Start your day off right with a delicious and easy-to-make puff pastry breakfast treat. From classic combinations like sausage and egg to sweet treats like banana Nutella pinwheels, there’s something for everyone in this collection of 20 flaky puff pastry breakfast recipes.
In the following pages, we’ll take you on a culinary journey around the world, with international-inspired flavors and ingredients combined with traditional breakfast staples. Whether you’re in the mood for savory or sweet, these puff pastry breakfast recipes are sure to please even the pickiest of eaters.
From classic tarts and braids to unique pinwheels and twists, each recipe has been carefully crafted to showcase the versatility and flaky goodness of puff pastry. So go ahead, get creative, and start your day off on the right foot with one (or two, or three…) of these mouthwatering puff pastry breakfast recipes!
Cheesy Spinach and Feta Puff Pastry Breakfast Tart
Start your day with a delightful twist on the classic breakfast tart, featuring spinach, feta cheese, and puff pastry.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together spinach and feta cheese.
4. Place the spinach-feta mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape.
6. Brush the edges with beaten egg for a golden glaze.
7. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
Cooking Time: 20-25 minutes
Sausage and Egg Puff Pastry Breakfast Braid
Start your day with a flaky, savory, and satisfying breakfast braid packed with sausage, eggs, and cheese. This recipe is perfect for a weekend brunch or a quick morning meal.
Ingredients:
– 1 package puff pastry, thawed
– 1 pound sweet Italian sausage, casings removed
– 2 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a large rectangle, about 1/4-inch thick.
3. Cook sausage in a skillet over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
4. In a bowl, whisk together eggs and a pinch of salt. Add cooked sausage and mix well.
5. Spread the egg-sausage mixture down the center of the pastry rectangle, leaving a 1-inch border on either side.
6. Sprinkle shredded cheese over the filling.
7. Fold the sides of the pastry over the filling, then roll into a tight braid. Place on prepared baking sheet.
8. Brush top with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with salt.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Apple Cinnamon Puff Pastry Breakfast Turnovers
Elevate your breakfast routine with these flaky, buttery pastry pockets filled with sweet and tangy apple cinnamon goodness. Perfect for a quick and easy morning treat or brunch.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 apples, peeled and diced (Granny Smith work well)
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together diced apples, granulated sugar, cinnamon, and salt.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over filling; press edges to seal. Use fork to crimp.
6. Brush tops with melted butter and place on prepared baking sheet.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Ham and Cheese Puff Pastry Breakfast Pockets
Start your day with a flaky, buttery pastry filled with savory ham and melted cheese. These breakfast pockets are perfect for a quick morning meal or a satisfying snack.
Ingredients:
– 1 package of puff pastry, thawed
– 6 slices of ham, diced
– 1 cup of shredded cheddar cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spoon diced ham and shredded cheese onto one half of the pastry, leaving a 1-inch border around edges.
4. Fold the other half of the pastry over the filling, pressing edges to seal.
5. Brush tops with beaten egg for a golden glaze.
6. Place pockets on prepared baking sheet, leaving about 1 inch between each pocket.
7. Bake for 20-25 minutes or until puffed and golden brown.
Cooking Time: 20-25 minutes
Bacon and Egg Puff Pastry Breakfast Cups
Elevate your breakfast game with these easy-to-make, flaky, and flavorful cups filled with crispy bacon, scrambled eggs, and melted cheddar cheese. Perfect for a quick breakfast or brunch.
Ingredients:
– 1 package of puff pastry, thawed
– 6 slices of bacon, cooked and crumbled
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Cut into 12 equal squares.
4. Place a spoonful of scrambled eggs in the center of each square, leaving a 1/2 inch border around the edges.
5. Top with crumbled bacon and shredded cheddar cheese.
6. Fold the pastry over the filling to form a cup shape, pressing edges to seal.
7. Brush tops with egg wash (beaten egg mixed with a splash of water) for golden brown color.
8. Bake for 20-25 minutes or until puffed and golden.
Cooking Time: 20-25 minutes
Blueberry Cream Cheese Puff Pastry Danish
This flaky pastry danish filled with a creamy blueberry filling is the perfect breakfast or brunch treat. With its sweet and tangy flavors, it’s sure to be a hit with anyone who tries it.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– 1 tablespoon cornstarch
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a bowl, mix together cream cheese, sugar, and melted butter until smooth.
4. Spread the blueberry mixture evenly over one half of the pastry, leaving a 1-inch border.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush with beaten egg for a golden glaze.
7. Bake for 25-30 minutes or until golden brown.
8. Allow to cool before serving.
Cooking Time: 25-30 minutes
Mushroom and Gruyere Puff Pastry Breakfast Bake
Mushroom and Gruyere Puff Pastry Breakfast Bake
Start your day with a rich and savory breakfast bake, featuring sautéed mushrooms and melted Gruyère cheese wrapped in flaky puff pastry.
Ingredients:
- 1 sheet of puff pastry, thawed
- 2 cups mixed mushrooms (button, cremini, shiitake), sliced
- 1/4 cup unsalted butter, softened
- 1/2 cup grated Gruyère cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Sauté mushrooms and butter in a skillet until tender. Season with salt and pepper.
- Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
- Spoon the mushroom mixture onto one half of the pastry, leaving a 1/2-inch border.
- Top with Gruyère cheese. Fold the other half of the pastry over the filling and press edges to seal.
- Brush egg wash over the pastry for golden brown color.
- Bake for 25-30 minutes, or until pastry is golden brown and puffed.
Cooking Time: 25-30 minutes
Chocolate Hazelnut Puff Pastry Breakfast Rolls
Start your day with a sweet and indulgent treat that combines the flaky goodness of puff pastry, the nutty flavor of hazelnuts, and the richness of dark chocolate.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup hazelnuts, chopped
– 1/4 cup dark chocolate chips
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Sprinkle chopped hazelnuts evenly over the dough, leaving a 1-inch border around edges.
4. Melt dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth. Drizzle over hazelnuts.
5. Roll pastry into a log shape, starting from one of the long sides. Cut into 12 equal pieces.
6. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 20-25 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Smoked Salmon and Cream Cheese Puff Pastry Bites
Elevate your appetizer game with these bite-sized morsels of smoky salmon, creamy cheese, and flaky pastry. Perfect for parties or a quick snack.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 oz smoked salmon, flaked
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread cream cheese mixture (smoked salmon, softened cream cheese, and chopped dill) along the center of the pastry, leaving a 1-inch border on either side.
4. Fold the pastry over the filling, pressing edges to seal. Use a fork to crimp seams.
5. Place puffs on prepared baking sheet, leaving about 1 inch between each.
6. Brush tops with beaten egg and sprinkle with salt.
7. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Puff Pastry Breakfast Pizza with Eggs and Veggies
Start your day off right with a delicious Puff Pastry Breakfast Pizza loaded with scrambled eggs, sautéed veggies, and melted cheese.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 large eggs
– 1/2 cup mixed bell peppers (such as yellow, red, and green), sliced
– 1/4 cup mushrooms, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/4 inch thickness.
3. In a bowl, scramble eggs and season with salt and pepper.
4. Heat olive oil in a non-stick skillet over medium-high heat. Add bell peppers and mushrooms; cook until tender.
5. Place the egg mixture onto one half of the puff pastry, leaving a 1/2-inch border around the edges.
6. Top with cooked veggies, cheese, and fold the other half of the pastry over to form a triangle or square shape.
7. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Banana Nutella Puff Pastry Breakfast Pinwheels
Start your day with a sweet and satisfying breakfast treat that combines the flaky goodness of puff pastry, the creamy richness of Nutella, and the natural sweetness of bananas.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 ripe bananas, sliced
– 2 tbsp Nutella
– 1 egg, beaten (for brushing)
– Powdered sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center third of the pastry, leaving a 1-inch border on either side.
4. Arrange banana slices on top of the Nutella.
5. Brush edges of pastry with beaten egg.
6. Roll up puff pastry tightly but gently, starting from one end.
7. Place seam-side down on prepared baking sheet and brush with remaining egg.
8. Bake for 20-25 minutes or until golden brown. Dust with powdered sugar (if desired) before serving.
Cooking Time: 20-25 minutes
Tomato Basil and Mozzarella Puff Pastry Breakfast Tart
Start your day with a flavorful twist on the classic breakfast tart, featuring the sweetness of tomatoes, the pungency of basil, and the creaminess of mozzarella.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large eggs
– 1/4 cup tomato jam or puree
– 1/4 cup fresh basil leaves, chopped
– 8 oz fresh mozzarella cheese, sliced
– Salt and pepper to taste
– Optional: 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Place on the prepared baking sheet.
3. In a small bowl, whisk together eggs and tomato jam or puree. Brush mixture onto the center of the puff pastry, leaving a 1-inch border around edges.
4. Top with chopped basil leaves and sliced mozzarella cheese.
5. Fold edges of puff pastry up over filling to form a crust. Brush with olive oil (if using).
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Puff Pastry Breakfast Strudel with Sausage and Potatoes
Start your day with a delicious twist on traditional breakfast strudel! This puff pastry breakfast strudel with sausage and potatoes is an easy-to-make, flavorful breakfast or brunch option that’s perfect for any occasion.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 pound sweet potatoes, peeled and thinly sliced
– 1/2 cup cooked sausage (such as maple-flavored or classic pork sausage), crumbled
– 1 large egg, beaten
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange the sliced sweet potatoes and crumbled sausage on one half of the pastry, leaving a 1-inch border around the edges.
4. Fold the other half of the pastry over the filling, pressing gently to seal.
5. Brush the egg wash over the pastry and sprinkle with salt and pepper.
6. Place the strudel on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
7. Remove from oven and garnish with fresh thyme leaves. Serve warm.
Cooking Time: 25-30 minutes
Pumpkin Spice Puff Pastry Breakfast Twists
Start your day with a sweet and savory twist on traditional breakfast pastries. These Pumpkin Spice Puff Pastry Breakfast Twists are an easy and impressive way to add some fall flair to your morning routine.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup canned pumpkin puree
– 1 tablespoon pumpkin pie spice
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs, beaten
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together pumpkin puree, pumpkin pie spice, and salt. Spread evenly over the center of the pastry, leaving a 1-inch border on either side.
4. Fold the edges of the pastry up over the filling, pressing gently to seal.
5. Brush with heavy cream and sprinkle with granulated sugar.
6. Bake for 20-25 minutes or until golden brown.
7. Dust with confectioners’ sugar (optional). Serve warm.
Cooking Time: 20-25 minutes
Puff Pastry Breakfast Empanadas with Chorizo and Eggs
Start your day off right with these flaky, savory Puff Pastry Breakfast Empanadas filled with spicy chorizo and scrambled eggs.
Ingredients:
– 1 package of Puff Pastry, thawed
– 1/2 cup chorizo, sliced
– 4 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out Puff Pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, whisk together eggs and a pinch of salt. Set aside.
4. Heat olive oil in a medium skillet over medium-high heat. Add chorizo and cook until browned, about 2-3 minutes. Remove from heat and set aside.
5. Spoon scrambled eggs onto one half of the Puff Pastry, leaving a 1/2 inch border around edges. Top with cooked chorizo.
6. Fold other half of Puff Pastry over filling to form a triangle or square shape. Press edges together to seal.
7. Place empanadas on a baking sheet lined with parchment paper and brush tops with a little water.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pesto and Egg Puff Pastry Breakfast Squares
Start your day with a flaky, buttery pastry filled with creamy pesto and scrambled eggs – the perfect breakfast or brunch treat.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large eggs
– 2 tbsp pesto
– Salt and pepper to taste
– 1 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/4 inch thickness.
3. In a bowl, whisk together eggs and pesto until well combined. Season with salt and pepper.
4. Spread the egg mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Fold the pastry up over the filling, pressing gently to seal.
6. Brush edges with melted butter and use a knife or pastry brush to create a decorative edge.
7. Place squares on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Strawberry and Cream Puff Pastry Breakfast Parcels
Start your day with a sweet and flaky twist on traditional breakfast pastries. These Strawberry and Cream Puff Pastry Breakfast Parcels are the perfect treat to fuel up for a busy morning.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup of strawberries, hulled and sliced
– 2 tablespoons of granulated sugar
– 2 tablespoons of heavy cream
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together sliced strawberries and granulated sugar. Spoon the mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
4. Fold the other half of the pastry over the filling and press edges to seal. Brush with beaten egg for a golden glaze.
5. Place parcels on prepared baking sheet and bake for 20-25 minutes or until golden brown.
6. Allow to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Puff Pastry Breakfast Croissants with Scrambled Eggs
Start your day off right with these flaky, buttery croissants filled with creamy scrambled eggs.
Ingredients:
– 1 sheet puff pastry, thawed
– 4 large eggs
– Salt and pepper to taste
– 2 tablespoons unsalted butter, melted
– Optional: chopped herbs or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/4 inch thickness.
3. In a bowl, scramble eggs and season with salt and pepper.
4. Spoon scrambled eggs onto one half of the pastry, leaving a 1-inch border around edges.
5. Fold other half of pastry over eggs, pressing edges to seal.
6. Brush tops with melted butter and use a fork to crimp edges.
7. Place croissants on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 20-25 minutes or until golden brown.
Caramelized Onion and Goat Cheese Puff Pastry Tart
Savor the sweet and savory combination of caramelized onions and tangy goat cheese wrapped in flaky puff pastry. This elegant tart is perfect for a special occasion or a cozy evening with friends.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup balsamic vinegar
– 1/4 cup goat cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized.
4. Arrange onions on one half of the pastry, leaving a 1-inch border.
5. Top with crumbled goat cheese and season with salt and pepper.
6. Fold the other half of the pastry over the filling to form a triangle or square shape.
7. Brush edges with water and press gently to seal.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Puff Pastry Breakfast Waffles with Maple Syrup Drizzle
Start your day off right with these flaky and delicious Puff Pastry Breakfast Waffles, topped with a sweet maple syrup drizzle. This recipe is perfect for a special brunch or breakfast gathering.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 large eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– Maple syrup (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness. Cut into 4-6 waffle shapes, depending on desired size.
3. In a bowl, whisk together eggs, sugar, and vanilla extract. Brush mixture onto pastry, leaving a 1/2 inch border around edges.
4. Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.
5. Drizzle with maple syrup (if using) and serve warm.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your breakfast game with these 20 deliciously easy puff pastry recipes! From sweet treats like Banana Nutella Pinwheels and Strawberry Parcels, to savory dishes like Cheesy Spinach and Feta Tarts and Sausage and Egg Braids, there’s something for everyone. Whether you’re a fan of classic combinations or adventurous flavors, these puff pastry breakfast recipes are sure to inspire your morning routine.
