When it comes to breakfast or brunch, few dishes are as versatile and crowd-pleasing as quiche. But what if you want to make a quiche without the hassle of making a pie crust? Enter the crustless quiche, a game-changing twist on the classic recipe that’s just as delicious but requires far less effort. With its creamy filling and flaky-free texture, crustless quiche is the perfect solution for busy mornings or lazy Sundays.
In this article, we’ll explore 20 mouthwatering crustless quiche recipes that cater to every taste and occasion. From savory options like Spinach and Feta Crustless Quiche and Bacon and Cheddar Crustless Quiche, to vegetarian favorites like Mushroom and Swiss Crustless Quiche and Broccoli and Cheese Crustless Quiche, there’s something for everyone.
Whether you’re a foodie looking for new recipe ideas or just a busy home cook seeking a reliable breakfast solution, these crustless quiches are sure to become staples in your kitchen. So go ahead, get cracking (pun intended!), and discover the world of crustless quiche recipes that will make your taste buds do the happy dance.
Spinach and Feta Crustless Quiche
A simple and savory quiche perfect for breakfast, brunch, or dinner. This recipe combines the earthy flavor of spinach with the tanginess of feta cheese.
Ingredients:
– 6 large eggs
– 1 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1/2 cup milk
– Salt and pepper to taste
– Cooking spray or butter for greasing the dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, spinach, feta cheese, and milk.
3. Season with salt and pepper to taste.
4. Grease a 9-inch (23cm) springform pan or a non-stick skillet with cooking spray or butter.
5. Pour the egg mixture into the prepared dish.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon and Cheddar Crustless Quiche
This savory quiche is perfect for breakfast, brunch, or even dinner – it’s that delicious! With the addition of crispy bacon and melted cheddar cheese, this crustless quiche is sure to become a new favorite.
Ingredients:
– 6 eggs
– 1 cup shredded cheddar cheese
– 6 slices cooked bacon, crumbled
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and heavy cream until well combined.
3. Add shredded cheddar cheese, crumbled bacon, salt, and pepper. Mix until smooth.
4. Pour the egg mixture into a 9-inch (23cm) pie plate or oven-safe skillet.
5. Bake for 35-40 minutes, or until the quiche is set and the eggs are cooked through.
Cooking Time: 35-40 minutes
Mushroom and Swiss Crustless Quiche
A savory and rich quiche perfect for a weeknight dinner or brunch. This crustless quiche is easy to make and packed with flavor from sautéed mushrooms and melted Swiss cheese.
Ingredients:
– 1 cup sliced mushrooms (button, cremini, or shiitake)
– 2 tablespoons butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup grated Swiss cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a skillet, sauté mushrooms, onion, and garlic until the vegetables are tender.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add cooked mushroom mixture and Swiss cheese to the egg mixture; stir until combined.
5. Pour the mixture into a 9-inch pie dish or quiche pan.
6. Bake for 35-40 minutes or until the quiche is set and the top is lightly golden.
Cooking Time: 35-40 minutes
Broccoli and Cheese Crustless Quiche
This quiche is a delicious and healthy breakfast or brunch option that’s easy to make and packed with nutrients. With its creamy cheese filling, steamed broccoli, and flaky eggs, it’s sure to please even the pickiest eaters.
Ingredients:
– 1 cup frozen broccoli florets
– 2 cups grated cheddar cheese
– 1/2 cup heavy cream
– 6 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a microwave-safe dish, steam the broccoli florets for 30-45 seconds or until tender.
3. In a separate bowl, whisk together the heavy cream and eggs until smooth.
4. Add the grated cheese and steamed broccoli to the egg mixture; stir until combined.
5. Pour the mixture into a greased 9-inch pie plate or quiche dish.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Ham and Asparagus Crustless Quiche
This quiche is a delicious twist on the classic, with the added flavors of ham and asparagus.
Ingredients:
– 1 1/2 cups heavy cream
– 6 large eggs
– 1 cup diced cooked ham
– 1 pound fresh asparagus, trimmed
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together cream and eggs until well combined.
3. Add diced ham, asparagus, salt, and pepper; stir until the vegetables are evenly coated.
4. Pour the mixture into a greased 9-inch pie plate or quiche dish.
5. Dot the top with melted butter.
6. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
Cooking Time: 35-40 minutes
Tomato and Basil Crustless Quiche
A delicious and easy-to-make quiche that’s perfect for a light lunch or dinner, packed with the flavors of summer. This crustless quiche is a great way to enjoy the simplicity of fresh tomatoes and basil.
Ingredients:
– 8 large eggs
– 1 1/2 cups grated cheddar cheese
– 1 cup diced fresh tomatoes (about 3 medium)
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and salt.
3. Add grated cheese, diced tomatoes, and chopped basil to the egg mixture. Stir until well combined.
4. Pour the mixture into a greased 9-inch springform pan.
5. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
6. Let it cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Zucchini and Goat Cheese Crustless Quiche
This quiche is a perfect blend of savory and sweet, with the natural flavor of zucchini complemented by the tanginess of goat cheese. It’s an excellent option for brunch or breakfast, and can be easily reheated for a quick meal.
Ingredients:
– 2 medium-sized zucchinis, grated
– 1 cup goat cheese, crumbled
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and heavy cream. Add grated zucchini, crumbled goat cheese, salt, and pepper. Mix well.
3. Pour the mixture into a 9-inch pie dish or quiche pan.
4. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
5. Remove from oven and let it cool for a few minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Smoked Salmon and Dill Crustless Quiche
This quiche is a delightful twist on the classic French dish, featuring smoked salmon and fresh dill for added flavor and freshness.
Ingredients:
– 1 9-inch pie dish
– 6 large eggs
– 2 cups heavy cream
– 1/4 cup grated cheddar cheese
– 8 oz smoked salmon, flaked
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, heavy cream, and cheddar cheese.
3. Add the flaked smoked salmon and chopped fresh dill; stir until combined.
4. Pour the mixture into the prepared pie dish.
5. Bake for 35-40 minutes or until the quiche is set and lightly golden brown.
6. Let it cool slightly before serving.
Cooking Time: 35-40 minutes
Caramelized Onion and Gruyere Crustless Quiche
This quiche is a perfect combination of sweet caramelized onions, creamy Gruyère cheese, and rich eggs. It’s an ideal dish for a special occasion or a lazy Sunday morning.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup grated Gruyère cheese
– 4 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.
3. In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper.
4. Add the cooked onions and grated Gruyère cheese to the egg mixture. Stir to combine.
5. Pour the mixture into a 9-inch (23cm) pie dish or quiche pan.
6. Bake for 35-40 minutes or until the eggs are set and the edges are golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Roasted Red Pepper and Goat Cheese Crustless Quiche
Elevate your breakfast or brunch game with this creamy, flavorful quiche that combines roasted red peppers with tangy goat cheese.
Ingredients:
– 3 large eggs
– 1 cup heavy cream
– 1/2 cup crumbled goat cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 roasted red peppers (see note)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, heavy cream, goat cheese, Parmesan cheese, thyme, salt, and pepper until smooth.
3. Arrange the roasted red peppers on the bottom of a 9-inch springform pan or a pie dish.
4. Pour the egg mixture over the peppers.
5. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
6. Remove from oven and let cool for 10 minutes before serving. Garnish with chopped parsley, if desired.
Note: To roast red peppers, preheat oven to 425°F (220°C). Place peppers on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 30-40 minutes or until skin is blistered and charred. Peel off skin, discard seeds, and chop into pieces.
Kale and Parmesan Crustless Quiche
This recipe combines the nutty flavor of kale with the savory taste of parmesan cheese, all wrapped up in a creamy, crustless quiche. Perfect for a quick breakfast or brunch option.
Ingredients:
– 2 cups curly kale, stems removed and chopped
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the kale with a pinch of salt until wilted.
3. In a separate bowl, whisk together the eggs, heavy cream, and Parmesan cheese.
4. Add the cooked kale to the egg mixture and stir to combine.
5. Pour the mixture into a 9-inch (23cm) pie dish or quiche pan.
6. Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
Cooking Time: 35-40 minutes
Chorizo and Manchego Crustless Quiche
Elevate your brunch game with this flavorful quiche, packed with spicy chorizo and rich Manchego cheese. Perfect for a crowd or a cozy weekend morning.
Ingredients:
– 1 pound chorizo sausage, sliced
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated Manchego cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chorizo over medium-high heat until browned, about 5 minutes.
3. In a separate bowl, whisk together eggs and heavy cream. Season with salt and pepper.
4. Add cooked chorizo and Manchego cheese to the egg mixture; stir until well combined.
5. Pour the mixture into a greased 9-inch springform pan or a pie dish without crust.
6. Bake for 35-40 minutes, or until the quiche is set and golden brown.
7. Let it cool for 10 minutes before serving. Garnish with chopped parsley if desired.
Cooking Time: 35-40 minutes
Sweet Potato and Sage Crustless Quiche
This quiche is a perfect brunch or breakfast option, featuring the natural sweetness of sweet potatoes and the earthy flavor of sage. It’s an easy-to-make, crustless quiche that’s sure to please.
Ingredients:
– 2 large sweet potatoes, cooked and diced
– 1 onion, diced
– 3 cloves garlic, minced
– 1/4 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together heavy cream and eggs.
3. Add cooked sweet potatoes, onion, garlic, cheese, olive oil, and sage to the bowl. Season with salt and pepper.
4. Pour the mixture into a 9-inch pie dish or quiche pan.
5. Bake for 35-40 minutes or until the quiche is set and lightly golden brown.
Cooking Time: 35-40 minutes
Leek and Brie Crustless Quiche
Elevate your brunch game with this creamy, flavorful quiche that’s sure to please.
Ingredients:
– 1 large leek, white and light green parts only, thinly sliced
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup grated brie cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add sliced leeks and cook until softened, about 5 minutes.
3. In a separate bowl, whisk together heavy cream, whole milk, eggs, and salt and pepper to taste.
4. Arrange cooked leeks in the bottom of a 9-inch (23 cm) pie dish or quiche pan.
5. Pour the egg mixture over the leeks, then sprinkle with grated brie cheese.
6. Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
Cooking Time: 35-40 minutes
Artichoke and Fontina Crustless Quiche
This quiche is a delightful combination of artichoke hearts, creamy fontina cheese, and eggs, all wrapped up in a crispy crustless package. Perfect for brunch or dinner, this recipe is sure to impress your guests.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup fontina cheese, shredded
– 1/2 cup grated Parmesan cheese
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
3. Add artichoke hearts and cook for an additional 2-3 minutes.
4. In a separate bowl, whisk together eggs and a pinch of salt and pepper.
5. Combine cooked artichoke mixture with fontina and Parmesan cheese. Pour into a greased pie dish or ramekins.
6. Bake for 25-30 minutes or until set.
Cooking Time: 25-30 minutes
Pesto and Sun-Dried Tomato Crustless Quiche
A flavorful and savory quiche that combines the richness of pesto with the tanginess of sun-dried tomatoes, all without a crust. Perfect for brunch or dinner!
Ingredients:
– 6 large eggs
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons pesto
– 1/4 cup chopped sun-dried tomatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine eggs, heavy cream, Parmesan cheese, pesto, and sun-dried tomatoes. Blend until smooth.
3. Pour the mixture into a 9-inch pie dish or quiche dish.
4. Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
5. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Corn and Cheddar Crustless Quiche
A twist on the classic quiche, this recipe combines the flavors of corn and cheddar for a delicious breakfast or brunch option.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 2 cups shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
– 6 large eggs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Stir in corn kernels and shredded cheddar cheese until well combined.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the quiche is set and golden brown on top.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 35-40 minutes
Servings: 8-10
Prosciutto and Arugula Crustless Quiche
A savory and elegant brunch option, this quiche combines the rich flavors of prosciutto and arugula with the simplicity of a crustless filling.
Ingredients:
– 1 9-inch pie dish
– 6 eggs
– 2 cups heavy cream
– 1/2 cup grated Parmesan cheese
– 4 slices prosciutto, diced
– 4 cups arugula leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, heavy cream, and Parmesan cheese.
3. Add diced prosciutto and arugula leaves; season with salt and pepper.
4. Pour the mixture into the prepared pie dish.
5. Bake for 35-40 minutes or until the quiche is set and the edges are golden brown.
6. Let it rest for 10 minutes before serving.
Cooking Time: 35-40 minutes
Mediterranean Veggie Crustless Quiche
This Mediterranean-inspired quiche is a flavorful and healthy twist on the classic dish, packed with roasted vegetables and feta cheese. Perfect for brunch or breakfast, it’s an excellent option for a crowd-pleasing meal.
Ingredients:
– 1 cup grated zucchini
– 1 cup grated bell peppers
– 1/2 cup chopped Kalamata olives
– 1/2 cup crumbled feta cheese
– 2 large eggs
– 1 1/2 cups milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. Add grated zucchini, bell peppers, olives, and feta cheese to the egg mixture; stir well.
4. Pour the mixture into a greased 9-inch pie dish or quiche pan.
5. Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
6. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Southwestern Black Bean Crustless Quiche
A flavorful and nutritious twist on traditional quiche, this recipe combines the savory taste of black beans with the bold flavors of the Southwest. Perfect for breakfast, brunch, or even dinner!
Ingredients:
– 1 cup cooked black beans
– 2 cups diced bell peppers (any color)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 6 large eggs
– 1 cup shredded cheddar cheese (divided)
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat. Add bell peppers, onion, and garlic; cook until tender, about 5 minutes.
3. Stir in cooked black beans, cumin, salt, and pepper.
4. In a separate bowl, whisk together eggs and half of the shredded cheese.
5. Pour egg mixture over the black bean mixture and top with remaining cheese.
6. Bake for 35-40 minutes or until set.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 35-40 minutes
Summary
Get ready to impress your friends and family with these 20 delicious crustless quiche recipes! From classic combinations like spinach and feta, bacon and cheddar, and mushroom and Swiss, to more unique pairings such as caramelized onion and Gruyère, or prosciutto and arugula, there’s something for every occasion. These crustless quiches are perfect for breakfast, brunch, lunch, or dinner, and can be easily customized to suit your tastes. Whether you’re looking for a comforting morning meal or a show-stopping main course, these recipes are sure to please.
