets a unique boost from the addition of peanut butter, ramen noodles, and crunchy peanuts. It’s perfect for topping your favorite Asian-inspired dishes or enjoying as a side.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 cup crushed peanuts
– 1/2 cup cooked ramen noodles, chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage, carrots, and peanuts.
2. In a separate bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, and red pepper flakes (if using).
3. Pour the dressing over the slaw mixture and toss until coated.
4. Stir in chopped ramen noodles.
5. Season with salt and pepper to taste.
6. Chill for at least 30 minutes before serving.
Cooking Time: 10-15 minutes
Jalapeño Popper Coleslaw
Get ready to spice up your coleslaw game with this bold and creamy Jalapeño Popper Coleslaw recipe! A twist on the classic slaw, this recipe adds a kick of heat from jalapeños and a richness from cream cheese.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons cream cheese, softened
– 1 tablespoon chopped fresh cilantro
– 1-2 diced jalapeños (depending on desired heat level)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, mix together the mayonnaise, cream cheese, and chopped cilantro until smooth.
3. Add the diced jalapeños to the mayonnaise mixture and stir well.
4. Pour the mayonnaise mixture over the cabbage mixture and toss until the slaw is evenly coated.
5. Season with salt and pepper to taste.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep time), 30 minutes (chill time)
Balsamic Strawberry Coleslaw
A refreshing twist on traditional coleslaw, this sweet and tangy recipe combines the flavors of juicy strawberries with the richness of balsamic glaze. Perfect for summer picnics or barbecues.
Ingredients:
– 2 cups shredded cabbage
– 1 cup sliced strawberries
– 1/4 cup mayonnaise
– 2 tablespoons balsamic glaze
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and sliced strawberries.
2. In a small bowl, whisk together the mayonnaise, balsamic glaze, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss until coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! Let it chill in the fridge before serving.
Curry Mango Coleslaw
Elevate your next barbecue or potluck with this unique and flavorful Curry Mango Coleslaw recipe! The perfect blend of sweet, tangy, and spicy, this slaw is sure to be a hit.
Ingredients:
– 2 cups shredded cabbage
– 1 cup diced fresh mango
– 1/4 cup mayonnaise
– 2 tablespoons curry powder
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Chopped cilantro for garnish (optional)
Instructions:
1. In a large bowl, combine shredded cabbage and diced mango.
2. In a separate bowl, whisk together mayonnaise, curry powder, honey, apple cider vinegar, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Garnish with chopped cilantro if desired.
Cooking Time: 30 minutes
Garlic Parmesan Coleslaw
Elevate your coleslaw game with this creamy and flavorful twist, featuring the perfect balance of garlic and parmesan.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, garlic, and Parmesan cheese until smooth.
3. Pour the wet ingredients over the dry ingredients and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes (mostly prep time)
Wasabi Ginger Coleslaw
A refreshing twist on traditional coleslaw, this Wasabi Ginger Coleslaw combines the spicy kick of wasabi with the warmth of ginger, creating a unique and flavorful side dish perfect for accompanying Asian-inspired meals.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 1 teaspoon wasabi paste
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, soy sauce, grated ginger, and wasabi paste until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with chopped green onions if desired.
Cooking Time: 10-15 minutes (prep) + 30 minutes (refrigeration)
Pomegranate Feta Coleslaw
A refreshing twist on the classic coleslaw, this recipe combines the tanginess of pomegranate with the creaminess of feta cheese.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup crumbled feta cheese
– 2 tablespoons pomegranate molasses
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a small bowl, whisk together the pomegranate molasses, apple cider vinegar, and Dijon mustard.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Crumbling the feta cheese into the slaw, sprinkle with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 15 minutes
Chipotle Lime Shrimp Coleslaw Tacos
Get ready for a flavorful twist on traditional tacos! This recipe combines the bold flavors of chipotle peppers, zesty lime juice, and succulent shrimp with crunchy coleslaw all wrapped up in a crispy taco shell.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon honey
– 1 head cabbage, shredded
– 1/4 cup mayonnaise
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime wedges, for serving (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season shrimp with salt, pepper, and olive oil. Grill for 2-3 minutes per side or until pink and cooked through.
2. In a separate bowl, whisk together lime juice, honey, garlic, and chipotle peppers. Add shredded cabbage and mayonnaise; mix well.
3. Warm tortillas by wrapping them in foil and heating in the oven at 350°F for 5-7 minutes.
4. Assemble tacos by placing grilled shrimp on a tortilla, topping with coleslaw mixture, and serving with lime wedges if desired.
Cooking Time: 15-20 minutes
Maple Dijon Coleslaw with Pecans
Elevate your coleslaw game with this sweet and tangy twist, featuring the crunch of pecans and a hint of maple syrup.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons pure maple syrup
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chopped pecans
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a separate bowl, whisk together mayonnaise, Dijon mustard, maple syrup, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Stir in chopped pecans.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: None required! Simply assemble and chill.
Summary
Get creative with bagged coleslaw mix and try out these 20 quick and delicious recipes! From classic flavors to international twists, there’s something for everyone. Enjoy Asian-inspired sesame slaw, creamy bacon ranch, spicy sriracha lime, sweet apple, Greek yogurt with dill, and more. Use it as a topping for BBQ pulled pork sandwiches or Mexican street corn. Add some zing with buffalo blue cheese or avocado lime. Try unique combos like peanut butter ramen, jalapeño popper, or balsamic strawberry. These recipes are sure to elevate your coleslaw game!
