20 Delicious Easy Brownie Recipes You Can’t Resist!
When it comes to sweet treats, there’s nothing quite like a rich, fudgy brownie. Whether you’re in the mood for something classic and indulgent or something new and exciting, we’ve got you covered with our collection of 20 easy brownie recipes that are sure to satisfy your cravings.
From classic fudge brownies to innovative twists featuring peanut butter swirls, salted caramel drizzles, and even vegan and gluten-free options, there’s a brownie recipe on this list for everyone. And the best part? Each one is ridiculously easy to make, requiring minimal ingredients and no special equipment. So go ahead, get your bake on, and indulge in the rich, chocolatey goodness that awaits you.
Classic Fudge Brownies
Classic Fudge Brownies: A Decadent Treat
These rich and fudgy brownies are a classic dessert that never goes out of style. With their deep, chocolatey flavor and gooey centers, they’re sure to satisfy any sweet tooth.
Ingredients:
• 1 cup (2 sticks) unsalted butter, plus more for greasing the pan
• 2 cups sugar
• 4 large eggs
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 and 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in the cocoa powder until smooth.
4. Let cool slightly, then whisk in eggs one at a time, followed by vanilla extract.
5. In a separate bowl, whisk together flour and salt.
6. Add the dry ingredients to the wet mixture and stir until just combined.
7. Stir in the chocolate chips.
8. Pour into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Peanut Butter Swirl Brownies
Elevate your brownie game with these decadent treats featuring a gooey peanut butter swirl. Perfect for satisfying any sweet tooth, these indulgent bites are sure to please!
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup creamy peanut butter
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, then whisk in flour, baking powder, and salt.
4. Pour batter into prepared pan and smooth top.
5. Melt chocolate chips in a microwave-safe bowl; stir until smooth.
6. Dollop peanut butter on top of brownie layer, then swirl with melted chocolate using a knife or spatula.
7. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
8. Let cool completely before dusting with confectioners’ sugar (if desired).
Cook Time: 35-40 minutes
Double Chocolate Chip Brownies
Satisfy your chocolate cravings with these decadent brownies, packed with a double dose of dark chocolate chips and topped with a velvety layer of fudge.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips (divided)
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in cocoa powder until well combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. In a separate bowl, whisk together flour and salt.
6. Add dry ingredients to chocolate mixture and stir until just combined.
7. Stir in 1/2 cup chocolate chips.
8. Pour batter into prepared pan and smooth top.
9. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
10. Let cool completely before cutting and serving.
Cooking Time: 25-30 minutes
Salted Caramel Brownies
A rich and gooey brownie recipe with a sweet and salty twist, perfect for satisfying your cravings.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of caramel sauce (homemade or store-bought)
– Flaky sea salt, for serving
Instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line it with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in the cocoa powder until well combined. Let cool slightly.
4. Add the flour, chocolate chips, and vanilla extract to the mixture. Stir until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Drizzle the caramel sauce over the batter in a zig-zag pattern.
7. Sprinkle with flaky sea salt.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
9. Let cool completely in the pan before cutting into squares and serving.
Cooking Time: 25-30 minutes
Cheesecake Marble Brownies
These fudgy brownies are elevated by a swirly cheesecake surprise, creating a unique flavor experience that’s sure to impress. With a crispy exterior giving way to a gooey center, these treats are perfect for satisfying any sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup cream cheese, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until combined.
3. Remove from heat and stir in flour, cocoa powder, baking powder, and salt.
4. Pour in chocolate chips and stir until melted.
5. In a separate bowl, mix cream cheese, egg, and vanilla extract.
6. Pour cheesecake mixture into prepared pan and top with brownie mixture.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Nutella Stuffed Brownies
Elevate your brownie game with the addition of Nutella’s signature hazelnut-chocolate spread. These moist and gooey treats are sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 8 tablespoons Nutella
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, combine sugar, cocoa powder, and eggs. Beat until smooth.
4. Melt butter and chocolate chips in a microwave-safe bowl. Stir until combined.
5. Pour Nutella into the melted butter mixture and stir until smooth.
6. Add the dry ingredients to the wet ingredients; stir until just combined.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Mint Chocolate Brownies
These fudgy brownies are infused with the cooling flavor of mint and the richness of dark chocolate, making them a perfect treat for any time of year.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1/4 cup (30g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) dark chocolate chips
– 1/2 cup (60g) crushed peppermint candies or mint leaves
– 1/4 cup (15g) confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and stir in cocoa powder.
3. Beat in eggs one at a time, followed by flour and salt.
4. Stir in chocolate chips and crushed peppermint candies or mint leaves.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Red Velvet Brownies
These rich and fudgy brownies have a deep red color and a subtle flavor of cocoa, making them the perfect treat for any occasion.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 1 cup white granulated sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon red velvet emulsion (or food coloring)
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, red velvet emulsion (or food coloring), and salt.
5. Add dry ingredients to the wet ingredients and stir until just combined.
6. Stir in chocolate chips.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Blondie Brownies with White Chocolate
Rich, buttery blondie brownies meet creamy white chocolate in this indulgent treat. Perfect for anyone looking to mix up their traditional brownie game!
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup white chocolate chips
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Melt white chocolate chips in microwave or over double boiler. Fold into batter until well combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Espresso Brownies with Mocha Glaze
These intense brownies are infused with the deep flavor of espresso, while a rich mocha glaze adds an extra layer of indulgence. Perfect for coffee lovers and chocolate enthusiasts alike.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon instant espresso powder
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Mocha glaze (see below)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and espresso powder. Set aside.
3. In a large bowl, combine butter, sugar, eggs, and cocoa powder. Whisk until smooth.
4. Add flour mixture and chocolate chips. Stir until combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Mocha Glaze:
– 1/2 cup unsalted butter
– 1 cup powdered sugar
– 2 tablespoons instant espresso powder
– 2 tablespoons heavy cream
Whisk all ingredients together until smooth. Drizzle over cooled brownies.
Cookie Dough Brownies
These rich brownies combine the best of both worlds – gooey cookie dough and fudgy chocolate. With a simple recipe and minimal ingredients, you’ll be enjoying these decadent treats in no time.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup cookie dough (homemade or store-bought)
– 2 large eggs
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Melt butter and chocolate chips in a separate bowl. Stir until smooth.
4. Add eggs one at a time, stirring until combined.
5. Pour batter into prepared pan and top with cookie dough.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
S’mores Brownies
Elevate the campfire classic by turning it into a rich, fudgy brownie that’s perfect for any occasion. With the combination of gooey marshmallows, velvety chocolate, and crunchy graham cracker crumbs, these S’mores Brownies are sure to be a hit.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup marshmallows
– 1 cup semi-sweet chocolate chips
– 1/2 cup graham cracker crumbs
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until combined.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. Whisk in flour and salt.
5. Pour batter into prepared pan and smooth top.
6. Top with marshmallows, chocolate chips, and graham cracker crumbs.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Raspberry Swirl Brownies
Elevate your brownie game with these rich and fudgy treats, swirled with a sweet and tangy raspberry surprise.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 1 cup of all-purpose flour
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1 cup of raspberries, fresh or frozen
– 1 tablespoon of granulated sugar (for the raspberry swirl)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in the flour, cocoa powder, vanilla extract, and salt.
4. Pour in the chocolate chips and let them melt; then stir until smooth.
5. Pour the batter into the prepared pan and smooth the top.
6. Arrange the raspberries on top of the brownie mixture, leaving a 1-inch border around the edges.
7. Drizzle the granulated sugar over the raspberries to create the swirl effect.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Pumpkin Spice Brownies
Take your favorite brownie recipe to the next level with the warm, comforting flavors of pumpkin and spices. These Pumpkin Spice Brownies are perfect for fall gatherings or as a sweet treat any time of year.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; stir in pumpkin puree and vanilla extract.
4. Whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
5. Add dry ingredients to the wet mixture; stir until just combined.
6. Pour into prepared pan; bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Almond Joy Brownies
These rich and fudgy brownies are infused with the unmistakable flavor of Almond Joy bars, featuring toasted coconut flakes and a hint of almond extract.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1 cup toasted coconut flakes
– 1 teaspoon almond extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, eggs, and cocoa powder. Whisk until smooth.
4. Add the flour mixture and stir until just combined.
5. Fold in coconut flakes, almond extract, and chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Gluten-Free Chocolate Brownies
Rich and fudgy Gluten-Free Chocolate Brownies that are perfect for satisfying your sweet tooth!
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan with non-stick cooking spray.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a large bowl, whisk together eggs, melted coconut oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until well combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Fold the melted chocolate into the batter until smooth.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Vegan Avocado Brownies
These vegan avocado brownies are a game-changer for anyone looking for a healthier, yet indulgent dessert option. The creamy avocado adds moisture and a subtle nutty flavor to these fudgy brownies.
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup unsweetened cocoa powder
– 1/4 cup sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (almond or soy)
– 1/4 cup canola oil
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and baking powder.
3. In a large bowl, combine mashed avocado, non-dairy milk, canola oil, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Oreo Crunch Brownies
These brownies are a twist on the classic recipe, featuring a crunchy Oreo crust and gooey chocolate center. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semi-sweet chocolate chips
– 1 cup of crushed Oreo cookies
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together sugar, eggs, and vanilla extract. Set aside.
3. In a large bowl, whisk together flour, cocoa powder, and crushed Oreos.
4. Add the sugar mixture to the dry ingredients and stir until combined.
5. Melt the chocolate chips in the microwave or on the stovetop. Pour over the batter and mix until smooth.
6. Press the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean.
7. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Banana Bread Brownies
Banana Bread Brownies: A Twist on Two Classics
These rich, fudgy brownies get a boost of flavor and moisture from ripe bananas. Perfect for banana lovers and chocolate enthusiasts alike!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 1 ripe banana, mashed
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in mashed banana and vanilla extract.
5. Gradually mix in the flour mixture, followed by chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted 2 inches from edge comes out with a few moist crumbs.
Lemon Zest Brownies
Brighten up your dessert game with these Lemon Zest Brownies, featuring the perfect balance of sweet and tangy flavors. With a hint of citrus from freshly grated lemon zest, these fudgy brownies are sure to become a new favorite.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup freshly grated lemon zest
– 1 and 1/4 cups all-purpose flour
– Salt (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat; stir in eggs one at a time.
3. Stir in cocoa powder, vanilla extract, and lemon zest.
4. Whisk in flour until just combined. Pour into prepared pan.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
6. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Summary
Indulge in the richness of brownies with these 20 irresistible recipes! From classic fudge to decadent salted caramel, and from peanut butter swirls to cheesecake marbles, there’s a brownie to satisfy every craving. Discover how to create blondie-style treats with white chocolate, espresso-infused mochas, cookie dough-stuffed indulgences, and more. Whether you’re in the mood for something fruity like raspberry or minty fresh, these easy recipes are sure to please even the most discerning palate.
