Get ready to elevate your plant-based game with these 20 mouthwatering vegetarian smoker recipes! Whether you’re a seasoned vegan or just looking for some delicious and healthy meal ideas, we’ve got you covered. From classic comfort foods to international twists, these smoky dishes are sure to tantalize your taste buds.
Imagine sinking your teeth into tender, smoky Portobello mushroom steaks, paired with a rich and creamy garlic butter sauce. Or picture the perfect summer evening spent munching on crispy smoked sweet potato wedges slathered in spicy chipotle aioli. These recipes will transport you to a world of flavor and aroma, all without sacrificing your dietary preferences.
In this article, we’ll take you on a journey through the wonderful world of vegetarian smoker recipes, exploring the bold flavors and textures that can be achieved with just a few simple ingredients and some clever cooking techniques. So grab your apron, fire up your smoker (or grill), and get ready to indulge in a culinary adventure like no other!
Smoked Portobello Mushroom Steaks
Smoked Portobello Mushroom Steaks: A savory twist on traditional grilled mushrooms, this recipe elevates the humble portobello to a rich and satisfying steak-like experience.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 1/4 cup olive oil
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat smoker to 225°F (110°C) or set your grill to low heat.
2. In a small bowl, mix together olive oil, smoked paprika, brown sugar, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the mushroom caps.
4. Place the mushrooms on the smoker racks or directly on the grill grates.
5. Cook for 30-40 minutes, or until the mushrooms are tender and caramelized.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 30-40 minutes
Smoked Eggplant Baba Ganoush
Experience the rich flavors of the Middle East with this innovative twist on the classic Baba Ganoush recipe, featuring smoky eggplant and a hint of spices.
Ingredients:
– 2 large eggplants
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup lemon juice
– 1/4 cup tahini
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Place the eggplants directly on the smoker racks, cut side up.
3. Smoke for 30 minutes, or until the eggplants are tender and slightly charred.
4. Remove the eggplants from the smoker and let them cool slightly.
5. Scoop out the flesh and place it in a blender or food processor with the olive oil, garlic, smoked paprika, cumin, salt, and pepper.
6. Blend until smooth, then stir in lemon juice and tahini.
7. Transfer to a serving bowl and garnish with parsley.
Cooking Time: 30 minutes (smoking time) + 10-15 minutes for preparation
Smoked Cauliflower with Garlic Butter
Transform plain cauliflower into a rich and indulgent side dish by smoking it to perfection and pairing it with creamy garlic butter. This recipe is perfect for a special occasion or as a unique addition to your everyday meals.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 cup garlic butter (see below)
– Salt and pepper to taste
Garlic Butter:
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your smoker or grill to 225°F.
2. In a large bowl, toss cauliflower with olive oil, smoked paprika, salt, and pepper until evenly coated.
3. Smoke the cauliflower for 2-3 hours, or until tender and slightly caramelized.
4. Meanwhile, prepare garlic butter by mixing softened butter with minced garlic and seasoning to taste.
5. Serve smoked cauliflower drizzled with garlic butter.
Cooking Time: 2-3 hours
Smoked Stuffed Bell Peppers
Elevate your snack game with this sweet and savory recipe that combines the natural sweetness of bell peppers with the deep flavor of smoked cheese. This dish is perfect for a quick and easy meal or as an appetizer for your next gathering.
Ingredients:
– 4 large bell peppers, any color
– 1 cup smoked cheddar cheese, shredded
– 1/2 cup cooked rice
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Cut the tops off the bell peppers, removing seeds and membranes.
3. In a bowl, mix together rice, onion, garlic, smoked cheese, paprika, salt, and pepper.
4. Stuff each bell pepper with the mixture, filling to the top.
5. Place the stuffed peppers in the smoker for 2-3 hours, or until tender.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 2-3 hours
Smoked Butternut Squash Soup
This creamy soup combines the natural sweetness of butternut squash with the rich, smoky flavor of smoked paprika and bacon. Perfect for a chilly fall or winter evening.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half (optional)
– Fresh herbs, such as parsley or sage (optional)
Instructions:
1. Preheat smoker to 225°F. Cut the butternut squash in half lengthwise and smoke for 2 hours, or until tender.
2. Cook the bacon in a large pot over medium heat until crispy. Remove the bacon from the pot, leaving the drippings behind.
3. Add the olive oil, onion, and garlic to the pot. Cook until the onion is translucent, about 5 minutes.
4. Add the smoked paprika, salt, and pepper to the pot. Stir for 1 minute.
5. Scoop the smoked squash into the pot, along with the chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
6. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
7. Stir in the heavy cream or half-and-half, if using. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2 hours 20-25 minutes
Smoked Tofu with BBQ Glaze
Get ready to elevate your plant-based game with this mouth-watering Smoked Tofu with BBQ Glaze recipe! By combining the rich flavor of smoked tofu with a sweet and tangy BBQ glaze, you’ll be creating a dish that’s sure to please even the most dedicated meat-eaters.
Ingredients:
– 1 block firm or extra-firm tofu, drained and cut into cubes
– 1 cup wood chips (such as apple or cherry)
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons ketchup
– 2 tablespoons water
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Place the tofu cubes in the smoker, close the lid, and smoke for 30 minutes.
3. In a small saucepan, combine the brown sugar, apple cider vinegar, ketchup, water, smoked paprika, salt, and pepper. Bring to a simmer over medium heat, stirring occasionally, until the glaze thickens slightly (about 10-12 minutes).
4. Remove the tofu from the smoker and brush with the BBQ glaze.
5. Serve immediately and enjoy!
Cooking Time: 40 minutes
Smoked Sweet Potato Wedges
Transform sweet potatoes into crispy, smoky goodness with this easy recipe. Perfect as a side dish or snack.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat your smoker to 225°F (or a charcoal grill with wood chips).
2. Wash and slice sweet potatoes into wedges.
3. In a bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
4. Toss the sweet potato wedges with the dry mixture until evenly coated.
5. Brush both sides of the wedges with vegetable oil.
6. Place the wedges in the smoker or grill for 2-3 hours, or until caramelized and tender.
7. Serve hot and enjoy!
Cooking Time: 2-3 hours
Smoked Zucchini with Herbs
Add a smoky twist to your summer cooking with this easy recipe that highlights the sweet and tender flavor of zucchini. Perfect for barbecues, picnics, or as a side dish for your favorite grilled meats.
Ingredients:
– 2 medium zucchinis
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon smoked paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley or dill leaves for garnish (optional)
Instructions:
1. Preheat your smoker or grill to 225°F (110°C).
2. Slice the zucchinis into 1/4-inch thick rounds.
3. In a small bowl, mix together olive oil, garlic, smoked paprika, and oregano.
4. Brush the mixture evenly onto both sides of the zucchini slices.
5. Place the zucchini on the smoker or grill and cook for 30-40 minutes, or until tender and slightly caramelized.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley or dill leaves, if desired.
Cooking Time: 30-40 minutes
Smoked Corn on the Cob
Get ready to elevate your grilled corn game with this simple recipe that adds a rich, smoky flavor to the classic summer staple.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/4 cup wood chips (hickory or apple work well)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225-250°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto each ear of corn, making sure to coat all surfaces.
4. Place the corn in the smoker, closing the lid to trap the smoke.
5. Smoke for 30-40 minutes, or until the corn is tender and slightly caramelized.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 30-40 minutes
Smoked Lentil Stuffed Tomatoes
Elevate your meal with this flavorful and nutritious recipe that combines the sweetness of tomatoes with the earthy taste of lentils.
Ingredients:
– 4 large tomatoes, cored and halved
– 1 cup cooked lentils (smoked or regular)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together lentils, olive oil, onion, garlic, smoked paprika, salt, and pepper.
3. Stuff each tomato half with the lentil mixture, filling them as full as possible.
4. Place the stuffed tomatoes on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until the tomatoes are tender and the filling is heated through.
Cooking Time: 25-30 minutes
Smoked Garlic Parmesan Brussels Sprouts
Elevate your veggie game with this savory and aromatic recipe that combines the earthy sweetness of Brussels sprouts with the pungency of smoked garlic and the richness of parmesan cheese.
Ingredients:
• 1 pound Brussels sprouts, trimmed
• 2 cloves garlic, peeled and minced
• 1/4 cup olive oil
• 2 tablespoons smoked paprika
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss the Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. Meanwhile, mix minced garlic with smoked paprika.
5. After roasting the sprouts, toss them with the garlic-paprika mixture.
6. Top with grated Parmesan cheese and serve hot.
Cooking Time: 40-45 minutes
Smoked Carrot Lox
This recipe transforms carrots into a deliciously smoky and flavorful “lox” that’s perfect for bagels, salads, or as a snack. By smoking carrots with a hint of spice and tanginess, you’ll experience a game-changing flavor profile.
Ingredients:
– 4 large carrots
– 1 cup apple cider vinegar
– 1/2 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground coriander
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Slice the carrots into thin strips, about 1/8 inch thick.
3. In a bowl, whisk together apple cider vinegar, brown sugar, smoked paprika, coriander, salt, and pepper.
4. Add the carrot strips to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
5. Smoke the carrots for 2-3 hours, or until they reach your desired level of smokiness.
6. Remove from heat and let cool. Store in an airtight container.
Cooking Time: 2-3 hours
Smoked Jackfruit Pulled Pork
Elevate your BBQ game with this innovative twist on traditional pulled pork, featuring tender jackfruit “pulled” apart and smoked to perfection. This vegan-friendly alternative is perfect for those looking to reduce their meat intake without sacrificing flavor.
Ingredients:
– 1 can of jackfruit in brine (drained and rinsed)
– 2 tbsp of liquid smoke
– 2 tbsp of apple cider vinegar
– 1 tsp of smoked paprika
– 1 tsp of salt
– 1/4 cup of water
Instructions:
1. Preheat your smoker to 225°F.
2. In a large bowl, combine the jackfruit, liquid smoke, apple cider vinegar, smoked paprika, and salt. Mix until the jackfruit is evenly coated.
3. Add the water to the mixture and stir well.
4. Transfer the mixture to the smoker and cook for 6-8 hours, or until the jackfruit is tender and easily shreds with a fork.
5. Once cooked, use two forks to “pull” apart the jackfruit into shreds.
6. Serve hot on a bun, topped with your favorite BBQ fixin’s.
Cooking Time: 6-8 hours
Smoked Ratatouille
Savor the rich flavors of Provence with this twist on the classic ratatouille, infused with the deep smokiness of BBQ.
Ingredients:
– 1 large eggplant, diced
– 2 large bell peppers (any color), diced
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your smoker or grill to 225°F.
2. In a large bowl, combine eggplant, bell peppers, onion, garlic, diced tomatoes, olive oil, smoked paprika, salt, and pepper. Toss to coat.
3. Place the mixture on the smoker/grill and cook for 2-1/2 hours or until the vegetables are tender and slightly caramelized.
4. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: 2-1/2 hours
Smoked Beetroot Hummus
Elevate your snack game with this unique and flavorful take on classic hummus, infused with the rich sweetness of smoked beetroot.
Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup smoked beetroot (homemade or store-bought)
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/4 cup water
Instructions:
1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine the chickpeas, smoked beetroot, lemon juice, tahini, garlic, and salt. Blend until smooth.
3. With the blender running, slowly pour in the olive oil and water. Continue blending until the desired consistency is reached.
4. Taste and adjust seasoning as needed.
5. Serve with pita bread, vegetables, or crackers.
Cooking Time: 10 minutes
Smoked Mac and Cheese with Veggies
Elevate your macaroni and cheese game by adding the rich flavor of smoked Gouda and a variety of roasted vegetables. This recipe is perfect for a cozy night in or as a side dish for a special occasion.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1 cup smoked Gouda cheese, shredded
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1/2 cup roasted vegetables (such as broccoli, cauliflower, and carrots)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add heavy cream and stir until smooth. Bring to a simmer and cook until thickened.
5. Stir in smoked Gouda and cheddar cheese until melted and smooth.
6. Combine cooked macaroni and cheese sauce. Add roasted vegetables and season with salt and pepper to taste.
7. Transfer mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Smoked Stuffed Acorn Squash
Experience the perfect blend of fall flavors with this Smoked Stuffed Acorn Squash recipe, where tender squash meets savory smoked goodness. This dish is sure to become a new favorite!
Ingredients:
– 2 acorn squashes
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat smoker to 225°F.
2. Cut the top off each squash and scoop out seeds. Place them on a baking sheet lined with parchment paper.
3. In a bowl, mix together brown sugar, olive oil, chopped onion, minced garlic, smoked paprika, salt, and pepper.
4. Stuff each squash with the mixture, dividing it evenly between the two.
5. Smoke the squashes for 2-3 hours, or until they’re tender and caramelized.
6. If using feta cheese, sprinkle on top of the stuffed squashes during the last 30 minutes of smoking.
Cooking Time: 2-3 hours
Smoked Black Bean Burgers
Elevate your burger game with this flavorful and nutritious recipe that combines the richness of smoked black beans with the comfort of a classic patty.
Ingredients:
– 1 cup cooked black beans, drained and rinsed
– 1/2 cup cooked brown rice
– 1/4 cup finely chopped red bell pepper
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, mash the black beans using a fork or potato masher until mostly smooth.
3. Add the cooked rice, bell pepper, garlic, olive oil, smoked paprika, salt, and pepper. Mix well.
4. Divide the mixture into 4 equal portions and shape each into a patty.
5. Grill the patties for 4-5 minutes per side or until slightly charred and firm to the touch.
6. Assemble burgers on buns with your desired toppings.
Cooking Time: 8-10 minutes
Smoked Spicy Chickpeas
Add a smoky kick to your snack game with this simple recipe that combines the natural sweetness of chickpeas with the bold flavors of smoked paprika and cayenne pepper.
Ingredients:
– 1 can chickpeas (drained and rinsed)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– Salt, to taste
– Optional: lemon juice or zest for extra brightness
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, smoked paprika, cumin, and cayenne pepper.
3. Add the chickpeas to the spice mixture and toss until well coated.
4. Spread the chickpeas on a baking sheet in a single layer.
5. Roast for 30-40 minutes or until crispy and smoky, stirring occasionally.
6. Season with salt to taste.
7. If desired, squeeze a sliver of lemon juice or add some zest for an extra burst of flavor.
Cooking Time: 30-40 minutes
Smoked Vegetable Lasagna
Elevate your lasagna game with this unique recipe that combines the rich flavor of smoked vegetables with creamy cheese and tender pasta. Perfect for a comforting dinner or a special occasion.
Ingredients:
– 8-10 lasagna noodles
– 2 cups smoked vegetable puree (such as smoked bell peppers, zucchini, and onions)
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large bowl, combine smoked vegetable puree, ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well.
4. Spread a layer of the vegetable mixture in the bottom of a 9×13-inch baking dish.
5. Arrange 4 lasagna noodles on top of the mixture.
6. Repeat steps 4-5 one more time, ending with a layer of the vegetable mixture on top.
7. Bake for 30-35 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Summary
Get ready to tantalize your taste buds with these 20 mouthwatering vegetarian smoker recipes! From savory sides like Smoked Cauliflower with Garlic Butter and Smoked Sweet Potato Wedges to hearty main dishes such as Smoked Portobello Mushroom Steaks and Smoked Black Bean Burgers, there’s something for everyone. These flavorful recipes showcase the rich, smoky flavors that can be achieved with a little creativity and some delicious vegetarian ingredients. Whether you’re a seasoned smoker or just looking to try something new, these recipes are sure to impress!
