When it comes to sweet treats, few things are as satisfying as a piece of homemade peanut brittle. The combination of crunchy peanuts and sticky caramel is a match made in heaven. But sometimes, you might want to mix things up and try something new. That’s why we’ve gathered 18 delicious peanut brittle recipes for you to try. From classic homemade versions to microwave-friendly treats and creative twists like sriracha or bourbon-infused, there’s something for everyone.
Whether you’re looking for a simple snack to munch on or a show-stopping dessert to impress your friends, these peanut brittle recipes are sure to satisfy your cravings. And the best part? They’re all easy to make and require minimal ingredients.
In this article, we’ll take a closer look at each of these 18 crunchy peanut brittle recipes, from classic homemade versions to unique flavor combinations. So grab a bag of peanuts and let’s get started!
Classic Homemade Peanut Brittle
A classic American candy, peanut brittle is a simple yet satisfying treat that’s perfect for snacking or gift-giving. With just a few ingredients and some careful attention to cooking time, you can create this deliciously crunchy and nutty confection in your own kitchen.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1 tablespoon water
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon butter or vegetable oil
Instructions:
1. Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine peanuts, corn syrup, sugar, water, baking soda, and salt. Cook over medium heat, stirring occasionally, until the mixture reaches 290°F (143°C) on a candy thermometer.
3. Remove from heat and stir in butter or oil until melted.
4. Pour the hot peanut mixture onto the prepared baking sheet.
5. Let cool to room temperature, then break into pieces.
Cooking Time: 10-15 minutes
Microwave Peanut Brittle
Satisfy your sweet tooth with this rapid recipe that yields a delicious peanut brittle in just minutes! This microwave version is perfect for those who crave the classic flavor without the hassle of cooking on the stovetop or baking in the oven.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1 tablespoon butter
– 1 teaspoon vanilla extract
Instructions:
1. In a large microwave-safe bowl, combine peanuts, corn syrup, and sugar.
2. Microwave on high for 3 minutes, stirring every minute until the mixture is smooth and caramelized.
3. Remove from microwave and stir in butter and vanilla extract until melted.
4. Pour onto a greased surface (such as parchment paper or a silicone mat) and spread into a thin layer.
5. Allow to cool and set before breaking into pieces.
Cooking Time: 3 minutes
Spicy Sriracha Peanut Brittle
A sweet and spicy twist on classic peanut brittle, this recipe combines the richness of peanuts with the bold flavor of Sriracha sauce.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon Sriracha sauce
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine peanuts, corn syrup, sugar, water, Sriracha sauce, baking soda, and salt. Cook over medium heat, stirring constantly, until mixture reaches 300°F (150°C).
3. Remove from heat and stir in melted butter. Pour onto prepared baking sheet.
4. Let cool and set completely. Break into pieces.
Cooking Time: Approximately 20-25 minutes
Chocolate Drizzled Peanut Brittle
This classic American candy combines the crunch of peanut brittle with the richness of melted chocolate, making it a perfect treat for any occasion. With just a few ingredients and simple steps, you’ll be enjoying this tasty delight in no time.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1 cup milk chocolate chips or chopped semisweet chocolate
Instructions:
1. Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine peanuts, corn syrup, sugar, baking soda, and salt. Cook over medium heat, stirring occasionally, until mixture reaches 300°F (150°C).
3. Remove from heat and stir in butter until melted. Pour onto prepared baking sheet and spread evenly.
4. Allow to cool and set completely (about 30-40 minutes).
5. Melt chocolate chips or chopped chocolate in a double boiler or microwave-safe bowl. Drizzle over peanut brittle.
Cooking Time: About 1 hour, including cooling time.
Sea Salt and Vanilla Peanut Brittle
This classic American candy gets a luxurious twist with the addition of flaky sea salt and creamy vanilla. Crunchy, chewy, and utterly addictive, this peanut brittle is perfect for snacking or gift-giving.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon sea salt
– Baking sheet lined with parchment paper
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large saucepan, combine peanuts, corn syrup, sugar, and butter. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F (hard-ball stage).
3. Remove from heat and stir in vanilla extract and sea salt.
4. Pour the mixture onto the prepared baking sheet and spread evenly to cool and set.
5. Once set, break into pieces and enjoy!
Cooking Time: Approximately 20-25 minutes
Coconut Peanut Brittle
Get ready to satisfy your sweet tooth with this addictive Coconut Peanut Brittle recipe! This crunchy and chewy treat combines the nutty flavor of peanuts with the creamy richness of coconut for a match made in heaven.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon peanut butter
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon water
Instructions:
1. Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine peanuts, corn syrup, sugar, and coconut. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F on a candy thermometer.
3. Remove from heat and stir in peanut butter, baking soda, and salt until smooth.
4. Pour the mixture onto the prepared baking sheet and spread evenly.
5. Allow to cool and set at room temperature for about 30 minutes.
6. Break into pieces and serve.
Cooking Time: About 10-15 minutes
Maple Glazed Peanut Brittle
Elevate your snack game with this sweet and salty treat. Crunchy peanut brittle gets a boost of flavor from a sticky maple glaze.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon pure maple syrup
– 1 tablespoon water
Instructions:
1. Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine peanuts, corn syrup, sugar, baking soda, and salt. Cook over medium heat, stirring frequently, until the mixture reaches 300°F on a candy thermometer (about 10 minutes).
3. Remove from heat and stir in maple syrup and water until well combined.
4. Pour the mixture onto the prepared baking sheet and spread into an even layer.
5. Allow to cool and set completely (about 30 minutes).
6. Once set, use a sharp knife or cookie cutter to break the peanut brittle into desired shapes.
Cooking Time: 10-15 minutes
Bourbon Infused Peanut Brittle
Elevate your peanut brittle game with a splash of bourbon! This rich and nutty treat is perfect for the holidays or as a special gift.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon bourbon whiskey (or to taste)
– 1 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine peanuts, corn syrup, sugar, water, and bourbon. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F (150°C) on a candy thermometer.
3. Remove from heat and stir in baking soda, vanilla extract, and salt. Let cool slightly.
4. Pour the mixture onto the prepared baking sheet and spread evenly to about 1/8 inch thickness.
5. Allow to cool and set completely before breaking into pieces.
Cooking Time: Approximately 20-25 minutes
Vegan Peanut Brittle
Rich, nutty, and crunchy, this vegan peanut brittle is a delightful treat that’s perfect for snacking or gift-giving. With just a few simple ingredients and steps, you’ll be enjoying the sweet and salty goodness in no time.
Ingredients:
– 1 cup peanuts
– 1/2 cup brown sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine peanuts, brown sugar, corn syrup, and water. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10 minutes, or until the mixture reaches 250°F (121°C) on a candy thermometer.
4. Remove from heat and stir in vanilla extract, baking soda, and salt.
5. Pour the mixture onto the prepared baking sheet and spread evenly.
6. Let cool and set completely before breaking into pieces.
Cooking Time: 10-15 minutes
Almond and Peanut Brittle
A classic American candy, almond and peanut brittle is a sweet treat that’s perfect for snacking or gifting. This recipe combines the rich flavors of peanuts and almonds with a crunchy texture.
Ingredients:
– 1 cup peanuts
– 1/2 cup almonds
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper.
2. In a medium bowl, whisk together peanuts and almonds.
3. In a large saucepan, combine corn syrup, sugar, baking soda, and salt. Place over medium heat and cook, stirring occasionally, until sugar dissolves.
4. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
5. Remove from heat and stir in melted butter and nut mixture.
6. Pour onto prepared baking sheet and spread evenly.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Peanut Brittle Cookies
These chewy cookies combine the rich flavors of peanut brittle and classic chocolate chips for a delightful treat that’s perfect for any occasion. With their crunchy edges and soft centers, you’ll be hooked from the first bite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Peanut brittle pieces (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar, egg, and vanilla extract; mix until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Fold in chocolate chips and peanut brittle pieces (if using).
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Peanut Brittle Ice Cream Topping
Peanut Brittle Ice Cream Topping Recipe
Elevate your ice cream game with this crunchy and sweet peanut brittle topping!
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1 tablespoon butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped milk chocolate or semi-sweet chocolate chips for drizzling
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine peanuts, corn syrup, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F (hard-ball stage).
3. Remove from heat and stir in butter and vanilla extract until smooth.
4. Pour onto prepared baking sheet and spread evenly.
5. Allow to cool and harden completely, about 30-40 minutes.
6. Break into pieces and use as ice cream topping.
Cooking Time: 10-15 minutes
Yield: About 1 cup of peanut brittle topping
Peanut Brittle Bark with Dark Chocolate
Peanut Brittle Bark with Dark Chocolate Recipe
Summary: This recipe combines the classic flavors of peanut brittle and dark chocolate for a delicious and indulgent treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups peanuts
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1 tablespoon baking soda
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– Optional: chopped peanut or sea salt for garnish
Instructions:
1. Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine butter, peanuts, corn syrup, sugar, and baking soda. Cook over medium heat, stirring constantly, until the mixture reaches 290°F on a candy thermometer (about 10 minutes).
3. Remove from heat and stir in vanilla extract. Let cool slightly before pouring onto prepared baking sheet.
4. Allow to cool and set at room temperature or refrigerate for at least 30 minutes.
5. Melt dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Pour melted chocolate over cooled peanut mixture and spread evenly.
7. Refrigerate for at least 1 hour to set the chocolate.
Cooking Time: Approximately 15-20 minutes (plus cooling time)
Cinnamon Sugar Peanut Brittle
Elevate your snack game with this sweet and crunchy treat that combines the perfect balance of peanut butter, sugar, and cinnamon. This classic recipe is easy to make and perfect for any occasion.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon baking soda
– 1 tablespoon water
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine peanuts, corn syrup, sugar, peanut butter, and cinnamon. Cook over medium heat, stirring occasionally, until the mixture reaches 290°F (145°C) on a candy thermometer.
3. Remove from heat and stir in baking soda and water. Pour onto prepared baking sheet.
4. Allow to cool and set at room temperature for about 30 minutes.
5. Break into pieces and enjoy!
Cooking Time: Approximately 10-15 minutes
Peanut Brittle Fudge
Combine the classic flavors of peanut brittle and fudge into one irresistible treat. This easy-to-make recipe is perfect for a quick dessert or snack.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1 cup (250g) creamy peanut butter
– 1 cup (120g) chopped peanuts
– 1 tablespoon unsalted butter, melted
– Salt to taste
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and sweetened condensed milk in a medium saucepan. Place over medium heat and cook, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes, or until the mixture reaches 235°F on a candy thermometer.
4. Remove from heat and stir in peanut butter, vanilla extract, and melted butter until smooth.
5. Stir in chopped peanuts.
6. Pour into prepared baking dish and refrigerate until set, about 2 hours.
7. Cut into squares and serve.
Cooking Time: 10 minutes
Peanut Brittle Granola
A sweet and crunchy granola flavored with peanut butter and peanuts, perfect for snacking or as a topping for your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (peanuts, almonds, cashews)
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, combine peanut butter, honey, brown sugar, and baking soda. Mix until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture onto the prepared baking sheet.
6. Bake for 25-30 minutes or until lightly toasted, stirring every 10 minutes to ensure even cooking.
Cooking Time: 25-30 minutes
Peanut Brittle Popcorn Mix
Elevate your snack game with this sweet and salty combination of peanut brittle and popcorn. Perfect for movie nights or impromptu gatherings, this mix is easy to make and always a crowd-pleaser.
Ingredients:
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 cup peanuts
– 6 cups popped popcorn
– 1/4 cup peanut brittle (homemade or store-bought)
– Salt to taste
Instructions:
1. Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup and sugar. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and quickly add peanuts; the mixture will bubble up.
5. Pour popcorn and peanut brittle onto the prepared baking sheet. Sprinkle with salt to taste.
6. Allow mixture to cool and set before breaking into clusters.
Cooking Time: 10-12 minutes (including cooling time)
Peanut Brittle Stuffed Apples
Transform ordinary apples into an extraordinary treat by filling them with crunchy peanut brittle and caramelized sugar. This sweet surprise is perfect for snacking or as a unique dessert.
Ingredients:
– 4-6 apples (any variety, but firmer apples work best)
– 1 cup peanut brittle pieces
– 1/2 cup granulated sugar
– 2 tablespoons light corn syrup
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Core the apples, leaving the bottom intact.
3. In a medium saucepan, combine sugar, corn syrup, and butter. Cook over medium heat, stirring until sugar dissolves.
4. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
5. Remove from heat and stir in vanilla extract. Let cool slightly.
6. Stuff each apple core with peanut brittle pieces, filling to the top.
7. Drizzle the cooled caramel sauce over the apples, making sure they’re fully coated.
8. Place apples on a baking sheet lined with parchment paper and bake for 20-25 minutes or until apples are tender.
Cooking Time: 20-25 minutes
Summary
Indulge in the rich flavor and satisfying crunch of peanut brittle with these 18 delicious recipes! From classic homemade to vegan-friendly options, there’s something for everyone. Spice up your snack game with flavors like Spicy Sriracha or Bourbon Infused, or keep it simple with timeless favorites like Chocolate Drizzled or Sea Salt and Vanilla. Get creative with unique twists like Coconut Peanut Brittle or Cinnamon Sugar Peanut Brittle, or try using peanut brittle as an ingredient in recipes like Peanut Brittle Cookies or Peanut Brittle Fudge. Whatever your taste buds desire, there’s a recipe here to satisfy!
