Are you tired of using the same old salad dressing or marinade? Look no further! Red wine vinegar is a game-changer for adding bold flavors to your dishes. With its tangy, slightly sweet taste, it’s perfect for elevating everything from grilled meats and roasted vegetables to salads and sauces. In this article, we’ll explore 18 delicious red wine vinegar recipes that will take your cooking to the next level.
From classic combinations like marinated grilled chicken and braised short ribs, to unique twists like tangy coleslaw and pickled red onions, there’s something for every palate and cuisine. Whether you’re a seasoned chef or a culinary newcomer, these recipes are sure to inspire you to get creative in the kitchen.
In this article, we’ll dive into each of these 18 recipes, exploring the ingredients, techniques, and tips needed to bring out the best flavors. So grab your apron, sharpen your knives, and let’s get cooking!
Red Wine Vinegar Marinated Grilled Chicken
Elevate your grilled chicken game with this simple yet flavorful recipe that combines the tanginess of red wine vinegar with the smokiness of a grill. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup red wine vinegar
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together red wine vinegar, olive oil, garlic, mustard, and thyme.
2. Add the chicken breasts to the marinade, making sure they’re coated evenly.
3. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill to medium-high heat.
5. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Balsamic and Red Wine Vinegar Roasted Vegetables
A sweet and tangy twist on traditional roasted vegetables, this recipe combines the richness of balsamic vinegar with the depth of red wine vinegar to create a flavorful and aromatic side dish.
Ingredients:
– 2-3 carrots, peeled and chopped
– 2-3 Brussels sprouts, trimmed and halved
– 1 large sweet potato, peeled and cubed
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together the chopped carrots, Brussels sprouts, and sweet potato.
3. Drizzle with olive oil and sprinkle with salt and pepper to taste.
4. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and caramelized.
5. Remove from the oven and drizzle with balsamic vinegar and red wine vinegar.
6. Garnish with fresh thyme leaves, if desired.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Red Wine Vinegar Braised Short Ribs
This recipe yields tender, fall-off-the-bone short ribs infused with the rich flavors of red wine and vinegar, perfect for a special occasion or cozy night in.
Ingredients:
– 4-6 beef short ribs
– 2 cups red wine (such as Cabernet Sauvignon)
– 1 cup red wine vinegar
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear short ribs until browned, about 2-3 minutes per side. Remove from pot and set aside.
4. Add sliced onion to the pot and cook until caramelized, about 5 minutes. Add garlic and cook for an additional minute.
5. Add red wine, vinegar, beef broth, and thyme to the pot. Stir to combine.
6. Return short ribs to the pot, cover, and transfer to preheated oven.
7. Braise for 2-3 hours or until meat is tender and falling off the bone.
Cooking Time: Approximately 2-3 hours
Tangy Red Wine Vinegar Coleslaw
Add a tangy twist to your coleslaw with this refreshing recipe that combines the flavors of red wine vinegar, crisp cabbage, and crunchy carrots. Perfect for picnics or BBQs!
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 2 tablespoons red wine vinegar
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 2 tablespoons chopped fresh parsley
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a separate bowl, whisk together the red wine vinegar, mayonnaise, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Sprinkle with chopped parsley and serve chilled.
Cooking Time: 10 minutes
Red Wine Vinegar and Garlic Steak Marinade
Elevate your steak game with this flavorful marinade that combines the tanginess of red wine vinegar with the pungency of garlic. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup red wine vinegar
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together red wine vinegar, garlic, olive oil, Worcestershire sauce, and thyme until well combined.
2. Place steak of your choice (e.g., ribeye, sirloin, or flank) in a large ziplock bag or shallow dish.
3. Pour marinade over the steak, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours before cooking.
Cooking Time:
– Grilling: Preheat grill to medium-high heat. Cook steak for 5-7 minutes per side, or until cooked to desired level of doneness.
– Pan-searing: Heat a skillet over medium-high heat. Cook steak for 3-4 minutes per side, or until cooked to desired level of doneness.
Red Wine Vinegar Pickled Red Onions
This recipe adds a tangy and crunchy twist to traditional pickled onions, perfect for topping sandwiches, salads, or using as a condiment. The red wine vinegar gives the onions a rich, fruity flavor that pairs well with a variety of dishes.
Ingredients:
– 1 large onion, thinly sliced
– 1 cup (250ml) red wine vinegar
– 1/2 cup (125ml) water
– 1 tablespoon granulated sugar
– 1 teaspoon salt
Instructions:
1. In a large bowl, combine the sliced onions and salt. Let it sit for 30 minutes to allow the onions to release their liquid.
2. Drain the onions and rinse them under cold running water. Pat dry with paper towels.
3. In a saucepan, combine the red wine vinegar, water, sugar, and onions. Bring to a boil over medium-high heat.
4. Reduce the heat to low and simmer for 15-20 minutes, or until the onions are translucent and slightly caramelized.
5. Remove from heat and let it cool to room temperature.
6. Store the pickled onions in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 15-20 minutes
Red Wine Vinegar Glazed Brussels Sprouts
Elevate your vegetable game with this simple yet flavorful recipe for Red Wine Vinegar Glazed Brussels Sprouts. This sweet and sour glaze is the perfect complement to the natural bitterness of the sprouts.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons red wine vinegar
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until coated.
3. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized.
5. While the sprouts are roasting, whisk together red wine vinegar, honey, and a pinch of salt in a small bowl.
6. After the sprouts have roasted for 15 minutes, brush them with the glaze and continue to roast for an additional 5-10 minutes or until the glaze is caramelized.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Red Wine Vinegar and Honey Mustard Dressing
This Red Wine Vinegar and Honey Mustard Dressing is a perfect blend of tangy, sweet, and savory flavors that will take your salads to the next level. With just a few simple ingredients, you can create a delicious dressing that’s great for any occasion.
Ingredients:
– 2 tablespoons red wine vinegar
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the red wine vinegar, honey, and Dijon mustard until well combined.
2. Slowly add the olive oil while continuously whisking the mixture until it’s smooth and emulsified.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None required! This dressing is best served chilled, so you can prepare it ahead of time and keep it in the fridge for up to 5 days.
Red Wine Vinegar Infused Beef Stew
A hearty and flavorful stew that’s perfect for a cold winter’s night. This recipe uses red wine vinegar to add depth and complexity to the rich beef broth.
Ingredients:
– 2 lbs beef chuck or brisket, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine vinegar
– 2 cups beef broth
– 1 cup diced carrots
– 1 cup diced potatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef cubes, then set aside.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add red wine vinegar, scraping up any browned bits from the bottom of the pot.
4. Add beef broth, carrots, potatoes, thyme, salt, and pepper. Stir to combine.
5. Return beef to the pot and bring to a boil. Reduce heat to low; simmer, covered, for 2-3 hours or until beef is tender.
Cooking Time: 2-3 hours
Red Wine Vinegar and Herb Marinated Olives
Elevate your snack game with this flavorful recipe that combines the tanginess of red wine vinegar, herbs, and plump olives.
Ingredients:
– 1 cup pitted green or black olives
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a shallow dish, combine olives, red wine vinegar, olive oil, rosemary, thyme, and garlic.
2. Toss gently to coat the olives evenly with the marinade.
3. Cover the dish with plastic wrap and refrigerate for at least 24 hours or up to 48 hours.
4. Before serving, stir in salt and pepper to taste.
Cooking Time:
– Marinating time: 24-48 hours
– Preparation time: 5 minutes
Red Wine Vinegar Pan Sauce for Pork Chops
This pan sauce is a perfect accompaniment to grilled or pan-seared pork chops, adding a depth of flavor and richness that complements the dish without overpowering it.
Ingredients:
– 1/2 cup red wine vinegar
– 1/4 cup chicken broth
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine red wine vinegar, chicken broth, and butter.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce heat to low and let simmer for 5-7 minutes or until the sauce has thickened slightly.
4. Stir in garlic, Dijon mustard, salt, and pepper.
5. Serve the pan sauce warm over grilled or pan-seared pork chops.
Cooking Time: 10-12 minutes
Red Wine Vinegar and Shallot Vinaigrette
Elevate your salads with this rich and savory Red Wine Vinegar and Shallot Vinaigrette!
Ingredients:
– 1/2 cup red wine vinegar
– 2 tablespoons shallots, finely chopped
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the red wine vinegar, chopped shallots, Dijon mustard, salt, and pepper until well combined.
2. Slowly pour in the olive oil while continuously whisking the mixture until it’s smooth and emulsified.
3. Taste and adjust the seasoning as needed.
Cook Time: None! This vinaigrette is ready to use immediately.
This vinaigrette is perfect for topping mixed greens, roasted vegetables, or grilled meats. The sweetness of the red wine vinegar pairs nicely with the pungency of the shallots, creating a depth of flavor that’s sure to impress. Enjoy!
Red Wine Vinegar Braised Cabbage
This classic recipe elevates simple cabbage to a new level by slow-cooking it in red wine vinegar, creating a rich and tangy flavor profile that pairs perfectly with pork, sausages, or as a side dish.
Ingredients:
– 1 medium head of cabbage, cored and chopped
– 2 tablespoons unsalted butter
– 1/4 cup red wine vinegar
– 1/4 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper, to taste
Instructions:
1. In a large saucepan, melt the butter over medium heat. Add the chopped cabbage and cook until slightly softened, about 5 minutes.
2. Pour in the red wine vinegar, chicken broth, and brown sugar. Stir to combine.
3. Bring the mixture to a simmer, then reduce heat to low and let braise for 20-25 minutes, or until the cabbage is tender and caramelized.
4. Season with salt and pepper to taste. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Red Wine Vinegar and Rosemary Roasted Potatoes
Elevate your roasted potatoes with the rich flavors of red wine vinegar and fragrant rosemary. This simple recipe yields crispy on the outside, fluffy on the inside potatoes with a depth of flavor.
Ingredients:
– 3-4 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, and rosemary until coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are golden brown and crispy.
5. Remove from oven and drizzle with red wine vinegar.
6. Season with salt and pepper to taste.
7. Serve hot.
Cooking Time: 20-25 minutes
Red Wine Vinegar Spiced Poached Pears
Impress your guests with this elegant dessert that combines the natural sweetness of pears with the tanginess of red wine vinegar. This recipe is perfect for a dinner party or a special occasion.
Ingredients:
– 4 ripe pears (Bartlett or Anjou work well)
– 1 cup red wine vinegar
– 1/2 cup sugar
– 1 cinnamon stick, broken into pieces
– 6 cloves
– 1/4 teaspoon ground nutmeg
– Water
Instructions:
1. In a large saucepan, combine the red wine vinegar, sugar, cinnamon stick, cloves, and nutmeg.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the pears to the poaching liquid and make sure they are fully submerged in the liquid.
4. Simmer the pears for 20-25 minutes, or until they are tender when pierced with a fork.
5. Remove the pears from the liquid with a slotted spoon and let them cool to room temperature.
6. Serve the poached pears chilled, garnished with a sprinkle of sugar if desired.
Cooking Time: 30-40 minutes
Red Wine Vinegar and Soy Sauce Marinade for Tofu
Elevate your tofu dishes with this savory marinade, perfect for grilled or pan-seared tofu.
Ingredients:
– 1/2 cup red wine vinegar
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
Instructions:
1. In a small bowl, whisk together red wine vinegar, soy sauce, olive oil, garlic, and ginger until well combined.
2. Stir in sesame oil.
3. Place tofu cubes or slices in a shallow dish or zip-top plastic bag.
4. Pour marinade over the tofu, making sure it’s fully coated.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Grilled: 2-3 minutes per side
– Pan-seared: 3-4 minutes per side
Marinate and cook to desired level of doneness. Enjoy!
Red Wine Vinegar and Dijon Potato Salad
This classic potato salad recipe gets a boost from the tangy flavors of red wine vinegar and Dijon mustard, making it a perfect side dish for any occasion.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup red wine vinegar
– 2 tablespoons Dijon mustard
– 1 tablespoon mayonnaise
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the red wine vinegar, Dijon mustard, mayonnaise, salt, and pepper.
4. Add the cooled potatoes, chopped dill, and stir until well combined.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 12-15 minutes
Red Wine Vinegar Caramelized Onion Tart
A sweet and savory tart that combines the depth of red wine vinegar with the natural sweetness of caramelized onions, all wrapped up in a buttery pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup red wine vinegar
– 1/4 cup brown sugar
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until they are dark golden brown and caramelized.
4. Add olive oil, red wine vinegar, and brown sugar to the skillet; stir to combine.
5. Roll out puff pastry into a 12-inch circle. Place on a baking sheet lined with parchment paper.
6. Arrange onions in a concentric circle pattern on top of the pastry, leaving a 1/2 inch border around edges.
7. Fold edges of pastry up over the filling, pressing gently to seal.
8. Brush egg wash over pastry to glaze.
9. Bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your cooking with these 18 bold and tangy recipes that feature red wine vinegar as the star ingredient! From classic marinades and braises, to pickled vegetables and sauces, this collection has something for everyone. Try marinating grilled chicken in a mixture of red wine vinegar and herbs, or use it to braise short ribs to tender perfection. For a lighter option, whip up a tangy coleslaw or make a flavorful vinaigrette for your next salad.
