When it comes to breakfast, lunch, or dinner, boiled eggs are a versatile ingredient that can elevate any meal. Whether you’re looking for a protein-packed snack or a satisfying side dish, there’s no denying the appeal of a perfectly cooked boiled egg. But what really gets our yolks cooking is the endless possibilities of dishes you can create with them! From classic deviled eggs to innovative twists like avocado toast and Korean soy sauce-stuffed eggs, we’ve rounded up 20 mouth-watering recipes that showcase the humble boiled egg in all its glory.
In this article, we’ll take a journey through the world of boiled eggs, exploring everything from comforting sandwich fillings to vibrant salad toppings. Whether you’re a seasoned chef or a culinary newbie, these recipe ideas will inspire you to get cracking (pun intended!) and try something new.
Stay tuned for the full list of recipes!
Classic Deviled Eggs
A classic party favorite, deviled eggs are a simple yet elegant snack that’s easy to make and always a crowd-pleaser. With just a few ingredients, you can create these creamy, savory treats in no time.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Mash the yolks with a fork until they’re well broken up.
4. Stir in the mayonnaise, mustard, and horseradish until smooth.
5. Season the yolk mixture with salt and pepper to taste.
6. Spoon the yolk mixture evenly into the egg white halves.
7. Sprinkle with paprika or chopped chives if desired.
8. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None, as this recipe involves cooking eggs previously.
Avocado and Boiled Egg Toast
A simple yet satisfying breakfast or snack that combines creamy avocado with rich, savory boiled eggs on toasted bread.
Ingredients:
– 2 slices of whole grain bread
– 1 ripe avocado, mashed
– 2 large eggs
– Salt and pepper to taste
– Optional: red pepper flakes, chopped fresh herbs (e.g. parsley, cilantro)
Instructions:
1. Boil the eggs for 10-12 minutes or until the yolks are cooked to your liking.
2. Toast the bread until lightly browned.
3. Spread the mashed avocado on top of the toast.
4. Slice the boiled eggs into wedges and place on top of the avocado.
5. Season with salt, pepper, and any desired optional toppings (red pepper flakes or chopped herbs).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Egg Salad Sandwich
Egg salad sandwiches are a timeless favorite that can be enjoyed for breakfast, lunch, or even as a snack. This simple recipe yields a delicious and creamy egg salad perfect for sandwiching between two slices of bread.
Ingredients:
– 4 large eggs, hard-boiled and cooled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
Instructions:
1. Cut the hard-boiled eggs into small pieces.
2. In a medium bowl, combine the egg pieces, mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth and creamy.
3. Stir in the chopped fresh dill.
4. Taste and adjust the seasoning as needed.
5. Assemble the sandwiches by spreading the egg salad on two slices of bread and topping with another two slices.
Cooking Time: 10 minutes (plus time for hard-boiling eggs)
Ramen with Soft-Boiled Eggs
Elevate your ramen game by adding soft-boiled eggs, which add creamy texture and rich flavor to this classic Japanese noodle dish.
Ingredients:
– 1 package of Ramen noodles
– 2 cups of water or chicken/vegetable broth
– 1 tablespoon of sesame oil
– 1 cup of sliced pork or chicken (optional)
– 4 soft-boiled eggs, peeled and halved
– Green onions, thinly sliced (optional)
Instructions:
1. Cook the Ramen noodles according to package instructions.
2. Heat the sesame oil in a large skillet over medium heat. Add the sliced pork or chicken (if using) and cook until browned, about 3-4 minutes.
3. Crack the eggs into the skillet and cook for 6-7 minutes, or until the whites are set and yolks are still slightly runny.
4. Drain the cooked noodles and add to the skillet with the pork/chicken and eggs.
5. Pour in the water or broth and stir everything together.
6. Serve hot, garnished with thinly sliced green onions (if using).
Cooking Time: 15-20 minutes
Scotch Eggs
A classic British snack, Scotch eggs are a delicious combination of hard-boiled eggs wrapped in a layer of savory sausage meat and breadcrumbs. This easy-to-make recipe is perfect for a quick breakfast or lunch.
Ingredients:
– 4 large eggs, hard-boiled and peeled
– 1 pound pork sausage, casings removed
– 1/2 cup all-purpose flour
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, mix together the cooked sausage, flour, and a pinch of salt and pepper.
2. Wrap each egg in about 1/4 cup of the sausage mixture, making sure to cover the entire egg.
3. Roll the wrapped eggs in breadcrumbs to coat evenly.
4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the Scotch eggs for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: 12-15 minutes
Pickled Beet and Egg Salad
Elevate your salad game with this unique combination of pickled beets, eggs, and fresh herbs. This recipe is perfect for a light lunch or as a side dish for your next gathering.
Ingredients:
– 2 large eggs, hard-boiled and cooled
– 1/4 cup pickled beet slices (homemade or store-bought)
– 1/4 cup chopped fresh dill
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 cups mixed greens
Instructions:
1. In a medium bowl, combine cooled eggs, pickled beet slices, and chopped dill.
2. In a small bowl, whisk together Dijon mustard and olive oil.
3. Pour the dressing over the egg mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Place the salad on top of mixed greens and serve immediately.
Cooking Time: 15 minutes
Curried Egg Salad
Elevate your classic egg salad with a warm Indian-inspired twist! This Curried Egg Salad recipe combines the creamy richness of eggs with the aromatic flavors of curry powder and fresh herbs.
Ingredients:
– 4 large eggs, hard-boiled and cooled
– 1/2 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon curry powder
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh cilantro
– 1 tablespoon chopped scallions
Instructions:
1. In a medium bowl, whisk together mayonnaise, yogurt, curry powder, Dijon mustard, salt, and black pepper.
2. Cut the cooled eggs into small pieces and add to the bowl.
3. Stir until the egg mixture is well coated with the curry sauce.
4. Fold in chopped cilantro and scallions.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Serve: Enjoy on toasted bread, as a topping for a salad or wrap, or as a snack on its own!
Boiled Egg and Potato Salad
A classic combination of boiled eggs and potatoes, this simple salad is a great side dish for any meal.
Ingredients:
– 4 large eggs
– 2-3 large potatoes, peeled and diced
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh herbs (optional)
Instructions:
1. Place the eggs in a single layer at the bottom of a saucepan or pot.
2. Add enough cold water to cover the eggs by about an inch.
3. Bring the water to a boil, then reduce heat to a simmer and cook for 12-15 minutes.
4. While the eggs are cooking, place the diced potatoes in a separate pot and add enough cold water to cover them.
5. Bring the water to a boil, then reduce heat to a simmer and cook for 10-12 minutes or until potatoes are tender.
6. Drain the potatoes and let them cool.
7. Cut the cooked eggs into quarters and place them in a bowl with the cooled potatoes.
8. In a small bowl, whisk together the mayonnaise and Dijon mustard.
9. Add the dressing to the egg and potato mixture and season with salt and pepper to taste.
10. Garnish with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Mustard and Herb Stuffed Eggs
Elevate your brunch game with this simple yet flavorful recipe that combines the richness of mustard with the brightness of fresh herbs.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 1 tablespoon unsalted butter, softened
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out a small amount of the egg yolk to make room for the filling.
3. In a bowl, mix together the mustard, parsley, chives, salt, and pepper.
4. Divide the mixture evenly among the egg halves, placing it inside the egg white.
5. Dot the top of each egg with the softened butter.
6. Serve warm or at room temperature.
Cooking Time: 10-15 minutes
Korean Soy Sauce Eggs
In this recipe, we’ll show you how to make Korean-style soy sauce eggs that are rich, savory, and utterly addictive. With just a few simple ingredients and steps, you can create these delicious eggs at home.
Ingredients:
– 4-6 eggs
– 1/2 cup soy sauce
– 1/4 cup Gochujang (Korean chili paste)
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
– 1 teaspoon sesame oil
– 1/4 teaspoon black pepper
Instructions:
1. Hard-boil the eggs for 10-12 minutes, then peel and set aside.
2. In a small saucepan, combine soy sauce, Gochujang, rice vinegar, sugar, sesame oil, and black pepper. Bring to a simmer over medium heat.
3. Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally.
4. Pour the soy sauce mixture over the boiled eggs and let them cool at room temperature.
5. Refrigerate the eggs for at least 2 hours or overnight before serving.
Cooking Time: 15-20 minutes
Boiled Egg and Avocado Bowl
A refreshing and healthy breakfast or snack that combines the creaminess of avocado with the richness of a boiled egg.
Ingredients:
– 2 large eggs
– 1 ripe avocado, halved and pitted
– Salt and pepper to taste
– Optional: red pepper flakes for added spice
Instructions:
1. Place the eggs in a single layer at the bottom of a saucepan or pot.
2. Add enough cold water to cover the eggs by about an inch.
3. Bring the water to a boil, then reduce the heat and let simmer for 10-12 minutes.
4. Remove the eggs from the water with a slotted spoon and run under cold water to stop cooking.
5. Cut the boiled eggs in half lengthwise.
6. Place the avocado halves on a plate or bowl.
7. Arrange the boiled egg halves on top of the avocado.
8. Season with salt, pepper, and red pepper flakes (if using).
9. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Spicy Sriracha Deviled Eggs
Elevate your deviled egg game with a spicy kick from sriracha sauce! These creamy, tangy, and bold bites are perfect for your next gathering or party.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon sriracha sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until they’re well broken up.
3. Add mayonnaise, Dijon mustard, sriracha sauce, salt, and pepper to the bowl. Mix until smooth.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with cilantro, if desired.
6. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: None required! Just assemble and chill.
Egg and Cress Tea Sandwiches
These dainty sandwiches are a staple of British afternoon tea parties, and their delicate flavors will transport you to a charming English garden. This simple recipe yields a delightful treat perfect for a light lunch or afternoon snack.
Ingredients:
– 4-6 slices of white bread (preferably soft and fresh)
– 2 hard-boiled eggs, peeled and thinly sliced
– 1/4 cup of cress leaves (or watercress)
– 1 tablespoon of unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Lay a slice of bread on a flat surface.
2. Arrange a few slices of egg on the bread, leaving a small border around the edges.
3. Sprinkle a pinch of cress leaves over the eggs.
4. Dot a small amount of butter onto the bread, near the filling.
5. Top with another slice of bread to create a sandwich.
6. Repeat for each serving.
Cooking Time: None required! These sandwiches are best served fresh and at room temperature.
Boiled Egg and Tuna Salad
A simple yet satisfying salad that combines the creaminess of tuna with the richness of boiled eggs.
Ingredients:
– 4 large eggs
– 1 can of tuna (drained and flaked)
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Place the eggs in a single layer in a saucepan and add enough cold water to cover them by about an inch.
2. Bring the water to a boil, then reduce the heat to a simmer and cook for 10-12 minutes or until the eggs are cooked through.
3. Drain the eggs and rinse with cold water.
4. In a medium bowl, combine the tuna, mayonnaise, Dijon mustard, parsley, salt, and pepper. Mix well.
5. Slice the cooled boiled eggs into wedges and add them to the tuna mixture. Stir gently to combine.
6. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 12-15 minutes (including boiling time)
Bacon and Egg Salad
Start your day with a satisfying breakfast or elevate your lunch game with this classic bacon and egg salad recipe, featuring crispy bacon, creamy eggs, and a tangy dressing.
Ingredients:
– 4 large eggs, hard-boiled and diced
– 6 slices of bacon, cooked and crumbled
– 1/2 cup of red onion, thinly sliced
– 1/4 cup of chopped fresh parsley
– 2 tablespoons of mayonnaise
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced eggs, crumbled bacon, and sliced red onion.
2. Sprinkle chopped parsley over the top and toss gently to combine.
3. In a small bowl, whisk together mayonnaise and Dijon mustard until smooth.
4. Pour the dressing over the egg mixture and toss until well coated.
5. Season with salt and pepper to taste.
Cooking Time: 10-15 minutes (including cooking time for eggs)
Greek Yogurt Deviled Eggs
Elevate your deviled egg game with a tangy twist! These Greek yogurt-infused devils are a refreshing take on the classic party appetizer.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup Greek yogurt
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– Paprika or chopped fresh herbs for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. In a separate bowl, mix together the Greek yogurt, Dijon mustard, and horseradish until smooth.
4. Add the yolk mixture to the yogurt mixture and stir until combined.
5. Season with salt and pepper to taste.
6. Spoon the yolk-yogurt mixture evenly into the egg white halves.
7. Garnish with paprika or chopped fresh herbs, if desired.
Cooking Time: 10 minutes (prep time included)
Boiled Egg and Lentil Salad
A simple and nutritious salad perfect for a quick lunch or dinner. This recipe combines the creaminess of boiled eggs with the earthy flavor of lentils.
Ingredients:
– 4 large eggs
– 1 cup cooked lentils (drained and rinsed)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Chopped fresh parsley or cilantro for garnish (optional)
Instructions:
1. Place the eggs in a single layer at the bottom of a saucepan. Add enough cold water to cover the eggs by about an inch.
2. Bring the water to a boil, then reduce the heat to a simmer and cook for 10-12 minutes or until the whites are set and the yolks are still slightly runny.
3. Drain the eggs and rinse with cold water.
4. In a large bowl, combine the cooked lentils, olive oil, lemon juice, salt, and pepper. Stir well.
5. Slice the boiled eggs in half lengthwise and add to the lentil mixture.
6. Garnish with chopped parsley or cilantro if desired.
Cooking Time: 15-20 minutes
Garlic Butter Soft-Boiled Eggs
These rich and creamy soft-boiled eggs are infused with the savory flavor of garlic butter, making them a perfect addition to any breakfast or brunch. With just a few simple ingredients and steps, you can create a show-stopping dish that’s sure to impress.
Ingredients:
– 4 large eggs
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Bring a medium saucepan of water to a boil.
2. Gently place the eggs into the boiling water and cook for 6-7 minutes.
3. While the eggs are cooking, mix together the softened butter and minced garlic in a small bowl.
4. Remove the eggs from the water with a slotted spoon and immediately roll them in the garlic butter mixture to coat.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or chives if desired.
Cooking Time: 7 minutes
Egg and Smoked Salmon Bites
These bite-sized treats are perfect for your next gathering or party. The creamy egg filling, combined with the rich flavor of smoked salmon, is a match made in heaven.
Ingredients:
– 1 dozen large eggs
– 1/2 cup cream cheese, softened
– 2 tablespoons lemon juice
– 1/4 teaspoon salt
– 1/4 cup smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– 1 package of puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together eggs, cream cheese, lemon juice, and salt until smooth.
3. Fold in smoked salmon and chopped dill.
4. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
5. Spoon small amounts of egg mixture onto the pastry, leaving a 1-inch border around each bite.
6. Fold the dough over the filling to form triangles or squares, pressing edges to seal.
7. Brush tops with a little water and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Boiled Egg and Spinach Stir-Fry
A simple and nutritious recipe that combines the creaminess of boiled eggs with the earthy flavor of spinach, perfect for a quick and easy meal or snack.
Ingredients:
– 4-6 boiled eggs, sliced
– 1 bunch fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Add the fresh spinach leaves and stir-fry until wilted, about 2-3 minutes.
4. Add the sliced boiled eggs to the skillet and stir-fry for an additional minute, combining with the spinach.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 5-7 minutes
Summary
Discover a world of flavor with these 20 delicious boiled egg recipes perfect for any meal. From classic deviled eggs to innovative twists like avocado and boiled egg toast, there’s something for everyone. Whether you’re looking for a quick snack or a satisfying main course, these recipes are sure to impress. Try your hand at scotch eggs, pickled beet and egg salad, or curry-spiced egg salad. Or, go classic with deviled eggs or egg salad sandwiches. Whatever your taste buds desire, there’s a boiled egg recipe here to satisfy. Get cooking!
