Are you a fan of rich, creamy soups that pair perfectly with a cold beer? Look no further! We’ve rounded up 18 deliciously different beer cheese soup recipes that are sure to satisfy your cravings. From classic Wisconsin-inspired flavors to spicy twists and smoky depths, these soups offer something for everyone.
Whether you’re a beer connoisseur or just looking for a comforting meal to warm up with, our collection of creamy beer cheese soups is the perfect place to start. With everything from croutons to caramelized onions, pretzel dumplings to roasted cauliflower, and even vegan and crab meat variations, there’s something for every taste bud.
In this article, we’ll dive into the world of beer cheese soup recipes and explore some of the most creative twists on a classic favorite. From the spicy kick of jalapeño to the smoky depth of bacon, each recipe offers a unique flavor profile that’s sure to please even the pickiest palates.
Classic Wisconsin Beer Cheese Soup
Classic Wisconsin Beer Cheese Soup Recipe
Wisconsin’s favorite comfort food gets a creamy twist with this classic beer cheese soup recipe. Rich and velvety, it’s the perfect accompaniment to your next Packers game or cozy night in.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup beer (Pabst Blue Ribbon or Miller Lite recommended)
– Salt and pepper, to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Sprinkle flour over mixture; whisk until smooth.
3. Gradually add broth and milk, whisking constantly.
4. Bring mixture to a simmer; reduce heat and let cook for 5 minutes.
5. Stir in cheddar and Parmesan cheese until melted and smooth.
6. Add beer and season with salt and pepper to taste.
7. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Spicy Jalapeño Beer Cheese Soup
A creamy and spicy soup that combines the warmth of beer with the boldness of jalapeños.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beer (any style)
– 1 cup chicken broth
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Stir in diced tomatoes, beer, chicken broth, cheddar cheese, Parmesan cheese, and jalapeño pepper.
4. Bring mixture to a simmer and let cook for 10-12 minutes or until soup has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-22 minutes
Smoky Bacon Beer Cheese Soup
Rich and creamy, this smoky bacon beer cheese soup is the perfect comfort food for a chilly evening. With the deep flavors of smoked bacon and sharp cheddar, you’ll want to warm up with a bowl of this goodness.
Ingredients:
– 6 slices of smoked bacon, diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup beer (any style)
– 2 cups chicken broth
– 1 cup sharp cheddar cheese, shredded
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
2. Remove the bacon with a slotted spoon; set aside.
3. Add butter, onion, and garlic to the pot; sauté until softened (5 minutes).
4. Sprinkle flour over the mixture; whisk to combine.
5. Gradually add beer, chicken broth, and cooked bacon to the pot; stir to combine.
6. Bring the mixture to a simmer and cook for 10-12 minutes or until thickened.
7. Stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Garlic Herb Beer Cheese Soup
Elevate your soup game with this creamy, savory, and aromatic Garlic Herb Beer Cheese Soup! This recipe combines the richness of cheese with the bold flavors of garlic and herbs, perfect for a cozy evening or a party gathering.
Ingredients:
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 cup beer (any style)
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add garlic and sauté until fragrant.
2. Whisk in flour; cook for 1 minute.
3. Gradually add chicken broth and beer, whisking continuously.
4. Bring mixture to a simmer and let cook for 5 minutes or until thickened slightly.
5. Remove from heat and stir in cheddar cheese until melted.
6. Season with salt, pepper, and parsley.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Cheddar Ale Soup with Croutons
A rich and creamy soup that combines the comfort of cheddar cheese with the depth of ale, served with crunchy croutons for added texture.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup ale (such as Pale Ale or Brown Ale)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Croutons (see below)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, 5 minutes.
3. Sprinkle flour; whisk to combine.
4. Gradually add broth, milk, and ale, whisking constantly.
5. Bring to a simmer; reduce heat and cook for 10-12 minutes or until thickened.
6. Stir in cheddar cheese until melted.
7. Season with salt and pepper to taste.
Croutons:
1. Preheat oven to 350°F (180°C).
2. Cut 1/2 cup bread into cubes.
3. Toss with 1 tablespoon butter, salt, and pepper.
4. Bake for 10-12 minutes or until golden brown.
Cooking Time: 20-25 minutes
Beer Cheese Soup with Caramelized Onions
Rich and creamy beer cheese soup infused with the sweetness of caramelized onions, perfect for a cozy evening.
Ingredients:
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 1 (14.5 oz) can chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup beer (any style)
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large saucepan, melt butter over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized and golden brown (about 20 minutes).
2. Add chicken broth, cheddar cheese, Parmesan cheese, beer, paprika, salt, and pepper to the saucepan. Stir until cheese is melted and soup is smooth.
3. Reduce heat to low and simmer for 10-15 minutes or until heated through.
4. Taste and adjust seasoning as needed. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 30-40 minutes
Creamy Stout Beer Cheese Soup
Warm up with a rich and creamy soup that combines the smoothness of beer with the tanginess of cheddar cheese. This recipe is perfect for a chilly evening or as a unique side dish.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup stout beer (such as Guinness)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Pour in stout beer and bring mixture to a simmer.
4. Reduce heat to low and add chicken broth, heavy cream, and cheddar cheese. Stir until smooth.
5. Season with salt and pepper to taste.
6. Simmer soup for 10-15 minutes or until heated through.
Cooking Time: 20-25 minutes
Servings: 4-6
Loaded Potato Beer Cheese Soup
Get ready to warm up with a comforting bowl of creamy goodness! This Loaded Potato Beer Cheese Soup is the perfect combination of flavors, textures, and comfort food magic.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 2 cups shredded cheddar cheese
– 1/4 cup beer (any style)
– 2 large potatoes, peeled and diced
– Salt and pepper to taste
– Optional toppings: crumbled bacon, chopped scallions, sour cream
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Pour in chicken broth, milk, and beer. Bring to a simmer.
3. Add potatoes and cheese; stir until combined.
4. Reduce heat to low; let soup simmer for 15-20 minutes or until potatoes are tender.
5. Season with salt and pepper to taste.
6. Serve hot and customize with your favorite toppings!
Cooking Time: 20-25 minutes
Buffalo Chicken Beer Cheese Soup
Elevate your soup game with this creamy, spicy, and satisfying Buffalo Chicken Beer Cheese Soup recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup beer (any style works)
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp Worcestershire sauce
– 1 tsp hot sauce (Buffalo wing-style)
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chicken and cook until browned.
3. Pour in broth, beer, Worcestershire sauce, hot sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
4. Stir in cheddar and Parmesan cheese until melted and smooth. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh parsley or chives.
Cooking Time: 30-40 minutes
Beer Cheese Soup with Pretzel Dumplings
This creamy soup combines the richness of beer cheese with the crunch and flavor of pretzel dumplings, making it a perfect treat for chilly days.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup beer (any style)
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup pretzel rods, broken into pieces
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Pour in beer and bring to a simmer. Let reduce by half.
4. Stir in cheese until melted, then add heavy cream and paprika. Season with salt and pepper.
5. Bring soup to a gentle boil, then drop in pretzel pieces. Cook for 5-7 minutes or until dumplings float.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Roasted Cauliflower Beer Cheese Soup
Roasted Cauliflower Beer Cheese Soup Recipe
Rich and creamy, this roasted cauliflower beer cheese soup is a perfect blend of flavors for a cozy night in.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/2 cup beer (dark ale or stout work well)
– 2 cups chicken broth
– 1 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, until tender and lightly caramelized.
3. In a large pot, sauté chopped onion and minced garlic in a little bit of olive oil until softened.
4. Add roasted cauliflower, beer, chicken broth, cheddar cheese, and heavy cream to the pot. Stir until smooth.
5. Bring mixture to a simmer and cook for 10-15 minutes, or until heated through.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: Approximately 45-50 minutes
Beer Cheese Soup with Chorizo
Warm up on a chilly day with this creamy, spicy soup that combines the richness of beer and cheese with the bold flavor of chorizo. This hearty soup is perfect for a cozy gathering or a quick lunch.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound chorizo sausage, sliced
– 1 cup beer (any style)
– 2 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for 1 minute.
3. Add chorizo and cook, breaking up with spoon, until browned.
4. Pour in beer and bring to a simmer.
5. Add chicken broth, cheese, and cream. Stir until cheese is melted and soup is smooth.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley or cilantro.
Cooking Time: 30-40 minutes
Vegan Beer Cheese Soup with Nutritional Yeast
Elevate your comfort food game with this rich and creamy vegan beer cheese soup, featuring the unmistakable cheesy flavor of nutritional yeast. Perfect for a cozy night in or a gathering with friends.
Ingredients:
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup unsweetened non-dairy milk (such as soy or almond)
– 1/2 cup beer (any style, but darker beers work best)
– 2 teaspoons apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon dried thyme
– 1/4 teaspoon black pepper
– 2 tablespoons nutritional yeast
– Salt, to taste
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Pour in broth, milk, beer, vinegar, mustard, thyme, and pepper. Bring to a simmer.
3. Reduce heat to low and let soup cook for 15-20 minutes or until flavors have melded together.
4. Stir in nutritional yeast and season with salt to taste.
5. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Beer Cheese Soup with Sourdough Bread Bowl
A creamy and savory soup served in a crusty sourdough bread bowl, perfect for game day gatherings or cozy nights in.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups beer (any style), divided
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– 4 slices sourdough bread
Instructions:
1. Preheat oven to 350°F.
2. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Whisk in flour; cook for 1 minute.
4. Gradually add 1 cup beer, whisking constantly. Bring to a boil; reduce heat and simmer.
5. Stir in heavy cream and cheddar cheese until melted. Season with salt and pepper.
6. Hollow out sourdough bread, placing it on a baking sheet. Toast in the oven for 10 minutes.
7. Ladle soup into the toasted bread bowl and serve immediately.
Cooking Time: 30-40 minutes
Pumpkin Beer Cheese Soup
Warm up with this creamy, comforting soup that combines the flavors of pumpkin, beer, and cheese.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 (15 ounce) can pumpkin puree
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup beer (any style, but a malty or sweet beer works well)
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Sprinkle flour over the mixture; whisk to combine. Cook 1-2 minutes.
3. Gradually add pumpkin puree, chicken broth, and heavy cream. Whisk until smooth.
4. Bring the mixture to a simmer. Reduce heat to low and let cook for 10-15 minutes or until slightly thickened.
5. Stir in cheddar and Parmesan cheese until melted. Add beer; whisk until combined.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Beer Cheese Soup with Crab Meat
Elevate your soup game with this indulgent recipe that combines the richness of beer cheese with the sweetness of crab meat. Perfect for a chilly evening or as a unique appetizer.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup beer (any style, but lighter beers work best)
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz jumbo lump crab meat, drained and flaked
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add beer, cheddar cheese, heavy cream, flour, paprika, salt, and pepper. Whisk until smooth.
3. Bring to a simmer and cook for 5 minutes or until thickened slightly.
4. Stir in crab meat; cook for an additional minute.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with parsley if desired.
Cooking Time: 15-20 minutes
Beer Cheese Soup with Roasted Brussels Sprouts
A rich and comforting soup perfect for a chilly evening, this recipe combines the flavors of beer and cheese with the natural sweetness of roasted Brussels sprouts.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 (12 oz) can beer
– 2 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 4-6 Brussels sprouts, trimmed
– Optional: croutons or chopped fresh herbs for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Toss Brussels sprouts with butter, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and caramelized.
2. In a large pot, sauté onion and garlic in butter until softened. Add beer and bring to a simmer.
3. Gradually whisk in chicken broth and cheese until smooth. Season with salt and pepper to taste.
4. Serve soup hot, topped with roasted Brussels sprouts and garnished with croutons or fresh herbs if desired.
Cooking Time: 30-40 minutes
Beer Cheese Soup with Crispy Prosciutto
Warm up with this comforting soup that combines the rich flavors of beer, cheese, and prosciutto.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 cup beer (any style)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Prosciutto, thinly sliced
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Sprinkle flour over the mixture and cook for 1 minute.
3. Gradually whisk in chicken broth and beer, bringing to a simmer.
4. Reduce heat to low and stir in cheddar and Parmesan cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Meanwhile, preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange prosciutto slices in a single layer. Bake for 10-12 minutes or until crispy.
Serve:
Ladle soup into bowls and top each with a few pieces of crispy prosciutto. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your soup game with these creative beer cheese soup recipes! From classic Wisconsin-inspired flavors to spicy jalapeño and smoky bacon twists, there’s something for everyone. Add some garlic herbs, caramelized onions, or roasted cauliflower for added depth of flavor. For a twist, try pairing with pretzel dumplings, crispy prosciutto, or even crab meat. Or, if you’re feeling adventurous, go vegan with nutritional yeast and sourdough bread bowls. Whether you’re a beer enthusiast or just looking for a comforting meal, these 18 creamy beer cheese soup recipes are sure to please!
