When it comes to sandwiches, there’s no denying the allure of a perfectly cooked piece of bacon. Whether you’re in the mood for something classic and simple or something bold and adventurous, the addition of crispy bacon can elevate even the humblest of fillings into a satisfying and filling meal. In this article, we’ll be exploring 20 different savory bacon sandwich recipes that are perfect for every occasion – from casual lunches to special gatherings.
From comforting combinations like grilled cheese and bacon to more unexpected pairings like peanut butter and bacon, these sandwiches are sure to satisfy your cravings and leave you wanting more. So go ahead, get creative with your bacon, and discover a whole new world of flavors and textures that will keep you coming back for bite after delicious bite.
Classic BLT Bacon Sandwich
A timeless favorite, this Classic BLT Bacon Sandwich recipe brings together the crispiest bacon, freshest lettuce, juiciest tomatoes, and creamiest mayonnaise on toasted bread for a satisfying snack or meal.
Ingredients:
– 4 slices of bacon
– 2 large tomatoes, thinly sliced
– 2 cups of fresh lettuce leaves
– 1 tablespoon of mayonnaise
– 4 slices of white bread
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook the bacon slices in a pan until crispy, flipping halfway through.
3. Meanwhile, toast the bread slices.
4. Assemble the sandwiches by spreading a layer of mayonnaise on each toasted bread slice, followed by a few lettuce leaves, a tomato slice or two, and finally, a few pieces of cooked bacon.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including cooking time for the bacon)
Grilled Cheese and Bacon Sandwich
A classic comfort food combination that’s easy to make and always a crowd pleaser. This recipe brings together the gooey goodness of melted cheese, the smoky flavor of crispy bacon, and the warmth of toasted bread.
Ingredients:
– 2 slices of white or whole wheat bread
– 2 tablespoons butter
– 4 slices of cooked bacon
– 2 slices of cheddar cheese (or your preferred cheese)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a slice of cheese, 2 slices of bacon, and another slice of cheese.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 5-6 minutes
Avocado Bacon Club Sandwich
Elevate the classic club sandwich with the creamy richness of avocado and the smoky savory flavor of bacon. This decadent twist on a timeless favorite is sure to satisfy your cravings.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 6 slices of cooked bacon
– 2 ripe avocados, mashed
– 2 lettuce leaves
– 2 tomato slices
– 2 tablespoons of mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Assemble the sandwich by spreading mayonnaise on each slice of bread, followed by a layer of mashed avocado, bacon, lettuce, tomato, and finally another slice of bread.
3. Place the sandwiches in the panini press or grill for 3-4 minutes, or until the bread is toasted and the cheese is melted (if using).
4. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Maple Glazed Bacon and Egg Sandwich
A sweet and savory twist on the classic breakfast sandwich, this recipe combines crispy maple glazed bacon with a runny egg and toasted brioche.
Ingredients:
– 6 slices of thick-cut bacon
– 1/4 cup pure maple syrup
– 2 large eggs
– 2 tablespoons butter
– 2 brioche buns
– Lettuce, tomato, and cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Lay the bacon slices on the prepared baking sheet.
4. Drizzle the maple syrup evenly over the bacon.
5. Bake for 15-20 minutes, or until crispy and caramelized.
6. Meanwhile, toast the brioche buns and fry the eggs in butter.
7. Assemble the sandwiches by placing a fried egg on each bun, topping with a few pieces of maple glazed bacon, and adding lettuce, tomato, and cheese if desired.
Cooking Time: 20-25 minutes
BBQ Bacon Ranch Chicken Sandwich
Get ready to elevate your chicken sandwich game with this mouthwatering BBQ Bacon Ranch Chicken Sandwich recipe! Tender and juicy chicken, crispy bacon, creamy ranch dressing, and sweet BBQ sauce come together in perfect harmony.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 1/2 cup BBQ sauce
– 1/4 cup ranch dressing
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken breasts with salt and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in a skillet over medium heat until crispy.
5. Assemble sandwiches by spreading ranch dressing on the bun, followed by grilled chicken, crispy bacon, and a drizzle of BBQ sauce.
6. Top with lettuce, tomato, and cheese (if using).
7. Serve immediately.
Cooking Time: 20-25 minutes
Bacon and Fried Egg Breakfast Sandwich
Start your day with a satisfying breakfast sandwich featuring crispy bacon, a fried egg, and melted cheese on toasted English muffins.
Ingredients:
– 4 slices of thick-cut bacon
– 2 large eggs
– 1 tablespoon butter
– 1 cup shredded cheddar cheese
– 4 English muffins, toasted
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large skillet over medium-high heat until crispy, flipping halfway through. Drain on paper towels.
2. In the same skillet, add the butter and crack in the eggs. Scramble them until cooked through, season with salt and pepper.
3. Assemble the sandwiches by spreading a slice of cheese on each toasted English muffin, followed by a slice of bacon and a fried egg.
4. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Turkey Bacon Swiss Sandwich
Elevate your sandwich game with this mouthwatering Turkey Bacon Swiss Sandwich, featuring crispy turkey bacon, melted Swiss cheese, and fresh lettuce on toasted bread.
Ingredients:
– 4 slices of bread (toasted)
– 2 tablespoons of butter
– 6 slices of turkey bacon
– 2 cups of shredded Swiss cheese
– 1 head of lettuce, chopped
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Cook the turkey bacon for 3-4 minutes per side, or until crispy.
3. Butter one side of each bread slice.
4. Assemble the sandwiches by placing two slices of bread butter-side down, followed by two slices of turkey bacon, a sprinkle of Swiss cheese, and some chopped lettuce.
5. Top with the remaining bread slices, butter-side up.
6. Grill or cook in a skillet for 2-3 minutes per side, or until the cheese is melted and the bread is toasted.
Cooking Time: 10-12 minutes
Spicy Sriracha Bacon Sandwich
Elevate your sandwich game with the bold flavors of spicy sriracha and crispy bacon.
Ingredients:
– 4 slices of bread (toasted)
– 6 slices of cooked bacon, crumbled
– 2 tbsp Sriracha sauce
– 1/4 cup mayonnaise or spread of choice
– 2 lettuce leaves
– 2 tomato slices
– Cheese (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread a layer of mayonnaise on each slice of bread.
3. Top with crumbled bacon, Sriracha sauce, lettuce, and tomato.
4. Add cheese if using.
5. Place sandwich in the panini press or grill for 2-3 minutes, or until the bread is toasted and the filling is heated through.
Cooking Time: 2-3 minutes
Tips:
– Adjust Sriracha level to your desired spiciness.
– Use leftover cooked bacon for added convenience.
– Experiment with different cheeses for unique flavor profiles.
Bacon and Brie Grilled Sandwich
Elevate your lunch game with this decadent sandwich that combines the richness of brie cheese, the smokiness of bacon, and the crunch of fresh lettuce.
Ingredients:
– 2 slices of bread (preferably a crusty baguette)
– 4 slices of cooked bacon
– 1/2 cup of soft brie cheese, crumbled
– 1 large lettuce leaf
– 1 tablespoon of butter
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place two slices of bacon on the unbuttered side of one bread slice.
4. Top with crumbled brie cheese and a lettuce leaf.
5. Place the other bread slice, butter-side up, on top to complete the sandwich.
6. Grill for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and grill for an additional 2 minutes.
Cooking Time: 4-5 minutes
Peanut Butter and Bacon Sandwich
Satisfy your cravings with this sweet and savory combination of creamy peanut butter, crispy bacon, and soft bread.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 tablespoon of creamy peanut butter
– 4-6 pieces of cooked bacon, crumbled
– Salt to taste
Instructions:
1. Preheat a pan or griddle over medium heat.
2. Cook the bacon until crispy, then set aside.
3. Spread one slice of bread with the peanut butter.
4. Top the peanut butter with the crumbled bacon.
5. Place the second slice of bread on top to create a sandwich.
6. Serve immediately and enjoy!
Cooking Time: 5-7 minutes (including cooking time for bacon)
Bacon Jam and Cheddar Sandwich
Elevate your sandwich game with this sweet and savory combination of crispy bacon, tangy jam, and melted cheddar cheese.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1/2 cup Bacon Jam (homemade or store-bought)
– 2 tablespoons butter
– 2 cups shredded cheddar cheese
– 6 slices of cooked bacon
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, buttered-side down, in the skillet.
4. Spoon 1/4 cup of Bacon Jam on top of the bread.
5. Add 1/2 cup shredded cheddar cheese and 3 slices of cooked bacon on top of the jam.
6. Top with the remaining bread slices, buttered-side up.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip the sandwiches over and cook for an additional 2-3 minutes.
Cooking Time: 5-6 minutes
Bacon and Guacamole Sandwich
This savory sandwich combines the smoky goodness of crispy bacon with the creamy richness of fresh guacamole, all on toasted bread. Perfect for a quick lunch or snack.
Ingredients:
– 4 slices of bread (toasted)
– 6 slices of cooked bacon
– 2 ripe avocados, mashed
– 1 lime, juiced
– Salt and pepper to taste
– Optional: lettuce, tomato, and/or red onion for added flavor
Instructions:
1. Preheat a pan or grill to cook the bacon.
2. Cook the bacon until crispy, flipping halfway through (about 4-5 minutes per side).
3. Meanwhile, toast the bread by grilling or baking for 2-3 minutes.
4. Spread the mashed avocado on two slices of toasted bread.
5. Place three slices of cooked bacon on top of the guacamole.
6. Squeeze a sliver of lime juice over the bacon.
7. Season with salt and pepper to taste.
8. Assemble the sandwiches by placing the remaining slice of bread on top.
Cooking Time: 10-12 minutes
Bacon, Egg, and Cheese Bagel Sandwich
A classic breakfast sandwich gets a satisfying twist with crispy bacon, fluffy scrambled eggs, melted cheese, and toasted bagel. This easy-to-make recipe is perfect for a quick morning meal or a late-night snack.
Ingredients:
– 4 slices of thick-cut bacon
– 2 large eggs
– 1 tablespoon butter
– 1 bagel, toasted
– 2 slices of cheddar cheese (or your preferred cheese)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Cook the bacon until crispy, flipping halfway through. Drain on paper towels.
3. In the same pan, melt butter and scramble eggs until fluffy. Season with salt and pepper.
4. Assemble the sandwich by spreading scrambled eggs on toasted bagel, topping with crispy bacon, and finishing with melted cheese.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Pesto Bacon and Tomato Sandwich
A delicious twist on the classic grilled cheese, this sandwich combines the creamy richness of pesto with the smoky flavor of bacon and the sweetness of fresh tomatoes.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of pesto
– 4 slices of cooked bacon, crumbled
– 2 large tomatoes, sliced
– 2 slices of mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Spread one tablespoon of pesto on the unbuttered side of two bread slices.
4. Top with crumbled bacon, sliced tomatoes, and mozzarella cheese.
5. Place the other bread slice, buttered side up, on top to create a sandwich.
6. Grill for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Serve immediately.
Cooking Time: 10-12 minutes
Bacon and Apple Grilled Sandwich
Elevate your lunch game with this sweet and savory combination of crispy bacon, tender apples, and melted cheese on toasted bread.
Ingredients:
– 4 slices of white bread
– 6 slices of cooked bacon
– 1 large apple, sliced
– 2 tablespoons of butter
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, buttered side down, on the grill.
4. Top with a slice of bacon, a few apple slices, and a slice of cheese.
5. Place the remaining bread slices, buttered side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
7. Flip the sandwiches over and cook for an additional 2-3 minutes or until the other side is also toasted.
Cooking Time: 4-6 minutes
Buffalo Chicken Bacon Sandwich
Get ready for a flavorful twist on the classic chicken sandwich with this Buffalo Chicken Bacon creation! Spicy buffalo sauce, crispy bacon, and creamy ranch dressing come together to create a mouthwatering combination that’s sure to satisfy.
Ingredients:
– 1 pound cooked chicken breast
– 4 slices of thick-cut bacon
– 2 tablespoons buffalo wing sauce
– 2 tablespoons ranch dressing
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat a skillet or griddle over medium-high heat.
2. Cook the bacon until crispy, flipping halfway through.
3. In a separate pan, combine the buffalo wing sauce and ranch dressing. Heat over low heat for 2-3 minutes, stirring occasionally.
4. Assemble the sandwiches by spreading the buffalo-ranch mixture on the bottom bun, followed by a slice of chicken, two slices of bacon, and finishing with the top bun.
5. Add lettuce, tomato, and red onion if desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Bacon and Mushroom Melt Sandwich
A classic comfort food combination that’s easy to make and always a crowd-pleaser. This sandwich features crispy bacon, sautéed mushrooms, melted cheddar cheese, and toasted bread for a satisfying snack or meal.
Ingredients:
– 4 slices of white bread
– 6 slices of cooked bacon, crumbled
– 1 cup of mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons of butter
– 1/2 cup of grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Add the butter and sauté the mushrooms until softened, about 3-4 minutes.
3. Assemble the sandwiches by spreading a layer of mushroom mixture on each bread slice, followed by crumbled bacon and grated cheese.
4. Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Bacon and Blue Cheese Sandwich
This classic combination of crispy bacon, pungent blue cheese, and fresh greens is a match made in heaven. Perfect for a quick lunch or dinner, this sandwich is sure to satisfy your cravings.
Ingredients:
– 4 slices of thick-cut bacon
– 2 tablespoons of blue cheese crumbles
– 2 lettuce leaves
– 1 tomato slice (optional)
– 2 tablespoons of mayonnaise (optional)
– 4 slices of bread
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Cook the bacon until crispy, flipping halfway through. Drain on paper towels.
3. Assemble the sandwich by spreading a slice of bread with mayonnaise (if using).
4. Top with a lettuce leaf, followed by a few pieces of blue cheese crumbles.
5. Add 1-2 slices of cooked bacon on top of the blue cheese.
6. Place another lettuce leaf on top, and finish with a tomato slice (if using).
7. Sandwich with the remaining bread slice.
Cooking Time: 10-12 minutes
Bacon and Caramelized Onion Sandwich
A sweet and savory twist on the classic sandwich, this recipe combines crispy bacon with caramelized onions and melted cheddar cheese on toasted sourdough bread.
Ingredients:
– 4 slices of sourdough bread
– 6 slices of thick-cut bacon
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 tablespoons butter, softened
– 2 cups shredded cheddar cheese
Instructions:
1. Preheat a skillet over medium-low heat. Cook the bacon slices until crispy, flipping halfway through (about 10-12 minutes). Remove from heat and set aside.
2. In the same skillet, add the sliced onions and cook for 20-25 minutes or until caramelized, stirring occasionally.
3. Butter one side of each bread slice. Assemble the sandwiches by placing two slices of toasted bread, butter-side down, on a flat surface. Top with a few slices of cooked bacon, some caramelized onions, and a sprinkle of shredded cheddar cheese.
4. Place the remaining bread slices, butter-side up, on top to complete the sandwich.
Cooking Time: 35-40 minutes
Bacon and Jalapeño Popper Sandwich
Elevate your lunch game with this spicy and savory sandwich that combines the flavors of crispy bacon, creamy cheese, and spicy jalapeños. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 4 slices of white bread
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1-2 sliced jalapeños (depending on desired level of heat)
– 1 tablespoon mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Assemble the sandwich by spreading mayonnaise on each slice of bread, then topping with crumbled bacon, shredded cheese, chopped cilantro, and sliced jalapeños.
3. Place the sandwiches in the panini press or grill for 3-4 minutes, or until the cheese is melted and the bread is toasted.
4. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Summary
Get ready to elevate your sandwich game with these 20 savory bacon recipes! From classic combinations like the BLT and grilled cheese, to more adventurous pairings like maple glazed bacon and egg or spicy Sriracha bacon, there’s something for every occasion. Whether you’re in the mood for a hearty breakfast sandwich, a satisfying lunchtime option, or an indulgent dinner treat, these mouthwatering recipes are sure to satisfy your cravings.
