18 Colorful M&M Recipes Irresistibly Sweet

Carmen Eldridge

April 5, 2025

Get ready to indulge in a rainbow of sweet treats with these 18 irresistible M&M recipes! From classic cookies and brownies, to creative pretzel barks and trail mix, we’ve got you covered. Whether you’re looking for a quick snack or a show-stopping dessert, these colorful creations are sure to satisfy your sweet tooth.

In this article, we’ll take you on a culinary journey through the world of M&M’s, highlighting 18 recipes that are sure to delight both kids and adults. From classic combinations like peanut butter and chocolate, to unique twists like s’mores bars and puppy chow, there’s something for everyone in this colorful collection.

So grab your mixing bowls, preheat your oven (or microwave!), and get ready to unleash your inner baker with these 18 M&M recipes that are sure to bring a smile to anyone’s face.

M&M Chocolate Chip Cookies

M&M Chocolate Chip Cookies
These soft and chewy cookies are packed with colorful M&M’s and rich chocolate chips, perfect for satisfying your sweet tooth. With only a few ingredients and simple steps, you can have a batch of freshly baked treats in no time.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups M&M’s
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by M&M’s and chocolate chips.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

M&M Brownies with Peanut Butter Swirl

M&M Brownies with Peanut Butter Swirl
These fudgy brownies are elevated by a rich peanut butter swirl and colorful M&M’s, making them the perfect treat for any occasion.

Ingredients:

– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of M&M’s
– 1/2 cup creamy peanut butter

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine sugar, eggs, and vanilla extract. Whisk until smooth.
4. Melt butter and cocoa powder in microwave-safe bowl. Stir until combined.
5. Add melted chocolate mixture to sugar mixture. Whisk until combined.
6. Fold in flour mixture and M&M’s.
7. Pour batter into prepared pan and smooth top.
8. Dollop peanut butter on top of brownies, then use a knife to create a swirly design.
9. Bake for 25-30 minutes or until toothpick comes out clean.
10. Let cool completely before cutting.

Cooking Time: 25-30 minutes

M&M Rice Krispie Treats

M&M Rice Krispie Treats
Create a fun and playful dessert perfect for kids’ parties or snacks with this easy recipe that combines the classic Rice Krispie treat with the excitement of M&M’s.

Ingredients:

– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 cup M&M’s Minis
– Optional: sprinkles or other mix-ins for added fun

Instructions:

1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted and smooth.
3. Remove from heat and quickly stir in the Rice Krispies cereal until well coated.
4. Stir in M&M’s Minis for a colorful mix.
5. Press the mixture into a greased 9×13-inch pan or shape into desired form.
6. Let cool and harden completely before cutting and serving.

Cooking Time: About 10-15 minutes to melt marshmallows and coat cereal, plus additional time for treats to set.

M&M Pretzel Bark

M&M Pretzel Bark
A simple yet delicious treat that combines the perfect blend of salty pretzels and sweet M&Ms. This recipe is perfect for a quick snack or as a fun dessert to share with friends.

Ingredients:

– 1 bag of pretzels (about 20-25 pieces)
– 1 cup of M&M’s
– 1/2 cup of white chocolate chips
– 1 tablespoon of shortening (such as Crisco or vegetable oil)

Instructions:

1. Line a baking sheet with parchment paper.
2. Place the pretzels on the prepared baking sheet in a single layer.
3. Melt the white chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
4. Pour the melted white chocolate over the pretzels and spread evenly to cover the entire surface.
5. Sprinkle the M&M’s over the top of the white chocolate layer.
6. Refrigerate for at least 30 minutes or until the chocolate is set.
7. Break into pieces and serve.

Cooking Time: 10-15 minutes (including refrigeration time)

M&M Blondies with Caramel Drizzle

M&M Blondies with Caramel Drizzle
M&Ms Blondies with Caramel Drizzle Recipe

Summary: These chewy blondies are packed with M&M’s and topped with a rich caramel drizzle, making them the perfect treat for any occasion.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/2 cups M&M’s
– 1/4 teaspoon salt
– Caramel drizzle (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. Whisk together flour, sugar, and brown sugar in a medium bowl.
3. Add butter, eggs, and vanilla extract; mix until just combined.
4. Stir in M&M’s and salt.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until golden brown.
7. Allow blondies to cool completely before drizzling with caramel.

Cooking Time: 25-30 minutes

Note: For a more intense caramel flavor, use homemade caramel drizzle or make your own by melting 1/2 cup of heavy cream and 1 tablespoon of unsalted butter over low heat, stirring constantly.

M&M Popcorn Balls

M&M Popcorn Balls
These bite-sized treats are a perfect combination of crunchy popcorn, chewy marshmallows, and sweet M&Ms. Perfect for parties or as a fun snack.

Ingredients:

– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon butter
– 6 cups popped popcorn
– 1 cup mini marshmallows
– 1 cup M&Ms, assorted colors and flavors
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. In a large pot or saucepan, combine corn syrup, sugar, and water. Place over medium heat and stir until sugar dissolves.
3. Remove from heat and add butter, stirring until melted.
4. Add popped popcorn to the pot and stir until coated.
5. Stir in mini marshmallows until they’re well combined with the popcorn mixture.
6. Press 1-2 tablespoons of the mixture into your hands and shape into a ball. Repeat with remaining mixture.
7. Roll each ball in M&Ms, pressing gently to adhere.
8. Place on prepared baking sheet and refrigerate for at least 30 minutes to set.
9. Dust with confectioners’ sugar, if desired.

Cooking Time: None needed! Let the marshmallows do their magic.

M&M Cheesecake Bars

M&M Cheesecake Bars
These bite-sized bars combine the creamy richness of cheesecake with the fun and colorful pop of M&M’s. Perfect for potlucks, parties, or just a sweet treat any time.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup M&M’s

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs and sugar; add melted butter, stirring until combined. Press into prepared pan.
3. Beat cream cheese until smooth. Add sugar, eggs, and vanilla; mix until well combined.
4. Stir in M&M’s. Pour batter over crust.
5. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 2 hours.

Cooking Time: 25-30 minutes

M&M Trail Mix with Nuts and Dried Fruit

M&M Trail Mix with Nuts and Dried Fruit
Create a delicious and addictive trail mix blend featuring M&Ms, nuts, and dried fruit for a tasty snack or gift. This recipe is easy to prepare and perfect for on-the-go.

Ingredients:

– 2 cups mixed nuts (almonds, cashews, pecans)
– 1 cup M&M’s
– 1/2 cup dried cranberries
– 1/2 cup dark chocolate chips
– 1/4 cup honey-roasted peanuts
– 1/4 cup golden raisins

Instructions:

1. In a large bowl, combine the mixed nuts and set aside.
2. In a separate bowl, mix together the M&M’s, dried cranberries, dark chocolate chips, and honey-roasted peanuts.
3. Add the fruit mixture to the nut mixture and stir until well combined.
4. Fold in the golden raisins.
5. Serve immediately or store in an airtight container for up to 2 weeks.

Cooking Time: None! This trail mix is ready to go straight away.

M&M Peanut Butter Fudge

M&M Peanut Butter Fudge
A sweet and indulgent treat that combines the classic flavors of peanut butter and M&M’s, this fudge is perfect for any occasion.

Ingredients:

– 2 cups (400g) white chocolate chips
– 1 cup (200g) creamy peanut butter
– 1 can (14.4 oz/410ml) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/2 cup (60g) M&M’s Minis, crushed
– 1 tablespoon unsalted butter

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan over medium heat, melt the white chocolate chips and peanut butter, stirring occasionally.
3. Remove from heat and stir in the sweetened condensed milk, vanilla extract, and crushed M&M’s until well combined.
4. Pour into the prepared baking dish and smooth the top.
5. Dot the top with butter to prevent scorching.
6. Refrigerate for at least 2 hours or until firm.
7. Cut into squares and serve.

Cooking Time: None required, as this is a no-bake recipe!

M&M Oatmeal Cookies

M&M Oatmeal Cookies
These chewy cookies are a perfect treat for kids and adults alike, packed with the sweetness of M&M’s and the heartiness of rolled oats. With a simple recipe and minimal prep time, you can have a batch ready in no time!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups M&M’s

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and baking soda.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients and M&M’s.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

M&M Chocolate Covered Pretzels

M&M Chocolate Covered Pretzels
These bite-sized treats combine the perfect balance of sweet and salty flavors, making them a great snack or dessert for any occasion. With just a few simple ingredients, you can create these delicious M&M chocolate covered pretzels in no time!

Ingredients:

– 1 bag of pretzel rods
– 1 cup of white chocolate chips
– 1 cup of milk chocolate chips
– 1/2 cup of M&M’s Minis
– 1 tablespoon of shortening (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted white chocolate, coating about 2/3 of the pretzel.
4. Place the coated pretzels on the prepared baking sheet.
5. Melt the milk chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
6. Drizzle the melted milk chocolate over the white chocolate-covered pretzels.
7. Sprinkle M&M’s Minis on top of the milk chocolate.
8. Refrigerate for at least 30 minutes to set.

Cooking Time: None! These treats are ready in just a few minutes.

M&M S’mores Bars

M&M S
M&M’s S’mores Bars Recipe

Transform the classic campfire treat into a sweet bar perfect for snacking on-the-go. These M&M’s S’mores Bars are an easy and delicious twist on the original.

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 cup marshmallows
– 1 cup M&M’s Minis
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined. Press mixture into prepared baking dish.
3. Melt marshmallows in the microwave in 30-second increments, stirring between each interval, until smooth.
4. Stir in vanilla extract and M&M’s Minis. Pour marshmallow mixture over crust.
5. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

M&M Puppy Chow

M&M Puppy Chow
Get ready to go wild with this adorable snack that’s perfect for kids and adults alike! This recipe combines the simplicity of Chex Mix with the fun of colorful M&Ms.

Ingredients:

– 6 cups Chex cereal (any combination)
– 1 cup mixed nuts
– 1 cup pretzels, broken into pieces
– 1/2 cup M&M’s
– 1/4 cup light corn syrup
– 1/4 cup melted butter
– Salt to taste

Instructions:

1. Preheat oven to 250°F (120°C).
2. In a large bowl, mix together Chex cereal, mixed nuts, and pretzels.
3. In a separate saucepan, combine M&M’s, corn syrup, and melted butter. Heat over low heat until the M&M’s are coated in the mixture.
4. Pour the M&M mixture over the cereal mixture and stir until everything is well combined.
5. Spread the mixture on a baking sheet and bake for 1 hour, stirring every 15 minutes to ensure even coating.
6. Remove from oven and let cool completely before breaking into clusters.

Cooking Time: 1 hour

M&M Ice Cream Sundae Topping

M&M Ice Cream Sundae Topping
Elevate your sundae game with this colorful and tasty M&M’s ice cream topping! This sweet treat is perfect for hot summer days or any time you need a pick-me-up.

Ingredients:

– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup crushed M&M’s Minis

Instructions:

1. In a medium-sized bowl, whip the heavy whipping cream until it forms stiff peaks.
2. Add the softened butter and vanilla extract to the whipped cream. Mix until combined.
3. Fold in the crushed M&M’s Minis until they are evenly distributed throughout the whipped cream.
4. Use immediately or refrigerate for up to 3 days.

Cooking Time: None! This topping is ready to use as soon as it’s prepared.

M&M Candy Bark with White Chocolate

M&M Candy Bark with White Chocolate
M&M Candy Bark with White Chocolate is a colorful and delicious treat that’s perfect for snacking or gift-giving. With just a few simple ingredients, you can create a beautiful and tasty bark that’s sure to impress.

Ingredients:

– 1 cup white chocolate chips
– 1 cup M&M’s (assorted colors)
– 1 tablespoon shortening (such as Crisco or vegetable shortening)
– Optional: chopped nuts, sprinkles, or shredded coconut for added texture

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in the shortening until combined.
4. Pour the melted white chocolate onto the prepared baking sheet.
5. Sprinkle the M&M’s evenly over the top of the white chocolate.
6. If desired, add chopped nuts, sprinkles, or shredded coconut on top.
7. Refrigerate for at least 30 minutes to set.
8. Break into pieces and serve.

Cooking Time: 10-15 minutes (including cooling time)

M&M Stuffed Chocolate Cupcakes

M&M Stuffed Chocolate Cupcakes
Treat your loved ones to a delightful surprise with these M&M stuffed chocolate cupcakes, packed with a fun and colorful twist.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup M&M’s Minis
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Fold in M&M’s Minis.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.

Cooking Time: 18-20 minutes

M&M Pancake Toppers

M&M Pancake Toppers
Elevate your pancake game with these colorful and tasty M&M toppers! With just a few simple ingredients, you can add a pop of color and fun to your breakfast or brunch.

Ingredients:

– 1 cup M&M’s
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together the M&M’s and sugar.
3. Pour in the melted butter and stir until the mixture is well combined and slightly sticky.
4. Drop spoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 10-12 minutes or until the edges are lightly toasted.
6. Remove from oven and let cool completely.

Cooking Time: 10-12 minutes

M&M No-Bake Energy Bites

M&M No-Bake Energy Bites
These bite-sized treats are perfect for a quick energy boost or as a healthy snack for kids and adults alike. With only a few simple ingredients, you can whip up a batch of these colorful M&M-infused bites in no time.

Ingredients:

– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup honey
– 1 cup M&M’s (any color or combination)
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine the oats, peanut butter, and confectioners’ sugar. Mix until smooth.
2. Add in the honey and mix until well combined.
3. Fold in the M&M’s.
4. Cover the mixture and refrigerate for at least 30 minutes to allow it to set.
5. Once set, use a small cookie scoop or your hands to form into bite-sized balls (about 1 inch in diameter).
6. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for an additional 15-20 minutes before serving.

Cooking Time: None! These no-bake energy bites are ready in under 30 minutes.

Summary

Indulge your sweet tooth with these 18 irresistible M&M recipes! From classic cookies and brownies to creative twists like peanut butter swirls and caramel drizzles, there’s something for everyone. Try making M&M Rice Krispie treats, pretzel bark, or blondies, or get creative with popcorn balls, cheesecake bars, or trail mix. And don’t forget the fun treats like stuffed cupcakes, pancake toppers, and no-bake energy bites. With so many delicious options, you’ll be hooked on these colorful M&M recipes!

Leave a Comment