Start your day off right with a stack of fluffy pancakes! Whether you’re in the mood for something classic and comforting or something sweet and decadent, we’ve got you covered. In this article, we’ll be sharing 20 irresistible fluffy pancake recipes that are perfect for breakfast (or brunch, or even dinner – we won’t judge!). From old-fashioned buttermilk pancakes to innovative flavor combinations like matcha green tea and coconut, there’s something on this list for everyone.
We’re kicking things off with our classic recipe, a timeless favorite that’s easy to make and always a crowd-pleaser. And then we’ll take it up a notch (or several) with some creative twists, from fruity and sweet to rich and savory. So grab your mixing bowl and let’s get started!
Classic Buttermilk Fluffy Pancakes
Start your day off right with a stack of fluffy pancakes, infused with the tanginess of buttermilk and a hint of sweetness. These classic breakfast treats are perfect for a weekend brunch or a quick morning meal.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– Butter or oil for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together melted butter, buttermilk, and eggs.
4. Pour wet ingredients into dry ingredients and stir until just combined (batter should still be slightly lumpy).
5. Grease the pan with butter or oil and scoop in 1/4 cup of batter per pancake.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook for another minute, until golden brown.
Cooking Time: Approximately 10-15 pancakes (depending on size)
Blueberry Fluffy Pancakes with Maple Syrup
Start your day off right with these fluffy blueberry pancakes, drizzled with a hint of sweet maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Maple syrup (for serving)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
6. Drop 1/4 cup of batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm with a drizzle of maple syrup.
Cooking Time: 20-25 minutes
Banana Fluffy Pancakes with Honey Drizzle
Start your day off right with these moist and delicious banana pancakes, topped with a sweet and sticky honey drizzle. Perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Honey, for drizzling
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes.
6. Drizzle with honey while still warm. Serve immediately.
Cooking Time: 10-12 minutes
Chocolate Chip Fluffy Pancakes
Start your day with a stack of fluffy pancakes packed with dark chocolate chips. This recipe yields a batch of deliciously moist and flavorful breakfast treats that are perfect for any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted unsalted butter
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, milk, egg, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook an additional 1-2 minutes.
8. Serve warm with your favorite toppings.
Cooking Time: 12-15 minutes
Lemon Ricotta Fluffy Pancakes
Start your day with a burst of citrus flavor and tender texture, thanks to the perfect combination of lemon zest, ricotta cheese, and fluffy pancake batter.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons lemon juice
– 2 tablespoons ricotta cheese
– 2 tablespoons unsalted butter, melted
– Fresh lemon zest for garnish
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, lemon juice, and ricotta cheese.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in melted butter until smooth.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, until golden brown.
6. Serve warm with fresh lemon zest and your favorite toppings.
Cooking Time: 15-20 minutes (depending on the number of pancakes)
Pumpkin Spice Fluffy Pancakes
Start your day off right with these moist and flavorful pumpkin spice pancakes, perfect for the fall season. Made with real pumpkin puree and a hint of cinnamon, nutmeg, and ginger, these pancakes are sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1 cup milk
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
Instructions:
1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. In a separate bowl, combine pumpkin puree, egg, milk, melted butter, vanilla extract, cinnamon, nutmeg, and ginger. Stir until well combined.
3. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes (6-8 pancakes)
Red Velvet Fluffy Pancakes with Cream Cheese Glaze
Start your day off right with these scrumptious red velvet pancakes, topped with a tangy cream cheese glaze that will leave you wanting more.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 1 tablespoon red food coloring
– 2 tablespoons granulated sugar
– 2 tablespoons melted butter, cooled slightly
– Cream cheese glaze (recipe below)
Instructions:
1. Preheat your skillet or griddle to medium heat.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together buttermilk, egg, red food coloring, sugar, and melted butter.
4. Combine wet and dry ingredients; stir until just combined (do not overmix).
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, then flip and cook for another 1-2 minutes.
Cream Cheese Glaze:
– 8 ounces cream cheese, softened
– 1 tablespoon unsalted butter, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
Combine all glaze ingredients in a bowl; whisk until smooth. Drizzle over pancakes and serve warm.
Cooking Time: 10-12 minutes (depending on the size of your pancakes)
Apple Cinnamon Fluffy Pancakes
Start your day off right with these moist and flavorful pancakes infused with the warmth of cinnamon and the sweetness of apples.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup diced apple (about 1 small apple)
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine milk, egg, and melted butter. Stir in diced apple and cinnamon.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Strawberry Shortcake Fluffy Pancakes
Begin your day with a stack of fluffy pancakes, infused with the sweetness of strawberries and topped with whipped cream. This recipe is perfect for a special treat or a weekend brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup hulled and sliced strawberries
– Whipped cream (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in sliced strawberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on size of pancakes)
Peanut Butter Fluffy Pancakes with Jam Swirl
Start your day off right with these indulgent pancakes, packed with peanut butter flavor and a sweet jam surprise.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons creamy peanut butter
– 2 tablespoons granulated sugar
– 1/4 cup mixed berry jam (such as strawberry, blueberry, and raspberry)
– Unsalted butter, melted
– Fresh fruit, for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, peanut butter, and sugar.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. While still warm, drizzle a spoonful of jam down the center of each pancake, then fold in half to create a swirl.
9. Serve with melted butter and fresh fruit, if desired.
Cooking Time: 10-12 minutes (4-6 pancakes)
Matcha Green Tea Fluffy Pancakes
Start your day with a bright green twist on the classic pancake recipe! These Matcha Green Tea Fluffy Pancakes are infused with the subtle bitterness and grassy notes of matcha powder, making them a unique and delicious breakfast treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 2 large eggs
– 1/4 cup matcha powder (finely sifted)
– Unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, eggs, and matcha powder until well combined.
3. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
4. The batter should still be slightly lumpy.
5. Heat a non-stick skillet or griddle over medium heat. Grease with melted butter if necessary.
6. Drop 1/4 cup of batter onto the pan for each pancake.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 15-20 minutes, depending on the number of pancakes.
Coconut Fluffy Pancakes with Tropical Fruit
Start your day with a taste of paradise by combining the creamy richness of coconut with the natural sweetness of tropical fruit. These fluffy pancakes are an ideal breakfast or brunch treat for warm weather.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened shredded coconut
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter, plus more for greasing the pan
– Fresh tropical fruit (such as sliced mango, kiwi, and pineapple)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Whisk together flour, coconut, baking powder, and salt in a bowl.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry mixture and stir until just combined.
5. Grease the pan with butter and drop 1/4 cup of batter onto it.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with your choice of fresh tropical fruit.
Cooking Time: 10-12 minutes per batch
Oatmeal Fluffy Pancakes with Brown Sugar
Start your day off right with these tender and flavorful pancakes, packed with the warmth of brown sugar.
Ingredients:
– 1 cup rolled oats
– 1 1/2 cups all-purpose flour
– 3 tablespoons brown sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter, plus more for greasing the pan
Instructions:
1. In a medium bowl, whisk together oats, flour, brown sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
4. Grease a non-stick skillet or griddle with butter and heat over medium-high heat.
5. Using 1/4 cup measuring cups, scoop batter onto the pan and cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes (depending on size of pancakes)
Almond Flour Fluffy Pancakes for a Gluten-Free Option
Start your day with a stack of fluffy pancakes made with almond flour, perfect for those with gluten intolerance or sensitivity. This recipe yields a delicious and moist breakfast option that’s free from traditional grains.
Ingredients:
– 1 1/2 cups almond flour
– 3 large eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup milk (dairy or non-dairy)
– 2 tablespoons melted unsalted butter, cooled slightly
– Fresh fruit and syrup for topping (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together almond flour, eggs, sugar, baking soda, and salt until smooth.
3. Add milk and melted butter; stir until well combined.
4. Pour approximately 1/4 cup of batter onto the skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes (depending on number of pancakes)
Carrot Cake Fluffy Pancakes with Cream Cheese Frosting
Start your day off right with these moist and flavorful carrot cake pancakes, topped with a tangy cream cheese frosting. Perfect for a weekend brunch or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 1/2 cup grated carrots
– 1/4 cup chopped walnuts (optional)
– Cream cheese frosting ingredients: 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract
Instructions:
1. Preheat skillet or griddle to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine milk, egg, grated carrots, and chopped walnuts (if using).
4. Add wet ingredients to dry ingredients and stir until combined.
5. Cook pancakes for 2-3 minutes or until bubbles appear on surface.
6. Flip and cook an additional 1-2 minutes.
7. For cream cheese frosting, beat softened cream cheese and butter until smooth. Add vanilla extract and mix well.
Cooking Time: 10-12 minutes (4-6 pancakes)
Dutch Baby Fluffy Pancake with Powdered Sugar
Start your day off right with this light-as-air Dutch baby pancake, topped with a generous dusting of powdered sugar. This simple yet impressive breakfast treat is sure to delight both kids and adults alike.
Ingredients:
– 1 cup (240 ml) milk
– 1/2 cup (60 g) all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 large egg
– 2 tablespoons butter, melted
– Powdered sugar for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together flour, salt, and baking powder.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until smooth.
5. Place a 10-inch (25 cm) oven-safe skillet or Dutch oven in the oven for 2-3 minutes to preheat.
6. Remove the skillet from the oven and carefully pour in the batter.
7. Bake for 15-18 minutes, or until puffed and golden brown.
8. Dust with powdered sugar before serving.
Cooking Time: 15-18 minutes
Savory Cheese and Herb Fluffy Pancakes
Elevate your breakfast game with these savory pancakes packed with cheese and herbs. Perfect for a weekend brunch or a quick snack, these fluffy treats will satisfy your cravings.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons butter, melted
– 1/2 cup milk
– 1 large egg
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together flour, melted butter, milk, and egg until smooth.
2. Add grated cheese, parsley, thyme, salt, and pepper. Mix until well combined.
3. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup batter onto the pan.
4. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
5. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes (per batch of 6-8 pancakes)
Tiramisu-Inspired Fluffy Pancakes with Coffee Syrup
Tiramisu-Inspired Fluffy Pancakes with Coffee Syrup Recipe
Summary:
Elevate your breakfast or brunch game with these Tiramisu-inspired fluffy pancakes, infused with the rich flavors of espresso and mascarpone cream. Perfect for a special occasion or just a cozy morning treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 shot of strong espresso (about 1 tablespoon)
– Mascarpone cream and cocoa powder for topping (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Pour in the espresso and fold until smooth.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear on surface.
6. Serve warm with coffee syrup (see below) and whipped mascarpone cream and cocoa powder if desired.
Coffee Syrup:
– 1 cup strong brewed espresso
– 1/4 cup granulated sugar
– 1 tablespoon water
Combine all ingredients in a small saucepan and simmer over low heat until sugar dissolves. Use warm or at room temperature.
Cooking Time: Approximately 10-12 minutes for the pancakes, depending on the size of the batter dollops.
Sweet Potato Fluffy Pancakes with Pecan Topping
Sweet Potato Fluffy Pancakes with Pecan Topping: A Delicious Twist on Classic Pancakes
Looking for a unique breakfast or brunch option? Look no further! These sweet potato fluffy pancakes topped with a crunchy pecan topping are a game-changer.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Pecan topping (see below)
Pecan Topping:
– 1/2 cup chopped pecans
– 2 tablespoons brown sugar
– 1 tablespoon honey
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed sweet potatoes, milk, egg, and melted butter. Whisk until smooth.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes, flip, and cook an additional 1-2 minutes.
6. Top pancakes with pecan topping (heat in microwave for 10 seconds to toast pecans).
Cooking Time: 15-20 minutes
Funfetti Fluffy Pancakes for a Festive Treat
Add a pinch of magic to your morning with these whimsical Funfetti Fluffy Pancakes! The combination of tender, fluffy batter and popping funfetti sprinkles will bring joy to any breakfast or brunch gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 tablespoon funfetti sprinkles
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in funfetti sprinkles.
6. Drop 1/4 cupfuls of batter onto a greased baking sheet or skillet.
7. Cook for 2-3 minutes or until bubbles appear on surface, then flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes
Summary
Get ready to start your day off right with these 20 irresistible fluffy pancake recipes! From classic buttermilk pancakes to decadent chocolate chip and fruity strawberry shortcake, there’s something for everyone. Try innovative flavor combinations like matcha green tea or tiramisu-inspired coffee syrup, or opt for gluten-free almond flour pancakes. Whether you’re in the mood for sweet treats like pumpkin spice or savory options like cheese and herb, these fluffy pancake recipes are sure to delight.
