Get ready to indulge in a world of green tea goodness with these 18 creamy matcha baking recipes! Matcha, the finely ground powder made from green tea leaves, has become a staple ingredient in many modern baked goods. Its distinct grassy flavor and vibrant green color add an extra layer of excitement to any dessert. From classic cheesecakes to innovative cookies and cakes, we’ve curated a list of mouthwatering matcha recipes that are sure to delight your taste buds. Whether you’re a seasoned baker or just starting out, these creamy matcha bakes are perfect for satisfying your sweet tooth.
Matcha Green Tea Cheesecake
Experience the perfect blend of creamy cheesecake and refreshing green tea with this unique dessert recipe. The subtle bitterness of matcha powder balances out the sweetness of the cheesecake, creating a delightful treat for any time of day.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup matcha powder
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press mixture into a 9-inch springform pan.
4. In a separate bowl, beat cream cheese until smooth.
5. Add granulated sugar, eggs, vanilla extract, and matcha powder; mix well.
6. Pour cheesecake batter into prepared crust.
7. Bake for 45-50 minutes or until the edges are set.
8. Let cool completely before serving.
Cooking Time: 45-50 minutes
Matcha White Chocolate Cookies
These chewy cookies combine the brightness of matcha green tea with the richness of white chocolate, creating a unique and irresistible treat.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup matcha powder
– 1 cup white chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and matcha powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour-matcha mixture until just combined.
5. Stir in white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Matcha Swirl Pound Cake
Elevate your dessert game with this moist and flavorful pound cake infused with the subtle bitterness of matcha powder. Perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 2 large eggs, at room temperature
– 2 teaspoons pure green tea matcha powder
– 2 3/4 cups (315g) all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by matcha powder.
4. In a separate bowl, whisk together flour and baking powder.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Swirl in a 1/4 cup of green tea-infused glaze (recipe below) through the batter using a knife or spatula.
8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Green Tea Glaze:
– 1 tablespoon matcha powder
– 2 tablespoons powdered sugar
– 2 tablespoons water
Whisk until smooth, adjusting consistency as needed.
Matcha Mochi Donuts
Get ready to fall in love with these soft, chewy, and irresistibly delicious Matcha Mochi Donuts! This unique fusion of Japanese flavors will transport you to a world of green tea goodness.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup matcha powder
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– Vegetable oil for frying
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whisk together flour, cornstarch, matcha powder, sugar, and salt.
2. In a separate bowl, whisk together milk, egg, and vanilla extract.
3. Pour wet ingredients into dry ingredients and mix until a smooth batter forms.
4. Cover the dough and refrigerate for at least 30 minutes.
5. Heat about 2-3 inches of vegetable oil in a deep frying pan to 350°F (175°C).
6. Pipe donut shapes onto the hot oil using a piping bag or a spoon.
7. Fry for 1-2 minutes on each side, until golden brown.
8. Drain excess oil and dust with confectioners’ sugar.
Cooking Time: Approximately 15-20 minutes
Matcha Tiramisu
Elevate your dessert game with this unique matcha-flavored tiramisu, combining the bright green tea of Japan with the classic Italian treat. This creamy and refreshing dessert is perfect for any occasion.
Ingredients:
– 12 ladyfingers
– 1 cup strong brewed matcha green tea
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 4 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup heavy cream, whipped
– Cocoa powder, for dusting
Instructions:
1. Dip each ladyfinger into the matcha tea for about 3-5 seconds on each side. They should be soft and pliable.
2. In a separate bowl, mix together mascarpone cheese, granulated sugar, egg yolks, and vanilla extract until smooth.
3. To assemble, start with a layer of ladyfingers in the bottom of a serving dish. Spread half the mascarpone mixture over the ladyfingers.
4. Repeat the layers, ending with a layer of whipped cream on top.
5. Dust with cocoa powder and refrigerate for at least 3 hours or overnight.
Cooking Time: 30 minutes (prep) + 3-24 hours (chilling)
Matcha Financiers
These bite-sized Matcha Financiers are a perfect fusion of French and Japanese flavors, with the bright green tea leaves adding a subtle bitterness to balance out the sweetness. With their delicate texture and vibrant color, they make an excellent addition to any afternoon tea or coffee gathering.
Ingredients:
– 1 cup (200g) almond flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 cup (60g) unsalted butter, melted
– 2 large eggs
– 1 teaspoon matcha powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour and confectioners’ sugar.
3. Add melted butter, eggs, and matcha powder to the dry ingredients. Whisk until smooth.
4. Pour the batter into the prepared muffin tin, filling each cup about 3/4 of the way.
5. Bake for 12-15 minutes or until the edges are lightly golden.
6. Allow the financiers to cool in the pan for 5 minutes before transferring them to a wire rack.
Cooking Time: 12-15 minutes
Matcha Madeleines
Elevate your tea time with these delicate, matcha-infused madeleines, perfect for a Japanese-inspired treat.
Ingredients:
– 1 cup (200g) cake flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 cup (50g) unsalted butter, softened
– 2 large eggs
– 1 teaspoon matcha powder
– Salt to taste
Instructions:
1. Preheat the oven to 375°F (190°C). Line a mini madeleine pan with paper liners.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, whisk eggs until frothy. Add softened butter and whisk until smooth.
4. Add matcha powder and salt; whisk until well combined.
5. Gradually add dry ingredients to wet mixture; mix until just combined.
6. Pour batter into prepared pan and bake for 12-15 minutes or until edges are lightly golden.
Tips:
– Let madeleines cool in pan before transferring to a wire rack to cool completely.
– Serve with a cup of matcha green tea for an authentic experience!
Matcha Red Bean Roll Cake
This Japanese-inspired cake combines the vibrant green tea flavor of matcha with the sweet and nutty taste of red bean paste, wrapped in a delicate sponge cake. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons matcha powder
– 1 teaspoon baking powder
– 1/2 cup red bean paste
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 10-inch (25cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and matcha powder.
3. In a large bowl, whisk eggs until frothy. Add melted butter and whisk until smooth.
4. Gradually add dry ingredients to egg mixture and mix until just combined.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely. Spread red bean paste over the top of the cooled cake.
Cooking Time: 25-30 minutes
Matcha Chiffon Cake
Whisk together the finest ingredients and transport yourself to a world of subtle green tea flavors with this light-as-air chiffon cake.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons matcha powder
– 1 teaspoon pure vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan or angel food cake pan.
2. In a medium bowl, whisk together flour, sugar, and matcha powder. Set aside.
3. In a large mixing bowl, beat egg whites and salt until frothy. Add oil and vanilla extract; continue beating until stiff peaks form.
4. Gradually add dry ingredients to egg mixture; beat until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Matcha Shortbread Cookies
This recipe combines the bright, grassy flavor of matcha green tea with the classic simplicity of shortbread cookies. The result is a delicate and crumbly treat that’s perfect for snacking or serving at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 tablespoon matcha powder
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and matcha powder.
3. Add softened butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Turn dough out onto a lightly floured surface and gently knead until it comes together in a cohesive mass.
5. Roll dough into a 1/4-inch thick sheet. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Matcha Coconut Macaroons
These chewy macaroons are infused with the bright, grassy flavor of matcha green tea and the rich creaminess of coconut. Perfect for a sweet treat or as a unique dessert to serve at your next gathering.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon matcha powder
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 3 large egg whites
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, confectioners’ sugar, granulated sugar, matcha powder, vanilla extract, and salt.
3. In a separate bowl, whip egg whites until stiff peaks form.
4. Fold the egg mixture into the coconut mixture until well combined.
5. Scoop tablespoon-sized balls of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each macaroon.
6. Bake for 18-20 minutes or until lightly golden.
7. Allow to cool completely before serving.
Cooking Time: 18-20 minutes
Matcha Basque Burnt Cheesecake
Experience the unique fusion of Japanese matcha and French Basque flavors with this decadent cheesecake. The burnt caramel crust adds a smoky depth to the creamy matcha-infused filling.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 tsp matcha powder
– 1/2 cup sour cream
– 1/4 cup caramel sauce (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. In a blender, combine cream cheese, granulated sugar, eggs, matcha powder, and sour cream. Blend until smooth.
4. Pour the cheesecake batter over the crust.
5. Drizzle caramel sauce over the top of the cheesecake.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating overnight.
Cooking Time: 1 hour 15 minutes
Matcha Opera Cake
This Matcha Opera Cake combines the subtle bitterness of matcha green tea with the rich flavors of caramel and chocolate, creating a unique and sophisticated dessert.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 cup (50g) matcha powder
– 1/2 cup (120ml) whole milk
– 1/4 cup (60g) unsalted butter, melted
– 1 cup (200g) granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 8 ounces (225g) dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and matcha powder.
3. In a large bowl, whisk together milk, melted butter, granulated sugar, egg yolks, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until set.
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Spread over cooled cake.
Cooking Time: 25-30 minutes
Matcha Cream Puffs
Elevate your pastry game with these bite-sized Matcha Cream Puffs, infused with the vibrant green tea flavor of matcha powder. Perfect for a special occasion or as a sweet treat anytime.
Ingredients:
– 1 package puff pastry, thawed
– 2 tablespoons matcha powder
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1 large egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/4 inch thickness. Cut into squares, about 3 inches per side.
3. In a small bowl, whisk together matcha powder and sugar. Sprinkle mixture evenly over pastry squares, leaving a 1/2 inch border around edges.
4. Fold pastry in half diagonally to form triangles, pressing edges to seal.
5. Brush tops with heavy cream and bake for 20-25 minutes, or until golden brown.
6. Allow puffs to cool before filling with whipped cream (optional). Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Matcha Marble Bread
A sweet and savory Japanese-inspired bread infused with the bright green tea flavor of matcha powder, perfect for a unique breakfast or snack.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon matcha powder
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, salt, and matcha powder to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 40 minutes
Matcha Castella Cake
This Japanese-inspired cake is a delightful fusion of green tea and traditional Spanish castella, resulting in a moist and flavorful dessert.
Ingredients:
– 1 cup (200g) matcha powder
– 1/2 cup (100g) sugar
– 1/4 cup (50g) cornstarch
– 1/2 cup (120ml) whole milk
– 2 large egg yolks
– 1/4 teaspoon salt
– 1/2 cup (60g) unsalted butter, melted
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together matcha powder, sugar, cornstarch, and salt.
3. In a large bowl, whisk together milk, egg yolks, and melted butter.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely before serving.
Cooking Time: 25-30 minutes
Matcha Almond Biscotti
These biscotti are a perfect blend of Japanese green tea and Mediterranean crunch, making them a unique treat for any occasion. With the subtle bitterness of matcha and the nutty flavor of almonds, these twice-baked cookies are sure to delight.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (60g) almond flour
– 1/4 cup (30g) granulated sugar
– 1/4 cup (30g) unsalted butter, softened
– 2 teaspoons matcha powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup (60g) sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, almond flour, sugar, and matcha powder.
3. Add softened butter and mix until a dough forms.
4. Fold in sliced almonds.
5. Divide dough in half and shape into logs.
6. Bake for 25 minutes or until lightly golden.
7. Remove from oven and let cool for 10 minutes.
8. Reduce oven temperature to 325°F (165°C).
9. Slice logs into 1/2-inch thick slices.
10. Bake for an additional 10-12 minutes or until crispy.
Cooking Time: 40-45 minutes
Matcha Mousse Cake
This Japanese-inspired dessert combines the subtle bitterness of matcha with the sweetness of whipped cream, creating a refreshing and airy cake perfect for warm weather. With only a few ingredients and simple steps, you can create this delightful treat in no time.
Ingredients:
– 1 cup (200g) heavy cream
– 2 tablespoons matcha powder
– 1/2 cup (100g) granulated sugar
– 3 large egg whites
– 1/4 teaspoon salt
– 1/2 cup (120g) all-purpose flour
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 6-inch (15cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour and matcha powder.
3. In a separate bowl, whip heavy cream until stiff peaks form. Add sugar, egg whites, and salt; continue whipping until combined.
4. Fold the whipped cream mixture into the flour-matcha mixture until well combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool completely before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of creamy matcha delights! This collection of 18 recipes features an array of sweet treats that showcase the vibrant green tea flavor. From cheesecakes and cookies to cakes and pastries, each treat is infused with the subtle bitterness and distinct aroma of matcha. Whether you’re a fan of Japanese-style desserts or just looking for a unique twist on classic recipes, these matcha baking recipes are sure to delight. Treat your taste buds to a green tea adventure and get baking today!
