Are you looking for a comforting and satisfying meal that’s sure to please even the pickiest of eaters? Look no further than short ribs! These tender, fall-off-the-bone pieces of beef are a staple in many cuisines around the world, and when cooked low and slow, can be transformed into a rich, flavorful dish that’s perfect for any occasion. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with our collection of 18 savory short ribs recipes.
From hearty braises to sweet and sticky glazes, each recipe on this list offers a unique twist on the traditional short rib dish. Whether you like your meat smothered in red wine and mushrooms, slathered in honey and soy sauce, or infused with the bold flavors of Korean BBQ, there’s something for everyone here.
Braised Red Wine Short Ribs
This classic braised short ribs recipe yields tender, fall-off-the-bone meat smothered in a rich, fruity red wine sauce. Perfect for a special occasion or cozy night in.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 bay leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear short ribs until browned, about 5 minutes per side.
4. Remove short ribs from pot; set aside.
5. Add diced onion and minced garlic to pot; cook until softened, about 5 minutes.
6. Add red wine, beef broth, tomato paste, and bay leaves to pot. Stir to combine.
7. Return short ribs to pot; cover with lid.
8. Braise for 2 1/2 hours or until meat is tender and falls apart easily.
9. Remove from heat; let rest for 10 minutes before serving.
Cooking Time: 2 hours 30 minutes
Slow Cooker BBQ Short Ribs
Slow Cooker BBQ Short Ribs Recipe
Short ribs meet sweet and tangy BBQ sauce in this tender and flavorful slow cooker recipe. Perfect for a busy day or a relaxing weekend, these fall-off-the-bone ribs are sure to become a new favorite.
Ingredients:
– 2 pounds beef short ribs
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup BBQ sauce
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low.
2. Season short ribs with salt, pepper, and smoked paprika.
3. In the slow cooker, combine sliced onion and minced garlic.
4. Place short ribs on top of the onion mixture.
5. Pour in BBQ sauce, beef broth, and brown sugar.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Korean Galbi-Style Short Ribs
Galbi-style short ribs are a popular Korean dish known for its tender, fall-off-the-bone meat and sweet-and-savory flavor profile. This recipe yields juicy, caramelized ribs that pair perfectly with steamed rice or noodles.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup water
Instructions:
1. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, sesame oil, rice vinegar, and ginger.
2. Add the short ribs to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 300°F (150°C). Remove the ribs from the marinade, letting any excess liquid drip off.
4. Place the ribs on a baking sheet lined with parchment paper, bone-side down. Bake for 2-1/2 hours, flipping halfway through.
5. After 2-1/2 hours, increase oven temperature to 400°F (200°C) and broil for an additional 5 minutes, or until caramelized.
Cooking Time: 2-1/2 hours + 5 minutes broiling
Garlic Herb Butter Short Ribs
Elevate your comfort food game with this rich and flavorful recipe, perfect for a cozy night in or a special occasion. The combination of tender short ribs, aromatic garlic, and fragrant herbs is sure to impress.
Ingredients:
– 4-6 beef short ribs
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together butter, garlic, rosemary, and thyme.
3. Season short ribs with salt and pepper.
4. Place the rib bones in a large Dutch oven or oven-safe pot, leaving about 1 inch of space between each rib.
5. Spread the garlic herb butter evenly over each rib.
6. Cover the pot with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the meat is tender and falls off the bone.
Cooking Time: 2.5 hours
Honey Soy Glazed Short Ribs
Sweet and savory, this honey soy glazed short ribs recipe is a mouthwatering twist on traditional barbecue fare. Perfect for a weekend dinner or special occasion, these fall-off-the-bone tender ribs are sure to impress.
Ingredients:
– 4 pounds beef short ribs
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
3. Place short ribs on a large baking sheet lined with parchment paper. Brush the glaze evenly over both sides of the ribs.
4. Season with salt and pepper to taste.
5. Bake for 2-1/2 hours or until meat is tender and falls off the bone.
6. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 2-1/2 hours
Smoked Bourbon Short Ribs
Get ready to fall off the bone with these tender and flavorful Smoked Bourbon Short Ribs! A combination of rich bourbon, sweet brown sugar, and tangy apple cider vinegar creates a sticky, caramel-like glaze that’s simply irresistible.
Ingredients:
– 2 pounds beef short ribs
– 1 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons bourbon whiskey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, bourbon whiskey, and apple cider vinegar.
3. Remove any excess fat from the short ribs and season with salt and pepper.
4. Place short ribs in the smoker for 6 hours or until tender and falling off the bone.
5. During the last 30 minutes of smoking, brush the ribs with the bourbon glaze every 10-15 minutes to achieve a sticky caramel-like finish.
Cooking Time: 6 hours
Asian-Inspired Braised Short Ribs
Experience the bold flavors of Asia with this slow-cooked short rib recipe, featuring a rich and savory sauce made with soy sauce, sake, and star anise. Perfect for a cozy dinner or special occasion.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup soy sauce
– 1/2 cup sake
– 2 star anise pods
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown short ribs on all sides, about 5 minutes per side. Remove ribs and set aside.
3. Reduce heat to medium; add onion and garlic. Cook until softened, about 5 minutes.
4. Add soy sauce, sake, star anise, brown sugar, and ginger. Stir to combine.
5. Return short ribs to the pot; cover with a lid. Transfer to the preheated oven.
6. Braise for 2-1/2 hours or until meat is tender and falls off the bone.
7. Remove from oven; season with salt and pepper to taste.
8. Garnish with cilantro, if desired. Serve hot.
Cooking Time: 2-1/2 hours
Red Wine and Mushroom Short Ribs
Elevate your comfort food game with this rich and flavorful short ribs dish, perfect for a cozy night in. Fall-off-the-bone tender meat is slow-cooked in a decadent red wine and mushroom sauce.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 oz mushrooms (such as cremini or shiitake), sliced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Brown short ribs on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium and cook onion until caramelized, about 10 minutes.
5. Add garlic, mushrooms, and tomato paste; cook until mushrooms release their liquid and start to brown, about 5 minutes.
6. Add red wine, beef broth, and thyme. Stir to combine, then return short ribs to the pot.
7. Cover and transfer to preheated oven. Braise for 2-1/2 hours or until meat is tender.
Cooking Time: 2-1/2 hours
Balsamic Glazed Short Ribs
This recipe combines the rich flavors of short ribs with a sweet and tangy balsamic glaze, perfect for a special occasion or a cozy night in.
Ingredients:
– 4-6 bone-in short ribs
– 1 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, brown sugar, and thyme.
3. Season the short ribs with salt and pepper.
4. Place the short ribs in a large Dutch oven or oven-safe pot, bone-side down.
5. Pour the balsamic glaze over the ribs, making sure they’re fully coated.
6. Cover the dish with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are tender and caramelized.
Cooking Time: 2 hours 30 minutes
Spicy Chipotle Short Ribs
Short ribs take a smoky ride into bold flavor territory with this spicy chipotle recipe. Perfect for a hearty dinner or gathering.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 chipotle peppers in adobo sauce, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat olive oil over medium-high.
3. Add garlic and cook until fragrant, 1 minute.
4. Add short ribs in batches, browning on all sides, about 5 minutes per batch.
5. In a separate bowl, mix cumin, smoked paprika, salt, and pepper. Sprinkle over ribs.
6. Add chopped chipotle peppers, diced tomatoes, and beef broth to the pot. Stir to combine.
7. Cover the pot and transfer it to the preheated oven. Braise for 2-1/2 hours or until tender.
Cooking Time: 2-1/2 hours
Rosemary and Thyme Braised Short Ribs
This classic recipe is a perfect comfort food for cold winter nights, with tender short ribs slow-cooked in a rich rosemary and thyme broth. The aromatic herbs infuse the meat with a savory flavor that’s sure to become a new favorite.
Ingredients:
– 4-6 short ribs
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 sprig of fresh thyme, chopped
– 1 onion, peeled and roughly chopped
– 3 cloves of garlic, minced
– 1 cup of red wine
– 1 cup of beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat. Brown the short ribs on all sides, about 5 minutes per side.
3. Remove ribs and set aside. Add chopped onion and cook until caramelized, about 8-10 minutes.
4. Add garlic, rosemary, thyme, red wine, and beef broth to the pot. Stir to combine.
5. Return short ribs to the pot, cover with a lid, and transfer to the preheated oven.
6. Braise for 2-3 hours or until meat is tender and falls off the bone.
7. Season with salt and pepper to taste.
Cooking Time: 2-3 hours
Maple Dijon Short Ribs
Tender short ribs smothered in a rich maple dijon glaze, perfect for a cozy dinner or special occasion. This sweet and savory dish is sure to impress!
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the short ribs until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium. Add sliced onion and cook until caramelized, stirring occasionally, about 20-25 minutes.
5. Add garlic and cook for an additional minute.
6. In a small bowl, whisk together maple syrup and Dijon mustard. Pour the glaze over the short ribs and onions in the pot.
7. Cover the pot and transfer to the preheated oven. Braise for 2-1/2 hours or until meat is tender and falls off the bone.
Cooking Time: 2-1/2 hours
Coffee-Rubbed Short Ribs
A rich and savory twist on traditional short ribs, this recipe infuses the tender meat with the deep flavors of coffee and spices.
Ingredients:
– 4-6 pounds beef short ribs
– 1/2 cup strong brewed coffee
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon ground cumin
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brewed coffee, brown sugar, smoked paprika, cumin, garlic powder, and salt.
3. Rub the coffee mixture all over the short ribs, making sure they’re evenly coated.
4. Place the ribs on a large baking sheet lined with parchment paper, leaving some space between each rack for even cooking.
5. Roast the ribs in the preheated oven for 2-1/2 hours, or until tender and falling off the bone.
6. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2-1/2 hours
Slow Cooker Teriyaki Short Ribs
This recipe yields tender, flavorful short ribs with a sweet and savory teriyaki sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, whisk together soy sauce, brown sugar, honey, and sesame oil.
3. Add short ribs to the slow cooker, then pour in the teriyaki mixture.
4. Add garlic and ginger on top of the ribs.
5. Cook for 8-10 hours or until meat is tender and falls off the bone.
6. Season with salt and pepper to taste.
Cooking Time: 8-10 hours (low setting)
Stout Beer Braised Short Ribs
Rich, fall-off-the-bone tender short ribs are elevated by the deep, roasted flavors of stout beer. This comforting dish is perfect for a chilly evening or special occasion.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup stout beer (such as Guinness)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear short ribs until browned on all sides, about 5 minutes per side. Remove ribs from pot.
4. Reduce heat to medium, add onion and garlic to the pot. Cook until softened, about 5 minutes.
5. Add stout beer, beef broth, tomato paste, and thyme to the pot. Stir to combine.
6. Return short ribs to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-1/2 hours or until meat is tender and falling off the bone.
Cooking Time: 2 hours 30 minutes
Pomegranate Molasses Short Ribs
A sweet and savory twist on traditional short ribs, this recipe combines the rich flavor of molasses with the tartness of pomegranate.
Ingredients:
– 4 pounds beef short ribs
– 1 cup pomegranate molasses
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat.
3. Sear the short ribs until browned on all sides, about 5 minutes per side.
4. Remove the ribs and set aside.
5. Add the chopped onion and cook until softened, about 3-4 minutes.
6. Add the garlic, cumin, salt, and pepper. Cook for an additional minute.
7. Return the short ribs to the pot and pour in the pomegranate molasses.
8. Cover the pot and transfer it to the preheated oven.
9. Braise for 2-3 hours or until the meat is tender and falls off the bone.
10. Serve with roasted vegetables or mashed potatoes.
Cooking Time: 2-3 hours
Five-Spice Short Ribs
Short ribs are a staple of comfort food, and this recipe takes them to the next level with the addition of five-spice powder. The result is a rich, aromatic dish that’s perfect for special occasions or cozy nights in.
Ingredients:
– 2 pounds beef short ribs
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon five-spice powder
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together soy sauce, honey, five-spice powder, salt, and pepper.
3. Add short ribs and toss to coat.
4. Heat oil in a large Dutch oven over medium-high heat. Sear short ribs until browned, about 5 minutes per side.
5. Remove ribs and add sliced onion and minced garlic. Cook until onion is caramelized, about 10 minutes.
6. Return ribs to the pot, along with red wine (if using). Cover and transfer to oven.
7. Braise for 2-3 hours or until meat is tender and falls off the bone.
Cooking Time: 2-3 hours
Tomato-Braised Short Ribs with Polenta
This comforting dish combines tender short ribs slow-cooked in a rich tomato sauce with creamy polenta, perfect for a cozy evening meal. The combination of fall-off-the-bone meat and velvety polenta will leave you wanting more.
Ingredients:
– 4-6 beef short ribs
– 2 large onions, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 cups polenta
– 4 cups water
– Butter or olive oil, for serving
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt, pepper, and thyme.
3. In a large Dutch oven, brown the short ribs over medium-high heat. Remove from pot and set aside.
4. Add onions and garlic to pot; cook until softened, about 5 minutes.
5. Add crushed tomatoes, beef broth, and tomato paste. Stir to combine.
6. Return short ribs to pot, cover with lid, and transfer to oven. Braise for 2-3 hours or until tender.
7. Cook polenta according to package instructions.
8. Serve short ribs with polenta and a pat of butter or drizzle with olive oil.
Cooking Time: 2-3 hours
Summary
Indulge in the rich flavors and tender textures of short ribs with these 18 savory recipes. From classic braises to international twists, there’s something for every palate. Try slow-cooked BBQ ribs smothered in tangy sauce or Asian-inspired ribs infused with soy and ginger. For a sweet and savory combination, try honey-glazed ribs or balsamic glazed ribs. Or, opt for spicy chipotle ribs or coffee-rubbed ribs for a bold flavor kick. With these recipes, you’ll never tire of the comforting goodness of short ribs.
