As the spooky season approaches, it’s time to get creative with some deliciously creepy cookie recipes. There’s nothing quite like baking up a storm of treats that are sure to impress your friends and family. And what better way to do so than with cookies shaped like bats, ghosts, and even monsters? This Halloween season, why not try something new and terrifyingly tasty?
Here are 18 Spooky Halloween Cookie Recipes that will make your taste buds shiver: from classic sugar cookies shaped like jack-o’-lanterns and black cats to more elaborate creations like graveyard Oreo dirt cookies and vampire fangs coconut cookies. Whether you’re a fan of sweet treats or savory snacks, there’s something for everyone in this creepy collection.
Stay tuned for the rest of our spooky cookie recipes…
Chocolate Bat Sugar Cookies
These sweet and spooky cookies are perfect for Halloween parties or any time you want a treat that’s as dark and mysterious as the night. With their crinkly surface and soft centers, these chocolate bat sugar cookies will cast a spell on anyone who tries one.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Confectioners’ sugar for dusting
– Black gel or icing for bat wings (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients and chocolate chips until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Pumpkin Spice Ghost Cookies
These Pumpkin Spice Ghost Cookies are the perfect treat for Halloween parties or fall gatherings. With the warmth of pumpkin and the comfort of spices, these cookies will transport you to a cozy autumn evening.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Colored sugar or edible markers for ghostly design
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, brown sugar, granulated sugar, baking powder, and salt.
3. In a separate bowl, cream together butter and sugars until light and fluffy. Beat in egg, pumpkin puree, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide dough into 2 equal parts. Roll out each half on a floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass rim.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cookies to cool before decorating with colored sugar or edible markers to create ghostly designs.
Cooking Time: 12-15 minutes
Witch Hat Shortbread Cookies
Step into the world of whimsy with these bewitching shortbread cookies shaped like witch hats! These crumbly treats are perfect for a Halloween party or any time you want to add a touch of magic to your baking.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Cut out hat shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
7. Bake for 18-20 minutes, or until lightly golden.
8. Allow cookies to cool before serving.
Cooking Time: 18-20 minutes
Jack-O’-Lantern Orange Cookies
Get ready to carve out a new favorite treat with these Jack-O’-Lantern Orange Cookies! These soft and chewy treats are infused with the warmth of orange zest and spices, making them perfect for Halloween parties or fall gatherings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup orange marmalade
– 1 large egg
– 1 tablespoon freshly squeezed orange juice
– Orange zest, for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add marmalade, egg, and orange juice; mix until combined.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Black Cat Chocolate Chip Cookies
These soft-baked cookies are perfect for satisfying your sweet tooth. With the rich flavor of dark chocolate and a hint of spice, they’re sure to disappear quickly!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Graveyard Oreo Dirt Cookies
Create a spooky treat that’s sure to delight this Halloween season! These Graveyard Oreo Dirt Cookies are a fun twist on traditional cookies, with crushed Oreos and gummy worms adding a creepy-crawly touch.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup crushed Oreos (about 20-25 cookies)
– 1 cup gummy worms
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in flour, baking soda, and salt.
3. Stir in crushed Oreos and gummy worms.
4. Drop by tablespoonfuls onto prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until lightly golden.
6. Remove from oven and let cool on wire rack.
Cooking Time: 10-12 minutes
Monster Eye M&M Cookies
Get ready to create a spooky-delicious treat with these Monster Eye M&M Cookies! With a unique twist, this recipe combines the classic cookie with the eerie charm of monster eyes.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup semi-sweet chocolate chips
– 1 cup M&M’s Minis
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips and M&M’s.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Candy Corn Sugar Cookies
Brighten up your Halloween party with these vibrant Candy Corn Sugar Cookies. These soft-baked treats are infused with the classic flavors of candy corn and perfect for a festive snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– Candy corn (for decorating)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Divide dough into three portions. Color each portion with yellow, orange, and white food coloring to match candy corn colors.
6. Scoop 1-inch balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Yield: About 24 cookies
Spiderweb Vanilla Cookies
A delicate and buttery vanilla cookie with a lacy spiderweb design, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– White chocolate or white candy melts for spiderweb design
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
6. Use a pastry bag or a plastic bag with a corner cut off to pipe a spiderweb design onto the dough using white chocolate or candy melts.
7. Cut into desired shapes and bake for 12-15 minutes, or until edges are lightly golden.
Cooking Time: 12-15 minutes
Zombie Hand Ginger Cookies
Get ready to sink your teeth into these spooky-sweet treats! These Zombie Hand Ginger Cookies are a deliciously eerie twist on traditional ginger snaps, perfect for Halloween or any dark and stormy night.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 1 egg
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, ginger, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in molasses and egg.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Let cool on wire rack for 5 minutes before transferring to paper towels to cool completely.
Cooking Time: 10-12 minutes
Haunted House Peanut Butter Cookies
Step into a spooky sweet treat with these Haunted House Peanut Butter Cookies. Rich peanut butter and dark chocolate combine to create a haunted delight.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Colored candy eyes and edible markers for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and mix until combined.
4. Beat in egg and vanilla extract. Stir in flour mixture until just combined.
5. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Drizzle melted chocolate over cookies in a zigzag pattern.
8. If desired, use candy eyes and edible markers to create spooky faces.
Cooking Time: 10-12 minutes or until edges are lightly browned.
Bone-Shaped Almond Cookies
These bone-shaped almond cookies are a perfect treat for any occasion, with the subtle crunch of almonds and a hint of sweetness. Perfectly sized for a snack or as a gift.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 cup sliced almonds
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 egg, beaten
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream butter and granulated sugar until light and fluffy.
4. Add sliced almonds, beating until well combined.
5. Beat in the egg until smooth.
6. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
7. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
8. Use a cookie cutter or knife to cut into bone shapes.
9. Place on prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
10. Allow to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Poison Apple Cinnamon Cookies
These chewy cookies are infused with the sweetness of apple and the warmth of cinnamon, perfect for a cozy afternoon treat. With a hint of poisonously delicious flavor, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup diced apple (Granny Smith or your favorite variety)
– 1 large egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Stir in diced apple and the flour mixture until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Frankenstein Marshmallow Cookies
Bring a touch of spooky charm to your baking with these Frankenstein-inspired marshmallow cookies! These sweet treats are perfect for Halloween parties or any time you want to add a little monster-themed fun to your snack game.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 1/2 cup white granulated sugar
– 1 cup brown sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup marshmallows, mini
– Colored gel or frosting for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Gradually add flour, baking soda, and salt. Mix until just combined.
5. Stir in marshmallows.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Yield: About 20 cookies
Witch’s Brew Chocolate Cookies
Cast a spell of delight with these rich, velvety chocolate cookies infused with a hint of magic.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in chocolate chips and walnuts (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Ghostly White Chocolate Macadamia Cookies
These creamy, crunchy cookies are a treat for anyone who loves the combination of white chocolate and macadamia nuts. With a delicate balance of flavors and textures, they’re perfect for snacking or sharing with friends.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in the flour mixture, then fold in macadamia nuts and white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Vampire Fangs Coconut Cookies
Vampire Fangs Coconut Cookies Recipe
Satisfy your sweet tooth with these chewy coconut cookies that will leave you wanting more!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– Colored sprinkles or chopped pecans for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, coconut, baking soda, and salt in a medium bowl.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Moonlight Glow-in-the-Dark Cookies
Elevate your cookie game with this magical treat that glows in the dark! With a unique combination of ingredients, these Moonlight Glow-in-the-Dark Cookies will be a hit at any gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup glow-in-the-dark sprinkles (available at most craft stores)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking soda. Set aside.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Fold in glow-in-the-dark sprinkles.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Summary
Get ready for a howling good time with these 18 spooky Halloween cookie recipes! From Chocolate Bat Sugar Cookies to Graveyard Oreo Dirt Cookies and everything in between, these creepy confections are sure to cast a spell on your taste buds. Whether you’re looking for classic flavors or something more monstrous, there’s a recipe here that’s sure to satisfy your sweet tooth. So gather ’round the cauldron and get baking with these deliciously spooky treats!
