Decadence on a plate – what’s not to love? When it comes to indulgent treats, few things can rival the allure of a perfectly flaky and buttery puff pastry. And when you pair that with rich flavors and textures, the result is nothing short of irresistible. In this article, we’re counting down our top 20 decadent puff pastry dessert recipes that are sure to satisfy any sweet tooth. From classic combinations like apple and caramel to more unexpected pairings like mango and coconut, these treats are sure to impress even the most discerning palates.
Stay tuned for a culinary journey that will take you from the simplest yet most elegant tart to show-stopping pastries that are almost too beautiful to eat (almost). Whether you’re a seasoned baker or just looking for inspiration for your next dessert party, we’ve got you covered with these 20 decadent puff pastry dessert recipes that are sure to become instant favorites.
Apple Puff Pastry Tart with Caramel Drizzle
Apple Puff Pastry Tart with Caramel Drizzle Recipe
A sweet and elegant dessert perfect for any occasion, this Apple Puff Pastry Tart with Caramel Drizzle is a delightful combination of flaky pastry, tender apples, and rich caramel.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange apple slices on one half of the pastry, leaving a 1/2-inch border around the edges. Sprinkle with granulated sugar, flour, cinnamon, and salt.
4. Fold the other half of the pastry over the apples, pressing gently to seal. Brush with egg wash (beaten egg mixed with 1 tablespoon water).
5. Bake for 35-40 minutes or until golden brown. Let cool completely on a wire rack.
6. Drizzle caramel sauce over the cooled tart and dust with confectioners’ sugar.
Cooking Time: 35-40 minutes
Chocolate Hazelnut Puff Pastry Twists
Elevate your dessert game with these decadent twists that combine the flakiness of puff pastry, the richness of chocolate, and the crunch of hazelnuts. Perfect for a sweet treat or as a show-stopping dessert for your next gathering.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup milk chocolate chips
– 1/4 cup chopped hazelnuts
– 1 tablespoon unsalted butter, softened
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into long, thin strips, about 1 inch wide.
3. Place chocolate chips and hazelnuts at one end of each strip, leaving a 1-inch border at the other end.
4. Fold the other end over the filling to form a twist, pressing edges to seal.
5. Brush tops with egg wash and place on prepared baking sheet.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Raspberry Cream Cheese Puff Pastry Braid
Elevate your brunch game with this sweet and savory pastry braid, filled with a luscious raspberry cream cheese filling. This impressive yet easy-to-make dessert is perfect for special occasions or as a show-stopping breakfast treat.
Ingredients:
– 1 package puff pastry, thawed
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1/2 cup fresh raspberries
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together cream cheese, sugar, and butter until smooth.
4. Spread the cream cheese mixture evenly over the center third of the pastry, leaving a 1-inch border on either side.
5. Top with fresh raspberries.
6. Roll out the remaining pastry to a thickness of about 1/8 inch. Place on top of the filling, pressing edges to seal.
7. Brush egg wash over the braid and cut a few slits in the top for steam to escape.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Lemon Curd Puff Pastry Cups
A sweet and tangy treat that combines the flaky goodness of puff pastry with a burst of citrus flavor from homemade lemon curd.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into 12 equal squares. Spoon a small amount of lemon curd onto one half of each square, leaving a 1/2-inch border around the edges.
4. Fold the other half of the pastry over the filling and press edges together with a fork to seal.
5. Brush tops with egg wash (beaten egg mixed with a little water) for a golden glaze.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Strawberry Puff Pastry Napoleons
Elevate your dessert game with this sweet and flaky treat, featuring fresh strawberries and creamy pastry. These napoleons are perfect for special occasions or as a surprise dessert.
Ingredients:
– 1 package puff pastry, thawed
– 2 cups sliced strawberries
– 1 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 4 equal rectangles.
3. In a small bowl, mix together sliced strawberries and confectioners’ sugar.
4. Place a spoonful of the strawberry mixture onto one half of each pastry rectangle, leaving a 1/2-inch border.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Brush edges with beaten egg.
6. Bake for 20-25 minutes, or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Palmiers with Cinnamon Sugar
A classic French dessert, palmiers are buttery, crispy cookies that are perfect for snacking or serving at a party. This recipe adds an extra layer of warmth and flavor with a cinnamon sugar coating.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together sugar and cinnamon. Sprinkle evenly over the pastry, leaving a 1-inch border around edges.
4. Fold the edges of the pastry up over the filling to form a rectangle with a slight curve. Brush with melted butter.
5. Place the palmier on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
6. Remove from oven and let cool for 5 minutes before slicing into desired thickness.
Cooking Time: 20-25 minutes
Peach and Almond Puff Pastry Galette
This sweet and savory galette combines the warmth of peaches with the crunch of almonds, all wrapped up in a flaky puff pastry crust. Perfect for a summer dessert or brunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe peaches, sliced
– 1/4 cup sliced almonds
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange peach slices in a spiral pattern, leaving a 1-inch border around the edges.
4. Sprinkle almonds and sugar over the peaches. Drizzle with vanilla extract.
5. Brush the edges of the puff pastry with beaten egg.
6. Fold the edges of the pastry up over the filling to form a crust, pressing gently to seal.
7. Bake for 35-40 minutes, or until the pastry is golden brown.
Cooking Time: 35-40 minutes
Puff Pastry Eclairs with Vanilla Custard
Elevate your dessert game with these creamy, dreamy eclairs. Flaky puff pastry and a rich vanilla custard filling come together in perfect harmony.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup whole milk
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into long, thin strips (about 1/2 inch wide).
3. Place a strip on the prepared baking sheet and brush with water. Fold in half lengthwise, then fold again to form a triangle. Press edges to seal.
4. Brush tops with water and bake for 20-25 minutes or until golden brown.
5. In a medium saucepan, combine milk, sugar, egg yolks, and salt. Cook over medium heat, stirring constantly, until mixture thickens (about 10-12 minutes).
6. Remove from heat and stir in vanilla extract. Allow to cool slightly before filling eclairs.
Cooking Time: About 45 minutes total
Blueberry Puff Pastry Turnovers
These bite-sized treats are perfect for a sweet treat or as a dessert to impress your guests. The combination of fresh blueberries, flaky puff pastry, and a hint of sugar creates a delightful flavor profile that will leave you wanting more.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup fresh blueberries
– 2 tablespoons granulated sugar
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together blueberries and granulated sugar.
4. Spoon a small amount of the blueberry mixture onto one half of the puff pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the puff pastry over the filling to form a triangle or square shape. Press edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place turnovers on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
8. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: 20-25 minutes
Puff Pastry Cinnamon Rolls with Cream Cheese Frosting
Start your day off right with these indulgently sweet and flaky puff pastry cinnamon rolls, topped with a tangy cream cheese frosting.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 egg, beaten
– 1 tablespoon milk
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and mix together sugar, brown sugar, cinnamon, and salt. Sprinkle mixture evenly over pastry, leaving a 1-inch border.
3. Roll up pastry tightly, starting from one long side. Cut into 12 equal pieces.
4. Place rolls on prepared baking sheet, leaving space between each roll.
5. Bake for 18-20 minutes or until golden brown.
Cream Cheese Frosting
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Mix all ingredients together until smooth and creamy. Spread over warm rolls.
Banoffee Puff Pastry Parcels
Banoffee Puff Pastry Parcels Recipe
Combine the flaky goodness of puff pastry with the sweet and gooey flavors of banana and caramel for a delightful dessert or snack.
Ingredients:
– 1 package puff pastry, thawed
– 2 ripe bananas, sliced
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup caramel sauce (such as dulce de leche)
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange banana slices and sprinkle with sugar in the center of the dough, leaving a 1-inch border around the edges.
4. Drizzle melted butter and caramel sauce over the bananas.
5. Fold the dough over the filling, pressing edges to seal. Use a fork to crimp and create a decorative edge.
6. Place parcels on a baking sheet lined with parchment paper, leaving about 1 inch of space between each parcel.
7. Bake for 20-25 minutes or until golden brown.
Cherry Cheesecake Puff Pastry Bites
These bite-sized treats combine the flaky goodness of puff pastry with the sweet and tangy flavors of cherry cheesecake. Perfect for parties, snacks, or dessert, they’re easy to make and sure to impress!
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup cherry preserves
– 8 oz cream cheese, softened
– 1 tablespoon granulated sugar
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into 1-inch squares.
3. In a small bowl, mix together cherry preserves and cream cheese until smooth. Spoon a small amount onto each pastry square, leaving a 1/4 inch border around edges.
4. Fold pastry squares in half diagonally, pressing edges to seal. Brush tops with beaten egg for a golden glaze.
5. Place on prepared baking sheet, leaving about 1 inch between each bite. Bake for 15-20 minutes or until golden brown.
6. Allow to cool before dusting with confectioners’ sugar (if desired). Serve warm or at room temperature.
Cook Time: 15-20 minutes
Puff Pastry Baklava with Honey Syrup
Elevate your pastry game with this innovative take on traditional baklava, featuring flaky puff pastry and a sweet honey syrup. This recipe is perfect for a quick dessert or snack.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup chopped walnuts
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1 tablespoon honey
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a bowl, mix together walnuts, sugar, cinnamon, and cardamom. Place a spoonful of the mixture onto one half of each square, leaving a 1/2-inch border around edges.
4. Fold the other half of the pastry square over the filling to form a triangle or rectangle shape. Press edges to seal.
5. Brush tops with honey and bake for 25-30 minutes or until golden brown.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Mango and Coconut Puff Pastry Pinwheels
Transform your pastry game with these sweet and savory pinwheels, filled with the exotic flavors of mango and coconut.
Ingredients:
• 1 sheet puff pastry, thawed
• 1 ripe mango, diced
• 1/4 cup shredded coconut
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Spread the mango, coconut, honey, lime juice, and salt mixture evenly over the center of the pastry, leaving a 1-inch border on both sides.
3. Fold the edges of the pastry up over the filling, then roll the pastry into a tight log shape.
4. Cut the log into 8-10 equal pieces. Place each piece onto the prepared baking sheet, seam-side down.
5. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Puff Pastry Donuts with Powdered Sugar
Elevate your breakfast or snack game with these indulgent yet effortless Puff Pastry Donuts smothered in a light dusting of powdered sugar. Perfect for any time of day, these sweet treats are sure to please.
Ingredients:
– 1 package puff pastry, thawed
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup whole milk
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/4 inch thickness.
3. Use a donut cutter or a glass to cut out donuts. You should be able to get around 6-8 donuts.
4. Place donuts on prepared baking sheet, leaving about 1 inch of space between each.
5. Brush tops with milk and sprinkle with granulated sugar and salt.
6. Bake for 18-20 minutes or until golden brown.
7. Allow donuts to cool completely before dusting with powdered sugar.
Cooking Time: 18-20 minutes
Pumpkin Spice Puff Pastry Rolls
These flaky, buttery rolls infused with the warmth of pumpkin spice and sweetness are perfect for a cozy fall morning or as a snack to enjoy during the holiday season.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup canned pumpkin puree
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1 large egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
4. Spread the pumpkin mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the edges up over the filling to form a roll shape, pressing gently to seal.
6. Brush with beaten egg for a golden glaze.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Puff Pastry Apple Roses
Puff Pastry Apple Roses: A Delicious and Elegant Dessert
These stunning Puff Pastry Apple Roses are an impressive dessert to serve at your next gathering. With a flaky puff pastry crust, sweet caramelized apples, and a hint of cinnamon, this recipe is sure to delight.
Ingredients:
– 1 package of puff pastry, thawed
– 2-3 apples, peeled and sliced into thin strips
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange apple slices in a spiral pattern, leaving a 1-inch border around the edges.
4. Fold the puff pastry over the apples, forming a rose shape.
5. Brush edges with beaten egg and press gently to seal.
6. Place on prepared baking sheet and bake for 25-30 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Nutella-Stuffed Puff Pastry Hearts
Treat your loved ones (or yourself) to a delightful dessert with these adorable and flavorful Nutella-stuffed puff pastry hearts.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup Nutella
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut out heart shapes from the pastry using a cookie cutter or a glass.
4. Place a small spoonful of Nutella in the center of each heart.
5. Fold the pastry over the Nutella, pressing the edges to seal.
6. Brush the tops with beaten egg for a golden glaze.
7. Arrange the hearts on the prepared baking sheet, leaving some space between each one.
8. Bake for 15-20 minutes or until golden brown.
9. Allow to cool before dusting with confectioners’ sugar (optional).
Cooking Time: 15-20 minutes
Puff Pastry Berry Slab Pie
A sweet and elegant dessert perfect for any occasion, this puff pastry berry slab pie is easy to make and impressive to serve. With a flaky crust, sweet berries, and a touch of sugar, it’s a treat that will please even the most discerning palates.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Mix berries and sugar in a bowl; let stand for 15 minutes to allow berries to release their juice.
4. Arrange berry mixture over center of pastry, leaving a 1-inch border around edges.
5. Sprinkle cornstarch over berries, then dot with butter pieces.
6. Fold pastry up over filling, pressing gently to seal.
7. Brush top crust with egg wash (beaten egg mixed with 1 tablespoon water) and cut a few slits for steam to escape.
8. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Caramelized Pear and Ginger Puff Pastry Tart
Caramelized Pear and Ginger Puff Pastry Tart Recipe Summary: This sweet tart combines the natural sweetness of pears with the warmth of ginger, all wrapped up in a flaky puff pastry crust. Perfect for a seasonal dessert or brunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe pears (such as Bartlett or Anjou), peeled and sliced into 1/4-inch thick wedges
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons grated fresh ginger
– 1 tablespoon honey
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a small bowl, mix together sugar, butter, and ginger.
4. Arrange pear slices on one half of the pastry, leaving a 1-inch border around edges.
5. Drizzle honey over pears and sprinkle with sugar mixture.
6. Fold other half of pastry over filling to form a triangle or shape of your choice.
7. Brush edges with water and press gently to seal.
8. Bake for 35-40 minutes, or until pastry is golden brown.
9. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 35-40 minutes
Summary
Indulge in the world of sweet treats with these 20 decadent puff pastry dessert recipes that are sure to satisfy your cravings. From classic apple tart to creative twists like Nutella-stuffed hearts and palmiers with cinnamon sugar, there’s something for every palate. Whether you’re a fan of fruity flavors or rich chocolates, these mouthwatering desserts are sure to impress your friends and family. So go ahead, get baking, and treat yourself to a little indulgence!
