As the leaves start to turn and the crisp autumn air sets in, there’s nothing quite like a warm, comforting apple cobbler to cozy up with. This classic dessert has been a fall favorite for generations, and with its tender apples, flaky crust, and hint of cinnamon, it’s easy to see why. Whether you’re looking for a traditional Southern-style cobbler or something a little more adventurous, like a vegan or gluten-free option, we’ve got you covered. From classic recipes passed down through family traditions to innovative twists that incorporate everything from maple syrup to bourbon, we’re counting down our top 18 apple cobbler recipes perfect for the fall season.
Classic Southern Apple Cobbler
A warm, comforting dessert that’s perfect for any occasion, this classic apple cobbler recipe is a staple of Southern cuisine. With its tender apples and flaky crust, it’s sure to become a family favorite.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup milk
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×13-inch baking dish.
4. Roll out pie crust on a floured surface to a thickness of about 1/8 inch. Place crust over apple mixture, trimming edges to fit.
5. Cut slits in top crust for steam to escape.
6. In a small bowl, whisk together milk and beaten egg. Brush mixture over crust.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Easy Dutch Oven Apple Cobbler
A classic comfort dessert that’s perfect for any occasion. This simple recipe yields a warm, gooey apple cobbler with a crispy, buttery crust.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 1/2 cups biscuit or cobbler topping (homemade or store-bought)
Instructions:
1. Preheat your Dutch oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated.
3. Add the cold butter to the apple mixture and toss until the apples are well-coated.
4. Pour the apple mixture into the preheated Dutch oven.
5. Top with biscuit or cobbler topping, spreading it evenly to cover the apples.
6. Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
Cooking Time: 35-40 minutes
Vegan Apple Cobbler with Coconut Whipped Cream
Sweeten up your fall season with this delightful vegan apple cobbler, topped with a creamy coconut whipped cream.
Ingredients:
For the cobbler:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup vegan butter, melted
– 2 large apples, peeled and sliced
– 1 tablespoon lemon juice
For the whipped cream:
– 1 can full-fat coconut milk, chilled
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). In a large bowl, combine oats, sugar, flour, baking powder, and salt.
2. Add the melted vegan butter, stirring until mixture resembles coarse crumbs.
3. Press half the mixture into a 9×9-inch baking dish. Arrange apple slices on top.
4. Top with remaining crumb mixture.
5. Bake for 35-40 minutes or until golden brown.
6. Let cobbler cool slightly. Whip coconut milk, maple syrup, and vanilla extract in a bowl until stiff peaks form.
7. Serve warm cobbler topped with coconut whipped cream.
Cooking Time: 35-40 minutes
Gluten-Free Apple Cobbler with Almond Flour
This gluten-free apple cobbler uses almond flour as a substitute for traditional wheat flour, making it an ideal dessert option for those with gluten intolerance or sensitivity. The combination of tender apples and crispy, buttery topping is sure to please.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup unsalted butter, melted
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, and nutmeg.
3. Pour melted butter over the apple mixture and stir until coated.
4. In a separate bowl, whisk together almond flour, coconut sugar, and salt.
5. Add dry ingredients to apple mixture and stir until just combined.
6. Pour batter into a 9×9-inch baking dish and smooth top.
7. Bake for 40-45 minutes or until topping is golden brown.
Cooking Time: 40-45 minutes
Slow Cooker Apple Cobbler with Cinnamon
Transform your slow cooker into a cozy apple cobbler haven by combining tender apples, sweet cinnamon, and crumbly biscuit topping. This easy recipe is perfect for a chilly evening or a busy day when you need a comforting treat.
Ingredients:
– 1 large onion, sliced
– 6-8 medium-sized apples, peeled and sliced
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 cup biscuit or cobbler topping (homemade or store-bought)
– 1/4 cup milk
Instructions:
1. In the slow cooker, combine sliced onions and apples.
2. Add brown sugar, cinnamon, nutmeg, and salt. Mix well.
3. Top with biscuit or cobbler topping and drizzle with milk.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve warm with a scoop of vanilla ice cream or whipped cream.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Caramel Apple Cobbler with Pecan Streusel
A classic dessert gets a nutty twist with this Caramel Apple Cobbler featuring a crunchy Pecan Streusel topping.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup Pecan Streusel topping (see below)
Pecan Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup chopped pecans
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Pour melted butter over the apple mixture and toss until combined.
4. Pour caramel sauce over the apple mixture and stir until coated.
5. Top with Pecan Streusel topping (see below).
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Spiced Apple Cobbler with Cardamom and Nutmeg
This aromatic cobbler combines the classic flavors of cinnamon, nutmeg, and cardamom with tender apples and a crispy, buttery crust. Perfect for a cozy fall evening or a special occasion.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cardamom
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 1 pie crust or biscuit dough (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples, sugar, flour, cinnamon, nutmeg, and cardamom. Mix until apples are evenly coated.
3. Transfer the apple mixture to a 9×13-inch baking dish.
4. Roll out pie crust or biscuit dough to fit the top of the baking dish.
5. Place the dough on top of the apple mixture and crimp edges to seal.
6. Brush the egg wash over the crust for a golden brown finish.
7. Bake for 40-45 minutes, or until the crust is golden and apples are tender.
Apple Berry Cobbler with Mixed Berries
Combine the warmth of apples with the sweetness of mixed berries and the crunch of a crispy cobbler topping for a delicious dessert perfect for any season.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 2 cups mixed berries (blueberries, raspberries, blackberries)
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, mixed berries, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. Drizzle melted butter over the apple-berry mixture.
5. Roll out puff pastry (or homemade crust) to fit the top of the baking dish.
6. Place the rolled-out dough on top of the fruit, trimming excess edges.
7. Brush with beaten egg for a golden glaze.
8. Bake for 40-45 minutes or until the crust is golden brown and the apples are tender.
Cooking Time: 40-45 minutes
Maple Bourbon Apple Cobbler
Experience the warmth of autumn with this sweet and tangy cobbler, infused with the rich flavors of maple syrup and bourbon.
Ingredients:
– 6-8 medium apples, peeled and sliced
– 1/2 cup pure maple syrup
– 1/4 cup bourbon whiskey
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup heavy cream
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, maple syrup, bourbon, sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Transfer the apple mixture to a 9×13-inch baking dish.
4. In a separate bowl, whisk together heavy cream and melted butter. Pour the cream mixture over the apple filling.
5. Bake for 40-45 minutes or until the crust is golden brown and the apples are tender.
Cooking Time: 40-45 minutes
Rustic Skillet Apple Cobbler
This hearty cobbler combines tender apples with a crispy, buttery crust, all cooked to perfection in a single skillet. Perfect for a cozy night in or a rustic gathering.
Ingredients:
– 1 large skillet (10-inch)
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In the skillet, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Toss until coated.
3. Roll out flour and butter mixture between two sheets of parchment paper to form a disk.
4. Place the dough on top of the apple mixture, trimming edges to fit.
5. Bake for 35-40 minutes or until crust is golden brown and apples are tender.
Cooking Time: 35-40 minutes
Oatmeal Apple Cobbler with Brown Sugar Topping
Warm up with a comforting Oatmeal Apple Cobbler topped with a crunchy brown sugar crust!
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups sliced apples (any variety)
– 1 tsp vanilla extract
– Brown Sugar Topping: 1/4 cup brown sugar, 2 tbsp all-purpose flour, 1/4 tsp salt
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine oats, flour, baking powder, and salt.
3. Add melted butter, eggs, granulated sugar, and vanilla extract; mix until smooth.
4. Arrange sliced apples in a 9×13-inch baking dish.
5. Pour oat mixture over apples.
6. Mix Brown Sugar Topping ingredients and sprinkle evenly over the oat mixture.
7. Bake for 40-45 minutes or until topping is golden brown.
Cooking Time: 40-45 minutes
Apple Peach Cobbler with Vanilla Ice Cream
This classic cobbler recipe combines the sweetness of apples and peaches with a crispy, buttery crust. Serve warm with a scoop of creamy vanilla ice cream for the perfect fall dessert.
Ingredients:
– 2 large apples, peeled and sliced
– 1 ripe peach, diced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream
– 1 egg, beaten
– Salt to taste
– Vanilla ice cream (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples and diced peach. Add granulated sugar, flour, cinnamon, and nutmeg. Toss until fruit is evenly coated.
3. Roll out cold butter and heavy cream to form a rough square shape. Place on top of fruit mixture.
4. Fold edges of crust up over the fruit to create a rustic border.
5. Beat egg in small bowl and brush over crust.
6. Bake for 40-45 minutes, or until crust is golden brown.
7. Serve warm with a scoop of vanilla ice cream.
Cooking Time: 40-45 minutes
Healthy Apple Cobbler with Honey and Oats
This recipe combines the sweetness of apples with the natural goodness of honey and oats, creating a deliciously healthy dessert perfect for any time of year.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup rolled oats
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, rolled oats, honey, brown sugar, cinnamon, nutmeg, and salt. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. Drizzle melted butter over the apple mixture.
5. Bake for 35-40 minutes or until the cobbler is golden brown and apples are tender.
6. Serve warm, topped with vanilla ice cream or whipped cream (optional).
Cooking Time: 35-40 minutes
Apple Cranberry Cobbler for Thanksgiving
This warm and comforting cobbler is a perfect blend of sweet apples, tart cranberries, and crunchy biscuit topping. It’s an easy and impressive dessert to serve at your Thanksgiving gathering.
Ingredients:
– 1 cup fresh or frozen cranberries
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1/2 cup biscuit dough (homemade or store-bought)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cranberries, sliced apples, granulated sugar, cornstarch, and salt. Mix until well combined.
3. Pour the apple-cranberry mixture into a 9×13-inch baking dish.
4. Roll out the biscuit dough to fit the top of the cobbler. Place on top of the filling and crimp edges to seal.
5. Brush melted butter over the biscuit topping.
6. Bake for 40-45 minutes, or until the crust is golden brown and the fruit is bubbly.
Cooking Time: 40-45 minutes
Apple Pear Cobbler with Walnut Crust
This comforting dessert combines tender apples and pears with a crunchy walnut crust, perfect for cozying up on a chilly evening. The sweetness of the fruit pairs beautifully with the nutty flavor of the walnuts, creating a delightful treat.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1 Bartlett pear, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 1/4 cup brown sugar
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples and pears, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until fruit is well coated.
3. Transfer the fruit mixture to a 9×13-inch baking dish.
4. In a small bowl, mix together chopped walnuts, brown sugar, and heavy cream.
5. Sprinkle walnut crust evenly over the fruit filling.
6. Bake for 40-45 minutes or until the crust is golden brown and the fruit is tender.
Cooking Time: 40-45 minutes
Mini Apple Cobblers in Mason Jars
These bite-sized treats are perfect for a cozy dessert or snack. Moist apple filling, topped with crumbly oat mixture and baked to golden perfection.
Ingredients:
– 1/2 cup peeled and diced apples (about 1-2 medium-sized)
– 2 tablespoons brown sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 teaspoon vanilla extract
– 1/4 cup rolled oats
– 1/4 cup granulated sugar
– 1/2 stick unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together diced apples, brown sugar, flour, cinnamon, nutmeg, and vanilla extract.
3. Divide the apple mixture evenly among four 8-oz Mason jars.
4. Top each jar with 1 tablespoon of rolled oats, 1/2 teaspoon granulated sugar, and 1/4 teaspoon melted butter.
5. Bake for 15-20 minutes or until the apples are tender and the oat topping is golden brown.
Cooking Time: 15-20 minutes
Apple Cinnamon Roll Cobbler with Cream Cheese Frosting
Warm up to the perfect fall treat! This Apple Cinnamon Roll Cobbler combines tender cinnamon rolls, sweet apples, and creamy cream cheese frosting for a delightful dessert.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 2 large apples, peeled and sliced
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine yeast, flour, sugar, and salt. Add warm water and melted butter; mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes or until smooth.
4. Roll out the dough into a rectangle, spreading apples, brown sugar, cinnamon, nutmeg, and salt evenly over the top.
5. Roll up the dough tightly, cut into 1-inch thick slices, and place in a 9×13 inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar to taste
Combine all ingredients in a bowl and mix until smooth.
Savory Apple Cobbler with Rosemary and Thyme
Elevate your fall baking game with this savory twist on the classic apple cobbler. This aromatic treat combines tender apples, fragrant herbs, and a crispy, buttery crust.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream or half-and-half
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples, melted butter, sugar, rosemary, thyme, and salt. Toss until apples are evenly coated.
3. Roll out the flour and mix with heavy cream or half-and-half until a dough forms.
4. Place the apple mixture in a 9×13-inch baking dish and top with the dough, spreading it evenly to cover the fruit.
5. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
Cooking Time: 40-45 minutes
Summary
Get ready for fall with these 18 delicious apple cobbler recipes! From classic Southern-style to vegan and gluten-free options, there’s something for everyone. Enjoy easy Dutch oven recipes, slow cooker recipes, and even savory twists like rosemary and thyme. Try unique flavor combinations like maple bourbon or caramel pecan streusel. Perfect for Thanksgiving, these cobblers are sure to be a hit with family and friends. Whether you’re looking for a rustic skillet recipe or a mini mason jar treat, this article has got you covered.
