Are you tired of the same old leftovers from last night’s pork chops? Think again! With a little creativity, you can transform those leftover chops into 18 delicious and varied meals that will impress even the pickiest eaters. From hearty breakfast burritos to satisfying pasta dishes, we’ve got you covered with these mouthwatering recipes.
Pork Chop Fried Rice is a great way to use up those leftover chops, as well as any other veggies or rice you have on hand. Simply chop the pork into small pieces and add it to your favorite fried rice recipe for a tasty and filling meal.
Pork Chop Fried Rice
Elevate your fried rice game with this savory and satisfying dish that combines crispy pork chops, fluffy rice, and a medley of aromatics. This recipe is perfect for a quick weeknight dinner or lunchbox surprise.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb pork chop, cut into small pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the pork chop pieces and cook until browned and crispy, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil. Cook the diced onion and minced garlic until translucent, about 1 minute.
4. Add the mixed vegetables and cooked rice to the skillet. Stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
5. Add the soy sauce and cooked pork chops back into the skillet. Stir-fry everything together for an additional 2 minutes. Season with salt and pepper to taste.
Cooking Time: About 10-12 minutes
Pork Chop Tacos with Pineapple Salsa
This recipe combines the classic flavors of pork chops with a burst of tropical sweetness from pineapple salsa, all wrapped up in a crispy taco shell. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 4 pork chops (1/2 inch thick)
– 1/2 cup pineapple chunks
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– 2 tablespoons lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced avocado, sour cream, shredded cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season pork chops with cumin, salt, and pepper. Grill for 4-5 minutes per side, or until cooked through.
3. Meanwhile, combine pineapple, jalapeño, and red onion in a bowl. Squeeze lime juice over the top and toss to coat.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by slicing pork chops thinly and serving with pineapple salsa, avocado, sour cream, and cheese (if using).
Cooking Time: 15-20 minutes
Creamy Pork Chop Pasta
A rich and creamy pasta dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound pork chops, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– 1/4 teaspoon black pepper
– 8 oz pasta of your choice (e.g., fettuccine or penne)
– Salt, to taste
Instructions:
1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook until browned on both sides, about 5 minutes.
3. Remove the pork from the skillet and set aside. Reduce heat to medium and add the diced onion. Cook until softened, about 3-4 minutes.
4. Add the garlic, heavy cream, Parmesan cheese, thyme, and black pepper to the skillet. Stir to combine and bring to a simmer.
5. Add the cooked pork back into the skillet and stir to coat with the creamy sauce.
6. Combine cooked pasta and pork in the skillet. Season with salt to taste.
Cooking Time: 20-25 minutes
Pork Chop and Potato Hash
A hearty and satisfying combination of crispy pork chops and flavorful potato hash, perfect for a weeknight dinner or brunch.
Ingredients:
– 4 boneless pork chops
– 2 large potatoes, peeled and diced
– 1/4 cup olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, chives, or thyme)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper.
3. Spread potatoes on a baking sheet in a single layer. Roast for 20-25 minutes, or until golden brown.
4. Meanwhile, season pork chops with salt, pepper, and garlic.
5. Cook pork chops in a skillet over medium-high heat for 2-3 minutes per side, or until cooked through.
6. Serve pork chops atop roasted potato hash. Garnish with chopped fresh herbs, if desired.
Cooking Time: Approximately 35-40 minutes
Pork Chop Quesadillas
Get ready to take your quesadilla game to the next level with this savory and flavorful recipe that combines tender pork chops with melted cheese and crispy tortillas.
Ingredients:
– 1 pound pork chops, thinly sliced
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In the skillet, cook the pork chops for 3-4 minutes per side, until browned and cooked through. Remove from heat and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent.
4. Place a tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
5. Add 2-3 slices of pork chop to the cheese, then fold the tortilla in half.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 15-20 minutes
Pork Chop Stir-Fry with Vegetables
Pork Chop Stir-Fry with Vegetables Recipe
Summary: A quick and flavorful stir-fry recipe that combines juicy pork chops, crunchy vegetables, and savory seasonings for a delicious and satisfying meal.
Ingredients:
– 1 lb pork chops, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 carrot, peeled and grated
– 2 cups broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork strips and cook for 3-4 minutes, until browned and cooked through. Remove from the skillet and set aside.
3. Add the onion, garlic, bell pepper, and carrot to the skillet. Cook for 4-5 minutes, until the vegetables are tender-crisp.
4. Stir in the broccoli, soy sauce, and oyster sauce (if using). Cook for an additional minute, until the broccoli is tender.
5. Return the pork chops to the skillet and stir to combine with the vegetables and seasonings.
6. Cook for 1-2 minutes, until everything is well coated and heated through.
7. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Pork Chop and Bean Soup
Warm up with a hearty bowl of pork chop and bean soup, perfect for a cozy dinner or lunch. This comforting recipe combines tender pork chops with creamy beans and vegetables.
Ingredients:
– 4 boneless pork chops
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 2 medium carrots, chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, brown the pork chops over medium-high heat.
2. Add the diced tomatoes, beans, carrots, onion, and garlic. Cook for 5 minutes.
3. Pour in the chicken broth and add thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the pork is tender.
4. Season with salt and pepper to taste. Serve hot.
Cooking Time: 45-50 minutes
Pork Chop Sliders with BBQ Sauce
Pork Chop Sliders with BBQ Sauce Recipe
These mouthwatering sliders are perfect for a quick lunch or dinner, and can be easily customized to suit your taste preferences. With tender pork chops, sweet and tangy BBQ sauce, and crispy buns, you’ll be hooked from the very first bite!
Ingredients:
• 4-6 pork chop slider patties (about 1/4 inch thick)
• 1 cup BBQ sauce
• 4 hamburger buns
• Lettuce leaves
• Thinly sliced red onion
• Cheddar cheese slices
• Pickle slices
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook pork chop sliders for about 3-4 minutes per side, or until cooked through.
3. Meanwhile, toast hamburger buns on the grill or in a toaster.
4. Assemble sliders by spreading BBQ sauce on each bun, followed by a pork chop patty, lettuce, onion, cheese, and pickle slices.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Pork Chop and Cabbage Stir-Fry
A flavorful and nutritious stir-fry recipe that combines the savory taste of pork chops with the crunch of fresh cabbage, all in just a few minutes.
Ingredients:
– 1 pound pork chops, sliced into thin strips
– 2 cups shredded cabbage
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: scallions and toasted sesame seeds for garnish
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the pork strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil, then add the shredded cabbage. Cook for 2-3 minutes, or until slightly softened.
4. Add the cooked pork back into the pan, along with soy sauce, sesame oil, and garlic. Stir-fry everything together for about 1 minute.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with scallions and toasted sesame seeds if desired.
Cooking Time: 10-12 minutes
Pork Chop Salad with Honey Mustard Dressing
This refreshing salad combines tender pork chops with crisp greens, crunchy veggies, and a tangy honey mustard dressing, making it a perfect meal for any occasion.
Ingredients:
– 4 pork chops (6 oz each)
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber slices
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp honey mustard dressing (see below for recipe)
– Salt and pepper to taste
Honey Mustard Dressing:
– 2 tbsp dijon mustard
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard powder
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill pork chops for 5-6 minutes per side, or until cooked through.
3. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, feta cheese, and parsley.
4. Slice grilled pork chops into thin strips and add on top of salad.
5. Drizzle honey mustard dressing over the salad and toss to coat.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Pork Chop and Egg Breakfast Burritos
Start your day with a flavorful breakfast burrito packed with juicy pork chops, scrambled eggs, and melted cheese.
Ingredients:
– 4 boneless pork chops
– 6 eggs
– 1/2 cup shredded cheddar cheese
– 1/2 cup chopped bell peppers
– 1 tablespoon olive oil
– 4 large tortillas
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Cook the pork chops for 3-4 minutes per side, or until browned and cooked through. Let cool.
3. Scramble the eggs in a separate bowl and set aside.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by placing a cooked pork chop, scrambled eggs, bell peppers, and shredded cheese onto each tortilla.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight cylinder.
Cooking Time: 15-20 minutes
Pork Chop and Cornbread Casserole
A hearty, comforting casserole that combines the flavors of tender pork chops, creamy cornbread, and savory spices. This recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound boneless pork chops, cut into 1-inch pieces
– 1 cup cornbread mix
– 1 cup milk
– 2 tablespoons butter, melted
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup frozen corn kernels
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the pork chops over medium-high heat until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In a separate bowl, whisk together the milk and melted butter. Add the cornbread mix and stir until just combined.
4. Grease a 9×13-inch baking dish with cooking spray. Arrange the cooked pork chops in the bottom of the dish.
5. Spread the cornbread mixture evenly over the top of the pork chops.
6. Bake for 25-30 minutes or until the cornbread is golden brown and set.
Cooking Time: 25-30 minutes
Pork Chop and Mushroom Risotto
Pork Chop and Mushroom Risotto Recipe
Rich and savory, this pork chop and mushroom risotto is a hearty dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (6 oz each)
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 2 tbsp grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Cook pork chops in a skillet over medium-high heat for 2-3 minutes per side, or until browned. Transfer to a baking dish and bake for 15-20 minutes, or until cooked through.
4. In the same skillet, add olive oil and cook onion and mushrooms over medium heat until tender, about 5 minutes.
5. Add Arborio rice and cook, stirring constantly, for 1 minute.
6. Add white wine (if using) and stir to combine.
7. Gradually add warmed chicken broth, stirring continuously, and cook for 20-25 minutes or until risotto is creamy and cooked through.
8. Stir in Parmesan cheese and serve with pork chops.
Cooking Time: 35-40 minutes
Pork Chop and Spinach Stuffed Shells
Elevate your pasta game with this creative twist on traditional stuffed shells. Juicy pork chops, wilted spinach, and ricotta cheese combine for a rich and satisfying dish.
Ingredients:
– 12 jumbo pasta shells
– 1 pound pork chops, cooked and diced
– 2 cups fresh spinach leaves, chopped
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine cooked pork chops, chopped spinach, ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
4. Stuff each pasta shell with the pork chop mixture, placing them in a baking dish as you go.
5. Cover with aluminum foil and bake for 25 minutes.
6. Remove foil and bake for an additional 10-15 minutes, or until shells are golden brown.
Cooking Time: 35-40 minutes
Pork Chop and Sweet Potato Skillet
This hearty skillet recipe combines the flavors of caramelized sweet potatoes and savory pork chops with a hint of spice, making for a delicious one-pan meal perfect for any day.
Ingredients:
– 4 boneless pork chops
– 2 large sweet potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned. Remove from the skillet and set aside.
4. Add the sliced onion to the skillet and cook for 5 minutes, or until caramelized.
5. Add the cubed sweet potatoes, garlic, smoked paprika, salt, and pepper to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the sweet potatoes are tender.
6. Return the pork chops to the skillet and bake in the preheated oven for 10-12 minutes, or until cooked through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pork Chop and Avocado Wraps
A flavorful and refreshing twist on traditional wraps, this recipe combines tender pork chops with creamy avocado and crunchy lettuce for a satisfying snack or meal.
Ingredients:
– 4 pork chops (6 oz each)
– 2 ripe avocados, sliced
– 1 head of lettuce, chopped
– 1 tablespoon olive oil
– 2 tablespoons lime juice
– Salt and pepper to taste
– 4 large flour tortillas
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season pork chops with salt, pepper, and a squeeze of lime juice.
3. Grill pork chops for 5-7 minutes per side, or until cooked through.
4. Meanwhile, toast tortillas by wrapping them in foil and heating on the grill or in oven.
5. Assemble wraps by slicing grilled pork chops, adding sliced avocado, chopped lettuce, and a squeeze of lime juice.
Cooking Time: 20-25 minutes
Pork Chop and Black Bean Enchiladas
A twist on traditional enchiladas, this recipe combines the rich flavors of pork chops with the bold taste of black beans. Perfect for a quick and satisfying meal.
Ingredients:
– 4 boneless pork chops
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheese (Cheddar or Monterey Jack)
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 375°F.
2. Cook pork chops according to package instructions. Slice into thin strips.
3. In a large skillet, sauté onion and garlic until softened. Add black beans and cook for an additional 2 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by spooning pork chop slices, black bean mixture, and cheese onto each tortilla.
6. Place enchiladas seam-side down in a baking dish and cover with enchilada sauce.
7. Sprinkle remaining cheese on top and bake for 15-20 minutes or until hot and bubbly.
Cooking Time: 30-40 minutes
Pork Chop and Broccoli Alfredo
Rich and creamy, this Pork Chop and Broccoli Alfredo is a satisfying weeknight dinner that’s ready in no time. Tender pork chops are paired with steamed broccoli and a velvety sauce made with Parmesan cheese.
Ingredients:
– 4 pork chops (1 inch thick)
– 3 cups broccoli florets
– 1 cup (2 sticks) unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fettuccine noodles (optional)
Instructions:
1. Preheat oven to 400°F.
2. Season pork chops with salt and pepper.
3. In a large skillet, cook pork chops over medium-high heat for 2-3 minutes per side or until browned.
4. Transfer pork chops to the preheated oven and bake for 10-12 minutes or until cooked through.
5. Meanwhile, steam broccoli florets in a separate pot until tender.
6. In the same skillet used for the pork chops, melt butter over medium heat.
7. Add garlic and cook for 1 minute.
8. Pour in heavy cream and Parmesan cheese; stir until smooth.
9. Serve pork chops with steamed broccoli and Alfredo sauce spooned over the top. Optional: serve with fettuccine noodles.
Cooking Time: 25-30 minutes
Summary
Get creative with your leftover pork chops! This article presents 18 delicious recipes to revamp your mealtime. From classic comfort foods like Creamy Pork Chop Pasta and Pork Chop Sliders with BBQ Sauce, to international twists such as Pork Chop Tacos with Pineapple Salsa and Pork Chop Stir-Fry with Vegetables, there’s something for everyone. Plus, convenient options like Pork Chop Fried Rice and Pork Chop and Egg Breakfast Burritos are perfect for busy nights. Discover new ways to enjoy your pork chops and breathe new life into leftovers!
