Are you tired of sacrificing flavor for convenience when it comes to weeknight meals? Look no further! Slow cooker shrimp recipes are a game-changer, allowing you to prepare a delicious and satisfying meal with minimal effort. With our collection of 20 mouth-watering slow cooker shrimp recipes, you’ll never have to settle for bland or boring again.
From classic combinations like creamy garlic parmesan to adventurous twists like Thai peanut curry, we’ve got you covered. Whether you’re in the mood for something spicy and bold or light and refreshing, there’s a slow cooker shrimp recipe on this list that’s sure to hit the spot.
Creamy Garlic Parmesan Slow Cooker Shrimp
This recipe combines the convenience of a slow cooker with the rich flavors of garlic, parmesan cheese, and succulent shrimp. Perfect for a quick weeknight dinner or a special occasion, this creamy dish is sure to become a family favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup butter
– 1/2 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
Instructions:
1. Add shrimp, garlic, and butter to the slow cooker.
2. In a separate bowl, whisk together heavy cream and parmesan cheese until smooth.
3. Pour the creamy mixture over the shrimp and garlic in the slow cooker.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Season with salt, pepper, and parsley before serving.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Slow Cooker Shrimp and Sausage Jambalaya
A twist on the classic Louisiana dish, this slow cooker recipe combines succulent shrimp with spicy sausage and a medley of vegetables for a hearty, comforting meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes
– 1 cup uncooked white rice
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Add sliced sausage, chopped onion, minced garlic, red bell pepper, diced tomatoes, rice, thyme, paprika, salt, and pepper to the slow cooker.
2. Stir in chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Add peeled shrimp to the slow cooker during the last 30 minutes of cooking.
5. Serve hot, garnished with chopped scallions and crusty bread on the side.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Honey Garlic Slow Cooker Shrimp with Vegetables
This recipe combines succulent shrimp, sweet honey, savory garlic, and colorful vegetables in a mouthwatering slow cooker dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup honey
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 bell peppers (any color), sliced
– 2 carrots, peeled and sliced
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine shrimp, garlic, honey, and olive oil. Stir to coat.
2. Add sliced onion, bell peppers, and carrots on top of the shrimp mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 2-5 hours (low) or 1-3 hours (high)
Slow Cooker Coconut Curry Shrimp
Transport yourself to a tropical paradise with this creamy and flavorful slow cooker recipe that combines succulent shrimp, aromatic spices, and rich coconut milk. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 can (14 oz) coconut milk
– 1/2 cup curry sauce (homemade or store-bought)
– 1 tablespoon honey
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a slow cooker, combine shrimp, coconut milk, curry sauce, honey, cumin, smoked paprika, salt, and pepper.
2. Stir well to combine, then cover the slow cooker and cook on low for 2-3 hours or high for 1-2 hours.
3. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Spicy Cajun Slow Cooker Shrimp and Corn Chowder
A flavorful and spicy twist on traditional chowder, this slow cooker recipe combines succulent shrimp with sweet corn and a kick of cayenne pepper.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups frozen corn kernels
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a slow cooker, combine shrimp, corn kernels, onion, garlic, Cajun seasoning, paprika, and cayenne pepper.
2. Pour in chicken broth and heavy cream. Season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Stir in chopped parsley if desired.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Lemon Butter Shrimp with Asparagus
Brighten up your dinner routine with this easy and flavorful recipe that combines succulent shrimp, tender asparagus, and a tangy lemon butter sauce. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1 pound fresh asparagus, trimmed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a slow cooker, combine shrimp, butter, garlic, lemon juice, salt, and pepper. Stir until the shrimp are coated.
2. Add the asparagus on top of the shrimp mixture.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 2-5 hours
Teriyaki Slow Cooker Shrimp and Pineapple
Elevate your slow cooker game with this easy and flavorful recipe that combines succulent shrimp, juicy pineapple, and a rich teriyaki sauce. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 cup chopped green onions for garnish
Instructions:
1. Add shrimp, pineapple, teriyaki sauce, brown sugar, garlic, soy sauce, and ginger to a slow cooker.
2. Cook on Low for 3-4 hours or High for 1-2 hours.
3. Stir in the last 30 minutes of cooking time.
4. Serve hot, garnished with green onions.
Cooking Time: 3-4 hours (Low) or 1-2 hours (High)
Slow Cooker Shrimp Scampi with Linguine
A creamy and flavorful twist on traditional shrimp scampi, this slow cooker recipe is perfect for a quick and easy weeknight dinner. By cooking the linguine and sauce together in the slow cooker, you’ll achieve perfectly cooked noodles and a rich, buttery flavor.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz linguine pasta
– 2 tablespoons butter
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions. Drain and set aside.
2. In the slow cooker, combine butter, white wine (if using), heavy cream, garlic, and lemon juice. Stir until smooth.
3. Add cooked linguine, shrimp, salt, and pepper to the slow cooker. Stir to combine.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Mediterranean Slow Cooker Shrimp with Olives and Feta
Savor the flavors of the Mediterranean with this effortless slow cooker recipe, featuring succulent shrimp, briny olives, and tangy feta cheese.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 1/2 cup pitted green olives, sliced
• 1/4 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley or thyme for garnish (optional)
Instructions:
1. In the slow cooker, combine shrimp, olives, feta cheese, garlic, olive oil, diced tomatoes, and oregano.
2. Season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours, until shrimp are pink and cooked through.
4. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 2-5 hours
Slow Cooker Shrimp and Grits
A classic Lowcountry dish gets a slow cooker twist! This recipe is perfect for a busy day when you want to come home to a warm, comforting meal.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup stone-ground grits
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup chicken broth
- 1/4 cup heavy cream or half-and-half (optional)
Instructions:
- Combine shrimp, grits, olive oil, onion, garlic, paprika, salt, and pepper in a slow cooker.
- Pour in chicken broth and stir to combine.
- Cook on low for 4-5 hours or high for 2-3 hours.
- Stir in heavy cream or half-and-half, if using (for an extra creamy grits).
- Serve hot, garnished with chopped scallions and a sprinkle of paprika, if desired.
Cooking Time: 4-5 hours on low, 2-3 hours on high
Thai Peanut Slow Cooker Shrimp with Rice Noodles
This recipe combines the flavors of Thailand with the ease of a slow cooker, resulting in a delicious and nutritious meal. Perfect for a busy weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup creamy peanut butter
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– 8 ounces rice noodles
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a slow cooker, whisk together peanut butter, coconut milk, soy sauce, honey, ginger, and red pepper flakes (if using).
2. Add the shrimp and stir to coat.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Cook rice noodles according to package instructions.
5. Serve the shrimp mixture over the noodles, garnished with cilantro leaves.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Shrimp Etouffee
This recipe combines the flavors of Cajun cuisine with the convenience of a slow cooker. Perfect for a busy day, this dish is ready when you are!
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chopped onion
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. In the slow cooker, combine shrimp, diced tomatoes, onion, garlic, Cajun seasoning, paprika, and cayenne pepper.
2. Pour in chicken broth and add butter.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve over cooked rice or noodles, seasoned with salt and pepper to taste.
Cooking Time: 2-5 hours
Garlic Herb Slow Cooker Shrimp with Quinoa
Elevate your seafood game with this flavorful and nutritious slow cooker recipe. Succulent shrimp swim in a savory garlic herb broth, perfectly cooked to serve over quinoa.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup quinoa, rinsed and drained
– 2 cups water or chicken broth
Instructions:
1. Preheat the slow cooker to low.
2. In a bowl, whisk together olive oil, garlic, parsley, thyme, paprika, salt, and pepper.
3. Add shrimp to the bowl and toss to coat with the marinade.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About an hour before serving, cook quinoa according to package instructions.
6. Serve cooked shrimp over quinoa and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Shrimp and Black Bean Tacos
Slow Cooker Shrimp and Black Bean Tacos
This recipe combines the flavors of Mexico with the ease of a slow cooker, perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 1 cup diced tomatoes
– 1/4 cup water
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro
Instructions:
1. In the slow cooker, combine shrimp, black beans, onion, garlic, taco seasoning, diced tomatoes, and water.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Warm tortillas according to package instructions.
5. Assemble tacos by placing cooked shrimp and black bean mixture onto tortillas and adding desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creole Slow Cooker Shrimp and Okra Stew
This hearty stew is a classic Creole dish that combines succulent shrimp, tender okra, and aromatic spices for a flavor-packed meal that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 cup chopped fresh okra
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon Creole seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh parsley or scallions for garnish
Instructions:
1. Heat the oil in a large skillet over medium-high heat. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
2. Transfer the mixture to a slow cooker. Add the shrimp, okra, Creole seasoning, paprika, cayenne pepper, diced tomatoes, and chicken broth.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Season with salt and pepper to taste. Serve hot, garnished with parsley or scallions.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Shrimp Alfredo Pasta
A creamy and indulgent pasta dish that’s perfect for a quick weeknight dinner or special occasion. This recipe combines the rich flavors of shrimp, garlic, and parmesan cheese with the convenience of a slow cooker.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup grated parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a slow cooker, combine shrimp, butter, garlic powder, and paprika. Stir to coat.
3. Add heavy cream, chicken broth, salt, and pepper. Stir to combine.
4. Add cooked pasta and stir gently.
5. Cover and cook on low for 2-3 hours or high for 1 hour.
6. Stir in parmesan cheese until melted and well combined.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Mexican Slow Cooker Shrimp with Cilantro Lime Rice
This flavorful dish combines succulent shrimp, savory spices, and aromatic rice for a deliciously easy meal. Perfect for a busy weeknight or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes with green chilies
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 1 cup uncooked white rice
– 2 cups water
– 1 lime, juiced
– 1/4 cup chopped fresh cilantro
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a slow cooker, combine shrimp, onion, garlic, diced tomatoes with green chilies, chicken broth, olive oil, cumin, chili powder, salt, and pepper.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Meanwhile, cook rice according to package instructions.
4. Stir lime juice and chopped cilantro into cooked rice.
5. Serve shrimp mixture over Cilantro Lime Rice.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Shrimp and Mushroom Risotto
This creamy risotto recipe combines the flavors of sautéed mushrooms and succulent shrimp with Arborio rice, all cooked to perfection in a slow cooker. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.
Ingredients:
– 1 cup Arborio rice
– 2 cups chicken broth, warmed
– 1/2 cup white wine (optional)
– 2 tablespoons olive oil
– 1 small onion, chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. In a slow cooker, combine rice, chicken broth, wine (if using), oil, onion, mushrooms, shrimp, garlic, and thyme.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Season with salt and pepper to taste.
4. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 2-5 hours
Sweet Chili Slow Cooker Shrimp with Bok Choy
Add a twist to your slow cooker shrimp dish by incorporating the sweetness of chili flakes and the crunch of bok choy. This recipe is perfect for a quick and easy weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 cup chili flakes
– 1 cup chicken broth
– 1/4 cup honey
– 2 cups bok choy, chopped
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium-high heat. Add onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. In the slow cooker, combine cooked onion mixture, shrimp, chili flakes, chicken broth, honey, and bok choy.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Shrimp and Tomato Basil Soup
Slow Cooker Shrimp and Tomato Basil Soup Recipe
A deliciously easy soup recipe that combines succulent shrimp with the flavors of fresh tomatoes, basil, and creamy goodness. Perfect for a quick weeknight dinner or a stress-free weekend lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups diced fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/4 cup heavy cream or half-and-half
– 2 tablespoons chopped fresh basil
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine olive oil, onion, and garlic. Cook on low for 3 hours.
2. Add shrimp, diced tomatoes, chicken broth, and heavy cream or half-and-half. Stir well.
3. Cover and cook on low for an additional 30 minutes.
4. Season with salt and pepper to taste.
5. Stir in chopped basil just before serving.
Cooking Time: 4-4.5 hours
Summary
Looking for quick and delicious dinner ideas that can be prepared with ease? Look no further! This article presents 20 mouth-watering slow cooker shrimp recipes perfect for busy weeknights. From creamy garlic parmesan to spicy Cajun, and from Mediterranean-inspired dishes to sweet chili delights, there’s something for everyone. These easy-to-make recipes require minimal effort but yield impressive results, making them ideal for family dinners or meal prep. Whether you’re a seafood lover or just looking for new ideas, this collection has got you covered!
