Are you looking for a delicious and comforting meal that’s easy to make? Look no further than ground chicken and cabbage! This dynamic duo is the perfect combination of protein-packed ground chicken and nutrient-rich cabbage, all wrapped up in a flavorful package. Whether you’re in the mood for something spicy, savory, or sweet, we’ve got 20 mouth-watering recipes that are sure to please.
From classic comfort foods like meatballs and stuffed peppers, to international-inspired dishes like dumplings and spring rolls, there’s something for everyone on this list. And with a variety of cooking methods and flavors to choose from, you’re sure to find the perfect recipe to suit your taste buds. So why wait? Dive in and start exploring these 20 flavorful ground chicken and cabbage comfort recipes today!
Spicy Ground Chicken and Cabbage Stir-Fry
Spicy Ground Chicken and Cabbage Stir-Fry Recipe
This recipe combines the spicy kick of Szechuan pepper with the crunch of fresh cabbage, making it a flavorful and satisfying dish for any meal.
Ingredients:
– 1 lb ground chicken
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 head of cabbage, thinly sliced
– 1 tablespoon Szechuan pepper, toasted and crushed
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, breaking it up with a spoon as it cooks.
3. Add the onion and garlic and cook until the onion is translucent.
4. Add the cabbage and cook for 2-3 minutes, until slightly wilted.
5. Stir in the Szechuan pepper, soy sauce, and red pepper flakes.
6. Season with salt and pepper to taste.
7. Serve immediately over rice or noodles.
Cooking Time: 15-20 minutes
Ground Chicken and Cabbage Dumplings
A hearty and comforting dish that combines the flavors of ground chicken, cabbage, and dumpling goodness.
Ingredients:
– 1 pound ground chicken
– 1/2 cup chopped cabbage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups all-purpose flour
– 2 eggs
– Water for dumpling wrapping
Instructions:
1. In a large mixing bowl, combine ground chicken, chopped cabbage, onion, garlic, soy sauce, sesame oil, salt, and black pepper. Mix well until just combined.
2. In a separate bowl, whisk together flour and eggs to make dumpling dough. Gradually add water as needed to achieve a smooth consistency.
3. Divide the dumpling dough into small balls (about 1/4 cup each).
4. Place a tablespoon of the ground chicken mixture in the center of each dumpling ball.
5. Fold the dough over the filling, forming a half-moon shape. Press edges together to seal.
6. Cook dumplings in boiling water for 10-12 minutes or until cooked through.
Cooking Time: 20-25 minutes
Asian-Inspired Ground Chicken and Cabbage Lettuce Wraps
These refreshing wraps combine the flavors of Asia with the crunch of fresh lettuce, all wrapped up in a delightful bundle. Perfect for a quick lunch or dinner, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 lb ground chicken
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1/4 cup chopped scallions (green onions)
– 1/2 cup shredded cabbage
– 8-10 lettuce leaves
– Salt and pepper to taste
Instructions:
1. Cook the ground chicken in a medium skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add garlic, soy sauce, and sesame oil. Stir until combined.
3. Stir in scallions and shredded cabbage. Cook for 2-3 minutes or until the cabbage is slightly wilted.
4. Season with salt and pepper to taste.
5. Assemble the wraps by placing a scoop of the chicken mixture onto a lettuce leaf.
Cooking Time: 15-20 minutes
Ground Chicken and Cabbage Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory flavors of ground chicken and cabbage with a pop of color from bell peppers. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cabbage
– 1 tsp paprika
– Salt and pepper to taste
– 4 bell peppers (any color), seeded and cut in half
– 1/4 cup cooked white rice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, and paprika; cook until the onion is translucent.
4. Stir in shredded cabbage and cooked rice; season with salt and pepper to taste.
5. Stuff each bell pepper half with the ground chicken mixture, filling to the top.
6. Place peppers on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the peppers are tender.
Cooking Time: 25-30 minutes
Savory Ground Chicken and Cabbage Soup
This hearty soup is a perfect blend of savory flavors, with tender ground chicken and crunchy cabbage. Serve warm with crusty bread for a comforting meal.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups chopped cabbage
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the chopped cabbage, chicken broth, diced tomatoes, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Ground Chicken and Cabbage Egg Rolls
This recipe combines the savory flavor of ground chicken with the crunch of cabbage and the convenience of egg rolls. A perfect fusion of Asian-inspired flavors and easy-to-make preparation!
Ingredients:
– 1 pound ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Egg roll wrappers (about 20-24 wrappers)
Instructions:
1. In a large bowl, combine ground chicken, cabbage, scallions, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
3. Place about 1 tablespoon of the chicken-cabbage mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet or wok over medium-high heat.
6. Fry egg rolls until golden brown and crispy, about 3-4 minutes per side.
Cooking Time: About 10-12 minutes for all egg rolls to cook. Serve warm with your favorite dipping sauce!
Ground Chicken and Cabbage Tacos with Lime Crema
A flavorful twist on traditional tacos, this recipe combines the richness of ground chicken with the crunch of cabbage and a tangy kick from lime crema.
Ingredients:
– 1 lb ground chicken
– 1 medium head of cabbage, shredded
– 1/2 medium onion, diced
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, cilantro
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
3. Add the onion, garlic, cumin, salt, and pepper to the skillet and cook until the onion is translucent.
4. Stir in the shredded cabbage and cook until wilted, about 5 minutes.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Lime Crema:
– 1 cup sour cream
– Juice of 1 lime (about 2 tablespoons)
– Salt to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Ground Chicken and Cabbage Meatballs in Tomato Sauce
This recipe combines the flavors of ground chicken, cabbage, and tomato sauce to create a hearty and satisfying dish perfect for a weeknight dinner.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, chopped cabbage, onion, garlic, egg, breadcrumbs, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the meatballs and bake for 18-20 minutes, or until cooked through.
5. While the meatballs are baking, heat the crushed tomatoes in a large saucepan over medium-low heat.
6. Remove the meatballs from the oven and add to the tomato sauce. Simmer for 10-15 minutes to combine flavors.
7. Serve hot over pasta, rice, or with crusty bread.
Cooking Time: 35-40 minutes
Ground Chicken and Cabbage Fried Rice
A savory twist on traditional fried rice, this recipe combines ground chicken with sautéed cabbage, onions, and spices for a flavorful and filling meal.
Ingredients:
– 1 lb ground chicken
– 2 cups cooked white rice (preferably day-old)
– 1 cup shredded cabbage
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat a large skillet or wok over medium-high heat.
2. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
3. Push the chicken to one side of the pan. Add the diced onion and minced garlic; cook until softened.
4. Add the shredded cabbage and cook until wilted.
5. Stir in cooked rice, soy sauce, and sesame oil. Cook for 2-3 minutes, stirring frequently.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Ground Chicken and Cabbage Potstickers
These savory potstickers are a delicious twist on traditional Chinese dumplings. Made with ground chicken, cabbage, and a hint of soy sauce, they’re perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 pound ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup finely chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Potsticker wrappers (usually found in the produce section or international aisle)
Instructions:
1. In a large bowl, combine ground chicken, cabbage, scallions, garlic, soy sauce, and sesame oil. Mix well until just combined.
2. Lay a potsticker wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Repeat with remaining wrappers and filling.
5. Cook potstickers according to package instructions (usually pan-fry or steam). Serve hot with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Ground Chicken and Cabbage Spring Rolls
Elevate your snack game with these crispy and flavorful spring rolls filled with ground chicken, cabbage, and savory spices. Perfect for any occasion or as a quick pick-me-up.
Ingredients:
– 1 lb ground chicken
– 1 cup shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Spring roll wrappers (usually found in the frozen food section or international aisle)
Instructions:
1. In a large mixing bowl, combine ground chicken, shredded cabbage, garlic, soy sauce, oyster sauce (if using), and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the chicken-cabbage mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining ingredients.
4. Deep-fry spring rolls until golden brown and crispy (about 5-7 minutes or until cooked through).
5. Drain on paper towels and serve immediately.
Cooking Time: About 15-20 minutes total, including frying time.
Ground Chicken and Cabbage Stuffed Cabbage Rolls
A hearty and flavorful twist on traditional stuffed cabbage rolls, this recipe combines ground chicken with sautéed cabbage and aromatic spices. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb ground chicken
– 1 medium-sized head of cabbage, cored and blanched
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
– 1 cup cooked rice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chopped onion and cook until translucent.
3. Add minced garlic and cook for an additional minute.
4. In a large bowl, combine cooked chicken, sautéed onion mixture, paprika, salt, and pepper. Mix well.
5. Cut cabbage leaves in half and remove the stem. Place about 1/4 cup of the ground chicken mixture onto each leaf, leaving a 1-inch border around the edges.
6. Roll the cabbage leaves into neat bundles and place seam-side down in a baking dish.
7. Cook for 25-30 minutes or until cabbage is tender.
Ground Chicken and Cabbage Noodle Bowl
This flavorful dish combines ground chicken with sautéed cabbage, noodles, and a hint of soy sauce for a delicious and nutritious meal. Perfect for a weeknight dinner or lunch on-the-go!
Ingredients:
– 1 lb ground chicken
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cabbage
– 8 oz soba noodles
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the soba noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the shredded cabbage and soy sauce. Cook until the cabbage is slightly tender.
5. Combine the cooked noodles with the ground chicken mixture and stir-fry everything together.
6. Season with sesame oil, salt, and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 20-25 minutes
Ground Chicken and Cabbage Slaw with Peanut Dressing
This hearty and flavorful dish combines the richness of ground chicken with the crunch of cabbage slaw, all tied together with a creamy peanut dressing.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cabbage
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1/4 cup crunchy peanut butter
– 2 tbsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, chopped onion, minced garlic, soy sauce, and sesame oil. Mix well with your hands until just combined.
3. Form into 4-6 patties and bake for 20-25 minutes or until cooked through.
4. Meanwhile, prepare the slaw by combining shredded cabbage and a pinch of salt in a bowl. Massage with your hands for 2-3 minutes to release natural juices.
5. In a separate bowl, whisk together peanut butter, honey, and a pinch of salt.
6. Assemble the dish by placing cooked chicken patties on top of the slaw and drizzling with peanut dressing.
Cooking Time: 25-30 minutes
Ground Chicken and Cabbage Lettuce Cups
A fresh twist on traditional ground chicken dishes, these lettuce cups are a flavorful and healthy meal option. With the crunch of cabbage and the creaminess of avocado, you’ll be hooked!
Ingredients:
– 1 lb ground chicken
– 1/2 cup chopped cabbage
– 1/4 cup chopped green onions
– 1/4 cup diced bell pepper
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4-6 lettuce leaves
– Avocado slices (optional)
Instructions:
1. Cook the ground chicken in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped cabbage, green onions, bell pepper, and garlic. Cook until the vegetables are tender.
3. Stir in soy sauce and olive oil. Season with salt and pepper to taste.
4. Divide the chicken mixture among the lettuce leaves.
5. Top with avocado slices (if using) and serve immediately.
Cooking Time: 20-25 minutes
Ground Chicken and Cabbage Curry
Ground Chicken and Cabbage Curry Recipe
This flavorful curry combines the richness of ground chicken with the crunch of cabbage and a hint of warm spices, making it a perfect weeknight dinner option. Serve with steamed rice or naan for a satisfying meal.
Ingredients:
– 1 lb ground chicken
– 2 cups shredded cabbage
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until translucent.
2. Add garlic, ginger, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
3. Add ground chicken; cook until browned, breaking up with spoon as needed.
4. Stir in cabbage, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the cabbage is tender.
5. Season with salt and pepper to taste. Garnish with fresh cilantro leaves.
Cooking Time: 30-40 minutes
Ground Chicken and Cabbage Pancakes
A twist on traditional pancakes, these savory Ground Chicken and Cabbage Pancakes are perfect for a quick breakfast or brunch.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup all-purpose flour
– 1/4 cup milk
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. In a large bowl, combine ground chicken, cabbage, onion, and garlic. Mix well.
2. In a separate bowl, whisk together egg, flour, and milk. Add mixture to the ground chicken mixture and mix until combined.
3. Heat a non-stick skillet or griddle over medium-high heat.
4. Using 1/4 cup measuring cups, scoop batter onto skillet or griddle.
5. Cook for 2-3 minutes, until edges start to set. Flip pancakes and cook for an additional 1-2 minutes.
6. Serve warm with your favorite toppings, such as sour cream, chives, or chopped bacon.
Cooking Time: 10-12 minutes
Ground Chicken and Cabbage Gyoza
Discover the delicious combination of savory ground chicken, crunchy cabbage, and delicate gyoza wrappers in this easy-to-make recipe. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Gyoza wrappers (about 20-24)
Instructions:
1. In a large bowl, combine ground chicken, cabbage, green onions, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a gyoza wrapper on a clean surface. Place about 1 tablespoon of the meat mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a sealed dumpling. Repeat with remaining wrappers and filling.
4. Heat a large skillet or wok over medium-high heat. Add enough oil to shallow-fry the gyoza (about 1/2 inch deep).
5. When the oil is hot, add the gyoza in batches and cook for about 3-4 minutes on each side, until golden brown.
6. Serve with your favorite dipping sauce and enjoy!
Cooking Time: About 15-20 minutes.
Ground Chicken and Cabbage Hash with Fried Eggs
Savor a hearty breakfast or brunch with this flavorful hash, featuring ground chicken, crispy cabbage, and runny eggs.
Ingredients:
– 1 lb ground chicken
– 1/2 cup chopped cabbage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion, garlic, and cabbage to the skillet. Cook until the cabbage is crispy and golden brown, about 5-7 minutes.
4. Crack eggs into a bowl and whisk lightly. Pour eggs over the hash mixture in the skillet. Scramble eggs until cooked through.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: About 15-20 minutes
Ground Chicken and Cabbage Wonton Soup
A comforting and flavorful soup that combines the richness of ground chicken with the crunch of cabbage and the softness of wontons.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 4 cups chicken broth
– 2 wontons (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped cabbage, scallions, garlic, soy sauce, sesame oil, and ginger. Cook until the cabbage is tender.
3. Pour in the chicken broth and bring to a boil.
4. Reduce the heat and add the wontons. Simmer for 5-7 minutes or until the wontons float to the surface.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional scallions if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to cozy up with these 20 delicious recipes that combine the flavors of ground chicken and cabbage! From stir-fries and dumplings to tacos and soup, there’s something for everyone. Try your hand at Spicy Ground Chicken and Cabbage Stir-Fry, or go classic with Ground Chicken and Cabbage Stuffed Peppers. Or, get creative with Asian-Inspired Ground Chicken and Cabbage Lettuce Wraps or Ground Chicken and Cabbage Noodle Bowl. Whatever your taste, these recipes will warm your heart and fill your belly.
