When it comes to delicious and hearty food, Germany has a lot to offer. One of its most beloved dishes is undoubtedly chicken, with its versatility in terms of preparation methods, sauces, and accompaniments. From classic Schnitzel to savory stews, there are countless ways to cook up a mouth-watering German-style chicken dish that’s sure to please even the pickiest eaters.
In this article, we’ll take you on a culinary journey through 18 flavorful German chicken recipes that showcase the best of the country’s culinary tradition. Whether you’re looking for a comforting bowl of Hähnchensuppe mit Klößen or a crispy Panko-Crusted Cutlet, we’ve got you covered. So grab your apron and get ready to learn how to cook like a true German chef!
German Chicken Schnitzel with Lemon Butter Sauce
A classic German dish that combines crispy breaded chicken with a tangy and rich lemon butter sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg
– 1 cup whole milk
– 2 tbsp unsalted butter
– 2 lemons, juiced
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, breadcrumbs, and a pinch of salt.
2. Dip each chicken breast in the flour mixture, then the egg, and finally the milk, shaking off excess.
3. Coat the chicken in the breadcrumb mixture, pressing gently to adhere.
4. Heat 1 tbsp butter in a large skillet over medium-high heat. Cook the schnitzel for 3-4 minutes per side or until golden brown.
5. Meanwhile, combine lemon juice and remaining 1 tbsp butter in a small saucepan. Simmer over low heat until melted and smooth.
6. Serve the chicken schnitzel with lemon butter sauce spooned over the top.
Cooking Time: 15-20 minutes
Bavarian Beer-Braised Chicken with Herbs
This hearty recipe combines the rich flavors of beer and herbs to create a tender, fall-off-the-bone chicken dish perfect for a cozy night in.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup dark beer (such as Munich-style lager or bock)
– 1 cup chicken broth
– 1 tsp dried thyme
– 1/2 tsp ground allspice
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat olive oil over medium-high heat. Sear the chicken until browned on both sides (about 5 minutes per side). Remove from pot and set aside.
3. Add sliced onion to the pot; cook until caramelized (about 10-12 minutes).
4. Add minced garlic, beer, chicken broth, thyme, allspice, salt, and pepper to the pot. Stir to combine.
5. Return the chicken to the pot, cover with a lid, and transfer to the preheated oven.
6. Braise for 2-3 hours or until the chicken is tender and falls apart easily.
7. Remove from oven; let rest for 10 minutes before serving. Garnish with fresh parsley leaves.
Cooking Time: 2-3 hours
German-Style Roast Chicken with Caraway and Garlic
Experience the bold flavors of Germany with this traditional roast chicken recipe, infused with caraway seeds and garlic.
Ingredients:
– 1 whole chicken (3 lbs), rinsed and patted dry
– 2 tbsp olive oil
– 1 tsp ground caraway seeds
– 4 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup white wine (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, caraway seeds, garlic, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and put it in the oven.
5. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. If using white wine, pour it into the roasting pan after 30 minutes of cooking to add flavor.
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Chicken Frikadellen (German Chicken Meatballs)
Chicken Frikadellen are a classic German dish that’s easy to make and packed with flavor. These chicken meatballs are perfect for a weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast, finely chopped
– 1/2 onion, finely chopped
– 2 cloves of garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1 tsp paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, onion, garlic, egg, breadcrumbs, paprika, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Drizzle with vegetable oil and gently roll them around to coat evenly.
6. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
German Chicken and Dumplings (Hühnersuppe mit Klößen)
This hearty German soup is a comforting blend of tender chicken, soft dumplings, and flavorful vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups dumpling mixture (see below)
Dumpling Mixture:
– 2 cups all-purpose flour
– 2 eggs
– 1/2 cup milk
– Salt to taste
Instructions:
1. In a large pot, sauté the chicken in butter until browned.
2. Add carrots, celery, and garlic; cook until vegetables are tender.
3. Gradually stir in flour, salt, and pepper.
4. Add broth and bring to a boil; reduce heat and simmer 10 minutes.
5. Stir in dumpling mixture (see below); cover and cook an additional 15-20 minutes, or until dumplings float to surface.
Cooking Time: 30-40 minutes
Black Forest Chicken with Mushroom Cream Sauce
Experience the rich flavors of Germany with this hearty and comforting dish, featuring juicy chicken breasts smothered in a creamy mushroom sauce and topped with sweet cherries.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup cherry preserves
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms and garlic until tender.
3. Add heavy cream, mustard, paprika, salt, and pepper. Simmer for 5 minutes.
4. Season chicken breasts with salt and pepper. Cook in the skillet for 5-6 minutes per side, or until cooked through.
5. Serve chicken topped with mushroom cream sauce and cherry preserves. Garnish with thyme leaves.
Cooking Time: 20-25 minutes
German Mustard-Glazed Chicken Thighs
A classic German-inspired dish that combines the flavors of tangy mustard and sweet glaze with tender chicken thighs. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup German mustard (such as Düsseldorf-style)
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together mustard, honey, vinegar, and 1 tablespoon of the olive oil.
3. Season the chicken thighs with salt and pepper.
4. Place the chicken thighs in a baking dish lined with parchment paper.
5. Brush the mustard glaze evenly over both sides of the chicken.
6. Drizzle the remaining 1 tablespoon of olive oil over the chicken.
7. Bake for 30-35 minutes or until the chicken is cooked through and the glaze is caramelized.
Cooking Time: 30-35 minutes
Chicken Rouladen with Bacon and Pickles
This recipe adds a tangy kick to traditional chicken rouladen by incorporating crispy bacon, sweet pickles, and creamy mustard. The result is a flavorful and satisfying dish perfect for a cozy dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon, cut into thirds
– 1/2 cup of pickle slices
– 2 tablespoons of Dijon mustard
– 1 tablespoon of honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together mustard and honey.
3. Lay each chicken breast flat and spread a tablespoon of the mustard mixture on one half of the breast.
4. Top with a few pickle slices and a piece of bacon.
5. Roll the chicken tightly and secure with toothpicks if needed.
6. Place the rouladen seam-side down on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes or until the chicken is cooked through and the bacon is crispy.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
German Chicken Potato Bake (Hähnchen Kartoffel Auflauf)
A hearty and flavorful casserole that combines the richness of chicken, potatoes, and cream. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 2 tbsp butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onion, and garlic until the chicken is cooked through.
3. In a separate pot, boil sliced potatoes until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potato slices in an even layer.
5. Add the cooked chicken mixture on top of the potatoes, followed by the remaining potato slices.
6. Pour heavy cream over the potatoes, then sprinkle with salt and pepper to taste.
7. Bake for 35-40 minutes or until the potatoes are golden brown and the casserole is heated through.
Cooking Time: 35-40 minutes
Chicken Goulash with Spätzle
This classic Hungarian dish is a staple of comfort food, made with tender chicken, rich goulash sauce, and soft spätzle noodles. Serve warm with crusty bread for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup Hungarian paprika
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 8 oz spätzle noodles
Instructions:
1. In a large pot, cook the chicken in boiling water until browned; remove from pot.
2. Add onions and garlic to pot; sauté until softened.
3. Stir in paprika; cook for 1 minute.
4. Add beef broth, heavy cream, salt, and pepper; bring to boil.
5. Reduce heat; simmer for 20 minutes or until chicken is tender.
6. Cook spätzle noodles according to package instructions.
7. Serve the goulash over the spätzle noodles.
Cooking Time: 40-45 minutes
German Currywurst-Style Chicken Sausages
German Currywurst-Style Chicken Sausages Recipe
————————
Experience the flavors of Germany with this spicy and savory chicken sausage recipe, inspired by the popular Currywurst dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, finely chopped
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon curry powder
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1 egg, lightly beaten (for coating)
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine chicken, breadcrumbs, Parmesan cheese, curry powder, paprika, garlic powder, onion powder, salt, and pepper.
3. Mix well until all ingredients are evenly distributed.
4. Add the beaten egg and mix until just combined (do not overmix).
5. Divide the mixture into 4-6 portions, depending on desired sausage size.
6. Shape each portion into a long, thin sausage shape.
7. Place sausages on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until cooked through and lightly browned.
Cooking Time: 20-25 minutes
Note: For an authentic Currywurst experience, serve the sausages with a side of spicy ketchup, mustard, and chopped onions.
Chicken and Sauerkraut Casserole
A hearty, comforting casserole that combines the flavors of chicken, sauerkraut, and cheddar cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup sauerkraut, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 1/2 cups cooked white rice
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken over medium-high heat until browned, about 5 minutes. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. In a separate bowl, combine sauerkraut, paprika, salt, and pepper.
4. In a 9×13-inch baking dish, arrange half of the cooked chicken mixture, followed by half of the sauerkraut mixture, and half of the cheese. Repeat layers.
5. Pour in milk; cover with foil.
6. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes, or until casserole is hot and bubbly.
Cooking Time: 40-45 minutes
German Hunter’s Chicken (Jägerhuhn)
This classic German dish combines tender chicken with a rich and flavorful mushroom-based sauce, perfect for a hearty meal or special occasion. With its earthy aroma and savory taste, Jägerhuhn is sure to become a new favorite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the mushrooms, onion, and garlic in butter until softened.
3. Add flour and cook for 1 minute.
4. Gradually add chicken broth and heavy cream, whisking constantly.
5. Bring mixture to a simmer; reduce heat and let cook for 10 minutes or until sauce thickens.
6. Season with salt and pepper.
7. Place chicken breasts in a baking dish and spoon the Jägerhuhn sauce over them.
8. Bake for 20-25 minutes or until chicken is cooked through.
Cooking Time: 35-40 minutes
Chicken Königsberger Klopse (German Meatballs in Caper Sauce)
This classic German recipe brings together tender chicken meatballs, tangy caper sauce, and a hint of creamy goodness. Perfect for a cozy dinner or party appetizer.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup capers
– 1 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix chicken, breadcrumbs, egg, olive oil, salt, and pepper in a bowl until just combined.
3. Form into small meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. While the meatballs are baking, combine capers, heavy cream, Dijon mustard, and paprika in a saucepan over medium heat. Simmer for 10-12 minutes or until slightly thickened.
6. Serve meatballs with warm caper sauce spooned over the top.
Cooking Time: 20-25 minutes
German Chicken and Red Cabbage Stew
This traditional German-inspired stew is a perfect comfort food for a cold winter’s day. Tender chicken, sweet red cabbage, and aromatic spices come together in a rich and flavorful broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 medium red cabbage, shredded
– 2 cloves of garlic, minced
– 1 onion, chopped
– 1 carrot, peeled and grated
– 1 celery stalk, chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– Salt and pepper to taste
– 2 tbsp vegetable oil
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add onion, carrot, and celery to the pot; cook until vegetables are tender, about 5 minutes.
4. Add cabbage, garlic, cumin, smoked paprika (if using), salt, and pepper. Cook for an additional 2-3 minutes.
5. Pour in chicken broth and stir to combine. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
6. Stir in heavy cream or half-and-half (if using). Serve hot.
Cooking Time: 35-40 minutes
Panko-Crusted German Chicken Cutlets
A crispy and flavorful twist on traditional chicken cutlets, this recipe combines the crunch of Panko breadcrumbs with the savory flavors of Germany. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs, garlic, paprika, salt, and pepper.
3. Dip each chicken breast in the beaten egg, then coat in the Panko mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper, drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Chicken and Pretzel Casserole (Hähnchen mit Brezeln)
This hearty casserole combines juicy chicken, crispy pretzels, and creamy sauce for a satisfying meal that’s perfect for family dinners or casual gatherings.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups pretzel rods, broken into pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, onion, and garlic until the chicken is cooked through.
3. In a separate pot, combine pretzel pieces and flour. Cook over medium heat, stirring frequently, until the pretzels are golden brown.
4. In a greased 9×13-inch baking dish, arrange half of the cooked chicken mixture, followed by half of the pretzel mixture, and repeat.
5. Pour chicken broth and heavy cream over the top, then sprinkle with paprika and salt to taste.
6. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
German-Style Chicken Paprikash
This hearty German-inspired dish combines tender chicken, aromatic paprika, and creamy potatoes for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 tbsp vegetable oil
– 1 tsp ground paprika
– Salt and pepper to taste
– 1/4 cup heavy cream
Instructions:
1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5-6 minutes. Remove from pot and set aside.
3. Add the chopped onion to the pot and sauté until softened, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the cubed potatoes, ground paprika, salt, and pepper to the pot. Stir to combine.
6. Return the chicken to the pot and pour in the heavy cream.
7. Reduce heat to low and simmer, covered, for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
Cooking Time: 30 minutes
Summary
Get ready to taste the flavors of Germany with these 18 delicious and authentic chicken recipes! From classic Schnitzel with Lemon Butter Sauce to hearty Beer-Braised Chicken, and from savory Roast Chicken with Caraway and Garlic to comforting Dumplings, there’s something for every palate. Discover traditional dishes like Frikadellen (meatballs), H\u00e4hnchensuppe mit Kl\u00f6\u00dfen (chicken and dumplings), and Currywurst-Style Chicken Sausages, as well as modern twists on old favorites. Whether you’re a foodie or just looking for a taste of Germany, these recipes are sure to delight!
