Indulge in the sweet life with our collection of 20 scrumptious gluten-free cookie recipes, perfect for any occasion. Whether you’re a busy parent looking for a tasty treat to satisfy your little ones’ cravings or a foodie seeking new inspiration for your next dinner party, these mouthwatering morsels are sure to delight.
From classic favorites like chocolate chip and sugar cookies to creative twists featuring peanut butter, oatmeal, and coconut, our gluten-free cookie recipes cater to a wide range of tastes and dietary needs. And the best part? Each one is carefully crafted using simple, easy-to-follow instructions and wholesome ingredients that just happen to be gluten-free.
In this article, we’ll explore the world of gluten-free baking and share some of our favorite cookie recipes that are sure to become new family traditions. So grab a glass of cold milk, preheat your oven, and get ready to satisfy your sweet tooth with these 20 delicious gluten-free cookie recipes!
Classic Gluten Free Chocolate Chip Cookies
A classic favorite with a gluten-free twist, these chewy cookies are perfect for satisfying your sweet tooth. With a simple recipe and minimal ingredients, you can whip up a batch in no time.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and granulated sugar.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Soft and Chewy Gluten Free Sugar Cookies
These classic sugar cookies get a gluten-free twist, yielding soft and chewy treats that are perfect for snacking or sharing.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon xanthan gum
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Colored sprinkles or chopped nuts for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until a dough forms.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Gluten Free Peanut Butter Cookies with Sea Salt
These chewy cookies are a perfect blend of creamy peanut butter and crunchy sea salt, made possible by using gluten-free flours. The result is a rich, indulgent treat that’s easy to make and perfect for snacking.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– Optional: chopped peanuts or flaky sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and peanut butter until smooth.
3. Add softened butter, sugar, egg, and vanilla extract. Mix until a dough forms.
4. Roll tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Sprinkle with sea salt and optional chopped peanuts or flaky sea salt.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Gluten Free Oatmeal Raisin Cookies
Warm up with a classic treat that’s perfect for any time of the year! These soft and chewy oatmeal raisin cookies are made gluten-free, making them a great option for those with dietary restrictions.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Double Chocolate Gluten Free Cookies
These decadent cookies are perfect for satisfying your sweet tooth while catering to gluten-free dietary needs.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips, divided
– Optional: chopped nuts or sprinkles for decoration
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a large bowl, combine melted coconut oil, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in 1/2 cup of the chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and immediately sprinkle with remaining chocolate chips.
Cooking Time: 10-12 minutes
Gluten Free Snickerdoodle Cookies
These classic cookies are a crowd-pleaser, and with this recipe, you can enjoy them without the worry of gluten. Made with simple ingredients and minimal effort, these snickerdoodles are perfect for a quick snack or dessert.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 tablespoons cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, cream of tartar, baking soda, and salt.
3. In a large bowl, beat butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Sprinkle with cinnamon sugar and bake for 10-12 minutes or until lightly golden.
Note: To make cinnamon sugar, mix together equal parts granulated sugar and cinnamon in a small bowl.
Almond Flour Gluten Free Shortbread Cookies
These buttery shortbread cookies are a staple of Scottish baking, but we’ve given them a gluten-free makeover using almond flour. The result is a delicate, crumbly cookie that’s perfect for dunking in tea or enjoying on its own.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and salt.
3. Add softened butter and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes, or until edges are lightly golden.
Cooking Time: 18-20 minutes
Gluten Free Lemon Crinkle Cookies
Brighten up your day with these sweet and tangy cookies that are perfect for any occasion. Made with gluten-free flours, these treats are a delightful addition to any gathering.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, lemon zest, and salt.
3. In a large bowl, cream butter and egg until smooth. Add lemon juice and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough between two pieces of parchment paper to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass.
7. Bake for 12-15 minutes, or until edges are lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Gluten Free Coconut Macaroons
These chewy treats are a classic coconut dessert that just happens to be gluten-free! With only a few simple ingredients, you can enjoy these sweet and tangy macaroons without worrying about compromising your dietary needs.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup egg whites (about 4 large eggs)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut, sugar, and salt.
3. In a separate bowl, whip egg whites until stiff peaks form. Add vanilla extract and mix well.
4. Fold the egg mixture into the coconut mixture until combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
6. Bake for 18-20 minutes or until lightly golden brown.
Cooking Time: 18-20 minutes
Gluten Free Pumpkin Spice Cookies
Cozy up with a warm and spicy treat this fall! These gluten-free pumpkin spice cookies are the perfect combination of sweet, savory, and autumnal.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup canned pumpkin puree
– 1 large egg
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, brown sugar, salt, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream butter and pumpkin puree until smooth. Beat in egg until well combined.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Gluten Free Gingerbread Cookies
These chewy cookies are perfect for the holiday season, with a warm and spicy flavor from crystallized ginger. Make them gluten-free by substituting traditional flour with almond flour.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon crystallized ginger, finely chopped
– Optional: icing and decorations for garnishing
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, baking soda, cinnamon, ground ginger, and salt.
3. In a large bowl, cream together butter and egg until smooth. Add chopped crystallized ginger and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gluten Free Banana Oat Cookies
Moist and flavorful, these gluten-free banana oat cookies are perfect for a sweet snack or dessert. Made with ripe bananas and rolled oats, they’re also a great option for those with dietary restrictions.
Ingredients:
– 3 large ripe bananas
– 1 cup rolled oats (gluten-free)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– Optional: chocolate chips or nuts for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas with a fork until smooth.
3. Add the oats, brown sugar, granulated sugar, baking soda, and salt. Mix until well combined.
4. Stir in the softened butter and egg until a dough forms.
5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Gluten Free Matcha White Chocolate Cookies
These chewy cookies combine the bright, grassy flavor of matcha green tea with the creamy sweetness of white chocolate. Perfect for a sweet treat or snack.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup matcha powder
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, butter, sugar, and matcha powder until smooth.
3. Beat in the egg and vanilla extract.
4. Stir in white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Yield: About 24 cookies
Gluten Free Peanut Butter Blossoms
These soft-baked cookies are a delightful treat that combines the richness of peanut butter with the sweetness of honey and vanilla. Perfect for a snack or dessert, these blossoms are sure to please!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and peanut butter until smooth.
3. Add sugar, honey, egg, vanilla extract, and salt. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes (e.g., blossoms or circles).
6. Place on prepared baking sheet, leaving space between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Gluten Free Red Velvet Cookies
These soft, chewy cookies are infused with the deep red color and subtle cocoa flavor of traditional red velvet cake, but without the gluten. Perfect for a sweet treat or gift, these cookies are sure to impress.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, red food coloring, and vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Gluten Free Espresso Chocolate Cookies
These indulgent treats combine the deep flavors of espresso and dark chocolate with the comforting warmth of a fresh-baked cookie, all while being gluten-free.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 2 tablespoons instant espresso powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients, then fold in dark chocolate chips and espresso powder.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Gluten Free Almond Butter Cookies
A classic cookie recipe gets a nutty twist with the addition of creamy almond butter and a touch of sea salt, perfect for satisfying your sweet tooth while keeping it gluten-free.
Ingredients:
– 1 cup almond butter
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup gluten-free all-purpose flour
– 1/4 cup chopped almonds (optional)
– Sea salt, for sprinkling (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together almond butter and sugars until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Gradually mix in flour and salt until a dough forms.
5. If using, fold in chopped almonds.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Sprinkle with sea salt, if desired.
Cooking Time: 10-12 minutes per batch
Gluten Free Funfetti Cookies
Brighten up your day with these scrumptious gluten-free funfetti cookies, perfect for any occasion. Made with simple ingredients and a hint of sparkle, they’re sure to be a hit with both kids and adults.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup funfetti sprinkles
– Salt (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Set aside.
3. In a large bowl, cream together butter and granulated sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in funfetti sprinkles.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gluten Free Maple Pecan Cookies
Gluten-Free Maple Pecan Cookies Recipe
Satisfy your sweet tooth with these chewy cookies, packed with the rich flavors of maple syrup and crunchy pecans.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking soda.
3. In a separate large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms. Fold in chopped pecans.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Yield: About 24 cookies
Gluten Free Salted Caramel Cookies
These chewy cookies are infused with the deep flavor of salted caramel, making them a perfect treat for anyone looking to indulge (or not!) in a sweet and salty delight. With just a few simple ingredients and steps, you can enjoy these scrumptious cookies in no time.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon salted caramel sauce (homemade or store-bought)
– 1 teaspoon vanilla extract
– 1 egg
– Flaky sea salt for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in caramel sauce, vanilla extract, and egg.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and sprinkle with flaky sea salt (if using). Let cool before serving.
Cooking Time: 10-12 minutes
Summary
Discover 20 delicious gluten-free cookie recipes perfect for any occasion. From classic chocolate chip to creative combinations like matcha white chocolate and peanut butter blossoms, these treats are sure to satisfy your sweet tooth while catering to dietary restrictions. Whether you’re a beginner or an experienced baker, this collection of gluten-free cookie recipes offers something for everyone. With a range of flavors and textures, you’ll be spoiled for choice. So go ahead, get baking, and indulge in the sweetness of these scrumptious gluten-free cookies!
