Indulge in the rich flavors of Baileys Irish Cream and salted caramel as we take you on a journey to create 18 mouthwatering desserts that will satisfy your sweet tooth. From classic cheesecakes to creative takes on hot chocolate, brownies, and ice cream, our list has something for every Baileys fan.
Whether you’re looking to impress friends and family with an elegant dessert or treat yourself after a long day, these recipes are sure to hit the spot. With flavors ranging from sweet and creamy to salty and indulgent, you’ll find inspiration in this collection of Baileys Salted Caramel creations.
In the following pages, we’ll explore the perfect blend of boozy liqueur, velvety caramel, and buttery goodness that will make your taste buds sing. So grab a cup of coffee, get comfortable, and let’s dive into the world of Baileys Salted Caramel recipes with a twist!
Baileys Salted Caramel Cheesecake
This rich and creamy cheesecake combines the smoothness of Baileys Irish Cream with the deep flavor of salted caramel. Perfect for satisfying your sweet tooth, this dessert is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 2 tablespoons Baileys Irish Cream
– 1 teaspoon vanilla extract
– Salted caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 325°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by granulated sugar, Baileys, and vanilla extract.
4. Pour cheesecake batter into prepared pan over the crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before drizzling with salted caramel sauce.
Cooking Time: 1 hour 15 minutes
Baileys Salted Caramel Hot Chocolate
Elevate your hot chocolate game with this decadent recipe, featuring the perfect balance of creamy, sweet, and salty flavors. This indulgent treat is sure to become a new winter favorite.
Ingredients:
– 1 cup milk (whole, 2%, or skim)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons Baileys Irish Cream liqueur
– 1 teaspoon vanilla extract
– Pinch of sea salt
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add cocoa powder, sugar, and salt. Whisk until smooth.
3. Remove from heat; stir in heavy cream, Baileys Irish Cream, and vanilla extract.
4. Pour into mugs and top with whipped cream and caramel sauce, if desired.
Cooking Time: 5-7 minutes
Baileys Salted Caramel Brownies
Rich, fudgy brownies infused with the smoothness of Baileys Irish Cream and the deep flavor of salted caramel. Perfect for a special treat or dessert.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup Baileys Irish Cream
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup unsalted caramel sauce, warmed
– Flaky sea salt for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat. Remove from heat; stir in Baileys and vanilla extract.
3. Whisk in eggs one at a time, followed by flour and salt.
4. Stir in chocolate chips until melted. Pour batter into prepared pan.
5. Drizzle caramel sauce over the top; sprinkle with sea salt.
6. Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 30-35 minutes
Baileys Salted Caramel Ice Cream
Elevate your ice cream game with this rich and creamy recipe that combines the smoothness of Baileys Irish Cream with the sweet and salty flavors of salted caramel. Perfect for a special occasion or as a reward after a long day.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup Baileys Irish Cream
– 1/4 cup salted caramel sauce (homemade or store-bought)
– Pinch of flaky sea salt
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Add vanilla extract and whisk to combine.
3. Stir in Baileys Irish Cream and salted caramel sauce until well combined.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, transfer to an airtight container and sprinkle with flaky sea salt before serving.
Cooking Time: 2 hours (including churning time)
Baileys Salted Caramel Chocolate Truffles
Elevate your dessert game with these rich and decadent Baileys Salted Caramel Chocolate Truffles.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon Baileys Irish Cream liqueur
– 1 cup confectioners’ sugar
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 cup semisweet chocolate chips
– Pinch of flaky sea salt
Instructions:
1. In a small bowl, whip the heavy cream until stiff peaks form.
2. Add the softened butter and Baileys liqueur; mix until combined.
3. Gradually add the confectioners’ sugar; mix until smooth.
4. Fold in the caramel sauce.
5. Cover and refrigerate for at least 30 minutes or overnight.
6. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
7. Roll the chilled cream mixture into balls, about 1 inch (2.5 cm) in diameter.
8. Dip each ball into the melted chocolate, coating completely.
9. Sprinkle with flaky sea salt before refrigerating for at least 30 minutes to set.
Cooking Time: None necessary
Baileys Salted Caramel Milkshake
Get ready to treat yourself with this rich and decadent milkshake featuring the perfect blend of creamy vanilla, sweet caramel, and a hint of saltiness from Baileys Irish Cream.
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup heavy cream
– 1/4 cup caramel sauce
– 2 tablespoons Baileys Irish Cream
– Pinch of flaky sea salt
– Whipped cream and caramel drizzle for garnish (optional)
Instructions:
1. In a blender, combine ice cream, heavy cream, caramel sauce, and Baileys Irish Cream.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust sweetness or Baileys level to your liking.
4. Pour into glasses and top with whipped cream and a drizzle of caramel, if desired.
Cooking Time: 5 minutes
Baileys Salted Caramel Cupcakes
Treat your taste buds to a rich and indulgent dessert experience with these decadent Baileys Salted Caramel Cupcakes. Moist vanilla cake is infused with the velvety smoothness of Baileys Irish Cream, topped with a salted caramel buttercream frosting that’s simply divine.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons Baileys Irish Cream
– Salted caramel buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add vanilla extract and Baileys Irish Cream; mix well.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
Salted Caramel Buttercream Frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/4 teaspoon salt
– 2 tablespoons heavy cream
– 1 tablespoon Baileys Irish Cream
Combine all ingredients in a bowl and beat until smooth. Top cooled cupcakes with frosting.
Cooking Time: 18-20 minutes
Baileys Salted Caramel Tiramisu
Elevate the classic Italian dessert with the smooth, creamy flavor of Baileys Irish Cream and the sweetness of salted caramel.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 tbsp unsalted butter, softened
– 1/4 cup Baileys Irish Cream
– 1/2 cup salted caramel sauce (homemade or store-bought)
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, combine coffee and sugar; stir until sugar is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, mix mascarpone cheese and Baileys Irish Cream until smooth.
4. To assemble, spread a layer of mascarpone mixture in the bottom of a serving dish. Arrange ladyfingers on top.
5. Drizzle with salted caramel sauce and sprinkle with confectioners’ sugar.
6. Repeat layers two more times, finishing with a layer of mascarpone mixture on top.
7. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: 30 minutes (plus chilling time)
Baileys Salted Caramel Bread Pudding
Transform stale bread into a rich and decadent dessert with this indulgent Baileys Salted Caramel Bread Pudding recipe. Perfect for special occasions or as a comforting treat.
Ingredients:
– 2 cups stale white bread, cut into 1-inch cubes
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 tablespoons Baileys Irish Cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup salted caramel sauce (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine bread, melted butter, sugar, and vanilla extract. Toss until bread is evenly coated.
3. In a separate bowl, whisk together heavy cream and Baileys Irish Cream. Pour over bread mixture and toss until bread is fully saturated.
4. Pour mixture into prepared baking dish and smooth top.
5. Drizzle salted caramel sauce over the top and sprinkle with flaky sea salt.
6. Bake for 35-40 minutes or until golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Baileys Salted Caramel Pancakes
Start your day with a sweet and indulgent twist on classic pancakes, infused with the rich flavors of Baileys Irish Cream and salted caramel.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 2 tablespoons Baileys Irish Cream
– Salted caramel sauce, for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Stir in Baileys Irish Cream.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for another 1-2 minutes.
7. Serve warm with salted caramel sauce drizzled on top.
Cooking Time: 10-12 minutes
Baileys Salted Caramel Drizzle Cake
This decadent cake is infused with the smooth flavor of Baileys Irish Cream and topped with a crunchy salted caramel drizzle. Perfect for special occasions or as a treat to brighten up any day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup Baileys Irish Cream
– 1/2 teaspoon salt
– 1 cup whole milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and salt. Add softened butter; beat until combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Pour in Baileys Irish Cream and milk; mix until smooth.
5. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool before assembling and topping with salted caramel drizzle (recipe not included).
Cooking Time: 35-40 minutes
Baileys Salted Caramel Fudge
Elevate your fudge game with this indulgent treat, combining the smoothness of Baileys Irish Cream with the sweetness of salted caramel. Perfect for gifting or enjoying all to yourself!
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) heavy cream
– 1 teaspoon sea salt
– 1/4 teaspoon vanilla extract
– 1/2 cup (120g) unsalted butter, cut into small pieces
– 1 tablespoon Baileys Irish Cream
– 1 cup (200g) chopped milk chocolate or white chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup water. Place over medium heat and cook, stirring occasionally, until sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in heavy cream, sea salt, vanilla extract, and butter until melted.
5. Stir in Baileys Irish Cream and chocolate chips until smooth.
6. Pour into prepared baking dish and refrigerate for at least 2 hours or overnight.
Cooking Time: 10 minutes
Baileys Salted Caramel Panna Cotta
Treat yourself to a rich and creamy dessert infused with the smoothness of Baileys Irish Cream, the sweetness of caramel, and the crunch of flaky sea salt.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons kosher salt
– 1/2 teaspoon vanilla extract
– 2 tablespoons Baileys Irish Cream
– 1/4 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, for garnish
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in vanilla extract and Baileys Irish Cream. Let it cool slightly.
3. Pour the mixture into small individual serving cups or ramekins.
4. Refrigerate for at least 4 hours or overnight until set.
5. Just before serving, drizzle caramel sauce over the top of each panna cotta. Sprinkle with flaky sea salt.
Cooking Time: 10 minutes (plus chilling time)
Baileys Salted Caramel Apple Pie
Elevate your dessert game with this decadent Baileys-infused salted caramel apple pie. The perfect combination of tender apples, crunchy pastry, and rich flavors.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup Baileys Irish Cream
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– 1/2 teaspoon salted caramel sauce (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, Baileys, granulated sugar, and melted butter. Mix until apples are evenly coated.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with apple mixture and dot with salted caramel sauce.
4. Roll out remaining pie crust to fit top of pie. Crimp edges to seal.
5. Bake for 40-45 minutes, or until crust is golden brown.
6. Allow pie to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Baileys Salted Caramel Mousse
A rich and creamy dessert that combines the smoothness of Baileys Irish Cream with the deep flavor of salted caramel, perfect for a special occasion.
Ingredients:
– 8 ounces heavy cream
– 1 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup Baileys Irish Cream
– 1/2 cup salted caramel sauce (homemade or store-bought)
– 1/2 cup confectioners’ sugar
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine the sugar, butter, and vanilla extract. Beat until smooth.
3. Fold the sugar mixture into the whipped cream until well combined.
4. Stir in the Baileys Irish Cream and salted caramel sauce until smooth.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 10 minutes to prepare, chill for at least 2 hours before serving.
Baileys Salted Caramel Cookie Bars
Rich, chewy cookie bars infused with the creamy indulgence of Baileys Irish Cream and the perfect balance of sweet and salty caramel. These irresistible treats are sure to satisfy any sweet tooth.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup Baileys Irish Cream
– 1/4 cup sea salt caramel sauce (homemade or store-bought)
– Flaky sea salt, for sprinkling
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips and Baileys Irish Cream.
5. Press dough into prepared baking dish.
6. Drizzle with caramel sauce and sprinkle with flaky sea salt.
7. Bake for 25-30 minutes or until edges are lightly golden.
8. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Baileys Salted Caramel Affogato
Experience the perfect blend of rich coffee, creamy Baileys liqueur, and velvety salted caramel in this indulgent dessert.
Ingredients:
– 1 shot of strong espresso or brewed coffee
– 2 tablespoons Baileys Irish Cream liqueur
– 1 tablespoon salted caramel sauce (homemade or store-bought)
– 1 scoop of vanilla ice cream
– Whipped cream and sea salt for garnish (optional)
Instructions:
1. Brew a shot of strong espresso or make a cup of coffee using your preferred method.
2. Pour the Baileys liqueur into the coffee, stirring gently to combine.
3. Spoon 1 tablespoon of salted caramel sauce over the top of the coffee mixture.
4. Place 1 scoop of vanilla ice cream on top of the caramel.
5. Garnish with whipped cream and a pinch of sea salt, if desired.
Cooking Time: None! This dessert is ready to serve in just a few minutes.
Baileys Salted Caramel Popcorn
Elevate your snack game with this indulgent recipe for Baileys Salted Caramel Popcorn. The perfect combination of crunchy, sweet, and salty flavors will leave you hooked.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup Baileys Irish Cream liqueur
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup caramel bits (white or brown)
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper until you have about 6 cups.
2. In a medium saucepan, combine butter, vanilla extract, sugar, corn syrup, and Baileys. Cook over medium heat, stirring occasionally, until the mixture reaches 250°F on a candy thermometer.
3. Remove from heat and stir in salt, baking soda, and caramel bits until melted and smooth.
4. Pour the caramel mixture over the popped popcorn and toss until evenly coated.
5. Spread the popcorn out on parchment paper or a silicone mat to cool completely.
Cooking Time: 20-25 minutes
Enjoy your delicious Baileys Salted Caramel Popcorn!
Summary
Indulge your sweet tooth with these 18 decadent Baileys Salted Caramel recipes that add a twist to classic treats. From cheesecakes and hot chocolates to brownies, ice cream, truffles, and more, each recipe combines the rich flavors of Baileys Irish Cream and salted caramel for an unbeatable taste experience. Whether you’re in the mood for something light and creamy or dense and decadent, there’s a Baileys Salted Caramel recipe here to satisfy your cravings.
