18 Creamy Baked Oats Recipes No Banana Delightful
Are you tired of the same old oatmeal routine? Look no further! In this article, we’ll be exploring 18 delicious and creative ways to make creamy baked oats without bananas. From sweet treats like Blueberry Almond Baked Oats and Strawberry Cheesecake Baked Oats, to savory options like Pumpkin Spice Baked Oats and Chai Spiced Baked Oats, there’s something for everyone in this list.
We’ll be diving into the world of flavors and textures, from crunchy toppings to gooey centers, and sharing our favorite recipes with you. Whether you’re a breakfast aficionado or just looking for a new snack to add to your repertoire, these creamy baked oats are sure to become a staple in your kitchen.
Blueberry Almond Baked Oats
Start your day with a warm, comforting bowl of Blueberry Almond Baked Oats, infused with the sweetness of blueberries and the crunch of almonds. This easy-to-make recipe is perfect for a quick breakfast or brunch.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon sliced almonds
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, yogurt, honey, salt, and vanilla extract. Mix until smooth.
3. Fold in blueberries and almonds.
4. Pour mixture into a 6-inch baking dish or ramekin.
5. Drizzle melted butter over the top.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Serve warm, topped with additional blueberries and almonds if desired.
Cooking Time: 25-30 minutes
Chocolate Chip Peanut Butter Baked Oats
Start your day off right with a warm and gooey bowl of chocolate chip peanut butter baked oats. This sweet breakfast treat is perfect for satisfying your cravings and providing a boost of energy.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup mashed banana
– 1 tablespoon creamy peanut butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup semi-sweet chocolate chips
– 1 large egg
– Pinch of vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together oats, mashed banana, peanut butter, honey, salt, and baking powder.
3. Stir in chocolate chips and vanilla extract.
4. Pour mixture into a ramekin or small baking dish.
5. Crack the egg over the top of the oat mixture.
6. Bake for 20-25 minutes or until the edges are set and the center is slightly jiggly.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 20-25 minutes
Enjoy your warm and delicious Chocolate Chip Peanut Butter Baked Oats!
Apple Cinnamon Baked Oats
Start your day with a deliciously comforting bowl of apple cinnamon baked oats. This recipe combines the sweetness of apples with the warmth of cinnamon, all wrapped up in a crispy oat topping.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup milk
– 1/4 cup diced apple (such as Granny Smith)
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together oats, milk, apple, brown sugar, cinnamon, and salt.
3. Pour the mixture into a 6-inch baking dish or ramekin.
4. Top with melted butter.
5. Bake for 20-25 minutes or until the oats are set and the top is golden brown.
6. Serve warm, topped with your favorite toppings such as chopped nuts or whipped cream.
Cooking Time: 20-25 minutes
Pumpkin Spice Baked Oats
Start your day with a warm, comforting bowl of Pumpkin Spice Baked Oats, infused with the flavors of fall.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup canned pumpkin puree
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup milk (dairy or non-dairy)
– 1 large egg
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour mixture into a 6-inch baking dish or ramekin.
6. Bake for 25-30 minutes, or until set and lightly browned.
Cooking Time: 25-30 minutes
Strawberry Cheesecake Baked Oats
Start your day with a twist on traditional oats by incorporating the flavors of strawberry cheesecake into this easy-to-make baked oat recipe.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup diced strawberries
– 2 tablespoons strawberry jam
– 1/4 cup crumbled cream cheese (softened)
– Pinch of sea salt
Instructions:
1. Preheat oven to 375°F (190°C). In a large bowl, whisk together oats, milk, sugar, baking powder, and salt.
2. In a separate bowl, mix together yogurt, honey, vanilla extract, strawberries, strawberry jam, and cream cheese until smooth.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Pour mixture into a 6-inch round baking dish or ramekin. Sprinkle with sea salt.
5. Bake for 25-30 minutes or until lightly golden brown and set.
Cooking Time: 25-30 minutes
Carrot Cake Baked Oats
Start your day with a warm and comforting bowl of carrot cake-flavored oats, infused with the sweetness of dried cranberries and topped with cream cheese frosting.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup grated carrot
– 2 tablespoons honey
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup dried cranberries
– 2 tablespoons cream cheese frosting (store-bought or homemade)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, mix together oats, milk, grated carrot, honey, baking powder, and salt.
3. Pour the mixture into a ramekin or small baking dish.
4. Bake for 20-25 minutes, or until the oats are set and lightly golden brown.
5. Remove from the oven and stir in dried cranberries.
6. Top with cream cheese frosting and serve warm.
Cooking Time: 20-25 minutes
Vanilla Coconut Baked Oats
A creamy and delicious breakfast or snack option, these Vanilla Coconut Baked Oats are perfect for a chilly morning or a quick pick-me-up. Made with rolled oats, coconut milk, and a hint of vanilla, this recipe is a game-changer.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened coconut milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 1 tablespoon melted coconut oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, sugar, and salt.
3. In a separate bowl, whisk together coconut milk, vanilla extract, and melted coconut oil.
4. Pour the wet ingredients over the dry ingredients and stir until combined.
5. Pour mixture into a 6-inch baking dish or ramekin.
6. Bake for 20-25 minutes, or until lightly golden brown.
7. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 20-25 minutes
Raspberry White Chocolate Baked Oats
Start your day with a sweet and satisfying breakfast treat that combines the flavors of raspberries, white chocolate, and creamy oats.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1/4 cup white chocolate chips
– 1/2 cup fresh raspberries, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 6-inch baking dish or ramekin.
2. In a large bowl, combine oats, sugar, and baking powder. Mix until well combined.
3. Add milk, melted butter, and vanilla extract. Stir until smooth.
4. Fold in white chocolate chips and chopped raspberries.
5. Pour mixture into prepared baking dish and bake for 25-30 minutes or until lightly golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Servings: 1
Matcha Green Tea Baked Oats
Start your day with a boost of energy and a hint of Japanese elegance with these Matcha Green Tea Baked Oats. This unique breakfast recipe combines the nutty flavor of oats with the bright, grassy taste of matcha green tea.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup unsweetened almond milk
– 1 tablespoon matcha powder
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Optional toppings: sliced fruit, chopped nuts, or shredded coconut
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, almond milk, matcha powder, honey, vanilla extract, and salt.
3. Pour the mixture into a 6-inch baking dish or ramekin.
4. Bake for 20-25 minutes, or until the oats are lightly toasted and the liquid has been absorbed.
5. Remove from oven and let cool slightly.
6. Serve warm, topped with your choice of fruit, nuts, or coconut.
Cooking Time: 20-25 minutes
Peach Cobbler Baked Oats
Start your day with a sweet twist on traditional oatmeal by incorporating the flavors of peach cobbler into a warm and comforting bowl.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup sliced peaches (fresh or canned)
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, combine oats, almond milk, Greek yogurt, honey, cinnamon, and nutmeg. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes.
4. Stir in sliced peaches, brown sugar, and salt.
5. Pour mixture into a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until oats are creamy and peaches are tender.
Cooking Time: 25-30 minutes
Lemon Poppy Seed Baked Oats
Start your day with a burst of citrusy goodness! This Lemon Poppy Seed Baked Oats recipe combines the warmth of baked oats with the brightness of lemon and the crunch of poppy seeds for a deliciously unique breakfast.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon poppy seeds
– 1 large egg, beaten (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, milk, yogurt, honey, and salt. Mix until well combined.
3. Add lemon zest, lemon juice, and poppy seeds; mix until smooth.
4. Pour mixture into a 6-inch baking dish or ramekin.
5. Bake for 25-30 minutes or until set and lightly golden.
6. If desired, crack an egg on top and bake for an additional 2-3 minutes or until cooked to your liking.
Cooking Time: 25-30 minutes
Cherry Almond Baked Oats
Start your day with a sweet and satisfying breakfast treat that combines the warmth of baked oats with the freshness of cherries and almonds.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup cherry jam or preserves
– 1/4 cup sliced almonds
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, and honey. Mix until well combined.
3. Add cherry jam or preserves and mix until smooth.
4. Fold in sliced almonds.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 30-35 minutes, or until lightly golden brown.
Cooking Time: 30-35 minutes
Chai Spiced Baked Oats
Warm Up with Chai Spiced Baked Oats
Cozy up on a chilly morning with the aromatic flavors of chai spices and creamy baked oats. This sweet treat is perfect for a breakfast or brunch option that’s sure to become a new favorite.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup brown sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– 1/8 teaspoon ground black pepper
– 1 tablespoon unsalted butter, melted
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 6-inch baking dish.
2. In a large bowl, combine oats, milk, brown sugar, cinnamon, cardamom, ginger, and black pepper. Mix until well combined.
3. Add melted butter, vanilla extract, and salt. Stir until smooth.
4. Pour mixture into prepared baking dish and bake for 25-30 minutes or until the top is golden brown and the oats are set.
5. Serve warm, topped with your favorite toppings such as fruit, nuts, or whipped cream.
Cooking Time: 25-30 minutes
Double Chocolate Baked Oats
Start your day with a rich and indulgent treat that combines the comfort of oatmeal with the indulgence of double chocolate. This recipe is perfect for chocolate lovers and oat enthusiasts alike.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup melted dark chocolate chips (at least 70% cocoa)
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, almond milk, melted chocolate, and honey. Mix until well combined.
3. Add salt and stir to combine.
4. Pour mixture into a 6-inch baking dish or ramekin.
5. Bake for 25-30 minutes, or until the edges are lightly golden brown.
6. Remove from oven and let cool slightly.
7. Top with chopped walnuts, if desired.
Cooking Time: 25-30 minutes
Maple Pecan Baked Oats
Start your day with a sweet and satisfying breakfast by baking oats with the warmth of maple syrup and crunch of pecans.
Ingredients:
• 1/2 cup rolled oats
• 1/4 cup milk
• 2 tablespoons maple syrup
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 cup chopped pecans
• 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, milk, maple syrup, brown sugar, and salt.
3. Add baking powder and stir until combined.
4. Fold in chopped pecans and melted butter.
5. Pour mixture into a 6-inch baking dish or ramekin.
6. Bake for 20-25 minutes, or until edges are golden brown and center is set.
Cooking Time: 20-25 minutes
Pineapple Upside-Down Baked Oats
Start your day with a twist on traditional oatmeal by baking pineapple rings and cherries into the dish. This recipe combines sweet flavors with crispy texture, making it a delightful breakfast or brunch option.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup brown sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon vanilla extract
– 1 large egg
– 1/2 cup pineapple rings, drained and chopped
– 1/4 cup cherries, pitted and halved
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together oats, milk, brown sugar, salt, baking powder, and vanilla extract.
3. Add the egg and whisk until smooth.
4. Fold in pineapple and cherries.
5. Pour mixture into a greased 6-inch round baking dish.
6. Drizzle with melted butter.
7. Bake for 25-30 minutes or until the edges are golden brown.
Cooking Time: 25-30 minutes
Mocha Espresso Baked Oats
Start your day with a rich and satisfying bowl of Mocha Espresso Baked Oats, infused with the flavors of mocha and espresso. This recipe combines the comfort of baked oats with the energizing boost of coffee.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon instant espresso powder
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1 large egg
– 1 tablespoon melted butter
Instructions:
1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together oats, brown sugar, and cocoa powder.
2. In a separate bowl, whisk together heavy cream, espresso powder, salt, and vanilla extract.
3. Add the egg and melted butter to the cream mixture; whisk until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until combined.
5. Transfer the mixture to a 6-inch baking dish or ramekin. Bake for 25-30 minutes or until set.
6. Remove from oven and let cool for a few minutes. Serve warm.
Cooking Time: 25-30 minutes
Mixed Berry Baked Oats
Start your day with a warm and comforting bowl of Mixed Berry Baked Oats, packed with rolled oats, sweet blueberries, and tangy raspberries. This recipe is perfect for a quick breakfast or brunch that’s both healthy and delicious.
Ingredients:
– 1 cup rolled oats
– 1/2 cup mixed berries (blueberries, raspberries, blackberries)
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, brown sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the mixed berries.
6. Pour the mixture into a 9×13 inch baking dish.
7. Bake for 35-40 minutes or until the top is golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a world of creamy, dreamy baked oats! Say goodbye to boring oatmeal and hello to 18 deliciously creative recipe variations. From sweet treats like Blueberry Almond Baked Oats and Strawberry Cheesecake Baked Oats to savory delights like Pumpkin Spice Baked Oats and Chai Spiced Baked Oats, there’s something for everyone. No banana in sight! Treat yourself to a warm, comforting bowl of goodness with these mouthwatering recipes.
