Get ready to beat the heat with these 20 refreshingly delicious cucumber appetizer recipes! As the mercury rises, our cravings for light, crisp, and cooling bites tend to increase. Cucumbers are the perfect answer – their mild flavor and crunchy texture make them a staple in many cuisines around the world. From classic combinations like cream cheese and dill to more adventurous pairings like spicy kimchi and wasabi, we’ve got you covered with this collection of recipes that will delight your taste buds and leave you feeling refreshed and revitalized.
In this article, we’ll take you on a culinary journey across continents and cuisines, highlighting the best cucumber appetizer recipes that are perfect for hot summer days, casual gatherings, or even just a quick snack to perk you up. Whether you’re a fan of classic Greek yogurt dip or adventurous sushi rolls, there’s something for everyone in this roundup.
Stay tuned for the rest of the article, where we’ll dive into each and every one of these refreshing cucumber appetizer recipes!
Cucumber and Cream Cheese Bites
A refreshing and easy-to-make appetizer or snack that combines the cooling flavors of cucumber with the richness of cream cheese. Perfect for a summer gathering or as a light pick-me-up any time of year.
Ingredients:
– 1 large cucumber, peeled and thinly sliced
– 8 oz (225g) cream cheese, softened
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Pumpernickel bread crackers or toasted baguette slices for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together the softened cream cheese and chopped dill until well combined.
3. Arrange the cucumber slices on a baking sheet lined with parchment paper.
4. Spread a small amount of the cream cheese mixture onto each cucumber slice, leaving a 1/2-inch border around the edges.
5. Bake for 10-12 minutes or until the cheese is lightly golden brown and the cucumber is tender.
6. Serve warm on pumpernickel bread crackers or toasted baguette slices.
Cooking Time: 10-12 minutes
Greek Cucumber Yogurt Dip
This classic Greek dip is a perfect accompaniment to grilled meats, vegetables, and pita bread. With its creamy yogurt base, tangy cucumber flavor, and hint of garlic, it’s sure to become a staple at your next gathering.
Ingredients:
– 1 large cucumber, peeled and grated
– 1 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. In a bowl, combine the grated cucumber and minced garlic.
2. In a separate bowl, whisk together the Greek yogurt, lemon juice, salt, and pepper.
3. Add the yogurt mixture to the cucumber mixture and stir until well combined.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Garnish with chopped fresh dill, if desired.
Cooking Time: None! This dip is ready when you are.
Spicy Cucumber Sushi Rolls
Experience the refreshing flavors of Asia with this unique sushi recipe that combines spicy and crunchy elements.
Ingredients:
– 1 cup short-grain Japanese rice
– 1/2 cup water
– 1/4 cup cucumber slices (about 2-3 cucumbers)
– 1/4 cup pickled ginger, thinly sliced
– 1/4 cup spicy mayo (mix equal parts mayonnaise and sriracha sauce)
– 1 sheet of nori seaweed
– Sesame seeds for garnish
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the cucumber slices into thin strips, about 1 inch long.
3. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Arrange the cucumber and pickled ginger slices horizontally across the middle of the rice.
5. Drizzle spicy mayo over the filling in a zigzag pattern.
6. Roll the sushi using a bamboo mat or a clean tea towel, applying gentle pressure to form a compact roll.
7. Slice into individual pieces and garnish with sesame seeds.
Cooking Time: 10 minutes (prep time: 5 minutes)
Avocado Cucumber Bruschetta
This bruschetta recipe combines the creaminess of avocado with the coolness of cucumber, perfect for a light and refreshing summer snack or appetizer.
Ingredients:
– 4-6 baguette slices
– 1 ripe avocado, mashed
– 2 medium cucumbers, peeled and thinly sliced
– 1/4 cup fresh parsley, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toast baguette slices for 5-7 minutes or until lightly browned.
3. In a bowl, mix together mashed avocado, cucumber slices, parsley, garlic, salt, and pepper.
4. Spread the mixture on toasted bread slices.
5. Drizzle with olive oil and serve immediately.
Cooking Time: 10-12 minutes
Thai Cucumber Salad Cups
These bite-sized cups of goodness are a perfect combination of crunchy cucumbers, tangy lime juice, and spicy chili flakes. A simple and quick recipe that’s ideal for a light lunch or dinner.
Ingredients:
– 4-6 small cucumbers
– 1/2 cup chopped fresh cilantro
– 1/4 cup chopped red onion
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
Instructions:
1. Slice the cucumbers into small pieces.
2. In a medium bowl, combine cilantro, red onion, and garlic.
3. Add lime juice, ginger, and chili flakes to the bowl and stir well.
4. Add the cucumber slices to the bowl and toss gently to coat with the dressing.
5. Season with salt and pepper to taste.
6. Spoon the salad mixture into small cups or ramekins.
7. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None! This recipe is ready in just a few minutes.
Cucumber Mint Gazpacho Shots
Beat the heat with a refreshing twist on traditional gazpacho. These shots are perfect for hot summer days or as a unique appetizer.
Ingredients:
– 2 cups diced cucumber
– 1/4 cup chopped fresh mint leaves
– 1 cup diced tomatoes (canned or fresh)
– 1/2 cup Gazpacho broth (homemade or store-bought)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Croutons or toasted almonds for garnish (optional)
Instructions:
1. In a blender, combine cucumber, mint leaves, tomatoes, and Gazpacho broth.
2. Blend until smooth, adding olive oil as needed to achieve desired consistency.
3. Season with salt and pepper to taste.
4. Pour into shot glasses or small cups.
5. Garnish with croutons or toasted almonds, if desired.
6. Serve immediately.
Cooking Time: 10 minutes (prep time: 5 minutes, blending time: 5 minutes)
Smoked Salmon Cucumber Canapés
Elevate your gathering with these refreshing and flavorful bite-sized treats. Smoked salmon pairs perfectly with the coolness of cucumber, all wrapped up in a delicate pastry.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 1 large cucumber, peeled and thinly sliced
– 1 tablespoon crème fraîche
– 1 tablespoon chopped fresh dill
– 1 package puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. Cut into squares approximately 3 inches per side.
4. Place a small amount of smoked salmon in the center of each square.
5. Top with a slice of cucumber and a dollop of crème fraîche.
6. Sprinkle with chopped dill and season with salt and pepper to taste.
7. Fold pastry into triangles or squares, pressing edges to seal.
8. Place on baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Pickled Cucumber and Dill Tartlets
These bite-sized tartlets combine the sweetness of pickled cucumbers with the brightness of fresh dill, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 cup pickled cucumber slices
– 1/4 cup freshly chopped dill
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut into 12 equal pieces. Place one piece onto the prepared baking sheet.
4. Top each piece with a spoonful of pickled cucumber, followed by a sprinkle of chopped dill.
5. Brush edges with beaten egg and fold pastry over filling to form a triangle or square shape.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Cucumber Hummus Stuffed Cherry Tomatoes
Beat the heat with this refreshing twist on traditional hummus. This light and flavorful recipe is perfect for a summer gathering or as a healthy snack.
Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup plain Greek yogurt
– 1/4 cup diced cucumber
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– 12 cherry tomatoes, halved
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a blender or food processor, combine chickpeas, yogurt, cucumber, lemon juice, and garlic.
2. Blend until smooth and creamy, adding salt and pepper as needed.
3. Stuff each cherry tomato half with about 1 tablespoon of the hummus mixture.
4. Garnish with parsley or dill, if desired.
5. Serve immediately, or refrigerate for up to 24 hours.
Cooking Time: None! This recipe is ready in just a few minutes.
Asian Sesame Cucumber Skewers
Elevate your snack game with these easy-to-make Asian-inspired sesame cucumber skewers. Perfect for hot summer days, these bite-sized treats combine the crunch of cucumbers with the nutty flavor of sesame seeds.
Ingredients:
– 4-6 cucumbers, sliced into 1/2-inch thick rounds
– 1/4 cup sesame seeds
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together soy sauce, rice vinegar, honey, and grated ginger.
3. Thread a cucumber slice onto each bamboo skewer, leaving a small space between each slice.
4. Brush the soy sauce mixture evenly onto the cucumber slices.
5. Sprinkle sesame seeds over the cucumbers.
6. Place skewers on a baking sheet lined with parchment paper and bake for 10-12 minutes or until the sesame seeds are lightly toasted.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Herbed Goat Cheese Cucumber Rounds
Elevate your appetizer game with this refreshing and flavorful recipe that combines the creaminess of goat cheese, the crunch of cucumber, and the brightness of fresh herbs.
Ingredients:
– 8 oz goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large cucumbers
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine the crumbled goat cheese, parsley, chives, salt, and pepper. Mix until well combined.
3. Slice the cucumbers into 1/4-inch thick rounds.
4. Place a spoonful of the goat cheese mixture onto each cucumber round, leaving a 1/2-inch border around the edges.
5. Drizzle with olive oil and serve immediately.
Cooking Time: 10-12 minutes
Cucumber and Shrimp Summer Rolls
These light and refreshing summer rolls are perfect for hot summer days when you need a quick and easy snack or meal. The combination of crunchy cucumber, succulent shrimp, and tangy pickled carrots is a match made in heaven.
Ingredients:
– 1 package of rice paper wrappers (usually found in the Asian food section)
– 1/2 cup cooked and chilled shrimp
– 1/2 cup thinly sliced cucumber
– 1/4 cup chopped cilantro
– 2 tablespoons pickled carrots (store-bought or homemade)
– Salt to taste
Instructions:
1. Fill a large bowl with warm water.
2. Place a rice paper wrapper in the water for about 10-15 seconds, until it becomes soft and pliable.
3. Remove the wrapper from the water and place it on a clean surface.
4. Arrange the shrimp, cucumber, cilantro, and pickled carrots in the center of the wrapper.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
6. Repeat with remaining ingredients.
7. Serve immediately, or store in an airtight container for up to 2 hours.
Cooking Time: None
Wasabi Cucumber Bites with Crab
These bite-sized morsels combine the coolness of cucumber, the spiciness of wasabi, and the richness of crab for a truly unique flavor experience.
Ingredients:
– 4-6 cucumber slices
– 1/2 cup jumbo lump crab meat
– 1 tablespoon wasabi paste
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a small bowl, mix together crab meat, wasabi paste, and lime juice until well combined.
2. Arrange cucumber slices on a serving platter or individual plates.
3. Spoon the crab mixture onto each cucumber slice, leaving a 1/4-inch border around the edges.
4. Sprinkle with salt and black pepper to taste.
5. Garnish with chopped cilantro, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Mediterranean Cucumber Feta Stackers
A refreshing twist on the classic bruschetta, these stackers combine the creamy richness of feta cheese with the cooling crunch of cucumber and the warmth of Mediterranean herbs.
Ingredients:
– 12-15 pita chips or crackers
– 1 large cucumber, peeled and thinly sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange pita chips on a baking sheet.
3. Top each chip with a slice of cucumber, a sprinkle of feta cheese, and a pinch of parsley.
4. Drizzle olive oil over the stackers, followed by a squeeze of lemon juice.
5. Bake for 10-12 minutes or until cheese is melted and slightly browned.
Cooking Time: 10-12 minutes
Cucumber Lime Agua Fresca Shooters
Perfect for hot summer days or anytime you need a cool pick-me-up, these shooters are a twist on the classic agua fresca. With the added zing of lime and the crunch of cucumber, this recipe is sure to quench your thirst.
Ingredients:
– 2 cups water
– 1 cup diced fresh cucumber
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons granulated sugar
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, combine the water and diced cucumber. Let it infuse in the refrigerator for at least 30 minutes to allow the flavors to meld.
2. Strain the cucumber mixture through a fine-mesh sieve into another pitcher or container. Discard the solids.
3. Add the lime juice and sugar to the cucumber liquid. Stir until the sugar is dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to combine.
5. Serve the Cucumber Lime Agua Fresca chilled, with ice cubes and a sprig of fresh mint leaves if desired.
Cooking Time: None
Pesto Cucumber Pinwheels
These bite-sized pinwheels combine the brightness of cucumber with the richness of pesto, all wrapped up in a crispy tortilla. Perfect for a quick snack or as an addition to your next party platter.
Ingredients:
– 8-10 tortillas
– 1/2 cup prepared pesto
– 2 large cucumbers, peeled and thinly sliced
– 1 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and a pinch of salt.
3. Spread about 1 tablespoon of the pesto mixture onto each tortilla, leaving a 1/2-inch border around edges.
4. Top with a few slices of cucumber and some crumbled feta cheese (if using).
5. Roll up each tortilla tightly, then place seam-side down on a baking sheet.
6. Bake for 12-15 minutes or until crispy.
7. Let cool before serving.
Cooking Time: 12-15 minutes
Korean Spicy Cucumber Kimchi
This refreshing kimchi recipe combines the cooling crunch of cucumber with the bold spiciness of Korean chili flakes, perfect for adding a burst of flavor to your meals.
Ingredients:
– 2 lbs cucumbers, sliced into thin rounds
– 1/4 cup Korean chili flakes (gochugaru)
– 1/4 cup fish sauce
– 1/4 cup rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup chopped green onions, for garnish
Instructions:
1. In a large bowl, combine sliced cucumbers, Korean chili flakes, fish sauce, rice vinegar, garlic, and ginger.
2. Massage the ingredients together with your hands until the cucumbers are well coated and slightly softened.
3. Pack the kimchi mixture into a jar or container, pressing down firmly to remove any air pockets.
4. Leave the kimchi at room temperature for 1-2 days to allow it to ferment, then refrigerate to slow down fermentation.
Cooking Time: None
Note: This recipe makes about 2 cups of kimchi. You can adjust the level of spiciness to your liking by adding more or less Korean chili flakes.
Cucumber and Radish Tea Sandwiches
Elevate your tea party game with these delicate, flavorful sandwiches that combine the crispness of cucumbers and radishes. Perfect for warm weather gatherings or as a light lunch option.
Ingredients:
– 1 large cucumber, peeled and thinly sliced
– 2 medium radishes, thinly sliced
– 4 tablespoons unsalted butter, softened
– 1/4 cup mayonnaise or plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 4-6 slices white bread (softened)
– Fresh dill leaves for garnish (optional)
Instructions:
1. In a small bowl, mix softened butter with mayonnaise or yogurt, lemon juice, salt, and pepper.
2. Assemble sandwiches by spreading the butter mixture on each slice of bread, leaving a 1/4-inch border around edges.
3. Top each sandwich with 1-2 slices of cucumber and 1-2 slices of radish.
4. Serve immediately, garnished with fresh dill leaves if desired.
Cooking Time: None! These sandwiches are ready in under 10 minutes.
Balsamic Glazed Cucumber Crostini
Elevate your appetizer game with this refreshing and flavorful take on the classic crostini. Sweet balsamic glaze, crunchy cucumber, and tangy goat cheese come together in perfect harmony.
Ingredients:
– 1 large cucumber, sliced into thin rounds
– 1 baguette, cut into 1/4-inch thick slices
– 2 tbsp olive oil
– 2 tbsp balsamic glaze (homemade or store-bought)
– 1/2 cup crumbled goat cheese
– Fresh parsley leaves for garnish
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Brush baguette slices with olive oil and toast for 5-7 minutes, or until lightly browned.
3. In a small bowl, whisk together balsamic glaze and a pinch of salt.
4. Arrange toasted crostini on a serving platter. Top each slice with a cucumber round, a dollop of goat cheese, and a drizzle of the balsamic glaze.
5. Garnish with fresh parsley leaves and serve immediately.
Cooking Time: 10-12 minutes (including toasting time)
Cucumber Melon Prosciutto Spears
Elevate your appetizer game with these elegant and flavorful skewers featuring cucumber, melon, and prosciutto. Perfect for a summer soiree or brunch gathering.
Ingredients:
– 4-6 fresh cucumber slices
– 1 ripe melon ball (such as cantaloupe or honeydew)
– 6-8 thin prosciutto slices
– Fresh mint leaves for garnish
– Salt and pepper to taste
Instructions:
1. Cut the cucumber into long, thin strips.
2. Place a slice of prosciutto on each strip, leaving a small border at one end.
3. Top with a melon ball, placing it in the center of the prosciutto.
4. Fold the prosciutto over the filling to form a neat package.
5. Repeat with remaining ingredients.
6. Garnish with fresh mint leaves and serve immediately.
Cooking Time: None! This appetizer is best served chilled or at room temperature.
Summary
Get ready to refresh your taste buds with these 20 delightful cucumber appetizer recipes! From classic combinations like cream cheese and mint to international twists like Korean kimchi and Thai salad cups, there’s something for everyone. Whether you’re looking for a light and refreshing snack or a flavorful canapé to impress your guests, this collection of recipes is sure to satisfy. So go ahead, get creative, and make the most of the summer with these cucumber-filled delights!
