Are you ready to start your day off right? Look no further than the Dutch baby pancake! This fluffy, golden-brown treat is a breakfast staple that’s easy to make and packed with flavor. In this article, we’ll share our top 20 favorite Dutch baby pancake recipes, from classic powdered sugar to decadent Nutella and strawberry.
From sweet treats like caramelized banana and chocolate chip to savory options featuring gruyère and thyme or bacon and cheddar, there’s a Dutch baby pancake recipe out there for everyone. And the best part? They’re all incredibly easy to make, requiring just a few simple ingredients and a hot skillet.
Whether you’re in the mood for something sweet, something savory, or something in between, we’ve got you covered with these 20 fluffy Dutch baby pancake recipes. So go ahead, get cooking, and start your day off right!
Classic Dutch Baby Pancake with Powdered Sugar
Experience the simplicity and delight of a traditional French-inspired treat with this classic recipe for Dutch Baby Pancakes, topped with a light dusting of powdered sugar. This airy and buttery pancake is perfect for breakfast, brunch, or as a sweet indulgence any time of day.
Ingredients:
– 3 large eggs
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together eggs, flour, granulated sugar, and salt.
3. Gradually add milk, whisking until smooth.
4. Pour in melted butter and whisk until fully incorporated.
5. Pour batter into a hot skillet or baking dish.
6. Cook for 12-15 minutes, or until pancake is puffed and golden brown.
7. Dust with powdered sugar before serving.
Cooking Time: 12-15 minutes
Apple Cinnamon Dutch Baby Pancake
Start your day with a deliciously sweet and savory treat – this Apple Cinnamon Dutch Baby Pancake is sure to impress!
Ingredients:
– 1 large egg
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 teaspoon granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1/2 cup diced apples (about 1 medium apple)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together egg, milk, flour, salt, and sugar.
3. Add melted butter, cinnamon, and diced apples to the mixture; whisk until smooth.
4. Pour batter into a 10-inch cast-iron skillet or Dutch oven.
5. Bake for 18-20 minutes, or until pancake is puffed and golden brown.
6. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: 18-20 minutes
Lemon Blueberry Dutch Baby Pancake
Lemon Blueberry Dutch Baby Pancake: A bright and refreshing twist on traditional pancakes, this recipe combines the tanginess of lemon with the sweetness of blueberries for a delightful breakfast or brunch option.
Ingredients:
– 3 large eggs
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together eggs, flour, baking powder, and salt.
3. Add milk, lemon juice, and melted butter; whisk until smooth.
4. Gently fold in blueberries.
5. Pour batter into a 9-inch cast-iron skillet or oven-safe non-stick pan.
6. Bake for 20-25 minutes, or until puffed and golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 20-25 minutes
Savory Dutch Baby Pancake with Gruyère and Thyme
Elevate your breakfast game with this rich and savory Dutch baby pancake, infused with the earthy flavor of thyme and the creamy goodness of Gruyère.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons sugar
– 1/2 teaspoon salt
– 1/4 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup Gruyère cheese, grated
– Fresh thyme leaves, chopped (about 1 tablespoon)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in Gruyère cheese and thyme leaves.
6. Pour the batter into a 9-inch (23cm) oven-safe skillet or Dutch oven.
7. Bake for 15-20 minutes, or until puffed and golden brown.
8. Serve warm, dust with salt and pepper to taste.
Cooking Time: 15-20 minutes
Dutch Baby Pancake with Caramelized Bananas
This indulgent breakfast treat combines a crispy-edged pancake with sweet and tender caramelized bananas, perfect for a special morning or brunch occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 4 large eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 2-3 ripe bananas, sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, sugar, eggs, milk, and salt.
3. Add the melted butter and whisk until smooth.
4. Pour the batter into a 9-inch (23 cm) skillet or cast-iron pan with a 1/4-inch (6 mm) depth.
5. Bake for 20-25 minutes, or until puffed and golden brown.
6. While the pancake is baking, caramelize the bananas by cooking them in a skillet over medium heat with 1 tablespoon butter and 1 tablespoon sugar until tender and caramelized.
7. Serve the warm Dutch baby pancake with the caramelized bananas on top.
Cooking Time: 20-25 minutes
Chocolate Chip Dutch Baby Pancake
Experience the delight of a fluffy pancake filled with dark chocolate chips. This indulgent treat is perfect for a special breakfast or brunch.
Ingredients:
– 1 cup (240ml) milk
– 2 large eggs
– 1/2 cup (60g) all-purpose flour
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 cup (120g) dark chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). In a large bowl, whisk together milk, eggs, and flour. Add salt and melted butter; whisk until smooth.
2. Stir in dark chocolate chips.
3. Pour batter into a greased 9-inch (23cm) skillet or Dutch oven.
4. Bake for 15-20 minutes, or until puffed and golden brown.
5. Dust with confectioners’ sugar (if desired). Serve warm.
Cooking Time: 15-20 minutes
Pumpkin Spice Dutch Baby Pancake
Start your day with a warm and inviting pumpkin spice treat! This recipe combines the fluffiness of a pancake with the richness of pumpkin puree, topped with a crumbly streusel topping.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Streusel topping (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, egg, pumpkin puree, vanilla extract, cinnamon, and nutmeg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into a 10-inch oven-safe skillet or Dutch oven.
6. Top with streusel topping (see below).
7. Bake for 25-30 minutes or until puffed and golden brown.
Streusel Topping:
– 1/4 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Mix dry ingredients in a bowl. Add butter and mix until crumbly.
Dutch Baby Pancake with Fresh Berries and Whipped Cream
Start your day off right with this fluffy, golden-brown Dutch baby pancake topped with a sweet and tangy mixture of fresh berries and whipped cream.
Ingredients:
– 3 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup whole milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Fresh berries (strawberries, blueberries, raspberries)
– Heavy whipping cream
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together eggs, flour, milk, and salt until smooth.
3. Add melted butter and whisk until fully incorporated.
4. Pour batter into a 10-inch cast-iron skillet or oven-safe dish.
5. Bake for 18-20 minutes, or until puffed and golden brown.
6. Allow pancake to cool slightly before topping with fresh berries and whipped cream.
Cooking Time: 18-20 minutes
Dutch Baby Pancake with Maple Syrup and Pecans
This recipe yields a puffed and golden pancake filled with the sweetness of maple syrup and crunch from toasted pecans. Perfect for brunch or breakfast, this treat is sure to delight.
Ingredients:
– 3 large eggs
– 1 1/2 cups all-purpose flour
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 2 tablespoons pure maple syrup
– 1/4 cup chopped pecans
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together eggs, flour, milk, and salt.
3. Add the melted butter, maple syrup, and chopped pecans; whisk until smooth.
4. Pour the batter into a 10-inch oven-safe skillet or cast-iron pan.
5. Bake for 18-20 minutes or until the pancake puffs and golden brown.
6. Remove from oven and let cool for 2-3 minutes before serving.
Cooking Time: 18-20 minutes
Dutch Baby Pancake with Nutella and Strawberries
Elevate your breakfast or brunch game with this indulgent Dutch baby pancake, filled with rich Nutella and sweet strawberries. This simple recipe yields a crispy, golden-brown pancake that’s sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup milk
– 1/4 cup heavy cream
– 2 large eggs
– 2 tbsp granulated sugar
– 1/4 tsp salt
– 2 tbsp unsalted butter, melted
– 1/4 cup Nutella
– 1 pint sliced strawberries
– Fresh whipped cream or powdered sugar for topping (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, milk, heavy cream, eggs, sugar, and salt.
3. Add melted butter and whisk until smooth.
4. Pour batter into a greased 10-inch skillet or oven-safe pan.
5. Bake for 15-20 minutes, or until pancake puffs up and golden brown.
6. Remove from oven and let cool slightly.
7. Spread Nutella over the top of the pancake.
8. Top with sliced strawberries.
9. Serve warm with whipped cream or powdered sugar if desired.
Cooking Time: 15-20 minutes
Dutch Baby Pancake with Peaches and Honey
Experience the warmth of summer in a single, fluffy pancake. This classic Dutch baby recipe gets a sweet twist with fresh peaches and a drizzle of golden honey.
Ingredients:
– 3 large eggs
– 1 1/2 cups all-purpose flour
– 2 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 2 ripe peaches, sliced
– 2 tablespoons pure honey
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together eggs, flour, baking powder, and salt.
3. Add milk, melted butter, and whisk until smooth.
4. Pour batter into a 9-inch oven-safe skillet or cast-iron pan.
5. Arrange peach slices on top of the pancake.
6. Bake for 20-25 minutes, or until puffed and golden brown.
7. Remove from oven and drizzle with honey.
Cooking Time: 20-25 minutes
Dutch Baby Pancake with Bacon and Cheddar
Start your day off right with this rich and indulgent breakfast treat that combines the fluffiest pancake with crispy bacon, melted cheddar cheese, and a hint of sweetness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
3. Add melted butter and whisk until combined.
4. Pour batter into a 10-inch cast-iron skillet or Dutch oven.
5. Top with crumbled bacon and shredded cheddar cheese.
6. Bake for 15-20 minutes or until pancake is puffed and golden brown.
Cooking Time: 15-20 minutes
Dutch Baby Pancake with Caramelized Apples
Elevate your breakfast or brunch game with this scrumptious combination of a crispy Dutch baby pancake and tender, caramelized apples. This recipe is perfect for a cozy morning or afternoon treat.
Ingredients:
– 3 large eggs
– 1 1/2 cups all-purpose flour
– 2 teaspoons sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup milk
– 2-3 apples (Granny Smith or Honeycrisp), peeled and sliced
– Cinnamon to taste
Instructions:
1. Preheat the oven to 425°F (220°C). In a large bowl, whisk together eggs, flour, sugar, and salt.
2. Add melted butter, milk, and vanilla extract (if using); whisk until smooth.
3. Pour the batter into a greased 9-inch (23cm) skillet or Dutch oven.
4. Bake for 18-20 minutes, or until puffed and golden brown.
5. While the pancake is baking, melt butter in a pan over medium heat. Add sliced apples and cook for 10-12 minutes, stirring occasionally, until tender and caramelized.
6. Serve warm by placing the caramelized apples on top of the Dutch baby pancake.
Cooking Time: 20-25 minutes
Dutch Baby Pancake with Almond Butter and Banana Slices
Experience the ultimate breakfast treat with this scrumptious Dutch baby pancake, smothered in rich almond butter and topped with fresh banana slices.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup almond butter
– 2 ripe bananas, sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
3. Add the melted butter and whisk until fully incorporated.
4. Pour the batter into a greased 9-inch (23cm) skillet or baking dish.
5. Bake for 18-20 minutes, or until puffed and golden brown.
6. Remove from oven and spread with almond butter while still warm.
7. Top with sliced bananas and serve immediately.
Cooking Time: 18-20 minutes
Dutch Baby Pancake with Mascarpone and Fig Jam
A classic Dutch baby pancake gets a sweet and tangy twist with the addition of mascarpone cheese and fig jam. This decadent breakfast or brunch treat is sure to impress.
Ingredients:
– 3 large eggs
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup whole milk
– 2 tablespoons mascarpone cheese
– 2 tablespoons fig jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 425°F (220°C). In a large bowl, whisk together eggs, flour, sugar, and salt.
2. Add melted butter, milk, and vanilla extract; whisk until smooth.
3. Pour batter into a 9-inch (23cm) cast-iron skillet or oven-safe pan.
4. Bake for 20-25 minutes or until puffed and golden brown.
5. Remove from the oven and top with mascarpone cheese and fig jam.
6. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Dutch Baby Pancake with Coconut and Pineapple
This sweet and savory treat is a delightful combination of the traditional Germanic pancake, Dutch baby, with tropical flavors. The result is a light and airy pancake filled with shredded coconut and pineapple chunks.
Ingredients:
– 1 large egg
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup shredded coconut
– 1/2 cup fresh pineapple chunks
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together egg, flour, sugar, and salt.
3. Add milk and melted butter; mix until smooth.
4. Pour batter into a greased 9-inch cast-iron skillet or oven-safe pan.
5. Sprinkle shredded coconut and pineapple chunks evenly over the batter.
6. Bake for 18-20 minutes or until puffed and golden brown.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 18-20 minutes
Dutch Baby Pancake with Ricotta and Lemon Zest
Start your day off right with a sweet and tangy Dutch baby pancake filled with creamy ricotta cheese and a hint of lemon zest.
Ingredients:
– 3 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup whole milk
– 1/4 cup unsalted butter, melted
– 1/2 cup ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Salt to taste
– Confectioners’ sugar for dusting (optional)
– Lemon zest for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C). In a large mixing bowl, whisk together eggs, flour, and salt.
2. Add milk, melted butter, ricotta cheese, lemon juice, and vanilla extract. Whisk until smooth.
3. Pour batter into a greased 9-inch (23cm) skillet or Dutch oven.
4. Bake for 20-25 minutes, or until pancake is puffed and golden brown.
5. Dust with confectioners’ sugar and garnish with lemon zest, if desired.
Cooking Time: 20-25 minutes
Dutch Baby Pancake with Dark Chocolate and Sea Salt
Elevate your brunch game with this indulgent treat that combines the fluffiness of a pancake with the richness of dark chocolate and the crunch of sea salt. This show-stopping dessert is sure to impress!
Ingredients:
– 3 large eggs
– 1 cup (240ml) milk
– 1/2 cup (60g) all-purpose flour
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup (120g) dark chocolate chips (at least 70% cocoa)
– 1/4 teaspoon flaky sea salt
Instructions:
1. Preheat your oven to 425°F (220°C). Butter a 9-inch (23cm) skillet or pie dish.
2. In a bowl, whisk together eggs, milk, flour, and salt until smooth.
3. Pour the batter into the prepared skillet and bake for 18-20 minutes, or until puffed and golden brown.
4. Remove from the oven and sprinkle with dark chocolate chips and sea salt.
5. Allow to cool slightly before serving warm.
Cooking Time: 18-20 minutes
Dutch Baby Pancake with Pears and Cardamom
A twist on traditional Dutch baby pancakes, this recipe adds a sweet and aromatic touch by incorporating pears and cardamom. Perfect for a cozy breakfast or brunch.
Ingredients:
– 1 cup (200g) all-purpose flour
– 2 large eggs
– 1/2 cup (120ml) whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon ground cardamom
– 2 tablespoons unsalted butter, melted
– 1 ripe pear, peeled and sliced into thin wedges
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, eggs, milk, salt, and cardamom.
3. Pour in the melted butter and whisk until smooth.
4. Pour the batter into a 10-inch (25cm) oven-safe skillet or Dutch oven.
5. Arrange the pear slices on top of the batter.
6. Bake for 20-22 minutes or until puffed and golden brown.
7. Dust with confectioners’ sugar and serve warm.
Cooking Time: 20-22 minutes
Dutch Baby Pancake with Smoked Salmon and Dill
Elevate your breakfast game with this elegant and flavorful Dutch baby pancake, topped with smoky salmon, fresh dill, and a hint of lemon.
Ingredients:
– 3 large eggs
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1/4 cup smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together eggs, flour, sugar, salt, and baking powder.
3. Add milk and melted butter; whisk until smooth.
4. Pour batter into a greased 9-inch (23cm) skillet or oven-safe pan.
5. Bake for 15-18 minutes or until puffed and golden brown.
6. Remove from oven and top with smoked salmon, fresh dill, and lemon wedges (if using).
7. Serve warm.
Cooking Time: 15-18 minutes
Summary
Indulge in breakfast bliss with these 20 fluffy Dutch baby pancake recipes! From classic to creative, each recipe offers a unique twist on the traditional treat. Try the sweet and simple Classic Dutch Baby Pancake with Powdered Sugar or the savory Savory Dutch Baby Pancake with Gruyère and Thyme. Or get adventurous with flavors like Pumpkin Spice, Nutella and Strawberries, or even Smoked Salmon and Dill. Whatever your taste buds desire, there’s a Dutch baby pancake recipe to satisfy. Treat yourself to a stack of fluffy goodness and start your day off right!
