Are you tired of the same old pasta dishes? Look no further! In this article, we’ll be sharing 20 delicious and creamy bow tie pasta recipes that feature chicken as the main protein and a variety of vegetables to add flavor and nutrients. From classic comfort food dishes like Garlic Parmesan Chicken and Bow Tie Pasta to lighter options like Spinach and Artichoke Chicken Bow Tie Pasta, there’s something for everyone.
In this article, we’ll be exploring the world of creamy bow tie pasta recipes that combine the rich flavors of chicken with a variety of vegetables, including broccoli, mushrooms, sun-dried tomatoes, and more. Whether you’re in the mood for something hearty and comforting or light and refreshing, these recipes are sure to satisfy your cravings.
Stay tuned for our roundup of the best creamy bow tie pasta recipes featuring chicken and vegetables!
Garlic Parmesan Chicken and Bow Tie Pasta
A rich and satisfying Italian-inspired dish that combines the flavors of garlic, parmesan cheese, and tender chicken with bow tie pasta. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup bow tie pasta
– 1 cup grated parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook bow tie pasta according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and cook for 1 minute.
4. Add chicken breasts and cook for 5-6 minutes or until cooked through.
5. Sprinkle parmesan cheese over chicken and cook for an additional 2-3 minutes or until melted and bubbly.
6. Combine cooked pasta, chicken, and parmesan sauce in a serving dish.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Creamy Sun-Dried Tomato Chicken with Bow Tie Pasta
This recipe combines the flavors of sun-dried tomatoes, creamy sauce, and tender chicken with the elegance of bow tie pasta. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup sun-dried tomatoes, packed in oil and drained
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 oz bow tie pasta (farfalle)
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and sun-dried tomatoes. Cook for 1 minute, stirring constantly.
4. Pour in heavy cream and stir to combine. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Add cooked chicken back into the skillet and toss with sauce. Season with salt and pepper to taste.
6. Combine cooked pasta with chicken and sauce, adding some reserved pasta water if needed. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Lemon Butter Chicken and Bow Tie Pasta
Brighten up a weeknight dinner with this flavorful and easy-to-make recipe that combines the richness of butter, the brightness of lemon, and the tender juiciness of chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1 cup bow tie pasta
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken to the skillet and cook for 5-6 minutes per side, or until cooked through.
5. Remove chicken from the skillet and set aside. Reduce heat to low.
6. Stir in lemon juice and Parmesan cheese.
7. Cook bow tie pasta according to package instructions. Drain and add to the skillet with the lemon butter sauce. Toss to combine.
8. Slice the cooked chicken into strips and serve on top of the pasta, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spinach and Artichoke Chicken Bow Tie Pasta
Elevate your pasta game with this creamy, flavorful dish that combines the best of chicken, spinach, artichokes, and bow tie pasta.
Ingredients:
– 8 oz. bow tie pasta
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 (14 oz.) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup grated Parmesan cheese
– 1/4 cup mayonnaise
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente; drain and set aside.
3. In a large skillet, sauté chicken, garlic, and artichokes in olive oil until chicken is cooked through.
4. Stir in spinach, Parmesan cheese, and mayonnaise until well combined.
5. Combine cooked pasta with the chicken mixture and season with salt and pepper to taste.
6. Transfer the pasta to a baking dish and top with additional Parmesan cheese if desired.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Pesto Chicken Bow Tie Pasta with Cherry Tomatoes
A flavorful and easy-to-make pasta dish that combines the richness of pesto sauce, juicy chicken, and sweet cherry tomatoes. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz bow tie pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup pesto sauce
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add another tablespoon of olive oil if needed. Add garlic and cook for 1 minute. Then, add cherry tomatoes and cook until they release their juices and start to soften, about 3-4 minutes.
4. Stir in pesto sauce and cooked chicken into the skillet with the cherry tomatoes. Combine well.
5. Add cooked pasta to the skillet and toss everything together until coated with the creamy pesto sauce.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Alfredo Chicken and Bow Tie Pasta Bake
This comforting pasta bake combines the richness of Alfredo sauce with the simplicity of chicken, bow tie pasta, and melted mozzarella cheese. A perfect weeknight dinner that’s sure to become a family favorite!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz bow tie pasta (farfalle)
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook bow tie pasta according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned and cooked through.
4. Combine cooked pasta, Alfredo sauce, and chicken in a baking dish. Top with mozzarella and Parmesan cheese.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Broccoli Cheddar Chicken Bow Tie Pasta
A comforting and flavorful dish that combines the richness of cheddar cheese, the tenderness of chicken, and the nutritional benefits of broccoli, all wrapped up in a delicious bow tie pasta package.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz bow tie pasta
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Add broccoli to the skillet and cook until tender, about 4-5 minutes.
5. Stir in grated cheddar cheese and heavy cream. Bring mixture to a simmer and let cook for an additional 2-3 minutes or until sauce has thickened slightly.
6. Combine cooked pasta, chicken, and broccoli mixture. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Mushroom and Thyme Chicken Bow Tie Pasta
Elevate your pasta game with this creamy and savory dish that combines the earthy flavors of mushrooms, thyme, and chicken. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 8 oz bow tie pasta
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté chicken in olive oil until cooked through. Remove from heat and set aside.
3. Add garlic, mushrooms, and thyme to the same skillet. Cook until mushrooms release their liquid and start to brown.
4. Stir in heavy cream and cook for 1-2 minutes or until slightly thickened.
5. Combine cooked pasta, chicken, and mushroom sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Buffalo Chicken Bow Tie Pasta Salad
A spicy twist on classic pasta salad, this recipe combines the creamy heat of buffalo chicken with the fun and playful texture of bow tie pasta. Perfect for a quick lunch or dinner, it’s also great as a potluck or picnic dish.
Ingredients:
– 8 oz bow tie pasta
– 1 lb cooked chicken breast, diced
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped celery
– 1/4 cup chopped red bell pepper
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large bowl, combine chicken, buffalo sauce, ranch dressing, and blue cheese. Mix until well combined.
3. Add the cooked pasta, celery, and bell pepper to the bowl. Toss until everything is coated in the spicy sauce.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
One-Pan Chicken and Bow Tie Pasta Primavera
Elevate a weeknight dinner with this quick and flavorful one-pan dish, featuring chicken, pasta, and an array of colorful vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz bow tie pasta
– 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes, mushrooms)
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large oven-safe skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes.
4. Add mixed vegetables, garlic, and chicken broth to the skillet. Bring to a simmer.
5. Stir in cooked pasta, then transfer the skillet to the preheated oven.
6. Bake for 15-20 minutes or until the chicken is cooked through and the sauce has thickened slightly.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Bacon Ranch Chicken Bow Tie Pasta
Bacon Ranch Chicken Bow Tie Pasta Recipe
A creamy and savory pasta dish packed with flavor, featuring tender chicken, crispy bacon, and a rich ranch sauce.
Ingredients:
– 8 oz bow tie pasta
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 2 tbsp ranch seasoning
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook chicken over medium-high heat until cooked through. Remove from heat and set aside.
3. In the same skillet, add crumbled bacon and ranch seasoning. Stir to combine and cook for 1-2 minutes or until fragrant.
4. Add heavy cream to the skillet and stir to combine with the bacon mixture. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Combine cooked pasta, chicken, and sauce in a large serving bowl. Toss to coat and season with salt and pepper to taste.
6. Top with Parmesan cheese and chopped parsley (if using). Serve hot and enjoy!
Cooking Time: 20-25 minutes
Mediterranean Chicken Bow Tie Pasta with Feta
Mediterranean Chicken Bow Tie Pasta with Feta: A flavorful and refreshing twist on classic pasta dishes, this recipe combines the richness of chicken and feta cheese with the brightness of Mediterranean herbs and spices.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz bow tie pasta
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed greens (parsley, oregano, thyme)
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add diced onion and minced garlic; cook until softened, about 3-4 minutes.
5. Stir in mixed greens, dried oregano, salt, and pepper. Cook for an additional minute.
6. Add cooked pasta to the skillet and toss with chicken and herb mixture.
7. Top with crumbled feta cheese and chopped parsley. Serve hot.
Cooking Time: 20-25 minutes
Spicy Cajun Chicken Bow Tie Pasta
This spicy cajun chicken pasta dish combines the flavors of Louisiana with the comfort of a classic bow tie pasta. A perfect blend of spices, herbs, and tender chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz bow tie pasta
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup heavy cream
– 1/4 cup chopped scallions for garnish
– Grated Parmesan cheese (optional)
Instructions:
1. Cook bow tie pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat 2 tbsp of oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add Cajun seasoning, garlic powder, paprika, salt, and pepper. Stir well.
4. Pour in heavy cream and bring to a simmer.
5. Combine cooked pasta and sauce. Simmer for an additional 2-3 minutes or until the sauce thickens slightly.
6. Garnish with chopped scallions and Parmesan cheese (if using).
7. Serve hot, enjoy!
Cooking Time: 20-25 minutes
Pumpkin Sage Chicken Bow Tie Pasta
A seasonal twist on classic pasta dishes, this recipe combines the warm flavors of pumpkin and sage with tender chicken and al dente bow tie pasta. Perfect for a cozy fall evening.
Ingredients:
– 8 oz bow tie pasta
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup pumpkin puree
– 1 tsp dried sage
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated Parmesan cheese
– 1/4 cup chicken broth
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Stir in pumpkin puree, dried sage, salt, and pepper. Cook for an additional 2 minutes.
5. Add cooked chicken back into the skillet and stir to combine with pumpkin mixture.
6. Combine cooked pasta, chicken mixture, Parmesan cheese, and reserved pasta water. Toss until well combined.
Cooking Time: 25-30 minutes
Balsamic Glazed Chicken and Bow Tie Pasta
A sweet and savory combination of flavors, this recipe pairs perfectly cooked chicken with a rich balsamic glaze and bow tie pasta. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 ounces bow tie pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 1/4 cup honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until cooked through. Remove from heat and let rest.
4. In the same skillet, add garlic and cook for 1 minute. Add balsamic vinegar and honey. Bring to a boil and reduce heat to simmer. Cook for an additional 5-7 minutes, stirring occasionally, until glaze has thickened slightly.
5. Slice chicken into strips and toss with pasta and balsamic glaze. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Avocado Lime Chicken Bow Tie Pasta
Elevate your pasta game with this creamy, zesty, and refreshing recipe that combines the richness of avocado with the brightness of lime.
Ingredients:
– 8 oz bow tie pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 ripe avocados, diced
– 2 tbsp freshly squeezed lime juice
– 1 tsp olive oil
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then reserve.
2. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the diced avocado and squeeze with lime juice. Cook for 1-2 minutes or until slightly softened.
4. Combine the cooked pasta, chicken, and avocado mixture in a large bowl. Toss to combine and season with salt and pepper to taste.
5. Garnish with chopped cilantro if desired. Serve immediately.
Cooking Time: Approximately 15-20 minutes
Roasted Red Pepper Chicken Bow Tie Pasta
A flavorful and colorful pasta dish that combines roasted red peppers with chicken and bow tie pasta, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large red bell peppers, seeded and chopped
– 8 oz bow tie pasta
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F.
2. Toss chicken with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until cooked through.
3. In a large skillet, heat remaining 1 tbsp olive oil over medium-high. Add chopped onion and cook until translucent. Add garlic and cook for an additional minute.
4. Add roasted red peppers to the skillet and stir to combine with onion mixture.
5. Cook bow tie pasta according to package instructions. Drain and toss with chicken and pepper mixture.
6. Season with dried oregano and serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Greek Yogurt Chicken Bow Tie Pasta with Cucumbers
A refreshing twist on classic pasta, this Greek-inspired dish combines the tanginess of yogurt with the tenderness of chicken and the crunch of cucumbers.
Ingredients:
– 8 oz bow tie pasta
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1 cup plain Greek yogurt
– 2 tbsp lemon juice
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 large cucumber, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions; drain and set aside.
2. In a medium bowl, whisk together Greek yogurt, lemon juice, and oregano until smooth.
3. Add cooked chicken to the yogurt mixture and stir until combined.
4. Toss cooked pasta with the chicken-yogurt mixture, seasoning with salt and pepper to taste.
5. Arrange sliced cucumbers on top of the pasta; garnish with chopped parsley if desired.
6. Serve immediately.
Cooking Time: 20-25 minutes
Caramelized Onion and Chicken Bow Tie Pasta
This classic pasta dish gets a boost of flavor from sweet caramelized onions and savory chicken, all wrapped up with tender bow tie noodles. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz bow tie pasta
– 1 large onion, thinly sliced
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1/4 cup grated Parmesan cheese
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Add thyme, salt, and pepper; stir to combine.
5. If using wine and broth, add to the skillet and simmer for an additional 2-3 minutes.
6. Combine cooked pasta, caramelized onions, and chicken in a large serving dish. Sprinkle with Parmesan cheese and serve hot.
Cooking Time: 30-35 minutes
Zucchini and Corn Chicken Bow Tie Pasta
This recipe brings together the sweetness of corn, the nutty flavor of bow tie pasta, and the tender bite of chicken, all wrapped up in a light and refreshing summer dish.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1 medium zucchini, sliced
– 1 cup frozen corn kernels
– 8 oz. bow tie pasta
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook bow tie pasta according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned on both sides and cooked through, about 5-6 minutes per side.
4. Add sliced zucchini and corn kernels to the skillet with garlic. Cook until tender, about 3-4 minutes.
5. Combine cooked pasta, chicken, and vegetable mixture in a large serving bowl. Season with salt and pepper to taste.
6. Top with grated Parmesan cheese (if using) and serve warm.
Cooking Time: 20-25 minutes
Summary
Indulge in a delicious culinary experience with these 20 creamy bow tie pasta recipes featuring chicken and vegetables. From classic comfort food to modern twists, this collection offers something for everyone. Enjoy garlic parmesan chicken with bow tie pasta, creamy sun-dried tomato chicken, lemon butter chicken, and many more mouth-watering options. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these recipes are sure to satisfy your cravings.
