Are you a fan of rich, creamy cheesecakes infused with the distinctive flavor of amaretto? Look no further! In this article, we’ll be sharing 18 decadent amaretto cheese cake recipes that are sure to satisfy your sweet tooth. From classic combinations like almond crust and cherry topping, to more unique pairings like pumpkin and gingersnap crust, there’s something for everyone on this list.
Whether you’re a seasoned baker or just looking for a new dessert to impress your friends and family, these amaretto cheese cake recipes are sure to hit the spot. With flavors ranging from classic cheesecake to chocolatey swirls and fruity toppings, there’s no shortage of inspiration to be found. So go ahead, get baking, and indulge in the rich, creamy goodness that only an amaretto cheese cake can provide!
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Classic Amaretto Cheesecake with Almond Crust
This creamy cheesecake is infused with the sweet and nutty flavor of amaretto, perfectly balanced by a crunchy almond crust. A perfect dessert for any occasion.
Ingredients:
For the crust:
– 1 1/2 cups almonds
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 2 teaspoons amaretto liqueur
– 1 teaspoon vanilla extract
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: Mix almonds, sugar, and melted butter in a bowl. Press mixture into a 9-inch springform pan.
3. Prepare the cheesecake: Beat cream cheese until smooth. Add eggs one at a time, then mix in sugar, amaretto, and vanilla extract. Stir in sour cream.
4. Pour cheesecake batter over crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
No-Bake Amaretto Cheesecake with Cherry Topping
Elevate your dessert game with this creamy and decadent no-bake cheesecake infused with the subtle flavor of amaretto. A sweet cherry topping adds a pop of color and a burst of juicy flavor.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup amaretto liqueur
– 1 cup heavy cream
– 1 cup maraschino cherries, drained and chopped
– Whipped cream (optional)
Instructions:
1. In a medium bowl, mix crumbs and sugar; stir in butter until well combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth; add powdered sugar, amaretto, and heavy cream; beat until combined.
4. Pour cheesecake mixture over crust.
5. Refrigerate for at least 4 hours or overnight.
6. Just before serving, top with chopped cherries.
Cooking Time: None! This no-bake cheesecake is ready in just a few hours.
Amaretto Chocolate Swirl Cheesecake
A rich and decadent dessert that combines the flavors of amaretto liqueur, dark chocolate, and creamy cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup amaretto liqueur
– 1 cup semisweet chocolate chips
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, vanilla extract, and amaretto liqueur. Mix well.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
5. Pour cheesecake batter into the prepared pan, followed by the melted chocolate.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Amaretto Pumpkin Cheesecake with Gingersnap Crust
Elevate your fall gatherings with this unique and delicious cheesecake, featuring the warm flavors of amaretto and pumpkin. The crunchy gingersnap crust adds a delightful textural element to this creamy dessert.
Ingredients:
For the crust:
– 1 1/2 cups gingersnap cookies, crushed
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup amaretto liqueur
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crushed cookies, sugar, and melted butter in a bowl until well combined. Press into a 9-inch springform pan.
3. Beat the cheesecake ingredients together until smooth. Pour over the crust.
4. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
5. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes
Mini Amaretto Cheesecake Bites
These mini cheesecakes are infused with the warm, nutty flavor of amaretto and topped with a crunchy almond crust. Perfect for parties or special occasions, they’re easy to make and sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons amaretto liqueur
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined.
3. Press mixture into mini muffin tin cups.
4. Beat cream cheese until smooth. Add sugar, eggs, vanilla, and amaretto; mix well.
5. Pour cheesecake batter into prepared cups.
6. Bake for 12-15 minutes or until edges are set.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Amaretto Ricotta Cheesecake with Honey Drizzle
This rich and creamy cheesecake combines the flavors of Amaretto liqueur, ricotta cheese, and honey for a decadent dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 tbsp Amaretto liqueur
– 1 cup heavy cream, whipped
– Honey, for drizzle
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined.
3. Press crust mixture into a 9-inch springform pan.
4. In a large mixing bowl, combine ricotta cheese, cream cheese, granulated sugar, eggs, vanilla extract, and Amaretto liqueur. Mix until smooth.
5. Pour cheesecake batter into prepared pan over crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely on wire rack.
8. Top with whipped cream and drizzle with honey.
Cooking Time: 1 hour 10 minutes – 1 hour 15 minutes
Amaretto Cheesecake with Salted Caramel Sauce
This rich and creamy cheesecake is infused with the sweet, almond-flavored liqueur amaretto, perfectly balanced by a drizzle of salted caramel sauce.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup amaretto liqueur
– 1 cup sour cream
For the salted caramel sauce:
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 1 teaspoon flaky sea salt
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add sugar, eggs, vanilla extract, and amaretto liqueur; mix well.
4. Pour cheesecake batter into prepared crust.
5. Bake for 55-60 minutes or until set.
6. Allow to cool completely before drizzling with salted caramel sauce.
Cooking Time: 1 hour 15 minutes
Gluten-Free Amaretto Cheesecake
Elevate your dessert game with this creamy and rich gluten-free amaretto cheesecake, infused with the subtle flavor of almond extract.
Ingredients:
– 1 1/2 cups gluten-free graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 1/4 cup amaretto liqueur (or almond extract)
– 1 cup sour cream
Instructions:
1. Preheat oven to 325°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth; add eggs one at a time, then sugar, vanilla extract, and amaretto liqueur (or almond extract).
5. Pour batter over crust; bake for 55-60 minutes or until set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes
Amaretto Cheesecake with Espresso Glaze
This rich and decadent cheesecake combines the flavors of amaretto and espresso, perfect for a sophisticated dessert or special occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup amaretto liqueur
– 1 cup heavy cream
– 1 cup confectioners’ sugar
Espresso Glaze:
– 1/2 cup strong brewed espresso
– 1 tablespoon unsalted butter, softened
– 1 cup powdered sugar
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time.
4. Stir in amaretto, vanilla, and heavy cream.
5. Pour batter into prepared pan and bake for 50-60 minutes or until set.
6. Allow cheesecake to cool completely.
7. Prepare espresso glaze by whisking together brewed espresso, butter, and powdered sugar.
8. Drizzle glaze over cooled cheesecake.
Cook Time: 50-60 minutes
Amaretto Cheesecake Stuffed Strawberries
Elevate your dessert game with these luscious Amaretto Cheesecake Stuffed Strawberries. Sweet strawberries meet creamy cheesecake in a delightful treat that’s perfect for special occasions or everyday indulgence.
Ingredients:
– 12 large strawberries
– 1 cup cream cheese, softened
– 1/2 cup granulated sugar
– 2 tablespoons Amaretto liqueur
– 1 tablespoon unsalted butter, softened
– 1/4 cup confectioners’ sugar
Instructions:
1. Hull the strawberries and slice off the tops.
2. In a medium bowl, beat the cream cheese until smooth. Add the granulated sugar, Amaretto, and butter; mix until well combined.
3. Spoon about 1 tablespoon of the cheesecake mixture into each strawberry.
4. Dust the top of each strawberry with confectioners’ sugar.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled.
Cooking Time: 30 minutes (prep time), serves 12
Amaretto Cheesecake with White Chocolate Ganache
Experience the perfect blend of rich flavors and creamy textures with this decadent Amaretto Cheesecake, topped with a velvety White Chocolate Ganache. This show-stopping dessert is sure to impress at your next gathering.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 2 tbsp amaretto liqueur
For the ganache:
– 8 oz white chocolate chips
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F. Prepare crust and bake for 10 minutes.
2. In a large bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
3. Mix in sour cream, vanilla extract, and amaretto liqueur. Pour batter into prepared pan.
4. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
5. Allow cheesecake to cool completely.
6. Melt white chocolate chips in a double boiler. Stir in heavy cream until smooth.
7. Drizzle ganache over cooled cheesecake.
Cooking Time: 1 hour 10 minutes
Amaretto Cheesecake with Raspberry Coulis
Elevate your dessert game with this creamy Amaretto cheesecake, perfectly balanced by the tartness of fresh raspberry coulis.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 2 tablespoons Amaretto liqueur
For the raspberry coulis:
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add sugar, eggs (separated), vanilla extract, and Amaretto liqueur; mix well.
4. Pour cheesecake batter over crust; bake for 55-60 minutes or until edges are set.
5. Prepare raspberry coulis by blending raspberries, sugar, and water in a blender until smooth.
6. Serve chilled cheesecake with warm raspberry coulis spooned on top.
Cooking Time: 55-60 minutes
Amaretto Cheesecake with Toasted Coconut Topping
Elevate your dessert game with this creamy Amaretto cheesecake, topped with a sweet and crunchy toasted coconut topping. Perfect for special occasions or everyday indulgence.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1/2 cup Amaretto liqueur
– 1 cup sour cream
For the topping:
– 1 cup shredded coconut
– 2 tablespoons unsalted butter, melted
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, vanilla extract, and Amaretto. Mix well.
4. Pour cheesecake batter into prepared pan and bake for 55-60 minutes or until set.
5. Prepare topping by mixing shredded coconut, melted butter, brown sugar, and salt. Sprinkle over cooled cheesecake.
6. Refrigerate for at least 4 hours before serving.
Cooking Time: 1 hour 10 minutes
Amaretto Cheesecake with Dark Chocolate Shavings
Elevate your dessert game with this rich and creamy amaretto cheesecake, topped with decadent dark chocolate shavings. The subtle almond flavor of the amaretto pairs perfectly with the velvety texture of the cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup amaretto liqueur
– 1 cup confectioners’ sugar
– 8 ounces dark chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, followed by vanilla extract and amaretto.
4. Pour cheesecake batter into prepared crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Allow to cool completely before topping with dark chocolate shavings.
Cooking Time: 1 hour 5 minutes – 1 hour 10 minutes
Amaretto Cheesecake with Almond Brittle
Elevate your dessert game with this rich and creamy Amaretto Cheesecake, topped with a crunchy Almond Brittle. This show-stopping dessert is perfect for special occasions or everyday indulgence.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 2 tbsp Amaretto liqueur
For the almond brittle:
– 1 cup almonds
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare the crust: Mix crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Prepare the cheesecake: Beat cream cheese until smooth. Add eggs one at a time, then mix in sugar and Amaretto.
4. Bake for 55-60 minutes or until set.
5. Prepare the almond brittle: Combine almonds, sugar, corn syrup, and water in a saucepan. Cook over medium heat, stirring frequently, until caramelized (about 10 minutes). Spread on parchment paper to cool.
6. Assemble: Top cooled cheesecake with almond brittle.
Cooking Time: 55-60 minutes
Amaretto Cheesecake with Spiced Pear Compote
Elevate your dessert game with this decadent combination of creamy cheesecake and tender spiced pear compote, infused with the rich flavor of amaretto.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup amaretto liqueur
For the spiced pear compote:
– 2 ripe pears, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 cinnamon stick
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Prepare crust according to package instructions.
2. Beat cream cheese until smooth, then add eggs one at a time. Stir in sugar, vanilla extract, and amaretto liqueur.
3. Pour cheesecake batter into prepared pan and bake for 45-50 minutes or until set.
4. Meanwhile, combine pear slices, sugar, honey, cinnamon stick, nutmeg, and salt in a saucepan. Cook over medium heat, stirring occasionally, until pears are tender.
5. Allow cheesecake to cool completely before serving with warm spiced pear compote.
Cooking Time: 50-60 minutes (including cheesecake preparation)
Amaretto Cheesecake with Hazelnut Crust
This rich and creamy cheesecake combines the flavors of amaretto liqueur and hazelnuts, making it a perfect dessert for special occasions. The crunchy hazelnut crust adds a delightful textural contrast to the smooth cheesecake.
Ingredients:
For the crust:
– 1 1/2 cups hazelnuts
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1/2 cup sour cream
– 2 tablespoons amaretto liqueur
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the crust: In a bowl, mix hazelnuts and sugar. Add melted butter and stir until combined.
3. Press the crust mixture into a 9-inch springform pan.
4. Prepare the cheesecake: Beat cream cheese and granulated sugar until smooth. Add eggs, sour cream, amaretto liqueur, and vanilla extract. Mix well.
5. Pour the cheesecake batter into the prepared pan over the crust.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let the cheesecake cool completely before refrigerating for at least 4 hours.
Cooking time: 1 hour 10 minutes
Amaretto Cheesecake with Lemon Zest Garnish
Elevate your dessert game with this decadent Amaretto Cheesecake, perfectly balanced by a tangy lemon zest garnish. This show-stopping dessert is sure to impress your guests and satisfy their sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 2 tbsp Amaretto liqueur
– 1 tsp vanilla extract
– Salt to taste
– Fresh lemon zest for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Prepare crust according to package instructions.
2. In a large mixing bowl, combine cream cheese and sugar. Beat until smooth.
3. Add eggs one at a time, followed by Amaretto liqueur and vanilla extract. Mix until combined.
4. Pour cheesecake batter into prepared pan and bake for 55-60 minutes or until edges are set.
5. Let cool completely before refrigerating for at least 4 hours or overnight.
6. Just before serving, sprinkle with fresh lemon zest.
Cooking Time: 55-60 minutes
Summary
Indulge in the richness of amaretto and cheesecake with these 18 decadent recipes! From classic cheesecakes to creative twists, each recipe combines the nutty flavor of almond liqueur with creamy cheese and various toppings. Try the Classic Amaretto Cheesecake with Almond Crust, or go bold with No-Bake Amaretto Cheesecake with Cherry Topping. There’s something for everyone, from gluten-free options to cheesecakes stuffed with strawberries. With these irresistible recipes, you’ll be tempted to try them all!
