Are you ready to elevate your appetizer game? Look no further! Clams Casino, a classic party favorite, just got a whole lot more interesting. We’ve taken this beloved dish and given it a creative spin by incorporating new flavors, textures, and presentation styles. From spicy jalapeños to smoky chipotle, and from crispy panko breading to creamy lemon aioli, we’re excited to share these 18 Savory Clams Casino Recipes with a Twist.
Whether you’re hosting a dinner party, attending a potluck, or simply looking for a new way to impress your family and friends, these recipes are sure to satisfy. So go ahead, get creative, and indulge in the rich flavors of clams casino like never before!
Classic Clams Casino with Bacon and Bell Peppers
A twist on the classic Clams Casino recipe, this version adds smoky bacon and sweet bell peppers to create a flavor combination that’s sure to delight.
Ingredients:
– 1 dozen cherrystone clams, scrubbed and rinsed
– 6 slices of thick-cut bacon, diced
– 2 large bell peppers, sliced
– 2 cloves of garlic, minced
– 1/4 cup of breadcrumbs
– 2 tablespoons of butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the sliced bell peppers to the same skillet and cook for 5 minutes or until tender.
4. Arrange the clams in a baking dish, leaving a small border around each clam.
5. Spoon the cooked bell pepper mixture over the clams, followed by the crispy bacon.
6. Sprinkle breadcrumbs and minced garlic over the top.
7. Dot with butter and season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the clams are cooked through and the tops are golden brown.
Cooking Time: 20-25 minutes
Spicy Clams Casino with Jalapeños and Chorizo
Elevate your seafood game with this spicy twist on the classic clams casino, featuring chorizo and jalapeños. This flavorful appetizer is perfect for a party or gathering.
Ingredients:
– 1 pound clams, scrubbed clean
– 1/2 cup chorizo sausage, sliced
– 2 jalapeños, sliced
– 2 tablespoons unsalted butter
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook chorizo sausage over medium-high heat until browned.
3. Add sliced jalapeños and cook for an additional minute.
4. Arrange clams on a baking sheet lined with parchment paper.
5. Spoon the chorizo-jalapeño mixture over the clams, leaving a small border around each clam.
6. Dot the top of each clam with butter, then sprinkle with breadcrumbs and Parmesan cheese.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until clams are cooked through.
Cooking Time: 12-15 minutes
Garlic Butter Clams Casino with Parmesan Crust
Elevate your appetizer game with this indulgent yet elegant take on classic clams casino. Succulent clams are smothered in a rich garlic butter sauce, wrapped in flaky pastry and topped with a crunchy parmesan crust.
Ingredients:
– 12-15 cherrystone or littleneck clams
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup chopped fresh parsley
– 1 sheet puff pastry, thawed
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add garlic; cook until fragrant, 1 minute.
3. Add clams, white wine (if using), and parsley. Cook until clams open, about 5 minutes.
4. Roll out puff pastry to a thickness of about 1/8 inch. Cut into squares or strips.
5. Spoon clam mixture onto center of each pastry square, leaving a 1-inch border. Fold pastry over filling; press edges to seal.
6. Place clams on a baking sheet lined with parchment paper; sprinkle with parmesan cheese.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Lemon Herb Clams Casino with Fresh Thyme
Brighten up your dinner table with this zesty and flavorful seafood dish, featuring succulent clams casino infused with the freshness of thyme and the brightness of lemon.
Ingredients:
– 12-15 cherrystone clams, scrubbed and rinsed
– 2 tablespoons unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup white wine (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add clams, lemon juice, thyme, paprika, salt, and pepper. Cook for 3-4 minutes or until clams start to open.
4. If using white wine, add it to the skillet and stir to combine.
5. Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes or until all clams are fully opened.
6. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 12-15 minutes
Smoky Clams Casino with Chipotle and Cheddar
Elevate your game-day snacks with this bold and savory take on the classic Clams Casino. Spicy chipotle peppers add a smoky depth to the rich flavors of cheddar, garlic, and clams.
Ingredients:
– 1 dozen littleneck clams, scrubbed and rinsed
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 1 chipotle pepper in adobo sauce, finely chopped
– Salt and pepper to taste
– 6-8 Ritz crackers
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium skillet, melt butter over medium heat. Add garlic and cook until fragrant, 1 minute.
3. Add clams, parsley, cheddar, and chipotle pepper to the skillet. Cook until clams are tender, about 5 minutes.
4. Arrange Ritz crackers on a baking sheet. Spoon clam mixture onto crackers, leaving a small border around each.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Serve immediately.
Cooking Time: 15-17 minutes
Clams Casino Stuffed Mushrooms
Elevate your snack game with this decadent twist on the classic stuffed mushroom. This indulgent treat combines tender mushrooms, savory clams, and crispy breadcrumbs for a flavor explosion.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 can of chopped clams (6 oz)
– 2 tablespoons butter
– 1/4 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, sauté the mushrooms with butter until tender. Set aside.
3. In a separate pan, combine chopped clams, breadcrumbs, cheese, and garlic. Cook until lightly toasted.
4. Stuff each mushroom cap with the clam mixture, dividing it evenly.
5. Bake for 15-20 minutes or until golden brown.
6. Serve warm and enjoy!
Cooking Time: 20 minutes
Crispy Panko Clams Casino with Lemon Aioli
Elevate your seafood game with this delectable appetizer, featuring tender clams wrapped in crispy panko breadcrumbs and served with a tangy lemon aioli.
Ingredients:
– 12-15 cherrystone clams, scrubbed and rinsed
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1/2 cup lemon aioli (see below)
– Fresh parsley, chopped (optional)
Lemon Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 minced clove garlic
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse clams under cold water, pat dry with paper towels.
3. In a shallow dish, mix panko breadcrumbs, salt, black pepper, and garlic.
4. Dredge each clam in the breadcrumb mixture, pressing gently to adhere.
5. Place coated clams on a baking sheet lined with parchment paper, drizzle with olive oil.
6. Bake for 12-15 minutes or until golden brown.
7. Serve warm with lemon aioli for dipping.
Cooking Time: 12-15 minutes
Clams Casino Dip with Toasted Baguette
Elevate your party game with this decadent Clams Casino Dip served with crispy toasted baguette slices. A twist on the classic appetizer, this dip combines succulent clams, rich cream cheese, and savory flavors.
Ingredients:
– 1 (6 oz) can of chopped clams
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 cup chopped green onions
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– 1 baguette, sliced into 1-inch pieces
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, and cheddar cheese until smooth.
3. Stir in chopped clams until well combined.
4. Transfer the mixture to a baking dish or small cast-iron skillet.
5. Bake for 15-20 minutes or until heated through.
6. Meanwhile, toast baguette slices in the oven for 5-7 minutes or until crispy.
7. Serve warm dip with toasted baguette slices.
Cooking Time: 20-25 minutes
Clams Casino Pizza with White Sauce
Elevate your pizza game with this unique twist on the classic combo of clams and bacon, smothered in a creamy white sauce. This indulgent pie is perfect for seafood lovers and pizza enthusiasts alike.
Ingredients:
– 1 lb pizza dough
– 2 cups white sauce (see below)
– 12-16 cherrystone clams, scrubbed and rinsed
– 6 slices of bacon, cooked and crumbled
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Mozzarella cheese, shredded (optional)
White Sauce:
– 2 tbsp unsalted butter
– 2 cups heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness.
3. Spread white sauce evenly, leaving a small border around edges.
4. Arrange clams, crumbled bacon, and parsley on top of the sauce.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Top with mozzarella cheese (if using) and return to oven for an additional 2-3 minutes.
Cooking Time: 17-22 minutes
Clams Casino Pasta with Garlic and White Wine
This creamy pasta dish combines the flavors of garlic, white wine, and clams for a decadent and satisfying meal.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 2 tbsp butter
– 3 cloves garlic, minced
– 1/4 cup white wine
– 1 can (6.5 oz) of clams, drained and chopped
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Pour in white wine and bring to a simmer. Let cook for 2-3 minutes or until reduced by half.
4. Add chopped clams to the skillet and stir to combine.
5. Stir in heavy cream and bring to a simmer. Let cook for an additional 2-3 minutes or until sauce has thickened slightly.
6. Combine cooked pasta with clam sauce and season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Clams Casino Grilled Cheese Sandwich
Elevate your grilled cheese game with this decadent twist featuring the brininess of clams and the crunch of crispy bacon. This indulgent sandwich is perfect for a special occasion or a cozy night in.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 tablespoons of unsalted butter, divided
– 1/4 cup of freshly shucked clams, chopped
– 4 slices of crispy bacon, crumbled
– 2 cups of grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. On the unbuttered side of one slice, layer clams, bacon, and cheese.
4. Place the other bread slice, butter-side up, on top.
5. Grill for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Clams Casino Stuffed Artichokes
Elevate your artichoke game with this creative twist on the classic appetizer. This recipe combines the tender, slightly sweet flavor of artichokes with the savory, umami taste of clams and casino-style filling.
Ingredients:
– 4 large artichokes
– 1 pound fresh or canned clams
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cut off the top inch of each artichoke, and remove the choke from the center.
3. In a skillet, melt butter over medium heat; add garlic, clams, breadcrumbs, Parmesan cheese, and lemon juice. Stir until combined.
4. Stuff each artichoke with the clam mixture, dividing it evenly among the four artichokes.
5. Place artichokes on a baking sheet, and bake for 25-30 minutes or until tender.
6. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Clams Casino Deviled Eggs
Elevate your deviled egg game with the addition of clams casino-style flavors! These bite-sized treats combine creamy egg yolks, savory clam filling, and crispy bacon for a unique party appetizer.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup clam chowder (white or cream-based)
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6 slices of cooked bacon, crumbled
Instructions:
1. Cut eggs in half lengthwise and carefully remove yolks.
2. In a bowl, mix yolks with clam chowder, mayonnaise, mustard, parsley, paprika, salt, and pepper until smooth.
3. Spoon the yolk mixture into egg white halves.
4. Sprinkle crumbled bacon on top of each deviled egg.
5. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep time) + chilling time
Clams Casino Flatbread with Arugula
Elevate your flatbread game with this decadent Clams Casino recipe, featuring fresh arugula and a medley of flavors.
Ingredients:
– 1 flatbread (homemade or store-bought)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup freshly shucked clams, rinsed and drained
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh arugula
– Salt and pepper to taste
– Fresh lemon wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Butter one side of the flatbread.
3. Sprinkle garlic evenly over the buttered surface.
4. Arrange clams on top, leaving a small border around edges.
5. Sprinkle Parmesan cheese over the clams.
6. Top with arugula and season with salt and pepper to taste.
7. Place flatbread in the oven for 8-10 minutes or until crust is golden brown.
8. Remove from oven and serve hot, with lemon wedges on the side (if desired).
Cooking Time: 8-10 minutes
Clams Casino Risotto with Lemon Zest
Elevate your risotto game with this decadent Clams Casino version, infused with the brightness of lemon zest and the richness of clams. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups clam juice
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 pound clams, scrubbed and rinsed
– 1 tablespoon butter
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add Arborio rice and cook, stirring constantly, for 1-2 minutes.
4. Add clam juice, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20 minutes of cooking, stir in white wine (if using) and cook until absorbed.
6. Stir in clams, butter, and lemon zest. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Clams Casino Tacos with Lime Crema
A twist on the classic clam casino, these tacos combine tender clams, crispy bacon, and creamy lime crema all wrapped up in a warm tortilla.
Ingredients:
– 1 lb clams, scrubbed and rinsed
– 6 slices of bacon, cooked and crumbled
– 1/2 cup mayonnaise
– 2 tbsp freshly squeezed lime juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 4-6 corn tortillas
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a baking dish, combine clams, bacon, mayonnaise, lime juice, Dijon mustard, salt, and pepper.
3. Bake for 15-20 minutes or until clams are tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning clam mixture onto a warmed tortilla and topping with a dollop of lime crema (mix equal parts mayonnaise and lime juice).
6. Garnish with fresh cilantro leaves.
Cooking Time: 20 minutes
Clams Casino Bruschetta with Fresh Basil
Elevate your appetizer game with this refreshing twist on classic bruschetta, featuring succulent clams and a burst of fresh basil flavor. Perfect for warm weather gatherings or casual get-togethers.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 12-15 littleneck clams, scrubbed and rinsed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped (about 1/4 cup)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add clams and cook until opened, about 3-5 minutes. Remove from heat and set aside.
4. Arrange baguette slices on a baking sheet and toast in the oven for 5-7 minutes or until lightly browned.
5. Top each toasted slice with a clam, some breadcrumbs, and Parmesan cheese.
6. Garnish with chopped fresh basil leaves.
7. Serve immediately.
Cooking Time: 15-20 minutes
Clams Casino Potstickers with Soy Ginger Dip
These crispy potstickers filled with clams, bacon, and cheese are a twist on the classic Clams Casino. Serve them with a tangy soy ginger dip for an unforgettable snack or appetizer.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 can of chopped clams (6 oz)
– 4 slices of bacon, cooked and crumbled
– 1 cup of shredded cheddar cheese
– 2 cloves of garlic, minced
– 1 tablespoon of freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a small bowl, mix together clams, bacon, cheese, garlic, and lemon juice.
3. Place a wonton wrapper on a clean surface. Place 1 tablespoon of the clam mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Press the edges together to seal the potsticker.
6. Cook the potstickers for 2-3 minutes on each side, or until crispy and golden brown.
7. Serve warm with Soy Ginger Dip (recipe below).
Soy Ginger Dip:
– 1/2 cup of soy sauce
– 1/4 cup of freshly squeezed ginger juice
– 2 tablespoons of honey
– 1 tablespoon of rice vinegar
Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes (depending on the heat and number of potstickers)
Summary
Get ready to shell-ebrate! This collection of 18 savory clams casino recipes adds a twist to the classic dish, featuring flavors like jalapeños and chorizo, garlic butter and parmesan crust, and even grilled cheese sandwiches. From stuffed mushrooms to pizza, pasta, and deviled eggs, these innovative recipes will take your taste buds on a culinary journey. Whether you’re a seafood lover or just looking for something new, there’s a clams casino recipe here that’s sure to delight.
