Scaloppini – thinly sliced and tender pieces of meat or vegetables, dredged in flour and fried to perfection. This classic Italian dish has been a staple in many cuisines around the world for centuries. And with its versatility and endless possibilities, it’s no wonder why scaloppini has remained a favorite among home cooks and professional chefs alike.
In this article, we’ll be exploring 18 delicious scaloppini recipes that cater to every palate and occasion. From classic chicken and veal scaloppini to more adventurous options like eggplant and portobello mushroom, there’s something for everyone. Whether you’re looking for a romantic dinner for two or a hearty meal for the whole family, these scaloppini recipes are sure to impress.
So let’s get started on this culinary journey and discover the endless possibilities of scaloppini cooking!
Chicken Scaloppini with Lemon Butter Sauce
A classic Italian dish that’s quick, flavorful, and impressive enough for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 1/4 cup)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt and pepper.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken and cook for 3-4 minutes per side, or until cooked through. Transfer to a plate and set aside.
3. Reduce heat to medium and add the remaining 2 tablespoons of butter to the skillet. Once melted, stir in lemon juice, garlic, and parsley.
4. Serve the chicken breasts with the lemon butter sauce spooned over top.
Cooking Time: 15-20 minutes
Veal Scaloppini with Mushroom Cream Sauce
This classic Italian dish features thinly sliced veal cutlets coated in a delicate breading, served with a rich and creamy mushroom sauce. A perfect combination of flavors and textures that will impress your dinner guests.
Ingredients:
– 4 veal scallops (about 1/4 inch thick)
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– 2 tablespoons butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Dip each veal scallop in flour, then eggs, and finally breadcrumbs, pressing gently to adhere.
3. Heat butter in a large skillet over medium-high heat. Add veal and cook for 2-3 minutes per side, or until cooked through. Transfer to plate and keep warm.
4. In same skillet, add mushrooms and garlic. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
5. Pour in heavy cream and stir to combine. Simmer for an additional 2-3 minutes, or until sauce has thickened slightly.
6. Serve veal scaloppini with mushroom cream sauce spooned over the top.
Cooking Time: About 20-25 minutes from start to finish.
Pork Scaloppini with Garlic and Herbs
A classic Italian dish that’s sure to please. Thinly sliced pork chops are cooked in a flavorful mixture of garlic, herbs, and white wine, resulting in a tender and aromatic main course.
Ingredients:
– 4-6 pork scaloppini (thinly sliced pork chops)
– 3 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 2 tbsp chopped fresh thyme
– 2 tbsp olive oil
– 1/2 cup white wine
– Salt and pepper to taste
Instructions:
1. Season the pork scaloppini with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute, until fragrant.
3. Add the pork to the skillet and cook for 2-3 minutes per side, until browned and cooked through.
4. Remove the pork from the skillet and set aside.
5. Add the white wine to the skillet, scraping up any browned bits from the bottom. Simmer for 1 minute.
6. Stir in the parsley and thyme. Cook for an additional 30 seconds.
7. Return the pork to the skillet and spoon some of the garlic-herb sauce over the top. Serve hot.
Cooking Time: 15-20 minutes
Turkey Scaloppini with White Wine Reduction
This classic Italian dish is a staple of fine dining, featuring tender turkey cutlets cooked to perfection and served with a rich white wine reduction. Perfect for special occasions or weeknight meals.
Ingredients:
– 4 boneless, skinless turkey breast cutlets
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 cup white wine (dry)
– 1/2 cup chicken broth
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season turkey cutlets with salt and pepper.
3. Dip each cutlet in flour, shaking off excess.
4. Melt butter in a large skillet over medium-high heat. Add turkey and cook for 2-3 minutes per side, or until cooked through.
5. Remove turkey from skillet and set aside.
6. Reduce heat to medium-low and add white wine and chicken broth to skillet. Simmer for 5-7 minutes, or until sauce has thickened slightly.
7. Serve turkey with white wine reduction spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Beef Scaloppini with Marsala Sauce
This Italian-inspired dish is a masterclass in simplicity, featuring tender beef scallops sautéed to perfection and served with a rich, velvety Marsala sauce. A staple of fine dining, this recipe is sure to impress.
Ingredients:
– 4 beef scallops (6 oz each)
– 1 cup all-purpose flour
– 2 tablespoons butter
– 1/2 cup Marsala wine
– 1/2 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the scallops with salt, pepper, and flour.
2. In a large skillet, melt butter over medium-high heat. Add the scallops and cook for 2-3 minutes per side, or until browned and cooked through.
3. Remove the scallops and set aside.
4. Reduce heat to medium. Add Marsala wine, beef broth, tomato paste, and mustard. Simmer for 5 minutes, stirring occasionally.
5. Serve the scallops with the Marsala sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Eggplant Scaloppini with Tomato Basil Sauce
Eggplant Scaloppini with Tomato Basil Sauce: A flavorful and elegant Italian-inspired dish that combines tender eggplant slices with a rich tomato sauce, perfect for a special occasion or weeknight dinner.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1/4 cup chopped fresh basil
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. In a shallow dish, mix together flour, salt, and pepper.
2. Dip eggplant slices into the flour mixture, coating both sides evenly.
3. Dredge coated eggplant in breadcrumbs, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Add breaded eggplant and cook for 3-4 minutes per side, or until golden brown.
5. In a separate saucepan, sauté chopped onion and minced garlic until softened. Add diced tomatoes and basil; simmer for 10-15 minutes, stirring occasionally.
6. Serve eggplant scaloppini with tomato basil sauce and grated Parmesan cheese, if desired.
Cooking Time: 30-40 minutes
Chicken Piccata Scaloppini
A classic Italian dish gets a creative twist with this recipe, featuring thinly sliced chicken breasts pounded thin and cooked in a flavorful white wine sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup butter, softened
– 1/2 cup white wine (dry)
– 1/4 cup chicken broth
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper.
2. Pound each breast to an even thickness of about 1/8 inch.
3. Dip each breast in flour, shaking off excess.
4. In a large skillet, melt butter over medium-high heat. Add the chicken and cook for 2-3 minutes per side, or until cooked through.
5. Remove the chicken from the skillet and set aside.
6. Reduce heat to medium and add white wine, garlic, and chicken broth to the skillet. Simmer for 2-3 minutes, scraping up any browned bits.
7. Stir in parsley and return the chicken to the skillet. Simmer for an additional minute, coating the chicken with the sauce.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Veal Scaloppini with Capers and Lemon
A classic Italian dish that showcases the tender flavor of veal scallops, enhanced by the brightness of lemon and the salty tang of capers. This recipe is a perfect combination of simplicity and sophistication.
Ingredients:
– 4-6 veal scallops (about 1/2 inch thick)
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the veal scallops with salt and pepper.
2. Dredge the scallops in flour, shaking off excess.
3. Melt butter in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
4. Add the floured scallops to the skillet and cook for 2-3 minutes per side, or until cooked through.
5. Remove the scallops from the skillet and set aside.
6. Reduce heat to medium and add lemon juice and capers to the skillet. Simmer for 1 minute.
7. Serve the veal scallops with the lemon-caper sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Pork Scaloppini with Apple Cider Glaze
This elegant dish combines tender pork scaloppini with a sweet and tangy apple cider glaze, perfect for a special occasion or dinner party. The combination of flavors is both familiar and exciting, making it a great choice for anyone looking to impress.
Ingredients:
– 4 pork scaloppini (thinly sliced pork cutlets)
– 1/2 cup apple cider
– 1/4 cup honey
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine apple cider, honey, butter, garlic, and mustard. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Season pork scaloppini with salt and pepper.
4. Cook pork in a skillet over medium-high heat for 2-3 minutes per side, or until cooked through.
5. Brush apple cider glaze over pork during the last minute of cooking.
6. Serve immediately, garnished with fresh thyme leaves if desired.
Cooking Time: 15-20 minutes
Turkey Scaloppini with Cranberry Sauce
Elevate your holiday meal with this flavorful and festive dish, featuring tender turkey cutlets topped with a tangy cranberry sauce.
Ingredients:
– 4 boneless, skinless turkey breast cutlets (about 1/4 inch thick)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup fresh or frozen cranberries
– 1 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic; cook for 1 minute.
3. Add turkey cutlets; cook for 3-4 minutes per side, or until cooked through. Transfer to a plate and keep warm.
4. In the same skillet, combine cranberries, chicken broth, brown sugar, salt, and pepper. Bring to a boil; reduce heat and simmer for 10-12 minutes, stirring occasionally.
5. Serve turkey cutlets with cranberry sauce spooned over the top.
Cooking Time: 20-22 minutes
Beef Scaloppini with Balsamic Glaze
A classic Italian dish that showcases tender beef cutlets coated in a rich balsamic glaze, perfect for a special occasion or weeknight dinner.
Ingredients:
– 4 beef scallopini (thinly sliced beef cutlets)
– 1 cup all-purpose flour
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup balsamic vinegar
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the beef scallopini with salt and pepper.
2. Dip each cutlet in flour, shaking off excess.
3. Melt butter in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
4. Add the floured beef and cook for 2-3 minutes per side, or until cooked to desired level of doneness.
5. Remove the beef from the skillet and set aside.
6. Reduce heat to low and add white wine, balsamic vinegar, and brown sugar to the skillet. Simmer for 5-7 minutes, or until the glaze thickens slightly.
7. Serve the beef scallopini with the balsamic glaze spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Portobello Mushroom Scaloppini
Portobello Mushroom Scaloppini: A Rich and Earthy Delight
This recipe elevates the humble portobello mushroom to new heights, pairing it with buttery capers, tangy white wine, and a hint of lemon. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 large Portobello mushrooms, stems removed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 2 tablespoons butter
– 1 tablespoon capers, rinsed and chopped
– 1 lemon, cut into wedges (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until golden brown, about 3-4 minutes per side.
3. Remove mushrooms from skillet and set aside. Reduce heat to medium.
4. Add garlic and cook for 1 minute, stirring constantly.
5. Add white wine and bring to a simmer. Cook until liquid is almost completely reduced, about 2 minutes.
6. Stir in butter and capers. Place mushrooms back into the skillet and spoon some of the sauce over them.
7. Season with salt and pepper to taste. Serve hot, garnished with lemon wedges and parsley if desired.
Cooking Time: 20-25 minutes
Chicken Scaloppini with Creamy Dijon Sauce
Savor the rich flavors of France with this elegant and easy-to-make chicken dish. Pan-seared chicken breasts are served with a creamy Dijon sauce, perfect for a special occasion or everyday dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon lemon juice
– Fresh parsley, chopped (optional)
Instructions:
1. Season chicken breasts with flour, paprika, salt, and pepper.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add chicken and cook for 3-4 minutes per side, or until cooked through.
3. In the same skillet, add remaining 1 tablespoon of butter. Once melted, whisk in heavy cream, Dijon mustard, and lemon juice.
4. Simmer sauce for 2-3 minutes, stirring occasionally, until slightly thickened.
5. Serve chicken breasts with creamy Dijon sauce spooned over top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Veal Scaloppini with Prosciutto and Sage
This recipe elevates veal scallops to new heights by wrapping them in crispy prosciutto and infusing them with the earthy flavor of sage. Perfect for a special occasion or a romantic dinner.
Ingredients:
– 8-10 veal scallops
– 6 slices of prosciutto, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the veal scallops with salt and pepper.
2. Wrap each scallop with a slice of prosciutto, securing it with toothpicks if needed.
3. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute.
4. Add the wrapped veal scallops to the skillet and cook for 2-3 minutes on each side, or until cooked through.
5. Remove the toothpicks (if using) and garnish with chopped sage and parsley (if desired).
6. Serve immediately, enjoying the harmonious combination of flavors.
Cooking Time: 10-12 minutes
Pork Scaloppini with Rosemary and White Wine
Pork Scaloppini with Rosemary and White Wine: A classic Italian-inspired dish that’s perfect for a weeknight dinner or special occasion. Thinly sliced pork cutlets are cooked to perfection in a flavorful white wine and rosemary sauce, served with your choice of sides.
Ingredients:
– 4 pork scaloppine (thinly sliced pork cutlets)
– 2 tablespoons olive oil
– 1/4 cup white wine
– 2 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the pork scaloppine with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the pork and cook for 2-3 minutes per side, or until cooked through. Remove from heat and set aside.
3. In the same skillet, add the white wine and bring to a simmer. Scrape up any browned bits from the bottom of the pan.
4. Add the chopped rosemary and garlic to the skillet and cook for 1 minute, stirring constantly.
5. Return the cooked pork scaloppine to the skillet and spoon some of the sauce over the top.
6. Serve hot, garnished with additional fresh parsley if desired.
Cooking Time: 15-20 minutes
Turkey Scaloppini with Gravy and Mashed Potatoes
A classic Italian-inspired dish that combines tender turkey cutlets, savory gravy, and creamy mashed potatoes.
Ingredients:
– 4 turkey breast scallopine (cutlets)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons butter
– 2 cups chicken broth
– 2 tablespoons heavy cream
– 4 large potatoes, peeled and chopped into 1-inch pieces
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each turkey cutlet in the flour mixture, coating both sides evenly.
4. Heat butter in a large skillet over medium-high heat. Cook turkey for 2-3 minutes per side, or until cooked through.
5. Remove turkey from skillet; set aside.
6. Add chicken broth and heavy cream to skillet; bring to a simmer.
7. Reduce heat to low and let gravy simmer while you prepare the mashed potatoes.
8. Boil chopped potatoes in salted water until tender; drain and mash with butter, salt, and pepper.
Cooking Time:
– Turkey: 6-8 minutes
– Gravy: 5-7 minutes
– Mashed Potatoes: 10-12 minutes
Beef Scaloppini with Gorgonzola Cream Sauce
This classic Italian dish combines tender beef scallops with a rich and creamy Gorgonzola sauce, perfect for a special occasion or romantic dinner.
Ingredients:
– 4 beef scallops (6 oz each)
– 1/2 cup all-purpose flour
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup crumbled Gorgonzola cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the beef scallops with salt and pepper.
2. Dredge the scallops in flour, shaking off excess.
3. Melt butter in a large skillet over medium-high heat. Add the scallops and cook for 2-3 minutes on each side, or until cooked to desired doneness.
4. Remove the scallops from the skillet and set aside.
5. Reduce heat to medium and add heavy cream to the skillet. Bring to a simmer.
6. Stir in crumbled Gorgonzola cheese until melted and smooth.
7. Return the scallops to the skillet and spoon some of the sauce over them.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Zucchini Scaloppini with Parmesan Crust
Elevate your dinner game with this easy and flavorful Italian-inspired recipe. Thinly sliced zucchini, crispy breadcrumbs, and melted mozzarella cheese come together in a delightful dish perfect for any occasion.
Ingredients:
– 4 medium zucchinis
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 8 oz mozzarella cheese, shredded
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice zucchinis into thin rounds.
3. In a shallow dish, mix together flour, Parmesan cheese, and breadcrumbs.
4. Dip each zucchini round in the breadcrumb mixture, coating both sides evenly.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Add garlic and cook for 1 minute.
6. Arrange the breaded zucchini slices in a single layer in the skillet.
7. Top with shredded mozzarella cheese and bake for 15-20 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Discover the versatility of scaloppini recipes with this collection of 18 mouth-watering dishes for every occasion. From classic chicken and veal to pork, turkey, beef, and even vegetarian options like eggplant and portobello mushroom, there’s a scaloppini recipe to suit your taste buds. Enjoy flavors ranging from tangy lemon butter sauce to rich marsala and creamy dijon sauces, paired with herbs, spices, and other ingredients that add depth and excitement to each dish. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this article has got you covered!
