Are you craving a comforting, satisfying meal that’s easy to make and sure to please even the pickiest eaters? Look no further than hamburger potato casserole! This classic comfort food recipe combines the flavors of juicy hamburgers, creamy potatoes, and savory seasonings for a dish that’s perfect for family dinners, potlucks, or cozy nights in.
From classic cheese-topped casseroles to spicy twists and creative variations, we’ve rounded up 18 mouthwatering hamburger potato casserole recipes that are sure to become new favorites. Whether you’re a fan of bold flavors, rich textures, or simple, comforting goodness, there’s something on this list for everyone.
So grab your mixing bowls, preheat those ovens, and get ready to indulge in the ultimate comfort food experience. Let’s dive into these delicious hamburger potato casserole recipes!
Cheesy Hamburger Potato Casserole with Bacon
Elevate your comfort food game with this creamy, savory casserole that combines the flavors of juicy burgers, crispy bacon, and fluffy potatoes. Perfect for a cozy night in or a crowd-pleasing main course.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon, diced
– 2 large potatoes, thinly sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a skillet until browned, breaking it up into small pieces.
3. Add diced bacon, onion, and garlic to the skillet and cook until crispy.
4. In a separate pot, boil potatoes until tender. Drain and set aside.
5. In a greased 9×13-inch baking dish, combine cooked ground beef mixture, potatoes, and shredded cheese.
6. Pour in milk and season with salt and pepper to taste.
7. Bake for 30-35 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Loaded Hamburger Potato Casserole with Sour Cream
Elevate your comfort food game with this creamy, cheesy, and flavorful casserole that combines the best of both worlds: potatoes and hamburgers!
Ingredients:
– 2 large potatoes, thinly sliced
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the ground beef in a pan until browned, breaking it up into small pieces as it cooks.
3. In a separate pot, boil the sliced potatoes for 5 minutes or until slightly tender.
4. In a large mixing bowl, combine cooked potatoes, sour cream, shredded cheese, milk, paprika, salt, and pepper. Mix well.
5. Grease a 9×13-inch baking dish with butter.
6. Layer the potato mixture, ground beef, and additional cheese in the prepared dish.
7. Bake for 35-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Spicy Jalapeño Hamburger Potato Casserole
A twist on the classic comfort food, this spicy casserole combines juicy hamburgers with crispy potatoes and a kick of jalapeño heat.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup diced bell peppers
– 1-2 diced jalapeños (depending on desired level of spiciness)
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 large potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, bell peppers, and jalapeños to the skillet; cook until vegetables are tender.
4. Stir in chili powder, paprika, salt, and pepper.
5. In a separate pot, boil sliced potatoes for 5-7 minutes or until slightly tender. Drain and set aside.
6. In a large mixing bowl, combine cooked hamburger mixture and sliced potatoes.
7. Grease a 9×13-inch baking dish with cooking spray; add the potato-hamburger mixture.
8. Top with shredded cheddar cheese.
9. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Classic Hamburger Potato Casserole with Cheddar
Classic Hamburger Potato Casserole with Cheddar Recipe
This hearty casserole combines ground beef, mashed potatoes, and cheddar cheese for a comforting and satisfying meal that’s perfect for family gatherings or casual weeknight dinners.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup milk
– 2 cups mashed potatoes
– 1 cup shredded cheddar cheese
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
4. In a separate bowl, combine the flour and milk to make a paste.
5. In a 9×13-inch baking dish, arrange half of the mashed potatoes in the bottom. Top with the ground beef mixture, followed by half of the shredded cheddar cheese.
6. Repeat the layers, starting with the remaining mashed potatoes, then the rest of the ground beef mixture, and finally the remaining cheddar cheese.
7. Dot the top with melted butter and season with salt and pepper to taste.
Cooking Time: 35-40 minutes or until golden brown on top.
Taco-Style Hamburger Potato Casserole
A flavorful twist on classic potato casserole, this recipe combines the comfort of a hamburger with the excitement of taco flavors. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 2 large potatoes, peeled and thinly sliced
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional: chopped bell peppers, diced tomatoes, or sour cream for topping
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic until browned, breaking up meat with a spoon as needed.
3. Add peas and carrots, chili powder, and cumin; stir to combine.
4. In a separate bowl, mix sliced potatoes, cream of mushroom soup, salt, and pepper.
5. Grease a 9×13-inch baking dish and create layers: ground beef mixture, potato mixture, and shredded cheese (repeat two more times).
6. Top with final layer of cheese and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Slow Cooker Hamburger Potato Casserole
Slow Cooker Hamburger Potato Casserole: A hearty, comforting dish perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 2 tbsp Worcestershire sauce
– Salt and pepper to taste
– 6 slices of bacon, cooked and crumbled
Instructions:
1. Brown the ground beef in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion, frozen vegetables, cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper to the slow cooker.
3. Arrange the sliced potatoes on top of the mixture in a single layer.
4. Sprinkle the cooked bacon crumbles over the potatoes.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
One-Pot Hamburger Potato Casserole
A hearty, comforting casserole that combines the flavors of a classic hamburger with the simplicity of a potato dish, all in one pot!
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cups frozen french fries
– 2 medium potatoes, peeled and thinly sliced
– 1 cup canned condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large Dutch oven or heavy pot, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Stir in the frozen french fries, sliced potatoes, cream of mushroom soup, milk, paprika, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the potatoes are tender.
6. If using cheese, sprinkle on top and bake for an additional 2-3 minutes, or until melted.
Cooking Time: 30-40 minutes
Healthy Turkey Hamburger Potato Casserole
A twist on a classic comfort food, this casserole combines lean turkey burgers, nutritious potatoes, and flavorful spices for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 lb ground turkey
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 2 large potatoes, peeled and thinly sliced
– 1 cup reduced-sodium tomato sauce
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded cheddar cheese (reduced-fat)
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F.
2. Cook turkey burgers according to package instructions and crumble into small pieces.
3. In a large skillet, sauté onion, garlic, and peas and carrots until tender.
4. In a separate pot, boil potatoes for 5 minutes, then drain and set aside.
5. Combine cooked turkey, tomato sauce, oregano, salt, and pepper in a bowl.
6. Layer casserole: turkey mixture, potato slices, and cheese.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Creamy Mushroom Hamburger Potato Casserole
A hearty, comforting casserole that combines the flavors of savory hamburger, creamy mushrooms, and golden potatoes. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 2 large potatoes, peeled and thinly sliced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook hamburger, onion, and garlic in a skillet until browned, breaking up into small pieces as it cooks.
3. In a separate pot, boil potatoes for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potato slices.
5. Add cooked hamburger mixture, then spread with mushroom soup mixture (mix cream of mushroom soup with milk and thyme).
6. Top with remaining potatoes, followed by shredded cheese.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
BBQ Hamburger Potato Casserole with Corn
A hearty, one-dish wonder that combines the flavors of a classic hamburger, creamy mashed potatoes, and sweet corn.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 2 large potatoes, peeled and cubed
– 1 cup shredded cheddar cheese
– 1/4 cup BBQ sauce
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate pot, boil potatoes until tender. Drain and mash with butter and salt.
5. In a 9×13-inch baking dish, spread half the mashed potatoes in the bottom.
6. Top with hamburger mixture, followed by corn kernels and remaining mashed potatoes.
7. Sprinkle cheddar cheese and drizzle BBQ sauce over top.
8. Cover with aluminum foil and bake for 30 minutes.
9. Remove foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Bacon Ranch Hamburger Potato Casserole
A hearty, comforting casserole perfect for a weeknight dinner or weekend gathering. This recipe combines the flavors of bacon, ranch dressing, and juicy hamburger with crispy potatoes.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 6 slices cooked bacon, crumbled
– 1 cup frozen French-fried potatoes, thawed
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Brown the ground beef with onion and garlic; drain excess fat.
3. In a large bowl, combine cooked bacon, hamburger mixture, potatoes, ranch dressing, and shredded cheese.
4. Pour in milk and mix well.
5. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 45 minutes, then remove foil and continue baking for an additional 15-20 minutes or until golden brown.
Cooking Time: 60-65 minutes
Mexican Hamburger Potato Casserole with Black Beans
Experience the bold flavors of Mexico with this hearty casserole that combines classic hamburgers with black beans, potatoes, and a blend of spices. This twist on traditional potato casserole is perfect for a family dinner or game-day gathering.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup cooked black beans
– 2 large potatoes, peeled and thinly sliced
– 1 can (10.5 oz) enchilada sauce
– 1 tsp cumin
– Salt and pepper to taste
– Shredded cheese (Cheddar or Monterey Jack), for serving
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic to the skillet; cook until softened.
4. In a separate pot, boil potatoes for 5 minutes; drain and set aside.
5. In a greased 9×13-inch baking dish, arrange half of the potato slices.
6. Spoon beef mixture over the potatoes, followed by enchilada sauce and cumin.
7. Top with remaining potato slices and black beans.
8. Cover with aluminum foil and bake for 45 minutes.
9. Remove foil and top with shredded cheese; return to oven until cheese is melted and bubbly (10-15 minutes).
10. Serve hot and enjoy!
Cooking Time: 55 minutes
Garlic Parmesan Hamburger Potato Casserole
A hearty, comforting casserole that combines the flavors of garlic, parmesan, and hamburger with creamy mashed potatoes.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup milk
– 2 cups mashed potatoes
– 1/4 cup grated Parmesan cheese
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp dried parsley
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef and onion over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add garlic and cook for an additional minute.
4. In a separate bowl, combine milk and mashed potatoes; mix well.
5. Grease a 9×13-inch baking dish with cooking spray.
6. Layer the casserole: ground beef mixture, potato mixture, Parmesan cheese.
7. Sprinkle salt, pepper, and parsley over the top.
8. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Vegetable-Packed Hamburger Potato Casserole
A hearty, comforting casserole packed with flavor and nutrients. This recipe is a great way to get your daily dose of veggies into a classic comfort food dish.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as bell peppers, carrots, corn)
– 2 large potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon tomato paste
– Salt and pepper to taste
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
3. Add onion, garlic, and mixed vegetables; cook until vegetables are tender.
4. In a separate pot, boil potatoes for 5 minutes. Drain and set aside.
5. In a greased 9×13-inch baking dish, arrange half of the potato slices.
6. Top with meat mixture, followed by remaining potato slices.
7. Sprinkle shredded cheese and breadcrumbs on top.
8. Pour in milk and add tomato paste.
9. Bake for 45-50 minutes or until potatoes are golden brown.
Cooking Time: 45-50 minutes
Philly Cheesesteak Hamburger Potato Casserole
A creative twist on classic comfort food, this casserole combines the flavors of a Philly cheesesteak with the heartiness of a hamburger and potato dish.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 2 large potatoes, thinly sliced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, minced garlic, and Worcestershire sauce to the skillet and cook until the onion is translucent.
4. In a separate pot, boil the sliced potatoes for 5 minutes, or until slightly tender. Drain and set aside.
5. In a greased 9×13-inch baking dish, arrange half of the cooked potatoes in an even layer.
6. Top with the beef mixture, then sprinkle with cheddar cheese and parsley.
7. Repeat the layers, finishing with a layer of potatoes on top.
8. Dot the top with butter and cover with aluminum foil for 30 minutes.
9. Remove foil and bake for an additional 10-15 minutes, or until the casserole is golden brown.
Cooking Time: 45-50 minutes
Buffalo Chicken Hamburger Potato Casserole
A spicy twist on the classic hamburger casserole, this Buffalo-inspired dish combines juicy ground beef, crispy chicken, and creamy potatoes for a flavor-packed comfort food masterpiece.
Ingredients:
– 1 lb ground beef
– 1/2 cup buffalo wing sauce
– 1/4 cup chopped cooked chicken (such as rotisserie chicken)
– 2 large potatoes, thinly sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks.
3. Add buffalo wing sauce, cooked chicken, onion, garlic, salt, and pepper to the skillet; stir until combined.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Arrange sliced potatoes in the prepared dish.
6. Spoon the beef mixture over the potatoes, followed by shredded cheese and milk.
7. Bake for 35-40 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 35-40 minutes
French Onion Hamburger Potato Casserole
A hearty, comforting casserole that combines the flavors of caramelized onions, savory hamburgers, and creamy mashed potatoes. Perfect for a cozy dinner or a crowd-pleasing potluck.
Ingredients:
– 1 lb ground beef
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups mashed potatoes
– 1 cup shredded cheddar cheese
– 1/4 cup caramelized onions (see note)
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet until browned, breaking it up into small pieces as it cooks.
3. Add sliced onions, garlic, and Worcestershire sauce to the skillet and cook until onions are caramelized.
4. In a separate pot, boil diced potatoes until tender. Mash with butter and milk.
5. Grease a 9×13-inch baking dish. Layer cooked hamburger mixture, mashed potatoes, and shredded cheese in that order.
6. Bake for 25-30 minutes or until golden brown.
Note: Caramelized onions can be made ahead of time by cooking sliced onions in a skillet with 2 tablespoons oil over low heat for 1 hour, stirring occasionally.
Pizza-Inspired Hamburger Potato Casserole
A creative twist on classic comfort food, this casserole combines the flavors of pizza with the warmth of a hamburger potato dish. Rich and satisfying, it’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup mashed potatoes
– 1/2 cup tomato sauce
– 1 tsp dried oregano
– 1/4 tsp cumin
– Salt and pepper, to taste
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until softened.
4. Stir in peas and carrots, tomato sauce, oregano, cumin, salt, and pepper.
5. In a separate bowl, combine mashed potatoes and Parmesan cheese.
6. Grease a 9×13-inch baking dish with cooking spray.
7. Layer the hamburger mixture, then the potato mixture; repeat once more.
8. Top with mozzarella cheese.
9. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Summary
Get ready to comfort your taste buds with these 18 delicious hamburger potato casserole recipes! From classic cheesy and loaded variations to spicy and taco-inspired twists, there’s something for everyone. Whether you’re in the mood for creamy mushroom or BBQ-style goodness, we’ve got you covered. Try our one-pot wonders, slow cooker classics, or healthier turkey alternatives – each recipe is sure to become a new family favorite. So go ahead, get cozy, and indulge in these mouthwatering potato casseroles that are guaranteed to warm your heart (and belly)!
