Are you a seafood lover looking for new and exciting ways to prepare your favorite crustaceans? Look no further! Today, we’re sharing our top 20 spicy large shrimp recipes that are sure to spice up your dining routine. From classic scampi dishes to bold and zesty stir-fries, these recipes showcase the versatility of large shrimp and their ability to elevate any meal.
Whether you’re in the mood for something light and refreshing or rich and indulgent, we’ve got a recipe for you. Our collection features everything from garlic butter sauces to spicy honey glazes, coconut curries to blackened seasoning. And with a range of cooking methods and ingredients, you’ll be able to find the perfect fit for your taste preferences.
In this article, we’ll dive into each of these 20 recipes, providing step-by-step instructions, ingredient lists, and mouth-watering photos to inspire your next culinary adventure. So grab your apron and let’s get started!
Garlic Butter Large Shrimp Scampi
A classic Italian-inspired dish that combines succulent shrimp with a rich and flavorful garlic butter sauce, perfect for a quick and impressive dinner.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large skillet over medium-high heat. Add the butter and let it melt.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. If using white wine, add it to the skillet and cook for an additional 1 minute.
5. Stir in lemon juice and season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Cajun Grilled Large Shrimp Skewers
Experience the bold flavors of Louisiana with these Cajun-inspired grilled shrimp skewers, perfect for a quick and delicious meal or as an appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Cajun seasoning
– 1 lemon, cut into wedges (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, Worcestershire sauce, and Cajun seasoning.
3. Add the shrimp to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread the marinated shrimp onto skewers, leaving a small space between each piece.
5. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
6. Serve with lemon wedges (if using) and enjoy!
Cooking Time: 8-10 minutes
Spicy Honey Glazed Large Shrimp
Spicy Honey Glazed Large Shrimp Recipe: Sweet and Savory Fusion
Elevate your seafood game with this mouthwatering Spicy Honey Glazed Large Shrimp recipe, where the sweetness of honey meets the heat of chili flakes. Perfect for a quick weeknight dinner or as an impressive appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/2 teaspoon chili flakes
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, rice vinegar, ginger, and chili flakes.
3. Add shrimp and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Bake for 8-10 minutes or until shrimp are pink and cooked through.
6. Remove from oven and brush with remaining glaze.
7. Serve immediately, garnished with green onions if desired.
Cooking Time: 8-10 minutes
Large Shrimp and Grits with Cheese
A classic Southern dish gets an upgrade with the addition of melted cheese, making it perfect for a comforting breakfast or brunch. This recipe serves 4-6 people.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 2 cups water
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Bring the water to a boil, then gradually whisk in the grits. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally.
2. In a large skillet, melt the butter over medium-high heat. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. Remove the shrimp from the skillet and set aside. Add the cheddar and Parmesan cheese to the skillet, stirring until melted and smooth.
4. Stir the cooked grits into the cheese mixture. Season with salt and pepper to taste.
5. Serve the shrimp on top of the grits, garnished with parsley or thyme if desired.
Cooking Time: 25-30 minutes
Coconut Curry Large Shrimp with Jasmine Rice
A flavorful and aromatic dish that combines succulent large shrimp with the warmth of coconut curry and the sweetness of jasmine rice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1 can (14 oz) coconut milk
– 1 cup jasmine rice
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
2. Remove shrimp from skillet and set aside. Reduce heat to medium. Add onion, garlic, and ginger; cook until softened, about 3 minutes.
3. Stir in cumin, curry powder, turmeric, and paprika. Cook for 1 minute.
4. Pour in coconut milk and bring to a simmer. Return shrimp to skillet; season with salt and pepper.
5. Serve with jasmine rice and garnish with cilantro leaves.
Cooking Time: 15-20 minutes
Lemon Garlic Large Shrimp Pasta
This recipe combines the flavors of bright lemon zest, savory garlic, and succulent large shrimp with al dente pasta for a quick and delicious meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 oz large shrimp, peeled and deveined
– 8 oz pasta (linguine or fettuccine work well)
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside.
5. Add lemon juice to the skillet and stir to deglaze, scraping up any browned bits.
6. Combine cooked pasta, shrimp, and lemon garlic sauce in a serving dish. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Large Shrimp Tacos with Mango Salsa
Experience the tropical flavors of Mexico with this refreshing twist on traditional tacos. Succulent large shrimp are cooked to perfection and served in a crispy taco shell with a sweet and tangy mango salsa.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Mango Salsa (recipe below)
– Optional toppings: diced avocado, sour cream, cilantro, lime wedges
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, salt, and pepper. Add shrimp and marinate for at least 30 minutes.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled shrimp, Mango Salsa, and desired toppings.
Cooking Time: 10-12 minutes
Blackened Large Shrimp with Avocado Cream
Elevate your seafood game with this bold and creamy recipe, featuring blackened large shrimp smothered in a rich avocado cream.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 1 ripe avocado, diced
– 2 tbsp lime juice
– 1/2 cup heavy cream
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat skillet or grill pan over medium-high heat.
2. In a bowl, mix together olive oil, paprika, garlic powder, and cayenne pepper. Add shrimp and toss to coat.
3. Cook shrimp for 2-3 minutes per side, or until blackened. Set aside.
4. In a separate bowl, combine diced avocado, lime juice, and heavy cream. Blend until smooth.
5. Serve blackened shrimp with creamy avocado sauce spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 10-12 minutes
Large Shrimp Stir-Fry with Vegetables
This recipe is a flavorful and nutritious option for a weeknight dinner or special occasion. Succulent large shrimp are cooked to perfection with a colorful medley of vegetables, all in just 15 minutes!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 3-4 minutes per side. Remove from pan.
3. In the same pan, add onion, garlic, bell pepper, and broccoli. Cook until vegetables are tender-crisp, about 5 minutes.
4. Return shrimp to pan and stir in soy sauce. Season with salt and pepper to taste.
5. Serve immediately, garnished with green onions if desired.
Cooking Time: 15 minutes
Large Shrimp Cocktail with Spicy Dipping Sauce
Elevate your cocktail hour with this flavorful and spicy shrimp recipe, perfect for a quick and impressive appetizer or snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp, lime juice, cilantro, and jalapeño. Toss gently to coat.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, stir in olive oil. Season with salt and pepper to taste.
Spicy Dipping Sauce:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 lime, juiced
Mix all ingredients together until smooth. Serve chilled or at room temperature.
Cooking Time: 30 minutes (includes chilling time)
Enjoy your delicious Spicy Shrimp Cocktail with Dipping Sauce!
Large Shrimp Po’ Boy Sandwich with Remoulade
Get ready to taste the magic of New Orleans with this mouthwatering shrimp po’ boy sandwich, topped with a tangy remoulade sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 hoagie rolls
– Remoulade sauce (store-bought or homemade)
– Lettuce, tomato, and pickles for garnish
Instructions:
1. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
2. Dredge shrimp in the flour mixture, shaking off excess.
3. Dip floured shrimp in buttermilk, then coat with additional flour, pressing gently to adhere.
4. Fry shrimp in hot oil until golden brown (about 2-3 minutes per side).
5. Assemble sandwiches by placing fried shrimp on hoagie rolls and topping with remoulade sauce, lettuce, tomato, and pickles.
Cooking Time: 15-20 minutes
Large Shrimp and Sausage Jambalaya
Get ready to spice up your dinner with this hearty and flavorful jambalaya dish, packed with large shrimp and savory sausage.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 cups cooked white rice
– 1 cup diced onion
– 1 cup diced bell pepper
– 2 cloves garlic, minced
– 1 tsp paprika
– 1 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the onion, bell pepper, and garlic; cook until the vegetables are tender, about 5 minutes.
4. Stir in the paprika, cayenne pepper, salt, and pepper.
5. Add the shrimp and cooked rice to the skillet. Stir to combine.
6. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Large Shrimp Alfredo with Fettuccine
This classic Italian dish gets a decadent twist with the addition of succulent large shrimp, smothered in a rich and creamy Alfredo sauce. Serve over fettuccine noodles for a satisfying and flavorful meal.
Ingredients:
– 12 oz (340g) large shrimp, peeled and deveined
– 1 cup (250ml) heavy cream
– 2 tablespoons unsalted butter
– 1 cup (115g) grated Parmesan cheese
– 1/2 cup (60g) all-purpose flour
– Salt and pepper to taste
– 8 oz (225g) fettuccine noodles
Instructions:
1. Bring a large pot of salted water to a boil and cook the fettuccine noodles according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
3. Gradually add heavy cream, whisking constantly to avoid lumps. Bring to a simmer and cook until thickened, about 5 minutes.
4. Stir in Parmesan cheese until melted and season with salt and pepper.
5. Add cooked shrimp to the sauce and toss to coat.
6. Combine cooked noodles and Alfredo sauce, adding reserved pasta water as needed to achieve desired consistency.
Cooking Time: Approximately 15-20 minutes
Large Shrimp Ceviche with Lime and Cilantro
Savor the bold flavors of Mexico with this refreshing shrimp ceviche, perfect for a light and zesty meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt, to taste
Instructions:
1. In a large bowl, combine the shrimp, lime juice, cilantro, and jalapeño.
2. Stir gently to distribute the flavors evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the shrimp to “cook” in the lime juice.
4. Just before serving, taste and adjust the seasoning with salt as needed.
5. Serve the ceviche chilled, garnished with additional cilantro if desired.
Cooking Time: 30 minutes
Large Shrimp Fried Rice with Pineapple
This recipe combines the classic Chinese dish of fried rice with the sweetness of pineapple and the succulence of large shrimp, creating a flavorful and filling meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent, about 1 minute.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, or until the rice is heated through.
5. Add the cooked shrimp back into the pan and stir in the soy sauce. Season with salt and pepper to taste.
6. Finally, add the diced pineapple to the pan and stir-fry for an additional minute, until everything is well combined.
Cooking Time: 15-20 minutes
Large Shrimp Stuffed Mushrooms
Elevate your appetizer game with these succulent large shrimp stuffed mushrooms, packed with flavor and texture.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
4. Stuff each mushroom cap with cooked shrimp mixture, dividing it evenly among the mushrooms.
5. Sprinkle thyme, salt, and pepper over the shrimp. If using cheese, sprinkle on top.
6. Place stuffed mushrooms on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20 minutes
Large Shrimp and Corn Chowder
Warm up with this comforting and flavorful chowder, perfect for a chilly evening or a quick weeknight meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups corn kernels (fresh or frozen)
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup milk
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add garlic, corn, flour, milk, heavy cream, paprika, salt, and pepper. Stir to combine.
3. Bring mixture to a simmer and cook for 10-12 minutes, or until soup has thickened slightly.
4. Add shrimp and stir gently to combine. Cook for an additional 2-3 minutes, or until shrimp are pink and cooked through.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Large Shrimp Tempura with Sweet Chili Sauce
Elevate your snack game with this addictive recipe that combines the tender sweetness of large shrimp with the crunch of tempura and the spicy kick of sweet chili sauce.
Ingredients:
– 12-15 large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Sweet Chili Sauce (store-bought or homemade)
– Optional: sesame seeds and chopped green onions for garnish
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Gradually add soda water, stirring until batter forms.
3. Dip each shrimp into the batter, making sure it’s fully coated.
4. Heat about 1/2-inch (1 cm) of vegetable oil in a deep frying pan over medium-high heat.
5. Fry shrimp in batches for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain tempura shrimp on paper towels and serve immediately with Sweet Chili Sauce.
7. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 10-12 minutes (depending on the number of batches)
Large Shrimp and Asparagus Risotto
A creamy and flavorful Italian-inspired dish that combines succulent shrimp with tender asparagus, all wrapped up in a rich risotto.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 pound large shrimp, peeled and deveined
– 1 pound fresh asparagus, trimmed
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove and set aside.
2. In the same skillet, add onion and garlic; cook until softened, about 2-3 minutes.
3. Add Arborio rice to skillet and cook for 1-2 minutes, stirring constantly.
4. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. When rice is cooked, stir in asparagus, white wine (if using), and Parmesan cheese. Cook until asparagus is tender, about 3-5 minutes.
6. Stir in cooked shrimp and season with salt and pepper. Serve hot, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Large Shrimp Étouffée with Steamed Rice
A classic Louisiana dish gets a boost from succulent large shrimp, cooked to perfection in a flavorful étouffée sauce. Serve over fluffy steamed rice for a satisfying and filling meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 stalks celery, chopped
– 1 clove garlic, minced
– 1 cup long-grain rice
– 4 cups water
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 cup shrimp étouffée sauce (homemade or store-bought)
Instructions:
1. Cook steamed rice according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add shrimp to the skillet; cook until pink and just done, about 2-3 minutes per side.
4. Stir in paprika, cayenne pepper, salt, and pepper. Pour in étouffée sauce and simmer for an additional 2-3 minutes.
5. Serve shrimp étouffée over steamed rice.
Cooking Time: About 20-25 minutes
Summary
Get ready to spice up your seafood game with these mouth-watering large shrimp recipes! From classic Garlic Butter Large Shrimp Scampi to adventurous options like Spicy Honey Glazed Large Shrimp and Coconut Curry Large Shrimp with Jasmine Rice, there’s something for every taste. Try your hand at Cajun Grilled Large Shrimp Skewers or indulge in a comforting bowl of Large Shrimp and Grits with Cheese. Whether you’re in the mood for pasta, tacos, or stir-fry, this collection has got you covered.
